St. Croix 
St John 
Charlotte Amalie 
St. Thomas – South Coast 
Gregerie Channel 
ENCHANTE Yacht Description
ENCHANTE yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by FOUNTAINE PAJOT in 2018. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features Twin 130 HP Volvo diesels engines and a generator.
Cabin Breakdown
Queen Cabins: 5
ENCHANTE Yacht Details
58'
Length
10
Guests
5
Cabins
2
Crew
FOUNTAINE PAJOT
Built by
$22,400
- $32,000
Weekly price low-high season
2021
Refit
ENCHANTE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2020 to 2021 | $22,400 | $23,600 | $24,800 | $26,000 | $27,200 | $28,400 | $29,600 | $30,800 | $32,000 | $0 | $0 |
| Summer 2021 | $22,400 | $23,600 | $24,800 | $26,000 | $27,200 | $28,400 | $29,600 | $30,800 | $32,000 | $0 | $0 |
| Winter 2021 to 2022 | $22,400 | $23,600 | $24,800 | $26,000 | $27,200 | $28,400 | $29,600 | $30,800 | $32,000 | $0 | $0 |
ENCHANTE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
44,800$
to
64,000$
8,960$ to
19,200$
53,760$ to 83,200$
Discounts outside the main season are common.
7 day charter
22,400$
to
32,000$
4,480$ to
9,600$
26,880$ to 41,600$
Standard charter rate, base for all calculations.
3 day charter
11,200$
to
16,000$
2,240$ to
4,800$
13,440$ to 20,800$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,400$ / 6 * 3 days = 11,200$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,800$ to 64,000$ | 8,960$ to 19,200$ | 53,760$ to 83,200$ | Discounts outside the main season are common. | |
| 7 day charter | 22,400$ to 32,000$ | 4,480$ to 9,600$ | 26,880$ to 41,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,200$ to 16,000$ | 2,240$ to 4,800$ | 13,440$ to 20,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,400$ / 6 * 3 days = 11,200$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,400
High season rate: $32,000
***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request.
Additional Rate Details:
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33%
XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.
The rates include:
• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 6 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including standard ships bar
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP
The rates do not include:
• Cancellation Insurance and private insurance
• Fine wines, champagne & spirits, special meals orders
• Harbour and docking fees, cruising taxes, clearance and customs fees
• Transfer airport – base – airport
• Personal expenses
• Tip
And more generally all that is not specified as included ***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request.
Additional Rate Details:
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33%
XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.
The rates include:
• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 6 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including standard ships bar
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP
The rates do not include:
• Cancellation Insurance and private insurance
• Fine wines, champagne & spirits, special meals orders
• Harbour and docking fees, cruising taxes, clearance and customs fees
• Transfer airport – base – airport
• Personal expenses
• Tip
And more generally all that is not specified as included
Price Terms
InclusiveENCHANTE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
No
Nude:
No
Books:
Yes
Crew Pets:
No
Guest Pets:
No
Water Maker:
Yes
Ice Maker:
Yes
Number Of Dvds:
Yes
Number Of Cds:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
No
Crew Smokes:
No
Children Ok:
Yes
Generator:
Yes
Inverter:
Yes
Specifications
Tube:
Guests:
10
Draft:
4.6
Helipad:
Ac:
Ac Night:
Built:
2018
Turnaround:
72 Hours
Cabins:
5
King:
Queen:
5
Double:
Single:
Twin:
Pullman:
Showers:
5
Basins:
Heads:
5
Electric Heads:
5
Jacuzzi:
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
Flag:
USA
Homeport:
BVI
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
14' Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Crew
Crew Information
Captain
Chef
Captain: Stuart Evans
Imagine a Caribbean vacation that combines the comfort of a luxury yacht with the dining and hospitality of an elegant inn. Captain Stuart and Chef Rebecca Evans specialize in bringing you a truly unique experience that combines fine dining, fun daytime adventures, and thoughtful attention to detail. Days may be spent snorkeling and swimming in a new spot every day, surrounded by beautiful Caribbean waters. Each evening offers another gorgeous tropical cove with drinks and hors d'oeuvre served on the top deck.
Stuart and Becky bring years of sailing and globetrotting experience, great knowledge of cuisine and wines with them as well as a passion for all things above and below the waves. They never fail to entertain and impress their guests, encouraging them to get the very most from their precious time on vacation.
