Yacht Description
“A 78.08ft Sunreef Yachts from 2025.”
MATTEA yacht is a 78.08 ft long catamaran and spends the summer in greece, winters in bvi, islands (us, caribbean, leeward, windward. It was built by Sunreef Yachts in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.
The catamaran features -/- engines and a generator.
Specifications
- Length overall
- 78.08ft / 23.8 m
- Beam
- 12.2m
- Draft
- 1.7m
- Builder
- Sunreef Yachts
- Year built
- 2025
- Type
- Catamaran
- Cruising speed
- 8 knots
- Top speed
- 12 knots
- Generator
- No
- Fuel
- - Litres/Hr (US Gall/Hr)
- Guests
- 8
- Cabins
- 4
- Crew
- 5
Charter Price
From $95,000 to $105,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Twin cabins
- 1
- Heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
4 staterooms for 8 guests.
4 cabins including the Master's one (with a King size bed), 2 VIPs (with Queen size beds) and one twin cabin, convertible in a double. All cabins are ensuite.
- Captain
- Julien Braconnier
- Nationality
- French
- Languages
- French, English, Spanish, Romanian, Bulgarian
- Crew size
- 5
Julien Braconnier
Captain
Mathieu Bronner
First Mate
ALEKS MODEV
CHEF
<p><strong>Aleks Modev</strong> is a motivated and creative Sole Chef with professional experience in fine dining, pastry, and Mediterranean cuisine. He has worked in several well-known restaurants and pastry shops in Sofia, Bulgaria, specializing in seafood preparation, pasta and risotto, grill, desserts, show cooking, menu development, and high-pressure kitchen operations.</p><p> </p><p>He holds a <strong>Professional Degree in Pastry and Bakery Production</strong> from the Sofia Vocational High School of Bread, Bakery and Confectionery. His qualifications include <strong>STCW Basic Safety Training</strong>, <strong>Food Hygiene & Safety Level 2 Certificate</strong>, <strong>ENG1 Medical Certificate</strong>, and a valid <strong>AM, B, and B1 driving licence</strong>.</p><p> </p><p>Aleks is known for his strong work ethic, discipline, adaptability, and calm approach during demanding service. He is passionate about continuous learning, maintaining high culinary standards, and building a successful career in the yachting industry.</p><p><strong>Key Skills</strong></p><ul><li>Fine dining and luxury service</li><li>Mediterranean cuisine</li><li>Pastry and desserts</li><li>Seafood preparation</li><li>Pasta and risotto</li><li>Grill station</li><li>Show cooking</li><li>Menu development</li><li>High-pressure kitchen operations</li><li>Fast learner</li><li>Teamwork and adaptability</li><li>Driving, diving, and jet skiing</li></ul><p><strong>Languages</strong></p><ul><li>Bulgarian – Native</li><li>English – Advanced</li></ul><p><strong>Nationality:</strong> Bulgarian<br><strong>Location:</strong> Palma de Mallorca, Spain<br><strong>Date of Birth:</strong> 5 April 1999</p>
Valentina Ileana Buica
Stewardess
Andreas Michaud
Deckhand
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Jet skis
- Yes
- Snorkel gear
- Yes
- Wakeboard
- Yes
- Paddleboard
- Yes
- Seabob
- Yes
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- BULGARIA
- Homeport
- Athens, Greece
- License
- 1
- Permit
- 1
- MCA
- 1
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