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ENCHANTE Yacht Description

ENCHANTE yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by FOUNTAINE PAJOT in 2018. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Twin 130 HP Volvo diesels engines and a generator.

Cabin Breakdown

Queen Cabins: 5

ENCHANTE Yacht Details

58'

Length

10

Guests

5

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

$22,400 - $32,000

Weekly price low-high season

2021

Refit

ENCHANTE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000 $0 $0
Summer 2021 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000 $0 $0
Winter 2021 to 2022 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000 $0 $0

ENCHANTE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,800$ to 64,000$ 8,960$ to 19,200$ 53,760$ to 83,200$ Discounts outside the main season are common.
7 day charter 22,400$ to 32,000$ 4,480$ to 9,600$ 26,880$ to 41,600$ Standard charter rate, base for all calculations.
3 day charter 11,200$ to 16,000$ 2,240$ to 4,800$ 13,440$ to 20,800$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,400$ / 6 * 3 days = 11,200$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,400

High season rate: $32,000

***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request.

Additional Rate Details:
Minimum charter length:
4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33%

XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.


The rates include:

• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 6 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including standard ships bar
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP

The rates do not include:

• Cancellation Insurance and private insurance
• Fine wines, champagne & spirits, special meals orders
• Harbour and docking fees, cruising taxes, clearance and customs fees
• Transfer airport – base – airport
• Personal expenses
• Tip
And more generally all that is not specified as included ***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request.

Additional Rate Details:
Minimum charter length:
4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33%

XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.


The rates include:

• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 6 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including standard ships bar
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP

The rates do not include:

• Cancellation Insurance and private insurance
• Fine wines, champagne & spirits, special meals orders
• Harbour and docking fees, cruising taxes, clearance and customs fees
• Transfer airport – base – airport
• Personal expenses
• Tip
And more generally all that is not specified as included

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 10
Draft: 4.6
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 72 Hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of ENCHANTE

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of ENCHANTE|Captain Captain

Crew of ENCHANTE|Chef Chef

Captain: Stuart Evans

Imagine a Caribbean vacation that combines the comfort of a luxury yacht with the dining and hospitality of an elegant inn. Captain Stuart and Chef Rebecca Evans specialize in bringing you a truly unique experience that combines fine dining, fun daytime adventures, and thoughtful attention to detail. Days may be spent snorkeling and swimming in a new spot every day, surrounded by beautiful Caribbean waters. Each evening offers another gorgeous tropical cove with drinks and hors d'oeuvre served on the top deck.

Stuart and Becky bring years of sailing and globetrotting experience, great knowledge of cuisine and wines with them as well as a passion for all things above and below the waves. They never fail to entertain and impress their guests, encouraging them to get the very most from their precious time on vacation.

Captain Stuart (Stu) Evans really is a son of the sea. He hails from the sailing capital of Southampton on the south coast of England and is the son of a boatbuilder. Stuart brings professionalism and confidence to the task of safely navigating you and your loved ones to the best spots to swim, snorkel, walk, dine, beach or anchor. Your Captain, a lover of all water sports will happily get the water toys out and spend time ensuring that you have a ball.

Chef Rebecca (Becky) Evans is a culinary marvel, winning first and second prizes in the BVI boat show culinary competition 2016. A London girl who once stood upon the theatre stages of the West End, her wide range of dishes tantalize the taste buds, gathering influences from traditional home cooking to exotic Thai, Indian and European flavors. Producing restaurant-quality food, Becky has survived many last-day kidnap attempts from her charter guests. Becky is also a water baby and lover of the Caribbean waters.

Becky and Stuart are seasoned charter crew and have in-depth knowledge of all the most beautiful anchorages and an inherent ability to gauge the pace their guests want to go. They will ensure you have a trip to remember and will want to do again and again.

Becky and Stuart are both certified in navigation and safety-rescue. Both have been fully vaccinated.



Menu

Chef Rebecca Evans Sample Menu  


Breakfast/Brunch


Sweetcorn and fritters 
Sweetcorn and green chili fritters with red pepper relish and avocado.


Crispy poached eggs
Proscuitto wrapped grilled asparagus served with crispy breaded poached eggs and a lemon dressing.


Banana and sesame Crepes
Crepes laced with sliced banana, toasted pine nuts and sesame seeds, raw honey and creamy Greek yoghurt.


Italian eggs Caprese
Fried eggs with crisped Pancetta, fresh mozzarella, cherry tomatoes and fresh basil


Toast and Ricotta
Homemade toasted French bread topped with Ricotta cheese, charred peaches, crushed hazelnuts and drizzled with honey


Eggs Benedict
Crispy pancetta and poached eggs atop warm English muffins with a lemon hollandaise


Tomato and Burrata Tart
Mini tarts filled with marinated tomatoes and fresh burrata mozzarella served with sliced boiled egg and lemon balsamic dressing.