Captain Stuart (Stu) Evans really is a son of the sea. He hails from the sailing capital of Southampton on the south coast of England and is the son of a boatbuilder. Stuart brings professionalism and confidence to the task of safely navigating you and your loved ones to the best spots to swim, snorkel, walk, dine, beach or anchor. Your Captain, a lover of all water sports will happily get the water toys out and spend time ensuring that you have a ball.
Chef Rebecca (Becky) Evans is a culinary marvel, winning first and second prizes in the BVI boat show culinary competition 2016. A London girl who once stood upon the theatre stages of the West End, her wide range of dishes tantalize the taste buds, gathering influences from traditional home cooking to exotic Thai, Indian and European flavors. Producing restaurant-quality food, Becky has survived many last-day kidnap attempts from her charter guests. Becky is also a water baby and lover of the Caribbean waters.
Becky and Stuart are seasoned charter crew and have in-depth knowledge of all the most beautiful anchorages and an inherent ability to gauge the pace their guests want to go. They will ensure you have a trip to remember and will want to do again and again.
Becky and Stuart are both certified in navigation and safety-rescue. Both have been fully vaccinated.
Menu
Reviews
Charlie's Birthday Party
We had a 90th birthday party on board for my father, friends, and family that was so special! The captain carefully orchestrated a plan that allowed my father to safety snorkel. The chef baked a special cake. We even had dancing on the back deck!
- Gary B, Seattle, WA
- Gary B, Seattle, WA
Snorkeling and diving off Enchante
I had a great time on the boat. Louis knew where all the great snorkeling and dives sites were located. Luckily I had my Go Pro for this great Turtle Shot. Later we went scuba diving at night and there were turtles at a wreck. The wheelhouse was like something out of Sponge Bob.
- Cal P, La Jolla CA
- Cal P, La Jolla CA
Lovely week of sailing and sunning
What a fabulous experience! A beautiful yacht that included every amenity and a captain and crew that couldn't do enough for us.
- Julie B, Boston, MA
- Julie B, Boston, MA
Gallery
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- Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
- Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
- 58.00
- 29.3
- 4.6
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- Full
- Yes
- Onboard WIFI
- Yes
- Twin 130 HP Volvo diesels
- 2018
- FOUNTAINE PAJOT
- USD
- $
- 22400
- 22400
- 32000
- ***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request. Additional Rate Details: Minimum charter length: 4 NIGHT MINIMUM LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33% XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later. Embarkation 12PM / Disembarkation 12PM ***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD RATE: $2,000 Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain. The rates include: • Private Yacht & Service of the crew (captain, hostess/cook) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 6 private air-conditioned double cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including standard ships bar • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP The rates do not include: • Cancellation Insurance and private insurance • Fine wines, champagne & spirits, special meals orders • Harbour and docking fees, cruising taxes, clearance and customs fees • Transfer airport – base – airport • Personal expenses • Tip And more generally all that is not specified as included
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Stuart and Becky bring years of sailing and globetrotting experience, great knowledge of cuisine and wines with them as well as a passion for all things above and below the waves. They never fail to entertain and impress their guests, encouraging them to get the very most from their precious time on vacation.
Captain Stuart (Stu) Evans really is a son of the sea. He hails from the sailing capital of Southampton on the south coast of England and is the son of a boatbuilder. Stuart brings professionalism and confidence to the task of safely navigating you and your loved ones to the best spots to swim, snorkel, walk, dine, beach or anchor. Your Captain, a lover of all water sports will happily get the water toys out and spend time ensuring that you have a ball.
Chef Rebecca (Becky) Evans is a culinary marvel, winning first and second prizes in the BVI boat show culinary competition 2016. A London girl who once stood upon the theatre stages of the West End, her wide range of dishes tantalize the taste buds, gathering influences from traditional home cooking to exotic Thai, Indian and European flavors. Producing restaurant-quality food, Becky has survived many last-day kidnap attempts from her charter guests. Becky is also a water baby and lover of the Caribbean waters.
Becky and Stuart are seasoned charter crew and have in-depth knowledge of all the most beautiful anchorages and an inherent ability to gauge the pace their guests want to go. They will ensure you have a trip to remember and will want to do again and again.
