SHANGRI LA Yacht Description
"Shangri-La" refers to a mythical paradise—an idyllic, hidden sanctuary untouched by time or the troubles of the world...
True to her name, Shangri La is a stunning 2016 52' Lagoon sailing catamaran that offers a floating escape unlike any other. She features three beautifully appointed queen cabins, each with a private ensuite bath complete with electric head, vanity, and separate shower, blending comfort and tranquility for every guest. Her spacious salon provides the perfect setting for lounging or dining, while her generous outdoor spaces invite you to bask in the Caribbean trade winds. Enjoy alfresco dining, unwind on the top deck seating area, lay out on the floating mat with a cocktail, or retreat to the forward lounge behind the trampolines—a hidden nook made for true relaxation.
Whether gathering as a group or seeking a quiet moment alone, Shangri La offers space, serenity, and luxury—an unforgettable haven on the sea that brings the legend of paradise to life.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
Accommodation
3 queen cabins & 1 double(s) bunk cabin with twin beds, private en-suite baths. Crew takes starboard aft next to the watermaker.BERTH MEASUREMENTS:
160cm X 205cm
63" X 81"
5.3' X 6.7'
What is the cabin arrangement of SHANGRI LA?
- 3 VIP cabins
- 1 Twin cabin
SHANGRI LA
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Weekly price: $23,500 - $24,500
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
- Refit: 2025
- Turnaround: 48 hours
Related Videos
SHANGRI LA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,500 | $27,500 | ||||
| Winter 2026 to 2027 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,500 | $28,500 | ||||
| Summer 2027 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,500 | $28,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SHANGRI LA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 47,000USD to 49,000USD | 47,000USD to 49,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,500USD to 24,500USD | 23,500USD to 24,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,750USD to 12,250USD | 11,750USD to 12,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,500USD / 6 * 3 days = 11,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,500
High season rate: USD24,500
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 pax @ $29,000 Must end on or before 12/26
NEW YEARS: 1-8 pax @ $32,000 May not start prior to 12/28
SHANGRI LA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Art
Together, Captain Arthur and Chef Shawna Scarr are known for their seamless teamwork, warm hospitality, and love of life on the water. With over five years living aboard and hosting private charters and events in Kemah, Texas, they bring southern hospitality, energy, and joy to every voyage. Their shared passion for and expertise in sailing, snorkeling, fishing, and water sports create a dynamic, adventure-filled atmosphere, while their personalized itineraries highlight the natural beauty and hidden gems of the Virgin Islands.
Captain Arthur Scarr brings seasoned leadership and calm confidence to every voyage aboard Shangri-La. A USCG-licensed 100 Ton Captain with TWIC and medical certifications, Arthur draws on a 30-year career as a Senior Telecom Engineer known for innovation and precision. For the past five years, he and Chef Shawna have lived aboard their Lagoon 400, SV Imagine, cruising the Texas Gulf Coast, leading boat parades, and offering private charters. His technical expertise, local knowledge, and approachable style ensure every guest feels safe, relaxed, and in capable hands.
Chef Shawna Scarr pairs culinary creativity with a background in science and seamanship. A licensed 100-ton Captain and former physicist, Shawna brings precision, adaptability, and a passion for hospitality to every meal aboard Shangri-La. From gourmet seafood feasts to casual beachside barbecues, she crafts flavorful, guest-focused dishes with unparalleled enthusiasm and heart that makes every dining experience memorable.
Menu
YACHT SHANGRI LA - SAMPLE MENU
A curated culinary experience inspired by the serenity of the sea, the richness of island flavors,
and the refined elegance of life aboard Yacht Shangri La.
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BREAKFAST
Lox & Lux Tartine
Smoked salmon on a toasted bagel with luxurious toppings. Served with sliced cucumber and fresh melon.
Crème Brûlée French Toast Royale
Thick-cut brioche soaked in vanilla custard and caramelized to a signature crème brûlée crackle.
Finished with berries, whipped cream, powdered sugar, and mint.
Benedict Duo di Porchetta
Poached eggs on toasted English muffins with smoked and slow-roasted porchetta, topped with velvety hollandaise and fresh herbs.
The Captain’s Comfort Puff Pie
Golden puff pastry filled with rich country-style sausage gravy. Served with scrambled eggs and crispy potatoes.
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MIDDAY SELECTIONS
Coastal Lobster Salad
Chilled spiny lobster tail with crisp greens, seasonal vegetables, and citrus vinaigrette. Served with warm artisan bread.
Mango & Crispy Caribbean Lettuce Wraps
Crispy chicken with diced mango and red pepper, inspired by Caribbean jerk flavors.
Spicy Mango Salmon Poke Bowl
Pan-seared salmon with avocado, cucumber, pickled onion, carrots, edamame, mango, and ginger over rice with spicy mayo and sesame.
Caprese Grilled Cheese Melt
Artisan bread grilled with mozzarella, ripe tomatoes, and basil pesto. Served with a garden salad.
French Island Fondue Loaf
Savory meatloaf with caramelized onions and a golden Swiss cheese crust. Served with mashed potatoes and green beans.
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MAIN COURSES
Shangri La Forest Chicken
Chicken breast stuffed with wild mushrooms and melted cheeses, roasted to perfection. Served over buttered noodles with Parmesan cream and herbs.
Shangri La Tropical Ahi
Seared sushi-grade ahi tuna with mango salsa, citrus-mango essence, microgreens, and an edible orchid.
Herb-Crusted Lamb Lollipops with Truffle Mash Premium lamb grilled and served over truffle-infused mashed potatoes with a duo of house-made sauces.
Shangri La Orchard Pork Chop
Thick pork chop stuffed with duck-fat caramelized apples and onions, finished with melted Gruyère. Served with apple-onion compote, apple-cranberry chutney, asparagus, purple sweet potato medallions with Brie, and a Parmesan tuile.
Butter-Grilled Lobster Tail
Succulent lobster tail grilled in its shell with clarified butter. Served with herb-roasted baby carrots and a seasonal vegetable medley with toasted pecans and melted cheese.
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HORS D’OEUVRES
▪ Seared Scallops with Passionfruit Glaze
▪ Tuna Tartare on Cucumber Rounds with Sesame Oil
▪ Chef’s Choice Charcuterie Board
SIDES
▪ Roasted Brussels Sprouts with Bacon
▪ Roasted Baby Artichokes with Parsley & Mint
▪ Fondant Potatoes
▪ Asparagus with Hollandaise
▪ Roasted Green Beans
DESSERTS
▪ Perfect Key Lime Pie with Coconut Rum Whipped Cream
▪ Italian Lemon Cream Cake
▪ Blackberry Mojito Cream Pie
▪ Pineapple Rum Tartlets with Vanilla Cream
▪ Cherry Chocolate Cheesecake
SHIP’S BAR
Spirits: Tito’s Vodka, Cruzan Rum (dark & light), Maker’s Mark Bourbon, Bombay Sapphire Gin, Patrón Silver Tequila
Sparkling Wine: 1928 Prosecco
Wines: Oyster Bay, Kim Crawford, Josh, Mondavi, Kendall-Jackson
Cordials: Grand Marnier, Bailey’s, Amaretto, Kahlúa
Beers: St. John Brewers, Corona, Landshark
Island Favorites: Rum Punch, Boogie Boards
