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SOUTHERN COMFORT Yacht Charter

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SOUTHERN COMFORT Yacht Description

SOUTHERN COMFORT yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Lagoon in 2017. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.

Accommodation

5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.

Captain Only

Please inquire regarding rates Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged

Cabin Breakdown

Queen Cabins: 4

SOUTHERN COMFORT Yacht Details

52'

Length

8

Guests

5

Cabins

2

Crew

Lagoon

Built by

$29,000 - $32,000

Weekly price low-high season

3 US Gall/Hr

Consumption

8

Cruising Speed

12

Max. Speed

SOUTHERN COMFORT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Winter 2022 to 2023 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Summer 2023 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0

SOUTHERN COMFORT yacht charter price

# of charter days Base Price Total Note
14 day charter 58,000$ to 64,000$ 58,000$ to 64,000$ Discounts outside the main season are common.
7 day charter 29,000$ to 32,000$ 29,000$ to 32,000$ Standard charter rate, base for all calculations.
3 day charter 14,500$ to 16,000$ 14,500$ to 16,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000$ / 6 * 3 days = 14,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,000

High season rate: $32,000

*BVI Permits Pending*

BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns


HOLIDAYS:

2022
Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. *BVI Permits Pending*

BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns


HOLIDAYS:

2022
Christmas Flat Rate $34,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

All Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Some onboa
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Sal
Water Maker: Yes
Water Capacity: unlimited
Ice Maker: Yes
Number Of Dvds: Cloud
Number Of Cds: Cloud
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Number Of Port Hatches: lots
Smoking: on stern
Crew Smokes: No
Children Ok: Yes
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 5
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2017
Turnaround: 48hr
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Onan 21.5kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of SOUTHERN COMFORT

More Specifications

Flag: USA
Homeport: USVI
Resort Course: $150 per Resort Course
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Lloyd's of London

Diving Onboard

Tanks: 6
Number Of Dives: 3 per week
Dive Info: Captain Ish is a dive instructor
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course: Referral Course is $350
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 8
Registrations Number: 6
Dive Lights: 2
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Online course required before charter commences.

DSD Course $150
Open water Referral $350
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8 pax
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of SOUTHERN COMFORT|

Crew of SOUTHERN COMFORT|

Crew of SOUTHERN COMFORT|

Crew of SOUTHERN COMFORT|

Crew of SOUTHERN COMFORT|

Crew of SOUTHERN COMFORT|

Captain: Ish Alexander

Captain Ish Alexander

QUALIFICATIONS
Bachelor of Science in Counseling Psychology
Minor in Outdoor Leadership and Adventure Education
50 Ton Near Coastal USCG Captain's License with Aux Sail Endorsement (100 Ton by next season)
STCW 2010
PADI Dive Instructor
Wilderness First Responder ASA 101: Basic Keelboat Sailing ASA 103: Coastal Cruising
ASA 104 Bareboat Cruising

As a child, Ish anxiously awaited the arrival of summer when he would head to his grandparents’ cottage in Ontario. The waters of Lake Huron became the playground where Ish learned to sail his grandparents’ 16’ Wayfarer. On any given sunny summer day, he could be found out on the lake struggling to untangle himself from a rat’s nest of lines or being caught by a sneaky gust that caused him to capsize. Those first few years with the Wayfarer served as a foundation for a great passion for sailing. After graduating from high school, Ish attended Prescott College in Arizona where he fed an insatiable appetite for the outdoors. College orientation, a 3-week backpacking trip through a canyon in Arizona, opened a whole new world of outdoor pursuits and possibilities. Over the next 4 years, he filled his spare time with surfing, backcountry skiing, white water rafting, rock climbing, stargazing, campfire-ing, and howling at the moon! A desire to sail in salt water persisted, even in the desert. Ish satisfied his salt water cravings with a job living and working aboard sailboats in the British Virgin Islands. Over 6 summers with Sail Caribbean, a summer camp for teens, Ish served as captain, fleet captain, and program director. He was able to also fulfill his aspiration to work on a commercial salmon fishing boat in Alaska before finally realizing his lifelong dream of leading unforgettable charters for guests in the Virgin Islands. His time in the VI has given him outstanding knowledge of the local culture and natural treasures to be enjoyed here. He has a deep love for these beautiful islands and the surrounding waters and is excited to share this passion with each and every guest who comes aboard.