Becky and Stuart are both certified in navigation and safety-rescue. Both have been fully vaccinated.
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- Large and luxurious go hand-in-hand on the Ipanema 58 by Fountaine Pajot. Hailed by Sail Magazine as a yacht “with big accommodations that easily rival those of a monohull 20ft longer”, there is enough space to lounge, sunbathe, or launch water toys. Enchante features four different private guest areas on multiple levels – a huge comfortable flybridge up top, an aft cockpit with teak table and separate sitting area, a spacious interior saloon, and a private lounging area in the bow. Underwater lights make for wonderful nighttime viewing of marine life. For a "birds-eye" view of Enchanté, see the drone footage in the Video section. The flybridge is one of the best features and a remarkable structure that easily seats 10 or more people. This upper deck area is well above the water with a 360° view and open to evening breezes. It features full standing headroom, a Bimini top, and a wet bar There is a spacious teak appointed aft cockpit accommodating a large teak dining table, a separate seating area, and two built-in loungers. The interior saloon offers a modern and cozy lounge area, including a sofa, cocktail table, and big-screen television. This area also includes a fully equipped kitchen and interior navigation station. The bow area offers two trampolines plus two more loungers and adapts to yoga, gymnastics, or simply a space with unusual solitude. All sleeping cabins are below deck, each with a queen-size bed and its own en-suite bathroom. Each cabin has individually controlled air-conditioning and additional separate built-in interior ventilation. Wi-Fi is available throughout the boat. For parties using less than all guest cabins, two cabins that share a stairway may be used together to offer separate “his and hers” bathrooms, personal storage, or even dual sleeping areas.
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- <p style="text-align: center;"><strong><em>Chef Rebecca Evans Sample Menu </em></strong><em> </em></p> <p style="text-align: center;"><strong>Breakfast/Brunch</strong></p> <p style="text-align: center;">Sweetcorn and fritters <br />Sweetcorn and green chili fritters with red pepper relish and avocado.</p> <p style="text-align: center;">Crispy poached eggs<br />Proscuitto wrapped grilled asparagus served with crispy breaded poached eggs and a lemon dressing.</p> <p style="text-align: center;">Banana and sesame Crepes<br />Crepes laced with sliced banana, toasted pine nuts and sesame seeds, raw honey and creamy Greek yoghurt.</p> <p style="text-align: center;">Italian eggs Caprese<br />Fried eggs with crisped Pancetta, fresh mozzarella, cherry tomatoes and fresh basil</p> <p style="text-align: center;">Toast and Ricotta<br />Homemade toasted French bread topped with Ricotta cheese, charred peaches, crushed hazelnuts and drizzled with honey</p> <p style="text-align: center;">Eggs Benedict<br />Crispy pancetta and poached eggs atop warm English muffins with a lemon hollandaise</p> <p style="text-align: center;">Tomato and Burrata Tart<br />Mini tarts filled with marinated tomatoes and fresh burrata mozzarella served with sliced boiled egg and lemon balsamic dressing.</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Sushi platter<br />A selection of fish, shellfish and vegetarian sushi served with pickled cucumber and sesame salad and dipping sauces.</p> <p style="text-align: center;">Smoked mackerel pate<br />Served with mini Brioche loaves, red onion chutney, and green salad.</p> <p style="text-align: center;">Thai crab cakes<br />Ginger and lemongrass crab cakes with Asian Slaw and crispy wontons</p> <p style="text-align: center;">Ravioli<br />Homemade spinach and ricotta ravioli with tomato and balsamic drizzle served with a zingy lemon and rocket salad.</p> <p style="text-align: center;">Sea Bream<br />Roasted Bream fillet served on toasted Sourdough with beetroot humous, dressed salad and sprinkled with zingy Z’atar.</p> <p style="text-align: center;">Goats Cheese Pithivier<br />Oven-baked puff pastry wrapped goat's cheese served with an apple, cucumber, and lemon salad and drizzled with balsamic glaze.