Songbird

Songbird Sample Menu

We strive to provide local, sustainable options in our offerings. Menu items are subject to change due to ingredient availability.

Breakfast 

Coffee, juice, seasonal fruit platter, granola, yogurt, and toast with honey and preserves available each morning.

• Baked Brioche French Toast - served with warm seasonal fruit compote, whipped mascarpone and maple syrup
• Frittatas - chevre and herb, goat cheese and greens, ham and gruyere 
• Lox and Bagels - smoked salmon, arugula, red onion, capers, house-made herbed cream cheese, dill
• Egg Tartines - Golden brioche bread, fried egg, house-made pesto, arugula, avocado, tomato, and feta with a spicy sriracha sauce
• Breakfast Tacos - Scrambled eggs, bacon, pico de gallo, avocado, crumbled cheese
• Pastelitos de Guayaba y Queso - Flakey puff pastry filled with guava paste and sweetened cream
• Buttermilk pancakes and crispy bacon - served with Nutella, seasonal fruit compote and maple syrup

Lunch

• Caribbean Pulled Pork Sliders - tender pulled pork, spicy mango barbecue sauce, hawaiian sweet rolls, creamy slaw.
• Cheeseburger in Paradise - served on a Brioche bun with bacon jam, havarti, grilled jalapeños, and fresh greens. 
• Fresh-Catch Fish Tacos - seasoned and grilled local mahi mahi, red cabbage slaw, lime crema
• Golden Coconut Shrimp with lime cilantro rice, mango salsa, kale salad with avocado-lime dressing
• Tarragon Chicken Salad served on Croissants, Mediterranean Pasta Salad, Seasonal Vegetable Crudités
• Chicken Souvlaki and Mezze - marinated and grilled chicken skewers, hummus, greek salad, tzatziki sauce, red-pepper whipped feta, lemon roasted potatoes
• Grilled Fajitas - lime-tossed chicken, steak and shrimp with grilled vegetables, guacamole, diced red onion, fresh salsa, and sour cream.

L’apéro - celebrated late in the afternoon. A variety of bites and appetizers are presented to compliment “l’apéritif,” the drink served to whet your appetite in anticipation of the evening meal.

Artisanal crackers, roasted nuts, and house-made seasoned popcorn served daily. Additional prepared selections may include:

• Bespoke Grazing board - A curated selection of hand-sliced salamis and delicate ribbons of prosciutto. Paired with a flight of cheeses ranging from velvety triple-cream styles to cave-aged varieties. Accompanied by crisp flatbreads, candied pecans, and sweet red globe grapes.
• Duck confit egg rolls - stuffed with tender duck and pan-seared spinach topped with crumbled goat cheese and hoisin dipping sauce sauce.
• Fresh Baked Palmiers - hand-folded puff pastry with ribbons of lemon pistou or olive tapenade
• Parma Ham with sweet melon, balsamic glaze, basil chiffonade
• Tarte soleil - golden puff pastry infused with ribbons of pesto and baked in a sunburst silhouette
• Tuscan style bruschetta and caprese bites- grilled bread, vine-ripened tomatoes, basil
• Caribbean Shrimp and Avocado Tostones - golden, fried plantains with fresh toppings
• Duck Rillettes with fresh baked bread - a decadent blend of duck, aromatics, warm spices and fresh herbs

Dinner

• Local grilled Mahi Mahi - pickled caper salsa, herbed lemon rice, and sauteed seasonal vegetables
• Char-grilled steaks - loaded baked potato bar with all the classic fixings, crisp wedge salad topped with blue cheese, bacon crumbles, and house dressing.
• Pan-seared Duck Breast - thinly sliced with red wine plum sauce, whipped sweet potatoes, brussels sprouts roasted in duck fat
• Tagliatelle alla Salsiccia - house-made sweet italian sausage slowly simmered in a rich tomato sauce, tagiatelle ribbons, freshly grated parmesan. 
• Caribbean Pernil-style roasted chicken thighs, arroz con gandules, caramelized greens - citrus and herb roasted chicken thighs, hand-ground sazón spiced rice and pigeon peas, sauteed kale or broccoli rabe with garlic infused olive oil and red pepper
• Coastal Jambalaya with blackened shrimp, hush puppies, green salad with buttermilk dressing
• Hand-tossed, made to order pizzas - choose from a curated selection of house made sauces and premium toppings, tossed Mediterranean salad with aged balsamic vinaigrette.

Dessert

• Caramelized Banana Pudding - Seared banana, Madagascar vanilla cookie
• Chacoflan Layer Cake- silky flan, rich chocolate cake, caramel glaze, shaved chocolate
• New Orleans Bread Pudding with Rum Sauce - dried currants, spiced rum, nutmeg
• Dark Chocolate Mousse - dark chocolate shavings, berry reduction
• Key Lime Pie - Graham cracker crust, vanilla whipped cream, lime zest
• Mango soft serve ice cream with citrus pizzelle - Mango, Italian waffle cookie
• Sea Salt and Chocolate Torte - fleur de sel, single-origin dark chocolate, crème Anglaise