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LADY J Yacht Charter

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LADY J Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht LADY J is a 142 ft yacht featuring a jetski and a hot tub. The most attractive features of LADY J are her most appealing features and alfresco dining areas. LADY J spends the season in US Virgin Islands. She was delivered by the ship builder Palmer Johnson in 1997. An elegant refit was fulfilled in 2021. The ingenious yacht layout features 5 large cabins and easily accommodates up to 12 guests.

The features Engines: 2 x Cat 32 Engines - 2021 - smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields Fuel Consumption: Economy Speed and Fuel Consumption at that Speed: 10knts @ 40/gph Cruising Speed and Consumption at that Speed: 11/11.5knts @ 60gph Maximum Speed and Consumption at that Speed: 17knts @ 160gph engines and a generator.

Accommodation

Cabin configuration: 2 Convertible, 3 DoubleBeds: 3 King, 2 Queen, 2 Single

What is the cabin arrangement of LADY J?

  • 3 Master cabins
  • 2 VIP cabins
  • 3 Double cabins

LADY J

Lady J fine dining
Lady J fine dining
  • Weekly price:
    $109,000 - $119,000

    Low Season | High Season

  • Length: 142'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 9
  • Builder: Palmer Johnson
  • Consumption: 60 US Gall/Hr
  • Cruising Speed: 11
  • Max. Speed: 17
  • Built Year: 1997
  • Refit: 2021
Lady J Master Office
Lady J Master Office

Related Videos

Charter Price Details

SeasonFromToTerms
Summer USD 109,000 USD 119,000 MYBA

Price Terms

MYBA

LADY J Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 218,000USD to 238,000USD 43,600USD to 71,400USD 261,600USD to 309,400USD Discounts outside the main season are common.
7 day charter 109,000USD to 119,000USD 21,800USD to 35,700USD 130,800USD to 154,700USD Standard charter rate, base for all calculations.
3 day charter 54,500USD to 59,500USD 10,900USD to 17,850USD 65,400USD to 77,350USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
109,000USD / 6 * 3 days = 54,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD109,000

High season rate: USD119,000

10-night minimum over NYE, unless Dec 20-27 books first.
​Not listed for sale, the Owner is happy to commit to contract in advance

LADY J Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Master on main deck, Deck Jacuzzi, Movies library, Music library, Outdoor sound system, Outdoor TV, TV in all cabins, TV in saloon, Starlink, WiFi connection

Specifications

Guests: 12
Cabins: 5
Draft: 1.98 m
Cruising Speed: 11 kn
Max Speed: 17 kn
Built: 1997
Refit: 2021
Gross Tonnage: 389

Features

BBQ: Yes
AC: Yes
Generator: No
Internet: Yes
Cruising Speed: 11
Max Speed: 17

Layout

Layout of LADY J

More Specifications

Naval Architect: Tom Fexas
Hull Construction: Aluminium
Hull: Semi displacement
Superstructure: Tri-deck +
Flag: Cayman Islands
Home Port: George Town
Summer Base: Nassau, Bahamas
Winter Base: Fort Lauderdale
Crew: 9
Engines: Engines: 2 x Cat 32 Engines - 2021 - smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields Fuel Consumption: Economy Speed and Fuel Consumption at that Speed: 10knts @ 40/gph Cruising Speed and Consumption at that Speed: 11/11.5knts @ 60gph Maximum Speed and Consumption at that Speed: 17knts @ 160gph

Diving Onboard

Air Compressor: yes
Crew Certified: yes
Diving If Certified: yes
Scuba Diving Equipment: yes
Snorkeling Equipment: yes
Spearfishing Gear: yes