Chef Julia Malone

QUALIFICATIONS
Bachelor of Science in Psychology (2019) Bachelor of Arts in Environmental Science (2019) USCG STCW 2010
Rescue Diver
Scientific Diver
Wilderness First Responder
ASA 101: Basic Keelboat Sailing
ASA 103: Coastal Cruising
ASA 104 Bareboat Cruising

Born and raised in a family that regularly moved homes and always cherished the outdoors, Julia became infatuated with a lifestyle of outdoor adventure at a young age. Whether it was exploring the backcountry via mountain biking, hiking, and camping or the vastness of the sea via sailing and SCUBA diving, she developed an incessant yearning to understand and interact with the wild places of the world. Graduating from the University of Florida with a BA in Environmental Science and a BS in Psychology, Julia has dedicated much of her time and passion to preserving and protecting these very wild places that she has grown to treasure. Julia gained certifications as a Scientific Diver, presided over UF’s chapter of the National Surfrider Foundation, and volunteered for the Association of Reef Keepers where she cleaned the beaches and waters of the BVI and worked to conserve marine sea turtles. Julia has spent three summers with Sail Caribbean. There, she has served as captain, sailing instructor, dive advisor, and marine biology teacher. With each summer spent in the BVI, Julia has grown in her knowledge and appreciation of the sea, marine life and the culture of the islands. Her experience complements her Wilderness First Responder and Rescue Diver certifications in safely sharing her passion and enthusiasm for outdoor recreation with people of all ages and experience levels. All this, however, pales in comparison to Julia's love for food. A strong believer in food being the ingredient that binds us all together, Julia works hard to create a menu that excites and unites each group of guests she encounters, whether at home with friends and family or on the job. An appreciation for coupling meals with the right ambiance and a love for fresh & local ingredients motivates Julia to bring adventure and exquisite flavor to the table for each meal.

Ish and Julia met in 2017 working for Sail Caribbean, a summer camp that runs three week trips at sea for teens aboard sailboats in the BVI. Their fondness for one another steadily grew throughout the summer, as they filled their days teaching their students sailing, SCUBA diving, marine biology/conservation, and leadership skills. They immediately bonded over their shared appreciation for the deeper things in life ... the beauty of a nighttime sky, the unifying power of music, the significance of the friendships closest to us. After only knowing each other a few days, they found themselves staying up late eagerly exploring bilges and engine rooms together, trying to understand their systems, or taking the dinghy out to remote spots to marvel at the phenomenon of the bioluminescent plankton in the sea below. They quickly realized their motivation to thrive in this industry was intrinsic and thus began their quest to become term charter crew. Having finally fulfilled this dream, Ish and Julia provide a unique experience for guests onboard. Due to their genuine passion for sailing these waters and their deep love of human connection, Ish and Julia excel at making each guest feel welcome and comfortable while unveiling the awe-inspiring beauty and adventure that these islands have to offer. Ish and Julia foster a relaxing environment onboard and prioritize customizing each charter to the guests' specific interests in order to create trips that groups will warmly cherish for a lifetime. Their enthusiasm, work ethic, and personable nature make them a great team as they continue to follow their passion for hosting unforgettable charters in their favorite place in the world!

<b>Crew fully vaccinated<b/>

Menu

Chef Julia's Sample Menu


 


Breakfast






Buttery Croissant Strata w/ Spinach and Prosciutto






Fluffy Lemon Buttermilk Pancakes served w/ Whipped Cream, Blueberry Compote & Sausage Provençal






Shakshuka served w/ Crumbled Feta, Toasted Pita & Bacon






Baked French Toast served w/ Maple Syrup, Bacon, Fresh Berries & Whipped Cream






Toasted Bagels w/ Smoked Salmon, Cream Cheese, Red Onion, Capers & Fresh Lemon






Classic Eggs Benedict w/ Hollandaise Sauce served on Toasted English Muffins & sprinkled w/ Fresh Chives






Breakfast Tacos w/ Scrambled Egg, Bacon, Shredded Cheese, Avocado, Crispy Shallots, Sautéed Mushrooms & Bell Peppers served w/ Hot Sauce & Sour Cream






























 


Lunch






Watermelon Salad w/ Crumbled Feta, Fresh Mint, Toasted Walnuts, Pomegranate Seeds & Tarragon Vinaigrette






Grilled Thai Curry Chicken Skewers served over Asian Noodle Salad w/ Ginger Coconut Peanut Sauce






Caprese Paninis served w/ Caesar Salad, Toasted Kettle Chips & Sliced Pickles






New England Lobster Rolls served w/ Creamy Baked Mac n' Cheese & Mixed Green Salad w/ Fresh Herb Vinaigrette






Sesame Seared Ahi Tuna w/ Teriyaki Glaze, Spicy Mayo & Wasabi served over spiralized Cucumber & Carrot Salad






