St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
Best 7-Day Virgin Islands Yacht Charter Itinerary from St. Thomas to Virgin Gorda and Jost Van Dyke 
TRES SUENOS Yacht Description
Represented by DMA Yachting, the breathtaking charter yacht TRES SUENOS is a 61 ft sailing catamaran. The key elements of TRES SUENOS are her impeccable styling and inviting socializing areas. TRES SUENOS spends the summer and winter season in US Virgin Islands. She was constructed by the renowned boatbuilder Privilege in 2011. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 6 guests.
TRES SUENOS is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 180 HP YANMAR 2 / ONAN 13,5 KW engines and a generator.
Accommodation
Tres Suenos can accommodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.
Possibility to have 2 additional teenagers sleeping in the big sofa. On request.
Saloon, lounge bar & spacious cockpit
Separate crew quarters with upper & lower berths
What is the cabin arrangement of TRES SUENOS?
- 3 Master cabins
TRES SUENOS
-
Weekly price: $25,700 - $30,000
Low Season | High Season
- Length: 61'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 2
- Builder: Privilege
- Consumption: 18 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2011
Related Videos
TRES SUENOS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.TRES SUENOS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 51,400USD to 60,000USD | 51,400USD to 60,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,700USD to 30,000USD | 25,700USD to 30,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,850USD to 15,000USD | 12,850USD to 15,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,700USD / 6 * 3 days = 12,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,700
High season rate: USD30,000
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI ONLY AT THIS TIME
E-FOIL BY LIFT FOIL SPECIAL OPTION: E-foil week is available, $4,000
https://youtu.be/_a3olblw8aY (Copy and paste to your browser) Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean. Private unlimited lessons and use of the board throughout the week.
Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$25,700 3/$26,550 4/$27,400 5/$28,250 6/$29,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$25,850 3/$26,775 4/$27,700 5/$28,625 6/$29,550
SVI CHARTERS: For one way charter STT-FAJ please add $1,700.
CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $35,000 with 7 night minimum, must end by 12/26
NEW YEARS: 1-6 guests @ $37,000 with 7 night minimum, may not start prior to 12/27
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI ONLY AT THIS TIME
E-FOIL BY LIFT FOIL SPECIAL OPTION: E-foil week is available, $4,000
https://youtu.be/_a3olblw8aY (Copy and paste to your browser) Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean. Private unlimited lessons and use of the board throughout the week.
Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$25,700 3/$26,550 4/$27,400 5/$28,250 6/$29,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$25,850 3/$26,775 4/$27,700 5/$28,625 6/$29,550
SVI CHARTERS: For one way charter STT-FAJ please add $1,700.
CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $35,000 with 7 night minimum, must end by 12/26
NEW YEARS: 1-6 guests @ $37,000 with 7 night minimum, may not start prior to 12/27
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Unprecedented speeds !!!!
Fishing
Green Initiatives
Water Sports
Other Entertainment
FITNESS
-1 total gym
-1 standard and recumbent stationary bike
-25, 20, 15, 10, and 5lbs dumb bell hand weights
-5 and 10 lbs kettle weights
OTHER AMENITIES
-8 wireless JBL 5s and extreme 3 blue tooth speakers
-Lumen underwater lights - in clear water beam down 40 feet and 30-40 ft on each side of the catamaran giving the “Fish bowl" illumination
-8 new bean bags
-72 inch movie screen and projector on aft stern for movies and music
-Outdoor shower on starboard sugar scoop to rinse off
UPGRADES
-New table stands that allow salon table to lower and turn into huge bed / relation area
-New AC Chiller
-New 180 HP Turbo diesel starboard engine.
-No diesel noise , vibration or SMELL!!!!
-New Isotherm ice maker (70 lbs a day) + a second ice maker
-10 new lithium batteries 1000 Ah at 24 volts or 2000 Ah at 12 volts with two 8000 watt victron inverters for a total of 16,000 watts of inversion fed by a new $50,000 stainless steel solar arch with eight 550 watt LG solar panels …. Makes Tres Suenōs an off grid boat .. we do not have to run generators to power catamaran or it’s four AC units !!!
Crew Information
Captain
Stew
Captain: Justin Charles Gill
Captain/Chef Justin
Justin has been on the ocean and around boats since a young age. He has over 10+ years professional maritime experience on deck and engine room as well as in the bridge with 1st Mate roles. He is a passionate seaman and an efficient worker who likes to see a job well done. He is a team player, who loves to get along with all the crew and guests with an easy going personality and always up for a laugh. Hobbies include: Surfing, Fishing, Free Diving, Spear-Fishing, Traveling & Volunteer Work
The smooth running, cleanliness and positive environment of the galley is very important to Justin. He likes to encourage a lasting positive atmosphere, without compromising on a professional outlook.
His Career has been varied; made up of sports fishing guide, working in high end restraints (kitchen & service), as well as first mate/officer roles up to 50m. He has also expanded into high end cooking working first as crew chef and then to guest quality. He would describe his style as Mediterranean with a twist although he has a love for many cultures & their different styles of cooking. He loves working with fresh fish, fresh products, and has spent years traveling and learning other cooking techniques and tastes. His dream is to continuously perfect his skills in the industry. He is happiest when in the galley!
Stewardess Carla
Carla has had quite a diverse experience – From working in large teams on 80m yachts, solo Deck/Stew on 28m, freelancing on 120m Charters, and everything in between! Even working on sailing vessels to expand her range of knowledge. She comes from a 5 star background and has a natural passion for her job, excited to provide a superb, bespoke experience for her guests and fellow crew members.
Her hobbies include: Swimming, Life-guard trained, Fishing, Snorkelling, Traveling, Diving, Reading, Drawing, Art, gaming, Hiking, Sociable, Friendly and happiest on the water.
Menu
BREAKFAST
Daily spread of:
Coffee, tea, juices, mimosas, bloody mary’s
yogurt & granola, fresh fruits, pastries, assorted baked goods
Chef’s Choice:
Omelettes your way with maple smoked sausage and hickory bacon
Lox on toasted bagels with cream cheese & capers
French toast with local fruit
Eggs Benedict, sliced tomato & avocado
Southern style biscuits & gravy with eggs
Made to order breakfast sandwich with roasted potatoes
Breakfast burritos with freshly made local salsa
LUNCH
Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:
Fish tacos with local fruit chutney, pepper slaw
Ceviche, citrus chicken skewers & Mexican street corn
Asian fish or chicken lettuce wraps with quinoa salad
French onion soup with classic Po Boy sandwich
Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette
Pistachio-sesame seared Ahi on mixed organic greens
Beef sliders to order with pesto pasta salad
Local sailfish empanadas with sweet potato hummus
HORS D'OEUVRES
Cocktails, wines & spirits
Bloody Mary Bar
Skewered BLTs
Charcuterie board - assorted meats, cheeses, spreads & crackers
Lump crab cakes with tangy citrus aioli
Ceviche, guacamole & mango salsa
Caprese
Homemade mini-margarita pizza
Smoked ham, cream cheese & scallion stuffed croissants
Fried chicken-cornbread-mashed potato skewer
DINNER
Fresh catch or pork loin paired with sauteed spinach mushrooms & onions
Sirloin steak with cracked candied bacon brussel sprouts
Goat cheese & spinach with walnut & beet salad
Prawns served over angel hair in a white wine sun-dried tomato garlic sauce
Pan fried scallops with roasted vegetable medley
Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion
Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf
DESSERT
Coconut cream truffles
Local fruit cobbler topped with vanilla ice cream & mint
Dulce de leche cheesecake
Sweet potato pie
Gallery