Fishing

Water Sports

•30’ Intrepid (2x250hp Yamaha)
•13′ AB jet tender 2020 (AB 380 series) 170HP
•2 x person Yamaha VXR 1800 jetski’s
•Waterskis – Slalom / adult / kids
•2 x Wakeboard – adult / teenager
•Wake skate
•Kneeboard
•2 x wake boards (adult and kids)
•Airhead 3 person wing
•4 Person towable tube
•8 person Trampoline
•Inflatable Jetski Dock
•2 x 1 person Kayak
•2 x 2 person Kayak
•2 x SUP JP Sport
•Volley ball net
•Full fishing set up
•4 Pole spears
•2 Hawaiian slings
•Full snorkel gear
•8 person dive capability (Tanks / BCD’s / Regulators for Certified Divers)
•Bauer air compressor
•Beach toys (Frisbees / bat and ball / buckets / spades, super soakers)
•Pool noodles
•2 x Gazebo (10’x 10’)
•12 x Beach folding chairs
•Weber BBQ
•2 x fold up mountain bikes
•4 x tennis rackets
•Exercise equipment:
– Exercise bike
– Free weights / yoga mats
•Wide assortment of board games
•Video game library

Other Entertainment

Apple TV,
Bluetooth Music Streaming,
DVD Library,
DirecTV App,
Games Console,
Netflix,
Peacock,
Spotify

Crew

Crew of LADY J|Jarryd Vermaak — Captain Jarryd Vermaak — Captain

Crew of LADY J|Erick Moreno — Chief engineer Erick Moreno — Chief engineer

Crew of LADY J|Ana Elisa Sanchez — Chief steward/ess Ana Elisa Sanchez — Chief steward/ess

Crew of LADY J|Dominique Gonggryp — Stewardess Dominique Gonggryp — Stewardess

Crew of LADY J|Damian Zielinski — Deckhand Damian Zielinski — Deckhand

Crew of LADY J|Kaitlyn Ososki — Stewardess Kaitlyn Ososki — Stewardess

Crew of LADY J|Tyler Franks — First Officer Tyler Franks — First Officer

Crew of LADY J|Matthew Stallard — Chief engineer Matthew Stallard — Chief engineer

Crew of LADY J|Jared Greto — Chef Jared Greto — Chef

Crew of LADY J|Carel De Beer — Bosun Carel De Beer — Bosun

Nationality: South Africa

Name: Jarryd Vermaak
Nationality: South Africa
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Jarryd was born in South Africa. He grew up in Durban spending his days on the beaches with his friends. Jarryd studied Marketing and advertising after school while working for a successful restaurant/cocktail bar opening new franchises around South Africa. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. Since entering the wonderful world of luxury yachting, he has crossed the Atlantic 5 times and cruised many different waters including the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and growing knowledge, along with strong communication and entrepreneurship skills allowed him to work his way up to Captain of very busy private and Charter programs. Jarryd first joined LADY J in 2015. His longevity and charter experience have allowed him to hone his skills to provide a five-star yacht program and experience to guests every time. He is very team and guest focused. He has a lively bubbly personality and gets on with all guests, always sharing a joke or two, making for a memorable charter experience that guests won’t ever forget. In his free time, Jarryd enjoys diving, water sports, traveling, and reading.

Name: Erick Moreno
Nationality: Mexico
Position: Chief engineer
Position details: Chief Engineer (Rotation)
Languages: Not specified
Description: Erick was born in Mexico and raised in Beaverton, Oregon. A graduate of the Merchant Marine Academy, he discovered his passion for engineering and the ocean early in his career. With six years of experience aboard various vessels, Erick has honed his skills as a responsible and detail-oriented engineer.
He takes pride in maintaining a clean and organized engine room, ensuring LADY J operates smoothly and safely. Erick finds great satisfaction in running his systems efficiently and resolving challenges with precision and care.
A dedicated team player, Erick values learning from his fellow crew members and contributing to a positive dynamic onboard LADY J. Off duty, Erick enjoys relaxing with friends and family, especially while watching soccer matches. He also cherishes quiet moments at home with his loved ones and his dogs.

Name: Ana Elisa Sanchez
Nationality: Panama
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Esperanza was born and raised in Venezuela. Shortly after finishing her BA in Tourism, she moved to London to improve her English and start her career in hospitality at the Grand Hotel St Pancras Renaissance where she became part of the banquette and conference team. From London, Essie went to Barcelona’s Hotel Artz to keep learning and growing. Seeking new challenges Essie spent five years in Germany, absorbing the German culture, language and efficient, fast and professional work ethic. In 2016, eager to take her passion for service to a warmer spot, Essie found sunny St Maarten to be the perfect place for her. She has been cruising on sail and motor yachts ever since and is excited to be a part of the Lady J crew.