Lunch


Sushi platter
A selection of fish, shellfish and vegetarian sushi served with pickled cucumber and sesame salad and dipping sauces.


Smoked mackerel pate
Served with mini Brioche loaves, red onion chutney, and green salad.


Thai crab cakes
Ginger and lemongrass crab cakes with Asian Slaw and crispy wontons


Ravioli
Homemade spinach and ricotta ravioli with tomato and balsamic drizzle served with a zingy lemon and rocket salad.


Sea Bream
Roasted Bream fillet served on toasted Sourdough with beetroot humous, dressed salad and sprinkled with zingy Z’atar.


Goats Cheese Pithivier
Oven-baked puff pastry wrapped goat's cheese served with an apple, cucumber, and lemon salad and drizzled with balsamic glaze.


Smoked chicken salad
Grilled Pear, pecan and Blue Stilton salad paired with smoked chicken and a Chive Creme Fraiche


Canapés


A daily, pre-dinner selection of nibbles served alongside a sunset cocktail.


Entrees


Crusted Hake
Cumin and parmesan-crusted Hake fillet served on a coconut and cauliflower puree, with seasonal vegetables and a lime emulsion.


Chicken Kiev
Curried butter Chicken Kiev served atop butternut squash Sag Aloo


Rack of lamb
Herb crusted rack of lamb with a red wine reduction served with minted new potatoes and buttered spring greens.


Red Snapper
Pan-seared snapper fillets with leek and vermouth-leek cream sauce, herbed sautéed potatoes and lemon-buttered asparagus.


Filet Mignon
Seared fillet steak dressed with a peppercorn and cognac sauce, crispy potato Latka and roasted root vegetable medley.


Lobster Tails
Griddled Lobster tails with barberry, garlic, lime & chilli butter served with saffron roast potatoes and harissa charred cauliflower


Pork Belly
Crisped pork belly accompanied by creamy mashed potato, apple puree and fine  green greens


Hoisin duck breast
Pan-seared duck breast drizzled in a blackberry and Hoisin sauce, with sesame noodles, shiitake mushrooms and pak choy


Dessert


Panna Cotta
Mango and coconut panna cotta served with vanilla bean shortbread and champagne foam


Poppyseed cake
A light poppy seeded sponge with a passion fruit curd, served with toffee almond praline and fresh cream


Pineapple Carpaccio
Paper-thin pineapple slices marinated in a ginger and chilli syrup served with basil sorbet and a crispy almond Tuille


Chocolate Cremeaux
Rich chocolate creméaux with an Amaretti crumb and a tangy orange fluid gel é


Lemon tart
Lemon tart with a shortcrust pastry served on a bed of toasted meringue with Dulche de Leche and fresh blueberries


Profiteroles
Mocha creme patissier filled profiteroles dipped in chocolate fudge glaze and served with fresh strawberries


Parkin Cake
Spiced ginger Parkin Cake served with mango sorbet and toasted coconut


 


ENCHANTÉ DRINKS ON BOARD


Spirits


Vodka (such as Tito’s and Stolichnaya)


Whisky (such as Bourbon and Jack Daniels)


Rum (such as Bologne - white and dark - Bacardi)


Gin (such as Hendricks and Bombay Sapphire)


Aperol


Cachaça


Porto Cruz


Limoncello


Bailey’s


Wine


White wine such as Sauvignon, Chardonnay, Bordeaux


Red wine such as Cabernet, Pinot Noir, Bordeaux


Prosecco and Champagne


Beer and Soft Drinks


IPAs


Corona


Caribe


Presidente


Ginger beer


Diet coke


Tonic water


Sparkling water


Juice


 

Reviews

Charlie's Birthday Party
We had a 90th birthday party on board for my father, friends, and family that was so special! The captain carefully orchestrated a plan that allowed my father to safety snorkel. The chef baked a special cake. We even had dancing on the back deck!
- Gary B, Seattle, WA
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Snorkeling and diving off Enchante
I had a great time on the boat. Louis knew where all the great snorkeling and dives sites were located. Luckily I had my Go Pro for this great Turtle Shot. Later we went scuba diving at night and there were turtles at a wreck. The wheelhouse was like something out of Sponge Bob.
- Cal P, La Jolla CA
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Lovely week of sailing and sunning
What a fabulous experience! A beautiful yacht that included every amenity and a captain and crew that couldn't do enough for us.
- Julie B, Boston, MA
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  • ENCHANTE

    Price Terms: Inclusive

    Price from $22,400/week

    High season $32,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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