</p> <p style="text-align: center;">Smoked chicken salad<br />Grilled Pear, pecan and Blue Stilton salad paired with smoked chicken and a Chive Creme Fraiche</p> <p style="text-align: center;"><strong>Canapés</strong></p> <p style="text-align: center;">A daily, pre-dinner selection of nibbles served alongside a sunset cocktail.</p> <p style="text-align: center;"><strong>Entrees</strong></p> <p style="text-align: center;">Crusted Hake<br />Cumin and parmesan-crusted Hake fillet served on a coconut and cauliflower puree, with seasonal vegetables and a lime emulsion.</p> <p style="text-align: center;">Chicken Kiev<br />Curried butter Chicken Kiev served atop butternut squash Sag Aloo</p> <p style="text-align: center;">Rack of lamb<br />Herb crusted rack of lamb with a red wine reduction served with minted new potatoes and buttered spring greens.</p> <p style="text-align: center;">Red Snapper<br />Pan-seared snapper fillets with leek and vermouth-leek cream sauce, herbed sautéed potatoes and lemon-buttered asparagus.</p> <p style="text-align: center;">Filet Mignon<br />Seared fillet steak dressed with a peppercorn and cognac sauce, crispy potato Latka and roasted root vegetable medley.</p> <p style="text-align: center;">Lobster Tails<br />Griddled Lobster tails with barberry, garlic, lime & chilli butter served with saffron roast potatoes and harissa charred cauliflower</p> <p style="text-align: center;">Pork Belly<br />Crisped pork belly accompanied by creamy mashed potato, apple puree and fine green greens</p> <p style="text-align: center;">Hoisin duck breast<br />Pan-seared duck breast drizzled in a blackberry and Hoisin sauce, with sesame noodles, shiitake mushrooms and pak choy</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">Panna Cotta<br />Mango and coconut panna cotta served with vanilla bean shortbread and champagne foam</p> <p style="text-align: center;">Poppyseed cake<br />A light poppy seeded sponge with a passion fruit curd, served with toffee almond praline and fresh cream</p> <p style="text-align: center;">Pineapple Carpaccio<br />Paper-thin pineapple slices marinated in a ginger and chilli syrup served with basil sorbet and a crispy almond Tuille</p> <p style="text-align: center;">Chocolate Cremeaux<br />Rich chocolate creméaux with an Amaretti crumb and a tangy orange fluid gel é</p> <p style="text-align: center;">Lemon tart<br />Lemon tart with a shortcrust pastry served on a bed of toasted meringue with Dulche de Leche and fresh blueberries</p> <p style="text-align: center;">Profiteroles<br />Mocha creme patissier filled profiteroles dipped in chocolate fudge glaze and served with fresh strawberries</p> <p style="text-align: center;">Parkin Cake<br />Spiced ginger Parkin Cake served with mango sorbet and toasted coconut</p> <p> </p> <p><strong>ENCHANTÉ DRINKS ON BOARD</strong></p> <p><strong><em>Spirits</em></strong></p> <p><em>Vodka (such as Tito’s and Stolichnaya)</em></p> <p><em>Whisky (such as Bourbon and Jack Daniels)</em></p> <p><em>Rum (such as Bologne - white and dark - </em><em>Bacardi</em><em>)</em></p> <p><em>Gin (such as Hendricks and Bombay Sapphire)</em></p> <p><em>Aperol</em></p> <p><em>Cachaça</em></p> <p><em>Porto Cruz</em></p> <p><em>Limoncello</em></p> <p><em>Bailey</em><em>’s</em></p> <p><strong><em>Wine</em></strong></p> <p><em>White wine such as Sauvignon, Chardonnay, Bordeaux</em></p> <p><em>Red wine such as Cabernet, Pinot Noir, Bordeaux</em></p> <p><em>Prosecco and Champagne</em></p> <p><strong><em>Beer and Soft Drinks</em></strong></p> <p><em>IPAs</em></p> <p><em>Corona</em></p> <p><em>Caribe</em></p> <p><em>Presidente</em></p> <p><em>Ginger beer</em></p> <p><em>Diet coke </em></p> <p><em>Tonic water</em></p> <p><em>Sparkling water</em></p> <p><em>Juice</em></p> <p> </p>
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Additional Rate Details:
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33%
XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.
The rates include:
• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 6 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including standard ships bar
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP
The rates do not include:
• Cancellation Insurance and private insurance
• Fine wines, champagne & spirits, special meals orders
• Harbour and docking fees, cruising taxes, clearance and customs fees
• Transfer airport – base – airport
• Personal expenses
• Tip
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For a "birds-eye" view of Enchanté, see the drone footage in the Video section.
