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SOUTHERN COMFORT Yacht Charter

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SOUTHERN COMFORT Yacht Description

Southern Comfort is a Lagoon 52F, and available for the best yacht charters in the Caribbean.

The 52F, Lagoon's performance luxury model, perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.

This 5-cabin version is perfect for a variety of charter make-ups.Groups of friends, families large and small, extended families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. The 5th cabin with bunk beds can be available to family groups that wish to have separate bunk options.

Tremendous amounts of entertaining and relaxing space on board this vessel. The flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The forward Cockpit Lounge where morning coffee meets the sunrise. The aft cockpit where the exquisite meals are served and chaise Lounges are on both sides of the vessel. The main salon, which houses the open-concept galley, large sofa-chaise and flat-screen TV.

Advertised by DMA Yachting, the breathtaking charter yacht SOUTHERN COMFORT is a 52 ft sailing catamaran. The promiment features of SOUTHERN COMFORT are her impeccable styling and inviting socializing areas. SOUTHERN COMFORT spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Lagoon in 2017. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a group of 8 guests.

SOUTHERN COMFORT is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.

Accommodation

5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.

What is the cabin arrangement of SOUTHERN COMFORT?

  • 4 VIP cabins

SOUTHERN COMFORT

  • Weekly price:
    $29,000 - $32,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 8
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 3 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2017
Master Cabin
Master Cabin

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SOUTHERN COMFORT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Summer 2023 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Winter 2023 to 2024 $31,000 $21,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0

SOUTHERN COMFORT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 58,000$ to 64,000$ 11,600$ to 19,200$ 69,600$ to 83,200$ Discounts outside the main season are common.
7 day charter 29,000$ to 32,000$ 5,800$ to 9,600$ 34,800$ to 41,600$ Standard charter rate, base for all calculations.
3 day charter 14,500$ to 16,000$ 2,900$ to 4,800$ 17,400$ to 20,800$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000$ / 6 * 3 days = 14,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,000

High season rate: $32,000

Southern Comfort's BVI permits have been pre-approved*

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..


*6 Night Minimum*
Boat Requires 48hr Turns


HOLIDAYS:

2022
Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Inquire for 2023 Holiday Rates



HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.Southern Comfort's BVI permits have been pre-approved*

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..


*6 Night Minimum*
Boat Requires 48hr Turns


HOLIDAYS:

2022
Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Inquire for 2023 Holiday Rates



HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Some onboa
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Sal
Water Maker: Yes
Water Capacity: unlimited
Ice Maker: Yes
Number Of Dvds: Cloud
Number Of Cds: Cloud
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Number Of Port Hatches: lots
Smoking: on stern
Crew Smokes: No
Children Ok: Yes
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 48hr
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 21.5kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of SOUTHERN COMFORT

More Specifications

Flag: USA
Homeport: USVI
Resort Course: $150 per Resort Course
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Lloyd's of London

Diving Onboard

Tanks: 6
Number Of Dives: 3 per week
Dive Info: Captain Ish is a dive instructor
*he has been an instructor since August 2021
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course: Referral Course is $350
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 8
Registrations Number: 6
Dive Lights: 2
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Online course required before charter commences.

DSD Course $150
Open water Referral $350
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trawling, Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Water Purifier on Board, with water being produced by the vessel.

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats: No
Dinghy Pax: 8 pax
Swim Platform: Sugar Scoops
Water Skis Adult:
Boarding Ladder: No
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 1

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of SOUTHERN COMFORT|Captain Captain

Crew of SOUTHERN COMFORT|Chef Chef

Captain: Ish Alexander

Captain Ish Alexander

QUALIFICATIONS
Bachelor of Science in Counseling Psychology
Minor in Outdoor Leadership and Adventure Education
50 Ton Near Coastal USCG Captain's License with Aux Sail Endorsement (100 Ton by next season)
STCW 2010
PADI Dive Instructor
Wilderness First Responder ASA 101: Basic Keelboat Sailing ASA 103: Coastal Cruising
ASA 104 Bareboat Cruising