Name: Dominique Gonggryp
Nationality: South Africa
Position: Stewardess
Position details: 2nd Stewardess
Languages: Not specified
Description: Born and raised in Durban, a beautiful coastal city in South Africa, Dominique grew up surrounded by the ocean—an environment that inspired her passion for travel and life on the water. Before beginning her career in yachting, she worked as a travel agent, gaining valuable experience in hospitality and guest relations. Her background in coordinating travel and managing details translates seamlessly to life onboard LADY J, where she brings strong organizational skills and a meticulous eye for detail to the interior team. Dominique takes pride in creating a welcoming, polished atmosphere for guests and ensuring every detail is perfectly in place. When she’s not working, she enjoys scuba diving, discovering new destinations, and making the most of time spent by the sea.

Name: Damian Zielinski
Nationality: USA
Position: Deckhand
Position details:
Languages: Not specified
Description: Originally from Chicago, Illinois, Damian’s entry into the maritime world was driven by a lifelong passion for the outdoors and adventure. After spending two years traveling the globe, he earned his professional Divemaster certification in Utila, Honduras, and soon found his way into the yachting industry. Now part of the crew aboard LADY J, Damian brings enthusiasm, skill, and a love for the ocean to every charter. An avid rock climber at heart, he thrives on active pursuits and enjoys sharing his passion for the water with guests. Damian looks forward to helping create safe, seamless, and unforgettable underwater experiences during their time onboard.

Name: Kaitlyn Ososki
Nationality: USA
Position: Stewardess
Position details: 3rd Stewardess
Languages: Not specified
Description: Originally from Michigan, Katie brings a vibrant energy and strong hospitality background to yachting. She holds a degree in Digital Marketing and previously founded and ran her own event coordination company, where she developed exceptional organizational skills and a keen eye for detail. Known for her ability to anticipate guest needs and thrive in fast-paced environments, Katie is dedicated to delivering seamless, memorable experiences onboard. Outside of work, she has been a nine-time bridesmaid and two-time maid of honor, something she enjoys as a reflection of her close relationships and love for celebrating others. Back home, Katie spends time dirt track racing with her family, a passion that keeps her grounded and connected to her roots. With a love for travel and meeting new people, she brings a warm, positive attitude to every charter.

Name: Tyler Franks
Nationality: USA
Position: First Officer
Position details:
Languages: Not specified
Description: Born in Memphis, Tennessee, Tyler grew up playing on his high school basketball and golf teams. Tyler then moved to Knoxville where he attended the University of Tennessee and studied Marketing.
While in college, Tyler—an entrepreneur at heart—started up his own valet company which became and continues to be very successful.
Throughout his life, Tyler has enjoyed boating on lakes all through Tennessee fostering his love for the water. His adventurous personality and his passion for exploring led him to pursue boating career which brought him down to Fort Lauderdale, and eventually onboard LADY J.
During his spare time Tyler enjoys playing golf, basketball, fishing, and spikeball on the beach.

Name: Matthew Stallard
Nationality: USA
Position: Chief engineer
Position details: Chief Engineer (Rotation)
Languages: Not specified
Description: Matt hails from Winchester, Virginia, nestled in the picturesque Blue Ridge Mountains. Growing up, he developed a passion for the water through sailing in the Chesapeake Bay and sport fishing along the Outer Banks of North Carolina.
After earning a degree in economics from the College of Charleston, South Carolina, Matt decided to combine his analytical skills with his love for the ocean, embarking on a career at sea.
With 15 years of experience aboard yachts, Matt has honed his expertise in marine engineering, ensuring LADY J operates smoothly and efficiently. When not turning wrenches, Matt enjoys being in the mountains hiking and camping, or being on the water paddling and fishing.