The flybridge is one of the best features and a remarkable structure that easily seats 10 or more people. This upper deck area is well above the water with a 360° view and open to evening breezes. It features full standing headroom, a Bimini top, and a wet bar
There is a spacious teak appointed aft cockpit accommodating a large teak dining table, a separate seating area, and two built-in loungers. The interior saloon offers a modern and cozy lounge area, including a sofa, cocktail table, and big-screen television. This area also includes a fully equipped kitchen and interior navigation station. The bow area offers two trampolines plus two more loungers and adapts to yoga, gymnastics, or simply a space with unusual solitude.
All sleeping cabins are below deck, each with a queen-size bed and its own en-suite bathroom. Each cabin has individually controlled air-conditioning and additional separate built-in interior ventilation. Wi-Fi is available throughout the boat.
For parties using less than all guest cabins, two cabins that share a stairway may be used together to offer separate “his and hers” bathrooms, personal storage, or even dual sleeping areas.
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<p style="text-align: center;"><strong>Breakfast/Brunch</strong></p>
<p style="text-align: center;">Sweetcorn and fritters <br />Sweetcorn and green chili fritters with red pepper relish and avocado.</p>
<p style="text-align: center;">Crispy poached eggs<br />Proscuitto wrapped grilled asparagus served with crispy breaded poached eggs and a lemon dressing.</p>
<p style="text-align: center;">Banana and sesame Crepes<br />Crepes laced with sliced banana, toasted pine nuts and sesame seeds, raw honey and creamy Greek yoghurt.</p>
<p style="text-align: center;">Italian eggs Caprese<br />Fried eggs with crisped Pancetta, fresh mozzarella, cherry tomatoes and fresh basil</p>
<p style="text-align: center;">Toast and Ricotta<br />Homemade toasted French bread topped with Ricotta cheese, charred peaches, crushed hazelnuts and drizzled with honey</p>
<p style="text-align: center;">Eggs Benedict<br />Crispy pancetta and poached eggs atop warm English muffins with a lemon hollandaise</p>
<p style="text-align: center;">Tomato and Burrata Tart<br />Mini tarts filled with marinated tomatoes and fresh burrata mozzarella served with sliced boiled egg and lemon balsamic dressing.</p>
<p style="text-align: center;"><strong>Lunch</strong></p>
<p style="text-align: center;">Sushi platter<br />A selection of fish, shellfish and vegetarian sushi served with pickled cucumber and sesame salad and dipping sauces.</p>
<p style="text-align: center;">Smoked mackerel pate<br />Served with mini Brioche loaves, red onion chutney, and green salad.</p>
<p style="text-align: center;">Thai crab cakes<br />Ginger and lemongrass crab cakes with Asian Slaw and crispy wontons</p>
<p style="text-align: center;">Ravioli<br />Homemade spinach and ricotta ravioli with tomato and balsamic drizzle served with a zingy lemon and rocket salad.</p>
<p style="text-align: center;">Sea Bream<br />Roasted Bream fillet served on toasted Sourdough with beetroot humous, dressed salad and sprinkled with zingy Z’atar.</p>
<p style="text-align: center;">Goats Cheese Pithivier<br />Oven-baked puff pastry wrapped goat's cheese served with an apple, cucumber, and lemon salad and drizzled with balsamic glaze.</p>
<p style="text-align: center;">Smoked chicken salad<br />Grilled Pear, pecan and Blue Stilton salad paired with smoked chicken and a Chive Creme Fraiche</p>
<p style="text-align: center;"><strong>Canapés</strong></p>
<p style="text-align: center;">A daily, pre-dinner selection of nibbles served alongside a sunset cocktail.</p>
<p style="text-align: center;"><strong>Entrees</strong></p>
<p style="text-align: center;">Crusted Hake<br />Cumin and parmesan-crusted Hake fillet served on a coconut and cauliflower puree, with seasonal vegetables and a lime emulsion.</p>
