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Treasured C’s Yacht Charter

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Treasured C’s Yacht Description

Advertised by DMA Yachting, the majestic charter yacht Treasured C’s is a 52.20 ft power catamaran. The most attractive features of Treasured C’s are her most appealing features and fantastic layout. Treasured C’s spends the summer and winter season in US Virgin Islands. She was delivered by recognized shipbuilder Aquila in 2026. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.

Treasured C’s is presented primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

and a generator.

What is the cabin arrangement of Treasured C’s?

  • 1 Master cabin
  • 2 VIP cabins

Treasured C’s

  • Weekly price:
    $32,620 - $39,578

    Low Season | High Season

  • Length: 52'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Aquila
  • Built Year: 2026

Treasured C’s Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $32,620 $33,124 $33,628 $34,132 $34,636
Holiday 2026/2027 $39,578 $40,082 $40,586 $41,090 $41,594
Winter 2027 $36,197 $36,701 $37,205 $37,709 $38,213
Summer 2027 $32,620 $33,124 $33,628 $34,132 $34,636

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Treasured C’s Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 65,240USD to 79,156USD 65,240USD to 79,156USD Discounts outside the main season are common.
7 day charter 32,620USD to 39,578USD 32,620USD to 39,578USD Standard charter rate, base for all calculations.
3 day charter 16,310USD to 19,789USD 16,310USD to 19,789USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,620USD / 6 * 3 days = 16,310USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD32,620

High season rate: USD39,578

All rates are based on 7 nights. Call for shorter periods. 

New Years week 2026 6 Pax $41,594

Includes: Private 50' power catamaran. One Master Cabin with King Bed, Two Queen staterooms, One Twin bunk with bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.

CYBA contract

 

Treasured C’s Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: No
Number Of Port Hatches: No
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Generator: No
Inverter: No
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Draft: 4.2
Helipad: No
Ac: Full
Ac Night:
Built: 2026
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: No

More Specifications

Flag: USCG
Homeport:
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder: No
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Wine Cooler
Dish Washer

Crew

Crew of Treasured C’s|Captain Captain

Crew of Treasured C’s|Chef/Stew/Mate Chef/Stew/Mate

Captain: Jamie Earle


Introducing the crew aboard Treasured C’s! Captain Jamie and Chef Fernanda work seamlessly together to ensure every charter is smooth, enjoyable, and memorable. Their combined experience and passion for hospitality mean that from the moment you step aboard, you can relax, unwind, and make the most of your time on the water.

Jamie Earle: Captain
Captain Jamie brings extensive experience and skill to every charter, backed by a lifelong passion for the sea. He has skippered yachts up to 95ft, from day charters to multi-week Mediterranean itineraries. Jamie oversees all aspects of navigation, vessel operations, guest needs, and safety, ensuring each itinerary is seamless and every voyage enjoyable. With hands-on experience across a variety of yachts, he manages every detail on board professionally and safely. Guests can relax and enjoy their time on the water, confident that Captain Jamie delivers a well-run and memorable charter experience.

Fernanda “Nanda” Verdon-Roe: Chef/Stew/Mate
Chef Fernanda brings exceptional culinary expertise to every charter. She has created bespoke menus and beautifully presented dishes for intimate events in London and over 40 yacht charters across the Mediterranean and Caribbean, tailored to guests’ tastes and dietary needs. With a focus on seasonal, high-quality ingredients and low-waste menu planning, Fernanda ensures every meal is fresh, flavorful, and memorable. Passionate about wellbeing, elevated dining, and thoughtful presentation, she transforms each day on board into a truly remarkable culinary experience, making every meal a highlight of the charter

Menu

BREAKFAST

Poached Eggs on Avocado Sourdough

Perfectly poached eggs over silky avocado on toasted sourdough, finished with lemon oil and za’atar.

Rose Harissa Shakshuka

Slow-braised tomatoes, peppers, and rose harissa with baked eggs, served with warm flatbread and labneh.

Brioche French Toast

Golden brioche with Greek yoghurt, homemade mixed-berry compote, and a dusting of vanilla sugar.

Smoked Salmon Eggs Benedict on Croissant

Flaky buttered croissant topped with smoked salmon, poached eggs, and a citrus hollandaise.

Classic Spanish Tortilla

Slow-set potato and onion tortilla, served warm with herb aioli.

Buttermilk Pancakes

Fluffy pancakes with homemade cultured butter, crisp bacon, and warm maple syrup.

Breakfast Bagel

Toasted bagel stacked with bacon, egg, and sausage, finished with hot honey butter.

_____

 

CANAPÉS & AFTERNOON SNACKS

Heritage Sausage Roll

Flaky pastry wrapped sausage with spiced apple purée, crispy sage, and a mustard glaze.

Beef Tartare on Sourdough Thins

Hand-cut beef with shallot, caper, and chive, served on toasted sourdough crisps.