Name: Jared Greto
Nationality: American
Position: Chef
Position details: Chef
Languages: Not specified
Description: Meet Chef Jared, a proud native of Sheffield, Pennsylvania, who discovered early on that food has a special power to bring joy to people’s lives. Jared is passionate about using fresh ingredients to craft dishes that are not only delicious but also create unforgettable experiences.
His culinary journey has taken him through diverse regions, from the scenic Pacific Northwest to the rugged mountains of Colorado, and the charming coastlines of New England. These places have shaped his cooking style, blending flavors from various cultures and traditions.
Outside of the galley, Jared loves to travel and explore new culinary landscapes. He also enjoys snowboarding in the winter months. For Jared, cooking is more than a profession; it’s a way to connect with others and share the happiness food brings.

Name: Carel De Beer
Nationality: South Africa
Position: Bosun
Position details:
Languages: Not specified
Description: Born in Cape Town, South Africa Carel grew up enjoying the outdoors and playing rugby. From a young age he loved being near the ocean and launched his yachting career early on in his youth.
His curious and adventurous spirit led him to explore countries worldwide, and once in the United States he discovered the yachting industry and quickly began working and traveling throughout the Bahamas.
During his spare time, Carel enjoys playing golf, fishing, diving, swimming and being active in the gym. He looks forward to helping charter guests onboard LADY J have a wonderful time onboard.