<p style="text-align: center;">Chicken Kiev<br />Curried butter Chicken Kiev served atop butternut squash Sag Aloo</p>
<p style="text-align: center;">Rack of lamb<br />Herb crusted rack of lamb with a red wine reduction served with minted new potatoes and buttered spring greens.</p>
<p style="text-align: center;">Red Snapper<br />Pan-seared snapper fillets with leek and vermouth-leek cream sauce, herbed sautéed potatoes and lemon-buttered asparagus.</p>
<p style="text-align: center;">Filet Mignon<br />Seared fillet steak dressed with a peppercorn and cognac sauce, crispy potato Latka and roasted root vegetable medley.</p>
<p style="text-align: center;">Lobster Tails<br />Griddled Lobster tails with barberry, garlic, lime & chilli butter served with saffron roast potatoes and harissa charred cauliflower</p>
<p style="text-align: center;">Pork Belly<br />Crisped pork belly accompanied by creamy mashed potato, apple puree and fine green greens</p>
<p style="text-align: center;">Hoisin duck breast<br />Pan-seared duck breast drizzled in a blackberry and Hoisin sauce, with sesame noodles, shiitake mushrooms and pak choy</p>
<p style="text-align: center;"><strong>Dessert</strong></p>
<p style="text-align: center;">Panna Cotta<br />Mango and coconut panna cotta served with vanilla bean shortbread and champagne foam</p>
<p style="text-align: center;">Poppyseed cake<br />A light poppy seeded sponge with a passion fruit curd, served with toffee almond praline and fresh cream</p>
<p style="text-align: center;">Pineapple Carpaccio<br />Paper-thin pineapple slices marinated in a ginger and chilli syrup served with basil sorbet and a crispy almond Tuille</p>
<p style="text-align: center;">Chocolate Cremeaux<br />Rich chocolate creméaux with an Amaretti crumb and a tangy orange fluid gel é</p>
<p style="text-align: center;">Lemon tart<br />Lemon tart with a shortcrust pastry served on a bed of toasted meringue with Dulche de Leche and fresh blueberries</p>
<p style="text-align: center;">Profiteroles<br />Mocha creme patissier filled profiteroles dipped in chocolate fudge glaze and served with fresh strawberries</p>
<p style="text-align: center;">Parkin Cake<br />Spiced ginger Parkin Cake served with mango sorbet and toasted coconut</p>
<p> </p>
<p><strong>ENCHANTÉ DRINKS ON BOARD</strong></p>
<p><strong><em>Spirits</em></strong></p>
<p><em>Vodka (such as Tito’s and Stolichnaya)</em></p>
<p><em>Whisky (such as Bourbon and Jack Daniels)</em></p>
<p><em>Rum (such as Bologne - white and dark - </em><em>Bacardi</em><em>)</em></p>
<p><em>Gin (such as Hendricks and Bombay Sapphire)</em></p>
<p><em>Aperol</em></p>
<p><em>Cachaça</em></p>
<p><em>Porto Cruz</em></p>
<p><em>Limoncello</em></p>
<p><em>Bailey</em><em>’s</em></p>
<p><strong><em>Wine</em></strong></p>
<p><em>White wine such as Sauvignon, Chardonnay, Bordeaux</em></p>
<p><em>Red wine such as Cabernet, Pinot Noir, Bordeaux</em></p>
<p><em>Prosecco and Champagne</em></p>
<p><strong><em>Beer and Soft Drinks</em></strong></p>
<p><em>IPAs</em></p>
<p><em>Corona</em></p>
<p><em>Caribe</em></p>
<p><em>Presidente</em></p>
<p><em>Ginger beer</em></p>
<p><em>Diet coke </em></p>
<p><em>Tonic water</em></p>
<p><em>Sparkling water</em></p>
<p><em>Juice</em></p>
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Stuart and Becky bring years of sailing and globetrotting experience, great knowledge of cuisine and wines with them as well as a passion for all things above and below the waves. They never fail to entertain and impress their guests, encouraging them to get the very most from their precious time on vacation.
Captain Stuart (Stu) Evans really is a son of the sea. He hails from the sailing capital of Southampton on the south coast of England and is the son of a boatbuilder. Stuart brings professionalism and confidence to the task of safely navigating you and your loved ones to the best spots to swim, snorkel, walk, dine, beach or anchor. Your Captain, a lover of all water sports will happily get the water toys out and spend time ensuring that you have a ball.
