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WILD RUMPUS Yacht Charter

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WILD RUMPUS Yacht Description

Advertised by DMA Yachting, the majestic charter yacht WILD RUMPUS is a 53 ft sailing catamaran. The primary distinction of WILD RUMPUS are her elegant profile and culinary experience. WILD RUMPUS spends the winter season in US Virgin Islands. She was delivered by the famous yacht builder Xquisite Yachts in 2022. The expansive yacht layout features 2 generous cabins and comfortably accommodates a maximum of 4 guests.

WILD RUMPUS is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features CONTRACTS: CYBA contract engines and a generator.


Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

What is the cabin arrangement of WILD RUMPUS?

  • 1 Master cabin
  • 1 VIP cabin


  • Weekly price:
    $24,000 - $24,000

    Low Season | High Season

  • Length: 53'
  • # of Guests: 4
  • # of Cabins: 2
  • # of Crew: 2
  • Builder: Xquisite Yachts
  • Consumption: 3 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2022

WILD RUMPUS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 48,000$ 9,600$ to 14,400$ 57,600$ to 62,400$ Discounts outside the main season are common.
7 day charter 24,000$ to 24,000$ 4,800$ to 7,200$ 28,800$ to 31,200$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 12,000$ 2,400$ to 3,600$ 14,400$ to 15,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $24,000


CHRISTMAS and NEW YEARS weeks 20% holiday surcharge applies


CHRISTMAS and NEW YEARS weeks 20% holiday surcharge applies

Price Terms


WILD RUMPUS Yacht Charter Locations

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Spectra400
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Generator: Fisherpanda 15,000i
Inverter: yes
Voltages: 110V


Guests: 4
Maxspeed: 10
Draft: 4.5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Cabins: 2
King: 1
Queen: 1
Showers: 2
Electric Heads: 2
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Fisherpanda 15,000i
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10



More Specifications

Flag: US
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12' Rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Crew Information

Captain: Eric Carter

Captain Eric Carter

Growing up just off the Narragansett Bay in Massachusetts, Eric grew up with the lakes and rivers of New England as his playground. His lifelong love of being outdoors and on the water progressed from swim team to lifeguard and eventually to 20 years as a California State Park Ranger. As a Park Ranger, Eric worked and played along the redwood coast and the rivers of the Sierra foothills for almost all of his career.

After being stationed on Angel Island, in the San Francisco Bay, Eric’s love of all things nature and water turned into a passion for sailing. He wasn't convinced when his wife suggested they join the nearby yacht club. But, after a few of the Friday night beer can races bringing up the rear end on their beloved and tiny Wabi Sabi, Eric returned to his wife with what he thought was a brilliant and totally original idea—joining the nearby Corinthian Yacht Club! Eric continues to sail as a means of commuting from Angel Island to the mainland, race on the San Francisco Bay, and sail anywhere his wife will let him, such as Croatia and the Virgin Islands.

Eric and Stacey are also members of the most exclusive (and largely imaginary) yacht club in America, the Angel Island Yacht Club. Since only a handful of California State Park employees ever live on Angel Island, the yacht club will remain the exclusive domain of a lucky few sailors.

Eric’s passion for sailing and fun is infectious and sure to brighten your vacation.

Eric holds a USCG OUPV license.

Chef/Captain Stacey Carter

As a teenager on the lakes of Alabama, Stacey spent her summers pulling water skiers from morning to dusk. Her interest in sailing began with an American Sailing Association (ASA) 101 course in south Florida, followed by a long road trip through Texas to buy a 16’ sailboat. Sailing that small boat was a small step on what would become a lifelong passion for being on the water.

After moving to the San Francisco Bay Area, Stacey’s sailing became less a hobby and more a passion. Sailboat vacations to the Virgin Islands and Croatia expanded her boating horizons, while sailboat racing on the San Francisco Bay honed her skills.

Stacey and her husband Eric live on Angel Island in the San Francisco Bay, making boating a part of their daily lives as the sole means of getting to and from the island. Stacey and her husband are active members of the Corinthian Yacht Club in Tiburon,

California, where they can often be found in the late evening after just stopping by for a quick and early lunch.

Stacey’s true passion and excitement come from sailing in warmer water than San Francisco, such as the Caribbean. As a certified scuba diver and water sports enthusiast, crystal-clear warm waters are where she finds the most joy. Her interests in healthy eating and sunset happy hours are perfectly balanced for the Caribbean boating lifestyle. Stacey holds a USCG 25 Ton Master’s license and sailing endorsement.



 Mini egg casseroles served with fruit salad. English muffin with selection of jams.
 Granola, fruit, and yogurt parfait. Selection of breakfast cereals.
 Banana pancakes with bacon
 Egg and sausage breakfast casserole with toast and fresh fruit
 Cheesy breakfast burritos with onion, peppers, and tomatoes
 Eggs scramble with spinach and mushrooms, toast and bacon
 French toast with fruit salad

 Greek salad with feta, olives, and grilled chicken topped with hummus, avocado
and a lemon-dill dressing
 Grilled cheese with bacon and avocado, crunchy broccoli salad, and potato
 Toasted club sandwich with pasta salad and fresh fruit
 Goat cheese salad with caramelized pecans and grilled chicken
 Bacon cheeseburgers with caramelized onions, coleslaw and chips
 Southwest cream cheese chicken wraps with green salad

 Fresh fish tacos served with spicy slaw and avocado
 Filet mignon, cauliflower gratin, and crispy baked potatoes with sour cream and
 Grilled fish with mango salsa, coconut rice, and blistered green beans in a
tomato-almond pesto
 Pulled barbecue pork with pasta salad and marinated cucumbers
 Caribbean shrimp kabobs over rice with creamy cilantro sauce and roasted
 Creamy basil chicken fettucine with mushrooms and onions, sliced garlic bread,
and green salad.
 Cajun fried fish with cheesy grits and sauteed greens

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    Price Terms: Inclusive

    Price from $24,000/week

    High season $24,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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