St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
VIVI Yacht Description
Offered by DMA Yachting, the astonishing charter yacht VIVI is a 60 ft sailing catamaran. The primary distinction of VIVI are her well-chosen interiors and fantastic layout. VIVI spends the summer and winter season in US Virgin Islands. She was delivered by the famous yacht builder Sunreef Yachts in 2024. The expansive yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
VIVI is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
4 queen staterooms accommodating 8 guests.What is the cabin arrangement of VIVI?
- 4 VIP cabins
VIVI
-
Weekly price: $48,000 - $50,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Built Year: 2024
VIVI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €0 | €0 | €0 | €0 |
| Winter 2024 to 2025 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 | $0 | $0 |
VIVI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 96,000$ to 100,000$ | 19,200$ to 30,000$ | 115,200$ to 130,000$ | Discounts outside the main season are common. | |
| 7 day charter | 48,000$ to 50,000$ | 9,600$ to 15,000$ | 57,600$ to 65,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000$ to 25,000$ | 4,800$ to 7,500$ | 28,800$ to 32,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000$ / 6 * 3 days = 24,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $48,000
High season rate: $50,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate (August): 40€ plus 25% APA plus 22% VAT
Summer Rate (September): 38€ plus 25% APA plus 22% VAT
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate (August): 40€ plus 25% APA plus 22% VAT
Summer Rate (September): 38€ plus 25% APA plus 22% VAT
Price Terms
Inclusive
VIVI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Captain Diogo
Meet your crew! Diogo and Constança, a Portuguese maritime duo fueled by a profound passion for the sea.
Diogo is a RYA/MCA Yachtmaster Offshore captain, navigating the Mediterranean and the Atlantic waters for over two decades, building more than 20 000 nautical miles. Constança, a skilled chef and RYA Day Skipper, has sailed over 3 000 nautical miles across the Mediterranean, Indonesia, and Portugal.
Constança, formerly a marketing manager in the Blue Economy sector, decided to immerse herself in the sea with Diogo. She enjoys surfing, exploring different cultures and cuisines, Constança ensures a personalized guest experience and a gastronomic delight.
With a degree in Architecture, Diogo has been sailing since the age of 5. His passions include mechanics, scuba diving, sailing, and hiking. Renowned for his composure and calmness in challenging situations, Diogo excels in planning outstanding sailing routes, prioritising guests preferences and their safety.
Their strong social awareness, joy of meeting new people, adaptability, and open-minded approach make them outstanding hosts. Committed to sharing their local expertise, Diogo and Constança are dedicated to creating an unforgettable journey for every guest aboard Vivi.
Fun fact - Vivi means to be ‘alive’ in Portuguese. Join them onboard!
Menu
VIVI Sample Menu
Breakfast
A selection of fresh baked bread
Fresh local and in-season fruit
Yougurt with granola and fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny side up eggs
Canapes
Charcuterie and cheese board
Asparagus, smoked salmon filo baked fingers
Thai vegetarian spring rolls
Gaspacho
Baked feta with diced tomatos
Lunch
Linguini with Tuna, Fresh Pesto and Green Olives
Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Sticky jerk salmon with mango slaw
Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette
Baked salmon with abbouleh
Tagliolini alle Vangole
Greek Salad
Mango, sesame and avocado quinoa salad
Cucumber Avocado Salad
Lemony Dill Quinoa will roasted shrimp
Shrimp Skewers with Italian Style tomato and avocado Salad
Dinner
Lobster thermidor with young vegetables and bisque dressing
Shallot tart tatin with cauliflower puree
Fillet of beef cooked rare with White rice and honey glazed carrots
Creamy Mushroom and bacon risotto
Thai red curry with tiger prawns, bamboo shoots and udon noodles
Spagbetti Bolognese
Portuguese Anglerfish rice
Creamy sun-dried tomato skillet chicken with creamy mashed potato
Sweet potato, lemongrass and coconut curry with White rice
Creamy beetroot & walnut spaghetti
Desert
Honey & Greek Yoghurt Panna Cotta
Egg custard tart with strawberries
Banana chocolate chip muffins
Chocolate Cake
Banana Bread
Gallery