As a child, Ish anxiously awaited the arrival of summer when he would head to his grandparents’ cottage in Ontario. The waters of Lake Huron became the playground where Ish learned to sail his grandparents’ 16’ Wayfarer. On any given sunny summer day, he could be found out on the lake struggling to untangle himself from a rat’s nest of lines or being caught by a sneaky gust that caused him to capsize. Those first few years with the Wayfarer served as a foundation for a great passion for sailing. After graduating from high school, Ish attended Prescott College in Arizona where he fed an insatiable appetite for the outdoors. College orientation, a 3-week backpacking trip through a canyon in Arizona, opened a whole new world of outdoor pursuits and possibilities. Over the next 4 years, he filled his spare time with surfing, backcountry skiing, white water rafting, rock climbing, stargazing, campfire-ing, and howling at the moon! A desire to sail in salt water persisted, even in the desert. Ish satisfied his salt water cravings with a job living and working aboard sailboats in the British Virgin Islands. Over 6 summers with Sail Caribbean, a summer camp for teens, Ish served as captain, fleet captain, and program director. He was able to also fulfill his aspiration to work on a commercial salmon fishing boat in Alaska before finally realizing his lifelong dream of leading unforgettable charters for guests in the Virgin Islands. His time in the VI has given him outstanding knowledge of the local culture and natural treasures to be enjoyed here. He has a deep love for these beautiful islands and the surrounding waters and is excited to share this passion with each and every guest who comes aboard.

Chef Danica Smith

QUALIFICATIONS
Bachelor of Secondary Education (2019) University of New Brunswick


Born and raised in the countryside of French Lake, NB Canada, Danica grew up playing outdoors, camping, and dancing. From the age of 13-19 Danica was a competitive dancer, and spent her teen years traveling the country competing! This travel sparked a passion in Danica that would shape the rest of her life. Just before graduating highschool, Danica spent most of her savings from her part time and summer jobs traveling Europe, exploring various cultures and falling in love with food. Danica then attended Renaissance College and graduated with a Bachelors of Philosophy and Interdisciplinary Leadership. While obtaining this degree, Danica was able to complete two internships, one of which took her across the world to the Himalayan Children Care Home and Environmental Conservation in Pokhara, Nepal. This internship not only opened up Danica’s worldview and passion for lifelong learning, but also for the environment and cultural exploration. While living amongst 86 buddhist children, Danica had to not only change the way she lived and viewed the world, but she had to learn how to cook vegan meals for nearly 100 people three times a day! Although Danica has always loved food and trying diverse foods from all of her travels, this was her first experience really learning to cook! After returning home, Danica then went to the University of New Brunswick for her Bachelor of Education, specializing in Social Humanities, English, and the Arts for secondary students. Again, Danica was accepted to another international internship in the United Kingdom. Upon graduating with her B.Ed. Danica received her first full time teaching job, in Saint Lucia, teaching at the International School Saint Lucia. This is where Danica fell in love with the Caribbean and all things island life. While living in Saint Lucia, Danica spent all of her free time outdoors; snorkeling, diving, hiking, organizing beach clean ups, learning how to sail, and of course, exploring the local culture (mostly through her plate) trying all kinds of local foods and produce! During the global covid 19 pandemic, Danica continued working for the international school virtually and also began working for the startup environmental and ethical fashion company; Sisterly Swimwear. With only three employees at its start, Danica was able to not only learn an abounding amount about the fashion industry and clothing design/creation, but also cultivated her skills at social media marketing and content creation. It was in 2021 when Danica was already again itching for travel and the sea, and knew it was time for a new adventure. Danica and her partner bought a hurricane damaged Bavaria 33 cruiser from the BVI and spent the next year living off the grid aboard the vessel in the USVI while fixing her up! This proved to be one of the biggest learning and growth experiences of her life! While gaining a variety of new skills; such as being trained and working as a first mate, living off the grid, sailing a live-aboard vessel and assisting with various hands on boat repair jobs (as well as conducting the interior living renovation herself), Danica also got a part time job working at the Saint Thomas Yacht Club. Danica worked as a host and waitress for the STYC restaurant; The Galley, which scratched her love-of-food-itch, taught her about fine dining, and again improved her knowledge of cuisine and cooking. All the while, Danica used her expertise in social media content creation to start a youtube channel about her adventure. After a year of living on a sailboat, tons of hard work, and infinite learning, Danica is now ready to take her passion for travel, adventure, and culture and use it to help lead unforgettable charters for guests in the Virgin Islands. Her time living aboard/fixing Scallywag and working at The Galley in the VI has given her knowledge of the local culture, island food favorites, and all the fun and beauty these stunning islands have to offer! Danica prides herself in being a lifelong learner, and loves to take on new adventures and learning experiences while making those around her feel happy, safe, and excited about life!