Korean Style Beef Bulgogi Burgers served w/ Sweet & Tangy Citrus Slaw and Mexican Street Corn






Grouper Tacos w/ Garlic Mango Lime Slaw, Cotija Cheese & Avocado served on Warm Tortillas or in Boston Lettuce Cups






























 


Appetizers






Baked Brie w/ Caramelized Onion Chutney, Dried Cranberries & Chopped Pistachios










Conch Fritters served w/ Caribbean Remoulade Sauce






Bruschetta






Saganaki (Fried Greek Cheese) w/ Warmed Pita, Parsley & Fresh Lemon






Chicken Dumplings w/ Teriyaki Glaze, Soy Sauce & Pickled Ginger






Marsala Mushrooms stuffed w/ Mascarpone & Sausauge






Coconut Shrimp w/ Mango Dipping Sauce


 


































Dinner






Surf & Turf: Filet Mignon & Lobster Tail w/ Lemon Butter Herb Sauce Cauliflower Purée & Roasted Brussel Sprouts & Carrots






Prosciutto and Herb Wrapped Pork Tenderloin w/ Apple Chutney served w/ Potatoes au Gratin & Roasted Broccoli






Miso Ginger Marinated Grilled Salmon w/ Pickled Cucumbers & Lemon Coconut Rice






Grilled Garlic Rosemary & Lemon Lamb Lollipops served w/ Roasted Potatoes & Greek Cucumber Tomato Salad






Coconut Panko Encrusted Grouper w/ Coconut Lemongrass Cream Sauce served over Warm Orzo w/ Garlic Sautéed Green Beans & Shallots






Parmesan Crusted Chicken w/ Arugula & Lemon Olive Oil Vinaigrette served w/ Marinara Sauce & Crispy Garlic Bread






Locally Caught Blackened Mahi Mahi w/ Mango & Avocado Salsa served w/ Fluffy White Rice, Roasted Asparagus & Caribbean Curry Sauce






























 


Dessert






Bananas Foster over Vanilla Bean Ice Cream






Chocolate Fondue w/ Strawberries, Bananas, Salted Pretzels, Rice Krispie Treats & Marshmallows






Lemon Meringue Pie






Espresso Panna Cotta






Key Lime Pie w/ Fresh Whipped Cream






Chocolate Mousse w/ Whipped Cream & Fresh Mint






Vanilla Crème Brûlée






























 

Reviews

February 2022 USVI Charter
Ish & Julia,
Thank you! Food and service was top notch - a 5 star hotel on the water. More importantly though was your genuine friendship and graciousness. Your endless work ethic and making sure every need is met always is only overmatched by your loving, genuine personal touch. We had a wonderful time but we are sad to leave such special new friends! Come to Colorado - you are home. Dive Master Ish, thank you!!! Some of the best diving ever! We will never forget! Really perfect diving!
- Chad & Kara