Peruvian-Style Ceviche

Day-fresh white fish cured in lime and ají, with red onion, coriander, and plantain chips.

Beetroot-Cured Salmon Blinis

Mini buckwheat blinis topped with beet-cured salmon, crème fraîche, dill, and lemon zest.

Caramelised Fennel & Sun-Dried Tomato Tarte Tatin

Crisp puff pastry with slow-caramelised fennel, sun-dried tomatoes, and whipped goat’s cheese.

Ham & Manchego Croquettes

Creamy jamón and manchego croquettes served with smoked-paprika bravas sauce.

Green Chilli Prawn Tostadas

Crisp tostadas topped with prawns in green chilli dressing, avocado, and pickled shallot.

 

LUNCH

Tuna Tartare & Avocado Stack

Layered tuna and avocado with citrus soy dressing and puffed rice-paper chips.

Mahi Mahi or Beef Tacos

Soft tortillas filled with your choice of mahi mahi or seared beef, pico de gallo, avocado crema, pickled red onion, and fresh lime.

Black Garlic Chicken Satay Bowl

Charred satay chicken with rich black garlic peanut sauce, rice noodles, and a refreshing pickled cucumber salad.

Custom Poke Bowls

Tuna or salmon with pickled ginger, edamame, seaweed salad, cucumber, and sesame–soy dressing over jasmine rice.

Preserved Lemon & Thyme Chicken Thigh

Roasted chicken with miso-buttered corn on the cob and a sweet summer salad of herbs and stone fruit.

Sweet Potato Shakshuka

Baked sweet potato in spiced tomato-pepper sauce, served with sriracha butter and pickled onions.

 

DINNER

Starters

Cucumber, Garlic & Mint Gazpacho

Chilled cucumber soup with mint, garlic oil, and crème fraîche.

Crispy Rice with Spicy Wagyu

Crunchy rice squares topped with lightly torched spicy wagyu tartare and chives.

Spanish Tortilla

Classic tortilla served with smoky tomato jam and aioli.

Grilled Asparagus with Saffron Hollandaise

Charred asparagus spears under warm saffron hollandaise and toasted almonds.

Tomato or Fig & Goat’s Cheese Bruschetta

Choice of heirloom tomato bruschetta or roasted fig with whipped goat’s cheese and balsamic glaze.

Burrata Caprese with Prosciutto

Creamy burrata, basil oil, marinated tomatoes, and prosciutto shards.

Bacon-Wrapped Scallops

Seared scallops wrapped in bacon with pea purée and watercress.

 

Mains

Fillet Steak with Chimichurri

Beef fillet with thyme fondant potatoes, roasted orange-balsamic carrots, asparagus, and vibrant chimichurri.

Spaghetti alle Vongole

Fresh clams, white wine, garlic, parsley, and chilli over al dente spaghetti.

Eight-Hour Beef Ragù Tagliatelle

Slow-braised beef ragù folded into silky tagliatelle with pecorino.

Steak Fried Rice

Wok-fried jasmine rice with seared steak, sesame, soy, and scallions.

Grilled Tiger Prawns

Charred tiger prawns with corn, mint, and pancetta salad and chilli-lime butter.

Pulled Pork Brioche Burgers

Homemade pulled pork, smoky bacon jam, beer pickles, and toasted brioche, served with sweet-potato fries.

Chilean Sea Bass with Lemon-Caper Butter

Pan-roasted sea bass with ratatouille, pressed potatoes, crème fraîche, and caviar.

Seared Snapper with Caponata

Crisp-skinned snapper over Sicilian caponata with basil oil.

Mushroom-Stuffed Chicken en Croûte

Chicken wrapped in puff pastry with wild mushroom duxelles, served with hasselback potatoes and grilled courgette.

Roast Piri Piri Chicken

Roast piri piri chicken thigh with grilled hispi cabbage, brown-butter potato purée, herb-caper salsa, and charred lemon jus.

 

DESSERTS

Key Lime Pie

Zesty, creamy key lime pie with toasted meringue.

Ice Cream Sandwich

Homemade buttercream ice-cream sandwich with warm marmite-toffee syrup.

Chocolate Mousse

Silky dark chocolate mousse with fresh strawberries, raspberries, and blueberries.

Poached Pear

Vanilla-poached pear with caramel ice cream and almond crumb.

Tiramisu

Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream.

Apple Crumble

Warm spiced apple crumble with vanilla ice cream.

Coconut Rum Panna Cotta with Pineapple Carpaccio & Lime Zest

A silky coconut and island-rum panna cotta served with paper-thin pineapple carpaccio, lime zest, and a drizzle of passionfruit syrup.

 

 

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    Treasured C’s

    Price Terms: Inclusive

    Price from $32,620/week

    High season $39,578/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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