Jarryd Vermaak — Captain (South Africa)
Captain Jarryd was born in South Africa. He grew up in Durban spending his days on the beaches with his friends. Jarryd studied Marketing and advertising after school while working for a successful restaurant/cocktail bar opening new franchises around South Africa. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. Since entering the wonderful world of luxury yachting, he has crossed the Atlantic 5 times and cruised many different waters including the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and growing knowledge, along with strong communication and entrepreneurship skills allowed him to work his way up to Captain of very busy private and Charter programs. Jarryd first joined LADY J in 2015. His longevity and charter experience have allowed him to hone his skills to provide a five-star yacht program and experience to guests every time. He is very team and guest focused. He has a lively bubbly personality and gets on with all guests, always sharing a joke or two, making for a memorable charter experience that guests won’t ever forget. In his free time, Jarryd enjoys diving, water sports, traveling, and reading.
Erick Moreno — Chief engineer (Mexico)
Erick was born in Mexico and raised in Beaverton, Oregon. A graduate of the Merchant Marine Academy, he discovered his passion for engineering and the ocean early in his career. With six years of experience aboard various vessels, Erick has honed his skills as a responsible and detail-oriented engineer. He takes pride in maintaining a clean and organized engine room, ensuring LADY J operates smoothly and safely. Erick finds great satisfaction in running his systems efficiently and resolving challenges with precision and care. A dedicated team player, Erick values learning from his fellow crew members and contributing to a positive dynamic onboard LADY J. Off duty, Erick enjoys relaxing with friends and family, especially while watching soccer matches. He also cherishes quiet moments at home with his loved ones and his dogs.
Ana Elisa Sanchez — Chief steward/ess (Panama)
Esperanza was born and raised in Venezuela. Shortly after finishing her BA in Tourism, she moved to London to improve her English and start her career in hospitality at the Grand Hotel St Pancras Renaissance where she became part of the banquette and conference team. From London, Essie went to Barcelona’s Hotel Artz to keep learning and growing. Seeking new challenges Essie spent five years in Germany, absorbing the German culture, language and efficient, fast and professional work ethic. In 2016, eager to take her passion for service to a warmer spot, Essie found sunny St Maarten to be the perfect place for her. She has been cruising on sail and motor yachts ever since and is excited to be a part of the Lady J crew.
Dominique Gonggryp — Stewardess (South Africa)
Born and raised in Durban, a beautiful coastal city in South Africa, Dominique grew up surrounded by the ocean—an environment that inspired her passion for travel and life on the water. Before beginning her career in yachting, she worked as a travel agent, gaining valuable experience in hospitality and guest relations. Her background in coordinating travel and managing details translates seamlessly to life onboard LADY J, where she brings strong organizational skills and a meticulous eye for detail to the interior team. Dominique takes pride in creating a welcoming, polished atmosphere for guests and ensuring every detail is perfectly in place. When she’s not working, she enjoys scuba diving, discovering new destinations, and making the most of time spent by the sea.
Damian Zielinski — Deckhand (USA)
Originally from Chicago, Illinois, Damian’s entry into the maritime world was driven by a lifelong passion for the outdoors and adventure. After spending two years traveling the globe, he earned his professional Divemaster certification in Utila, Honduras, and soon found his way into the yachting industry. Now part of the crew aboard LADY J, Damian brings enthusiasm, skill, and a love for the ocean to every charter. An avid rock climber at heart, he thrives on active pursuits and enjoys sharing his passion for the water with guests. Damian looks forward to helping create safe, seamless, and unforgettable underwater experiences during their time onboard.
Kaitlyn Ososki — Stewardess (USA)
Originally from Michigan, Katie brings a vibrant energy and strong hospitality background to yachting. She holds a degree in Digital Marketing and previously founded and ran her own event coordination company, where she developed exceptional organizational skills and a keen eye for detail. Known for her ability to anticipate guest needs and thrive in fast-paced environments, Katie is dedicated to delivering seamless, memorable experiences onboard. Outside of work, she has been a nine-time bridesmaid and two-time maid of honor, something she enjoys as a reflection of her close relationships and love for celebrating others. Back home, Katie spends time dirt track racing with her family, a passion that keeps her grounded and connected to her roots. With a love for travel and meeting new people, she brings a warm, positive attitude to every charter.
Tyler Franks — First Officer (USA)
Born in Memphis, Tennessee, Tyler grew up playing on his high school basketball and golf teams. Tyler then moved to Knoxville where he attended the University of Tennessee and studied Marketing. While in college, Tyler—an entrepreneur at heart—started up his own valet company which became and continues to be very successful. Throughout his life, Tyler has enjoyed boating on lakes all through Tennessee fostering his love for the water. His adventurous personality and his passion for exploring led him to pursue boating career which brought him down to Fort Lauderdale, and eventually onboard LADY J. During his spare time Tyler enjoys playing golf, basketball, fishing, and spikeball on the beach.
Matthew Stallard — Chief engineer (USA)
Matt hails from Winchester, Virginia, nestled in the picturesque Blue Ridge Mountains. Growing up, he developed a passion for the water through sailing in the Chesapeake Bay and sport fishing along the Outer Banks of North Carolina. After earning a degree in economics from the College of Charleston, South Carolina, Matt decided to combine his analytical skills with his love for the ocean, embarking on a career at sea. With 15 years of experience aboard yachts, Matt has honed his expertise in marine engineering, ensuring LADY J operates smoothly and efficiently. When not turning wrenches, Matt enjoys being in the mountains hiking and camping, or being on the water paddling and fishing.
Jared Greto — Chef (American)
Meet Chef Jared, a proud native of Sheffield, Pennsylvania, who discovered early on that food has a special power to bring joy to people’s lives. Jared is passionate about using fresh ingredients to craft dishes that are not only delicious but also create unforgettable experiences. His culinary journey has taken him through diverse regions, from the scenic Pacific Northwest to the rugged mountains of Colorado, and the charming coastlines of New England. These places have shaped his cooking style, blending flavors from various cultures and traditions. Outside of the galley, Jared loves to travel and explore new culinary landscapes. He also enjoys snowboarding in the winter months. For Jared, cooking is more than a profession; it’s a way to connect with others and share the happiness food brings.
Carel De Beer — Bosun ( South Africa)
Born in Cape Town, South Africa Carel grew up enjoying the outdoors and playing rugby. From a young age he loved being near the ocean and launched his yachting career early on in his youth. His curious and adventurous spirit led him to explore countries worldwide, and once in the United States he discovered the yachting industry and quickly began working and traveling throughout the Bahamas. During his spare time, Carel enjoys playing golf, fishing, diving, swimming and being active in the gym. He looks forward to helping charter guests onboard LADY J have a wonderful time onboard.

Menu

Day 1



Breakfast
Eggs Benedict or Florentine,
Cinnamon apple muffins,
Eggs to order available every day



Lunch Buffet
Herb-seared salmon,
Grilled Airline chicken breast,
Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots,
Chickpea & roasted red pepper salad with lemon yoghurt dressing,
Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette,
Lemon lavender Crème Brulée.



