Morning Star Yacht Description
Morning Star - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Morning Star is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.
This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.
Accommodation
Morning Star is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.Captain Only
No captain onlyWhat is the cabin arrangement of Morning Star?
- 3 VIP cabins
- 1 Twin cabin
Morning Star

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Weekly price: $20,500 - $22,000
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Dufour
- Consumption: 197.97 US Gall/Hr
- Cruising Speed: 6
- Max. Speed: 10
- Built Year: 2023
- Refit: None

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Morning Star Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | ||||
| Winter 2026 to 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Summer 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Winter 2027 to 2028 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2028 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Morning Star Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 41,000USD to 44,000USD | 41,000USD to 44,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,500USD to 22,000USD | 20,500USD to 22,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,250USD to 11,000USD | 10,250USD to 11,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,500USD / 6 * 3 days = 10,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,500
High season rate: USD22,000
Relocations
Non-able and subject to availability.
- St. Thomas/St John: $750 each way ($1500 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 8 pax. 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
able if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $26,500 (2-8 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $33,000 (2-8 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins with en-suite bathrooms and 1 twin bunk cabin unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Morning Star Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Multimedia System
Crew
Captain: Chrisjan Kotze
Captain Chrisjan
RYA Yacht Master Offshore 200t
RYA Yacht Master Instructor
Five-Star Hospitality Background
Chrisjan Kotze is a dedicated South African yachting professional who blends extensive maritime expertise with a background in high-end hospitality, making him uniquely qualified to exceed expectations in a dynamic charter environment. He is a proven leader, currently serving as Captain, proficient in yacht systems, clear communication, and the highest standards of safety and professionalism. His comprehensive certifications include an RYA Yacht Master Offshore Certificate of Competence with Commercial Endorsement and RYA and SAS Yacht Master Instructor qualifications. Beyond navigation and vessel maintenance, he enhances the guest experience with exciting skills like mixology for cocktails, along with practical experience in emergency response and guest activity organization.
Chef Cleona
STCW
Maritime Medical Certificate
L2 Food and Safety
Chef Cleona Kotze is a dedicated South African yachting professional who serves as First Mate and Chef, bringing over two seasons of experience in dynamic charter environments where she excels in fine culinary cooking and comprehensive yacht management. Cleona is passionate about creating bespoke, gourmet meals tailored to guest preferences, incorporating regional specialties and fine-dining techniques. She holds a Bachelor of Education, which complements her exceptional guest relations and organizational skills, allowing her to enhance the onboard experience with personalized itineraries and attentive service. Her practical thinking, adaptability, and qualifications, including full STCW certification and Level 2 Food and Safety at Sea, make her an indispensable member of the team, capable of handling all aspects of yacht operations alongside the Captain.

































