Tryst Yacht Description
The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version.
The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion.
The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun.
The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, and a bar, make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience.
Advanced technology – precision and comfort
The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.
Accommodation
Spacious. Serene. Thoughtfully Designed for Relaxation.The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.
Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. And 1 single forepeak with private bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.
Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.
Lounging Areas:
Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.
Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.
Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.
Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.
Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.
Captain Only
No captain onlyWhat is the cabin arrangement of Tryst?
- 5 VIP cabins
- 1 Single cabin
Tryst
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Weekly price: $48,000 - $52,000
Low Season | High Season
- Length: 65'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Cruising Speed: 6
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 72 hours
Tryst Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | |
| Winter 2026 to 2027 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | |
| Summer 2027 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | |
| Winter 2027 to 2028 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | |
| Summer 2028 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Tryst Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 96,000USD to 104,000USD | 96,000USD to 104,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 52,000USD | 48,000USD to 52,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 26,000USD | 24,000USD to 26,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD52,000
Relocations
Non-able and subject to availability.
- St. Thomas/St John: $1000 each way ($2000 round trip).
- St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Charter Details
- Guest Maximum: 11 pax. 5 queen en-suite cabins, and 1 single forepeak with private bathroom.
- Turnaround: 72 hours (24 or 48 hours upon request)
- Embark/Disembark: 12:00 PM / 12:00 PM
- 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard
able if not discounted
- Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
- Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
- Dinner is ashore at charterer's expense
Half Board & Local Fare
- Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
- Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.
Discounts
Pro-rated for charters under 7 nights.
Children: -$100 per child | Infants: -$500 per infant
Holiday Rates (2026)
- Christmas: 7-night minimum | $62,000 (2-11 guests) | Must end by Dec. 26
- New Year's: 7-night minimum | $80,000 (2-11 guests) | Must start Dec. 28 or later
All-Inclusive Rate Includes
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change
Not Included
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
Additional Information
- Winter Season rates begin November 1.
- Suggested crew gratuity: 15-20% of the charter rate.
Contract Special Conditions
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 1 single forepeak unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Tryst Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Stew
Captain: Gabriel
Captain Gabriel
IYT Master 200GT UNLIMITED, Nav and Radar OOW, PADI Advanced Diver
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Captain Gabriel Viviers brings more than seven years of professional yachting experience across private and charter programs in the Caribbean, Bahamas, U.S. East Coast, and beyond. A South African national now based in Florida, he holds an IYT Master 200GT Unlimited (Celestial), RYA Personal Watercraft Instructor, STCW10 with security duties, and numerous advanced OOW courses, with his OOW 3000 oral exam scheduled for November 2024. His career progression from deckhand through bosun, mate, and now first officer has given him a well-rounded foundation in navigation, safety management, and guest-focused operations. Gabriel has overseen daily vessel operations on yachts over 140 feet, managing deck teams, maintenance, refits, safety drills, and compliance checks while also running tenders and water sports programs. His background includes extensive navigational experience in the Bahamas and Exumas, shipyard supervision, and assisting in the successful transition of large vessels from private to full charter use. Guests value his calm leadership style, strong communication, and ability to maintain both safety and enjoyment at the highest standards. Active and adventurous, Gabriel is also an avid surfer, diver, kitesurfer, and spearfisherman. His energy and passion for the ocean carry through to his work on board, where he creates an atmosphere of confidence, professionalism, and fun. With a proven track record, technical expertise, and a guest-first mindset, Captain Gabriel ensures that every charter is not only seamless and safe, but also memorable and deeply enjoyable.
Chef Paige
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Paige Whitney brings a strong hospitality and service background to her role on board, blending her passion for the ocean with years of guest-facing experience. An American national, she holds her STCW10, Food & Hygiene Level 2, ENG1 medical, and Proficiency in Designated Security Duties, ensuring she is fully certified for charter service. With a bachelor’s degree in Psychology and a master’s in Education, Paige combines organization, empathy, and adaptability—skills that translate seamlessly into the demands of yachting. Paige’s career has included a range of service and leadership roles, from teaching elementary school in New York City to working as a fine-dining hostess and a waterski/wakeboard instructor. She recently gained hands-on yachting experience aboard Stay Salty, where she assisted with charter preparation, guest service, cocktail making, and interior detailing. These roles have honed her ability to multitask in fast-paced environments while maintaining a polished, guest-focused demeanor. Active, adventurous, and service-driven, Paige thrives in the charter setting where she can combine her love of the ocean with her enthusiasm for creating memorable experiences. Whether assisting in the galley, managing interior service, or supporting watersports activities, she brings energy, professionalism, and a guest-first approach to every charter.