Dinner
1st Course
Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis
2nd Course
Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile
3rd Course
French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce



Day 2



Breakfast
Continental Style



Lunch Plated
Grilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing



Dinner
1st Course
Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle
2nd Course
Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis
3rd Course
Grand Marnier Soufflé



Day 3



Breakfast
Mediterranean vegetable frittata,
Lemon blueberry muffins



Lunch Plated
Vegetable Minestrone,
Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette,
Blueberry Claffoutis



Dinner
1st Course
Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing
2nd Course
Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus
3rd Course
Chocolate molten cake



Day 4



Breakfast
Sausage, egg and cheese burritos,
Whole grain bran muffins



Lunch Buffet
Marinated Angus beef skewers,
Grilled chicken Souvlaki,
Crispy chickpea falafel,
Hummus,
Greek Salad,
Heirloom tomato, cucumber and mint salad,
Iced ginger/pineapple Granita



Dinner
1st Course
Savory pork sui mai (steam dumplings)
2nd Course
Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus
3rd Course
Lemon meringue tartlette



Day 5



Breakfast
Continental



Lunch
Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
Tiramisu verrines



Dinner
1st Course
Carrot ginger soup with herbed sourdough croutons, roasted chili oil
2nd Course
Parmesan crusted halibut on Julienne vegetables and saffron cream sauce
3rd Course
Raspberry white chocolate swirl cheesecake



Day 6


Breakfast
Spinach and wild mushroom quiche,
Banana nut muffins



Lunch Buffet
Southwestern beef, chicken, or vegetable fajitas
Shaved cabbage slaw, smoked paprika dressing
Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber
Deconstructed Key Lime pie



Dinner
1st Course
Stone crab claws, romaine chiffonade, honey mustard sauce
2nd Course
Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini
3rd Course
Crème Caramel



Day 7


Breakfast
Continental



Lunch
Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds,
Vanilla cake parfaits with fresh fruits and whipped cream



Dinner: A taste of Japan
Sesame crusted bluefin tuna tataki,
Crispy pork belly on shaved fennel, fizzy orange,
Baby bok choy salad with Shiro miso dressing,
Crab Rangoon with sweet and sour sauce,
Teriyaki chicken stir fry on udon noodles,
Assorted sushi rolls,
Strawberry and chocolate mousse entrêmet



3-Day Vegan Menu



Breakfast
Chia Seed Pudding,
Date & Almond Energy Balls,
Tofu, Tomato, & Scallion Scramble,
Carrot, Ginger, Apple & Turmeric Juice,
Vegan Banana Pancakes,
Tofu Southwest Breakfast Bowl



Lunch
Quinoa Sweet Potato’s Salads,
Arugula & Beetroot Salad,
Crispy Polenta Salad w/ Fennel Salsa & Cilantro Orange Vinaigrette,
Linguine w/ Truffle Pesto & Porcini Mushrooms,
Northeastern Sea Vegetable Chowder,
White Bean Bisque w/ Radish Relish & Crispy Shallots



Dinner
Stuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach & Swiss Chard,
Charred Broccolini on Whole Wheat Couscous & Saffron Sweet Potato Puree,
Lentil Stew w/ warm Moroccan flatbread,
Pan Fried Tofu w/ ginger & Lemongrass on a crispy jasmine Rice Cake
Tempeh, Leek & Mushroom Sui Mai Dumpling



Desserts
Pineapple Granite,
Banana, Orange, & Coconut Tower w/ Vegan Chocolate Sorbet,
Black Bean Brownie w/avocado Mousse,
Vegan Strawberry Cheesecake w/Raw Date Crust,
Vegan Lemon Tartlette w/ White Chocolate Tuile,
Macerated Berries w/Almond Milk Crème Anglaise

  • This field is for validation purposes and should be left unchanged.

    LADY J

    Price Terms: MYBA

    Price from $109,000/week

    High season $119,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


  • This field is for validation purposes and should be left unchanged.

    LADY J

    Price Terms: MYBA

    Price from $109,000/week

    High season $119,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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