Chef Rebecca (Becky) Evans is a culinary marvel, winning first and second prizes in the BVI boat show culinary competition 2016. A London girl who once stood upon the theatre stages of the West End, her wide range of dishes tantalize the taste buds, gathering influences from traditional home cooking to exotic Thai, Indian and European flavors. Producing restaurant-quality food, Becky has survived many last-day kidnap attempts from her charter guests. Becky is also a water baby and lover of the Caribbean waters.
Becky and Stuart are seasoned charter crew and have in-depth knowledge of all the most beautiful anchorages and an inherent ability to gauge the pace their guests want to go. They will ensure you have a trip to remember and will want to do again and again.
Becky and Stuart are both certified in navigation and safety-rescue. Both have been fully vaccinated.
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- Gary B, Seattle, WA";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15698-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15698-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15698-3.jpg";s:13:"yachtGC2Title";s:34:"Snorkeling and diving off Enchante";s:8:"yachtGC2";s:309:"I had a great time on the boat. Louis knew where all the great snorkeling and dives sites were located. Luckily I had my Go Pro for this great Turtle Shot. Later we went scuba diving at night and there were turtles at a wreck. The wheelhouse was like something out of Sponge Bob.
- Cal P, La Jolla CA";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15697-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15697-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15697-3.jpg";s:13:"yachtGC3Title";s:34:"Lovely week of sailing and sunning";s:8:"yachtGC3";s:157:"What a fabulous experience! A beautiful yacht that included every amenity and a captain and crew that couldn't do enough for us.
- Julie B, Boston, MA";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15700-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15700-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5965/5965guests15700-3.jpg";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:11:"Top Cat LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:4:"USA ";s:16:"yachtInsHomeport";s:11:"Bristol, RI";s:11:"yachtRegNum";s:7:"1286230";s:14:"yachtConPhone1";s:12:"857-330-4330";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:28:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:19:"Dream Yacht Charter";s:16:"yachtManagerName";s:11:"Erin Minner";s:17:"yachtManagerPhone";s:12:"866.469.0912";s:16:"yachtManagerToll";s:12:"866-469-0912";s:17:"yachtManagerEmail";s:28:"[email protected]";} - Also available for departures in BVI. Inquire for other location requests.
- No
- 17.00 m
- US Gall/Hr
- ***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request. Additional Rate Details: Minimum charter length: 4 NIGHT MINIMUM LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33% XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later. Embarkation 12PM / Disembarkation 12PM ***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD RATE: $2,000 Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain. The rates include: • Private Yacht & Service of the crew (captain, hostess/cook) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 6 private air-conditioned double cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including standard ships bar • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP The rates do not include: • Cancellation Insurance and private insurance • Fine wines, champagne & spirits, special meals orders • Harbour and docking fees, cruising taxes, clearance and customs fees • Transfer airport – base – airport • Personal expenses • Tip And more generally all that is not specified as included
- Inclusive
- 1
- http://www.cyabrochure.com/ebn/2395/pdhaX/5965/4
- No
- a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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- USA
- UK
- UK
- Yacht offers Rendezvous Diving only
-
ENCHANTE Charter Price Details
Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests Winter 2020 to 2021 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000 $0 $0 Summer 2021 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000 $0 $0 Winter 2021 to 2022 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000 $0 $0 - 1659548557
-
Reviews
Charlie's Birthday PartyWe had a 90th birthday party on board for my father, friends, and family that was so special! The captain carefully orchestrated a plan that allowed my father to safety snorkel. The chef baked a special cake. We even had dancing on the back deck!
- Gary B, Seattle, WA![Photo 1]()
![Photo 2]()
![Photo 3]()
Snorkeling and diving off EnchanteI had a great time on the boat. Louis knew where all the great snorkeling and dives sites were located. Luckily I had my Go Pro for this great Turtle Shot. Later we went scuba diving at night and there were turtles at a wreck. The wheelhouse was like something out of Sponge Bob.
- Cal P, La Jolla CA![Photo 4]()
![Photo 5]()
![Photo 6]()
Lovely week of sailing and sunningWhat a fabulous experience! A beautiful yacht that included every amenity and a captain and crew that couldn't do enough for us.
- Julie B, Boston, MA![Photo 7]()
![Photo 8]()
![Photo 9]()
- 5
- 233
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- [email protected]
- Dream Yacht Charter
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