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VENTANA Yacht Charter

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VENTANA Yacht Description

This beautiful 2018 Lagoon 520 offers five queen cabins each with private ensuite baths including electric heads, vanity and separate showers. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 10 guests in comfort for lounging or dining. Ventana's exterior offers alfresco dining for up to 10 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax.

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 1 Surfboard, 3 Fishing Rods, & Onshore Games.

DIVING: Offered via rendezvous only

Presented by DMA Yachting, the breathtaking charter yacht VENTANA is a 52 ft sailing catamaran. The main attractions of VENTANA are her absolute comfort and fantastic layout. VENTANA spends the summer and winter season in US Virgin Islands. She was constructed by the renowned boatbuilder Lagoon in 2018. The spacious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.

VENTANA is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

The sailboat features Twin 75HP diesels 11 Kw generator engines and a generator.

Accommodation

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.




What is the cabin arrangement of VENTANA?

  • 5 VIP cabins
  • 1 Twin cabin

VENTANA

  • Weekly price:
    $28,200 - $33,500

    Low Season | High Season

  • Length: 52'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 3 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2018

Related Videos

VENTANA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0
Winter 2022 to 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0
Summer 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0

VENTANA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,400$ to 67,000$ 11,280$ to 20,100$ 67,680$ to 87,100$ Discounts outside the main season are common.
7 day charter 28,200$ to 33,500$ 5,640$ to 10,050$ 33,840$ to 43,550$ Standard charter rate, base for all calculations.
3 day charter 14,100$ to 16,750$ 2,820$ to 5,025$ 16,920$ to 21,775$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,200$ / 6 * 3 days = 14,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,200

High season rate: $33,500

>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 11/1/22

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $42,000 end by 12/26
NEW YEARS: 1-10 pax $42,000 12/27 start or later


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver



>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 11/1/22

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $42,000 end by 12/26
NEW YEARS: 1-10 pax $42,000 12/27 start or later


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver



Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Pet Type: None
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 30GPH
Water Capacity: 220
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: iPod
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 21.5 Kw
Inverter: Yes
Voltages: 110v/220v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 12
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hrs, Inquire for 24
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 6
Basins: 6
Heads:
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21.5 Kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of VENTANA

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Selecta Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling and 1 Casting
Rods: 1
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco-friendly cleaning products. Limited use of paper products. Chef purchased organic or locally grown products when available.

Water Sports

Dinghy Size: 12ft RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: 1
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Onboard WiFi limited, no streaming please.
Wide projection screen for movies
Playstation 4 for kids of all ages

Crew

Crew Information

Crew of VENTANA|Captain Captain

Crew of VENTANA|Chef/First Mate Chef/First Mate

Captain: Tim Montgomery

Capt. Tim Montgomery
Captain Tim welcomes you aboard the beautiful 52’ Lagoon Catamaran, Ventana. Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.

After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has. 

Tim holds a USCG masters license and STCW 95 certification and has logged well over 1000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.

Chef Jason Mackay
Born in South Africa and raised in Louisiana, Jason was always surrounded by a community that greatly appreciates a meal surrounded by good friends and family. Always an adventurous spirit, Jason always had a passion for travel and nature. Living in Asheville, NC was very influential in developing a connection with the fruits of nature and set Jason on a path to create seasonal and local dishes based off of local foraged ingredients. Living in Mexico, he spent most of his time in the water spearfishing and orchestrating pop up dinners based around the catch of the day and joining people together in the community. Creating culinary experiences and joining people together is Jason’s true passion in life and he is excited to highlight the bounty of the Caribbean sea.

Menu

DAY 1 - DAY BREAK


Fresh coconut milk chia pudding with fruit


Paleo pancakes


Bison sausage


Black bean mushroom sausage


Garlic grits


Soft scrambled eggs brioche french toast


 


DAY 1 - MIDDAY


Garlic roasted cauliflower with yellow raisin and caper gremolata


Sumac and garlic marinated chicken thighs


Cumin roasted carrots


Lamb and mint meatballs with dill yogurt sauce


Grilled romaine salad and butter croutons and white anchovies


 


DAY 1 - HORS D'EOUVRES


Watermelon, mint and rose gazpacho


Caviar, creme fraiche, and smoked salmon johnny cakes


Bleu cheese stuffed bacon wrapped dates


 


DAY 1 - MAIN


Seared crispy skin snapper on chantarelle & blueberry wild rice resting in roasted tomato and onion broth