Many years ago I made a 'bucket list', and on the top was always a Caribbean Charter with my best friends. Never in my dreams did I expect to have literally the time of my life. Julia and Ish are warm and kind, talented and work tirelessly to make sure we had the very best experiences. We laughed, we cried, sang and danced. It is so hard to leave, but we hope to be back some day. Thank you from the bottom of our hearts for such a special trip.
Much love,
Jennifer & Louis
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January 2021 USVI Charter
"Julia & Ish,
I'm not much of a writer, but I'll try anyway. This has been such a wonderful week. I'm a bit heartbroken that it's ending and that this is the last day we will ever spend on this boat. The ocean has become our "happy place", but just how happy a place that truly is depends entirely on who we spend the days with. Chris & I have truly cherished getting to know you two. Your kindness and joyful attitude have made this a very special week indeed. I could go on about the wonderful food and the SCUBA and the weather. But the truth is that our favorite part was the two of you. We wish you a lifetime of happiness, favorable winds, and good sailing. I hope our paths cross again someday!
Love,
Laurie & Chris"
Photo 4
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Christmas Charter 2021 USVI
he Maner Family of five enjoyed 7 wonderful days aboard Southern Comfort with Julia and Ish as our crew. From the start Julia and Ish were friendly and professional. We found the boat comfortable and clean. We enjoyed AMAZING healthy meals made by Julia. She was extra careful with our daughter’s tree nut allergy. Her attention to detail was very much appreciated. Ish is a great captain and bartender and was always offering a different cocktail to compliment Julia’s appetizers. Ish also saved the day by going to a pharmacy for medication for one daughter while we were at dinner in Cruz Bay. So kind of him. Overall, the family rates this trip a 10 and we would do it again in a heartbeat. We loved the whole experience! Julia and Ish are the best! ❤️
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December 2021 USVI charter
The whole family considered this to be a once in a lifetime kind of vacation and I have to say that it was one of the fastest seven day vacations that I have ever experienced. Julia and Ish and the Southern Comfort catamaran did not disappoint. They made us feel comfortable from our first planning conversation to our first step onto the Southern Comfort and each and every day until it was time to sadly say goodbye. The food - holy moly can Julia cook! We ate three delicious (and kind of healthy!) meals a day and each and everyone of them was outstanding. What a surprise it was to get that kind of cooking out and about the USVIs! The sailing - Ish is a terrific captain and made us feel safe and sound on both the SoCo and it’s dingie! Ish was also very patient with our questions and responded very deliberately yet in ways that were easy to understand. We really felt that Julia and Ish were a great combination and complimented one another very well. We would give them 5 out of 5 stars and highly recommend them to future vacationers.
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November 2021 USVI Charter
Dear Julia,
Thank you so much for a spectacular time! Although I arrived home to a full house and Thanksgiving preparations, how could we not miss the warm Caribbean and pampering we received on the Southern Comfort! From the time we arrived on the boat until the time we had to leave, you made our trip exceed any expectations that I conjured up in my mind. The catamaran was very well maintained and beautiful. A great vessel for respite from the daily grind.
The sailing, snorkeling, hiking, diving and swimming were just the adventures that our group were looking for. You and Ish were great Captains, cruise directors, chefs and staff. We were all amazed at the spectacular service provided to 8 people by just the 2 of you.
The food was so delicious and diverse. Quite a feat in a small kitchen! You are quite an amazing chef. I’m still waiting for the cookbook! Everything you served was fresh, flavorful and visually delightful! A foodie paradise, if you will.
I would highly recommend this experience to everyone. You both made our first sailing experience an extraordinary adventure!
Thank you for everything and please keep in touch. You are wonderful people who we really enjoy and admire.
Take care and have a healthy happy holiday season.
Fondly,
Jean
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November 2021 Charter
Our crew of six were impressed with Ish and Julia on The Southern Comfort. They absolutely MADE the trip for us. The boat was immaculate and the attention to detail throughout the trip was amazing.

Julia’s meals were spectacular - they were fresh, healthy and delicious - and the presentation was beautiful. We felt like every meal came from a top tier restaurant.

Ish’s easy-going style made it seem like nothing was a problem - he put us at ease the entire trip - while we know he was in constant motion making sure that everything was perfect. And we LOVED how fun-spirited they were - always ready for a laugh - so fun and personable!

The crew was fun - but also extremely professional and thorough. The Southern Comfort hosted six of us - and it always looked like we had just stepped on board. The itinerary was perfect and they listened to our requests and then put it in motion. I don't know how they did it. They set the bar for hospitality and service for any future vacations for us.
2021 USVI Charter
We hope our delay in sending this note to you does not diminish our gratitude or the joy we experienced for the seven days we sailed the Caribbean on Soterion with Ish and Julia. Every moment was magical as we enjoyed the special quality of your beautiful catamaran and the completely enjoyable company of your Captain, Ish, and First Mate and Chef, Julia. We couldn’t have been more comfortable with such luxurious space and copious amenities. The perfect weather with strong winds, choppy waters, and abundant sunshine was an added benefit. And yet, it is Ish and Julia that made our experience most fun and memorable. In less than an hour, we knew that we were in experienced, capable hands and that getting to know our two hosts would be an absolute delight. As chef, Julia was 100% successful in meeting the challenge of our daughter, Julie’s, unusual dietary restrictions. She presented one beautiful and delicious meal after another that the three of us thoroughly enjoyed. The meals seemed effortless despite the hours she spent in the galley, often with Ish at her side as sous chef or as clean-up assistant afterwards. The way they worked together as the sailing crew was even more impressive. They seemed to read each other’s minds, and their nimbleness running from one part of the boat to the other was enviable. Their partnership as sailors and hosts was a joy to watch, and we’re grateful to have been the beneficiaries of their skill, attentiveness to us, and utterly charming personalities. They also met the challenge of my fall and associated back pain with great concern and care, which made me feel safe and comfortable. We feel as if no words can do justice to their contribution to our absolutely perfect sailing experience, but we hope in some way this conveys our admiration of them and our gratitude for their efforts to care for us in every way possible. They each are very special individuals, and we are privileged to have had the opportunity to get to know them and spend time with them on your extraordinary sailing vessel. They definitely do the magnificent Soterion proud.

Gratefully,
Joan and Harry
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"
  • SOUTHERN COMFORT

    Price Terms: All Inclusive

    Price from $29,000/week

    High season $32,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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