<b>Crew fully vaccinated<b/>

Menu





Breakfast



Buttery Croissant Strata w/ Spinach and Prosciutto


Fluffy Buttermilk Pancakes served w/ Whipped Cream, Fresh Berries & Sausage Provençal


Shakshuka served w/ Crumbled Feta, Naan & Bacon


Baked French Toast served w/ Maple Syrup, Bacon, Fresh Berries & Whipped Cream


Toasted Bagels w/ Smoked Salmon, Cream Cheese, Red Onion, Capers & Fresh Lemon


Breakfast Tacos w/ Scrambled Eggs, Bacon, Shredded Cheese, Avocado, Crispy Shallots, Sautéed Mushrooms & Bell Peppers served w/ Hot Sauce & Sour Cream


Avocado Toast served w/ Scrambled Eggs, Cheese, Tomatoes, Sprouts, Chives, Herbs, Berries & Balsamic Glaze


Brioche Waffles served w/ Whipped Cream, Fresh Berries & Canadian Bacon


Superfood Smoothie Bowl topped with Assorted Seeds, Nuts, Granola, Fruits, Coconut, Honey, and served w/ croissants and Sausage


Croque Monsieur Breakfast Sandwiches served w/ Roasted Cherry Tomatoes and Pickles


Banana Boat Breakfast Parfait served w/ Vanilla Yogurt, Assorted Berries, Granola, and Fresh Mint


 


Lunch







Watermelon Salad w/ Crumbled Feta, Fresh Mint, Toasted Walnuts, Pomegranate Seeds & Balsamic Vinaigrette


Thai Peanut Salad w/ Shaved Carrot, Cucumber, Snap Peas, Mandarin Orange, Wonton Crisps, Sesame Seeds, Peanuts & Blackened Chicken/Mahi Mahi served over Rice Noodles w/ Thai Peanut Sauce


Burito Bowl w/ Rice, Black Beans, Corn, Pico De Gallo, Avocado, Cilantro, Lime, Sour Cream, Cheese, Salsa and Chicken


Boiled Egg and Blackened Chicken Ceaser Salad topped w/ Parmesan, Baked Crackers and Caesar Dressing


Caprese Paninis served w/ Caesar Salad, Toasted Kettle Chips & Sliced Pickles


New England Lobster Rolls served w/ Mixed Green Salad & Fresh Herb Vinaigrette


Shrimp Tacos w/ Garlic Cilantro Lime Slaw & Waffle Fries


Korean Style Beef Bulgogi Burgers served w/ Mexican Street Corn and Assorted Fruit


Grouper Tacos w/ Garlic Mango Lime Slaw, Cotija Cheese & Avocado served on Warm Tortillas or in Boston Lettuce Cups


 


Appetizers


Baked Brie w/ Caramelized Onion Chutney, Dried Cranberries & Chopped Pistachios


Bruschetta
Saganaki (Fried Greek Cheese) w/ Warmed Pita, Parsley & Fresh Lemon







Toasted Tortilla Chips w/ Salsa, Guacamole, and Queso Cheese Dip Charcuterie board


Coconut Shrimp w/ Mango Dipping Sauce
Burrata w/ Balsamic Tomatoes


 


Dinner


Filet Mignon w/ Cauliflower Purée, Roasted Brussel Sprouts & Carrots Lobster Fettuccine Alfredo Topped w/ Parmesan, Lemon, and Pepper


Prosciutto and Herb Wrapped Pork Tenderloin w/ Apple Chutney served w/ Potatoes au Gratin & Roasted Broccoli


Miso Ginger Marinated Grilled Salmon w/ Pickled Cucumbers & Lemon Coconut Rice


Coconut Panko Encrusted Grouper w/ Coconut Lemongrass Cream Sauce served over Warm Orzo w/ Garlic Sautéed Green Beans & Shallots


Parmesan Crusted Chicken w/ Arugula & Lemon, Olive Oil Vinaigrette, served w/ Marinara Sauce & Crispy Garlic Bread


Locally Caught Blackened Mahi Mahi w/ Mango & Avocado Salsa served w/ Fluffy White Rice, Roasted Asparagus & Caribbean Curry Sauce


Sesame Seared Ahi Tuna w/ Asian Cucumber Carrot Salad Pan Seared Scallops over Grilled Asparagus and Parmesan Risotto







Dessert


Bananas Foster over Vanilla Bean Ice Cream


Chocolate Fondue w/ Strawberries, Bananas, Salted Pretzels, Rice Krispie Treats & Marshmallows


Espresso Panna Cotta


Key Lime Pie w/ Fresh Whipped Cream


Brownie Sundae topped with Vanilla Icecream, Berries, and Chocolate Drizzle 


Chocolate Mousse w/ Whipped Cream & Fresh Mint


Vanilla Crème Brûlée


































 

































  • SOUTHERN COMFORT

    Price Terms: Inclusive

    Price from $29,000/week

    High season $32,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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