Garlic roasted lions mane mushroom on a bed of Baba Ganoush and cous cous with roasted chili squash


Seared magret duck breast with cauliflower puree topped with a port wine and demi glace reduction


 


DAY 1 - DESSERT


Milk tart topped with cinnamon and lightly macerated season berries


 


DAY 2 - DAY BREAK


House cultured yogurt with granola and fruit


Crispy Bacon


Soft Scrambled Eggs


Fruit and nut smoothies


Crepes Avocado Toast


 


DAY 2 - MIDDAY


Green papaya and mango salad with spicy peanuts and pickled ginger


Spicy chicken larb


Green vegetable curry with saffron rice


Sweet chili roasted brocoli


Spicy mushroom egg rolls


 


DAY 2 - HORS D'EOUVRES


Muffaletta puff pastry bites


Vegan queso with tortilla chips


Caprese bites


 


DAY 2 - MAIN


Prime roast beef served roast carrot puree, Crispy brussel sprouts and savory au jus


Spear caught fish of the day nestled on top of twice cooked eddplant, topped with a sauce vierge


Cauliflower steak on a bed of tabouleh and topped with a yellow raisin caper relish


 


DAY 2 - DESSERT


Chocolate caramel tart with frensh vanilla gelato


 


DAY 3 - DAY BREAK


Bananas foster pancakes


Fruit salad


Gruyere and pancetta quiche


Vegan quesadillas 


Breakfast burritos


 


DAY 3 - MIDDAY


Fried fish sandwich with house pickles and briny tartar sauce


Brie, smoked chicken, and blueberry compote paninis


Vegan tomato and onion grilled cheese with pesto dip


Grilled vegetable orzo salad


Japanese ginger marinated cucumber salad


 


DAY 3 - HORS D'EOUVRES


Prime beef tartar with egg yolk, batarga, and pomme gaufrette


Oyster and shiitake mushroom larb


Curried carrot soup


 


DAY 3 - MAIN


Prime beef tenderloin paired with duck fat potatoes


Garlic parmesan asparagus and topped with sauce bordelaise


New orleans style shrimp and grits


Vegan mushroom bolognese with walnuts


 


DAY 3 - DESSERT


Beignets with cafe au lait pot de creme


 


DAY 4 - DAY BREAK


Blueberry scones


Chorizo and parmesan scrambled eggs


Tofu scramble with roast bell peppers and confit cherry tomatoes


Chocolate chip waffles with bourbon caramel


Fruit parfait


 


DAY 4 - MIDDAY


Cucumber tomato salad with balsamic vinaigrette and fried garlic


Fish and chips


Eggplant and vegan cheese napoleons


Garlic marinated grilled jumbo shrimp with remoulade


Camembert and prime ribeye steak sandwiches with au jus


Miso glazed roasted eggplant


 


DAY 4 - HORS D'EOUVRES


Fresh snapper ceviche with mango, jalapeno, and ponzu


Vegan elotes


Fried bread


 


DAY 4 - MAIN


Red snapper on a bed of parsnip puree, creamed asparagus broth and topped with gremolata


Grilled lamb chops with celeriac tart and garlic peach chutney


Season vegetable ratatouille with roasted garlic bread crumbs


 


DAY 4 - DESSERT


Gianduja chocolate mouse with caramel whipped cream and crisped chocolate rice


 


DAY 5 - DAY BREAK


Granola, seasonal fruit and fresh ricotta


Chorizo and melted gruyere hash browns


Smoked salmon benedict with dill hollandaise


Mango blueberry and oat smoothies


 


DAY 5 - MIDDAY


Fish sauce caramel chicken wings


Dry fried garlic green beans


Black bean mushroom burger with pineapple jalapeno slow


Roast beef sandwish with provolone and rich au jus


Confit garlic and cherry tomato salad with grated squash


Friend plantains


 


DAY 5 - HORS D'EOUVRES


Vegetable samosas


Fresh onion soup


Rabbit and pistachio gallentine


 


DAY 5 - MAIN


Mustard and white wine braised rabbit quarter served with braised cabbage and asparagus


Crispy tofu quinoa bowl and miso ginger glaze and roast vegetables


Seared bay scallops served with a curry leaf ginger sauce and curry spiced carrots


 


DAY 5 - DESSERT


Apple tart tatin with Cinnamon gelato

  • VENTANA

    Price Terms: Inclusive

    Price from $28,200/week

    High season $33,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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