Chef Tamara Sample Menu
Breakfast
Eggs Benedict: BVI gin cured gravlax salmon, toasted English muffin, poached egg, homemade hollandaise sauce, local microgreens
Potato Latke Stack: Thyme-sautéed mushrooms, greens, roasted baby tomatoes, sunny-side-up egg, creme fresh dollop, toasted sourdough
Everything Bagel: Homemade chilli jam, Serrano ham, provolone cheese, soft scrambled egg, arugula
Spanish Omelette: Traditional Spanish style omelette, blistered cherry tomato, balsamic glazed arugula
Shackshuka: Roasted red pepper sauce, poached egg, labneh, toasted black sesame focaccia
Brioche French Toast: Homemade chocolate brioche, fresh berries, whipped mascarpone, crispy maple bacon
Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.
*All breakfasts served with freshly baked pastries, yoghurt pots, fruit platter and muesli.
Lunch
Greek-spiced Chicken: Grilled chicken breast, roasted garlic hummus, pomegranate and lemon-herbed couscous salad, shared Greek salad, toasted pita bread and homemade dill tzatziki
Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream
Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton
Traditional Spaghetti Carbonara: Italian pecorino, guanciale. Orange, fennel, walnut burrata salad. Fresh garlic ciabatta bread
Citrus Salmon: Baked sumac salmon with a salsa verde dressing, served with spiced sweet potato and chickpea kale share salad.
Pulled Pesto Chicken Sandwich: Fresh bread, bocconcini, crispy pancetta, tomato. Home cut fries and chopped green goddess side salad
BBQ Cajun Shrimp: Quinoa and avocado salad, jalapeño-lime vinaigrette, grilled corn.
Canapés
Bao Bun: Karaage chicken, gochujang glaze, pickled cucumber, spicy mayonnaise
Kingfish Ceviche: Grapefruit, avocado cream, chilli oil, plantain crisps
Cyclades Roasted Feta: confit red pepper, baby tomato, oregano, toasted pita bread
Spicy Salmon Uramaki: Salmon, Japanese chilli crisp, cucumber, avocado, chive, spicy mayo, seasoned sushi rice
Pizza: Homemade pizza base, truffle oil, burrata, prosciutto, arugula
Smoked Duck Crostini: Orange cherry jam, homemade crostini, creme fresh
Jerk BBQ Rib: BVI Jerk spiced slow cooked ribs. Homemade BBQ glaze
Starters:
Caribbean Lobster Salad: Butter poached lobster, baby romaine lettuce, watercress, avocado, mango lime dressing
Coconut Lemongrass Chicken Skewer: Grilled turmeric spiced chicken, satay ginger peanut glaze
Sea bass Crudo: Citrus ponzu dressing, fried shallot, cilantro oil, pink pepper
Fava Bean Octopus: Sous vide octopus, caramelised onion jam, pita crisp
Butternut Ricotta Ravioli: Butternut squash and ricotta filled raviolis with sage and brown butter, cranberry and toasted hazelnut
Burrata and Heirloom Tomato: Marinated heirloom tomato, burrata, basil oil
Beef Carpaccio: Wagu beef, crispy fried capers, lemon vinaigrette, grated pecorino
Dinner Mains
Jerk-Spiced Mahi-Mahi: Coconut rice, green mango and coriander salsa, arugula salad and Caribbean curry dressing
Oven-Roasted Lamb Cutlet: Pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes
Pan-Seared Red Snapper: Squid-ink lemon risotto, pickled fennel and pink pepper slaw, baby torched asparagus
Grilled Tenderloin Steak: Roasted garlic mash, broccolini and homemade Cajun-spiced onion ring
Beef Short Rib: Six hour slow cooked beef rib, confit tomato, maple butternut puree, orange panko, broccolini
Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice
Saffron-Poached Lobster: Caribbean lobster, seafood bisque, homemade fettuccine
Desserts
Dark Chocolate Brownie: Raspberry white chocolate flake, homemade pistachio ice cream
Basque Cheesecake: Orange-infused burnt Basque cheesecake, glazed honey pecans, vanilla cream
Chocolate Fondant Cake: Melted fondant, honeycomb crumb, Baileys whipped marscapone
Coconut Pana Cotta: Mango and lime compote
Pavlova Meringue: Vanilla cream, berries, yuzu chocolate
Ice Cream Sandwich: Honey hazelnut ice cream, double chocolate chip cookie, milk chocolate drizzle
Limoncello Tiramisu: Marscapone cream, lady finger biscuit, lemon curd