CASA BLANCA

Captain Sean O'Grady Captain Sean O’Grady discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in San Francisco Bay, where he quickly immersed himself in both racing and charter work. Since 2018, Sean has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences. Now based in the Caribbean, Captain Sean brings expertise, enthusiasm, and an easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life.

Chef Daryl Hanna Chef Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the age of 23 and has now called the islands home for nearly 20 years. His culinary path began early, working in various restaurants throughout high school and university in the Palmetto State. After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant, consistently ranked among the Caribbean’s top-ten restaurants and frequented by celebrities and even a former U.S. president while vacationing with his family. During his time at Savant, he received numerous accolades, including recognition from USA Today, Pacific Tribune, and Caribbean Journal. Daryl’s cooking style is best described as a fusion of French, Asian, and Caribbean cuisine, with a touch of down-home Southern cooking. His food is flavorful, thoughtful, and rooted in both refined technique and island inspiration. Alongside his culinary career, Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season. He currently holds a USCG 100 Ton Master’s License and many additional safety certifications, including Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling a couple of lines to see what fresh catch he can bring in for guests, whether it becomes fresh tuna poke, mahi ceviche, or another island-inspired favorite. He looks forward to helping guests enjoy their dream sailing vacation in the beautiful Virgin Islands with full bellies, smiling faces, and happy hearts.