Stewardess Kendall
Massage Therapist, Pilates Instructor
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Kendall Cole is a South African stewardess and certified massage therapist who combines wellness expertise with strong interior service skills. She holds her STCW10, Silver Service Level 2, and stewardess training certifications, along with advanced studies in natural and holistic therapies, massage therapy, and Pilates instruction. With experience on both sailing and motor yachts up to 62m, she has built a reputation for balancing professional service with a wellness-focused guest experience. Kendall has worked as a sole stew, 2nd stew, and wellness stewardess across a variety of programs, including busy charter operations and long-term refits. Her responsibilities have included interior management, laundry, housekeeping, provisioning, table service, cocktail preparation, and event setup, while also delivering daily massages and wellness support for guests. Known as the “wellness stew” on one program, she also led Pilates classes and tailored her skills to create a calm, guest-focused atmosphere on board. Energetic and approachable, Kendall thrives in high-paced charter environments and is equally comfortable managing details behind the scenes or engaging directly with guests. Her ability to pair interior service with massage and wellness offerings adds a unique dimension to the charter experience, making her a versatile and valuable member of any crew.
Menu
Chef Paige's
Sample Menu
Breakfast
All breakfasts will be served with a fresh fruit platter, yogurt pots, bacon, toast, & assorted
pastries
Avocado Toast & Scrambled Eggs
Topped with homemade pickled onions, radishes, & feta cheese.
Shashouka
Israeli dish of eggs poached in simmering sauce of tomatoes, peppers, onions, garlic, and
spices.
Turkish Eggs
Turkish dish made with poached eggs served over garlicky & lemon yogurt topped with
pomegranates & fresh parsley.
Eggs Benedict
Fried eggs on sourdough toast topped with avocado, bacon, & homemade hollandaise sauce.
Frittata
Italian egg dish with cheese, spinach, tomatoes, and assorted herbs.
Smoothie Bowls & Waffles
Blueberry and banana smoothie topped with granola, coconut flakes, peanut butter, &
berries.
Croissant Bacon, Egg, & Cheese
Scrambled eggs, bacon, parmesan and avocado on a freshly baked croissant
Lunch
Tuna Poke Bowl
Marinated fresh tuna, sushi rice, carrots, cucumbers, edamame, seaweed salad, avocado &
mango with a side of pickled ginger, spicy & wasabi mayo.
Pistachio Crusted Salmon Citrus Salad
Fresh greens & quinoa salad with orange, grapefruit, pomegranates, pistachios, avocado,
pumpkin seeds with a lemon and olive oil dressing.
Wahoo Fish Tacos
Smoky and savory marinated wahoo with a greek yogurt cabbage slaw, mango salsa, pickled
onions. served with homemade guacamole and salsa.Ceviche
Fresh halibut cured in a lemon & lime juice with red onions, peppers, cucumbers, mango,
avocado. Served with tortilla chips.
Greek Spread
Beef kaftas & Greek salad served with homemade hummus, tzaziki, & pita bread.
Pulled Pork Boa Buns & Cabbage Salad
Asian-style boa buns with slow-braised pork, homemade pickled onions, & topped with
radishes. Served with a cabbage salad with a sesame dressing.
Cocktail Hour Snacks
Jalapeño Poppers
Jalepenos stuffed with cream cheese and wrapped in bacon.
Coconut Shrimp
Served with a mildly spicy aioli.
Bellinis
Mini pancakes topped with crème fraiche and smoked salmon.
Charcuterie Board
An assortment of cheeses, meats, and crackers.
Baked Brie
A wheel of warm, baked brie with raspberry compote. Served with toasted baguette.
Cantaloupe, prosciutto, Mozzarella Salad
Served with toasted baguette.
Whipped Ricotta
Whipped ricotta topped with roasted tomatoes and drizzled with an olive oil hot honey. Served
with toasted baguette.
Tuna Crudo
Sushi grade tuna sliced thin, dressed in an olive oil and citrus dressing.
Bruschetta
Toasted baguette topped with pesto, goat cheese, and prosciutto
Dinner
Lobster Tail & Lemon Risotto
Lobster tail marinated in a lemon, butter, and herb sauce served over a lemon risotto.
Surf & Turf
Beef tenderloin, shrimp and mashed potatoes served with a lemon and herb dipping sauce.
Served also with an arugula salad.
Rack of Lamb
Moroccan marinated lamb, cous cous salad, and honey roasted carrots served with a
chimichurri dipping sauce.
Red Snapper
Lemon marinated snapper served with a butternut squash & sweet potato mash topped with
pomegranates.
Steak Frites
Beef tenderloin, truffle salted pommefrites, and asparagus served with mushroom dipping
sauce.
Quarter Chicken Leg
Chargrilled Chicken leg served over a rich romesco sauce, pearl couscous and sautéed green
beans.
Scallop Pasta
Homemade fettuccine pasta coated in an olive oil, red wine vinegar, and herb dressing topped
with asparagus, mini tomatoes, olives, and parmesan.
Dessert
Chocolate Lava Cake
Deconstructed Lemon Cheesecake
Chocolate Mousse
Lemon CustardBrownie & Ice Cream Sundae
Key Lime Pie
Rum Chocolate Pie
Birthday Cakes Upon Reques
Gallery
