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RUMBA Yacht Charter

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RUMBA Yacht Description

Rumba is a stunning Lagoon 520 offers four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to enjoy relax.

TOYS: 4 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Represented by DMA Yachting, the breathtaking charter yacht RUMBA is a 52 ft sailing catamaran. The highlights of RUMBA are her impeccable styling and fantastic layout. RUMBA spends the summer and winter season in US Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2014. The well-planned yacht layout features 5 generous cabins and easily accommodates up to 10 guests.

RUMBA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters engines and a generator.

Accommodation

(5) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls)

What is the cabin arrangement of RUMBA?

  • 5 VIP cabins

RUMBA

  • Weekly price:
    $28,200 - $33,500

    Low Season | High Season

  • Length: 52'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2014
Queen guest cabin
Queen guest cabin

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RUMBA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0
Winter 2022 to 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0
Summer 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $33,500 $0 $0

RUMBA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,400$ to 67,000$ 11,280$ to 20,100$ 67,680$ to 87,100$ Discounts outside the main season are common.
7 day charter 28,200$ to 33,500$ 5,640$ to 10,050$ 33,840$ to 43,550$ Standard charter rate, base for all calculations.
3 day charter 14,100$ to 16,750$ 2,820$ to 5,025$ 16,920$ to 21,775$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,200$ / 6 * 3 days = 14,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,200

High season rate: $33,500

>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 12/15/22

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

**ADD $1,500 FOR USE OF ALL 5 QUEEN CABINS**

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $42,000, must end 12/26 or earlier
NEW YEARS: 1-10 pax $44,000, may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 12/15/22

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

**ADD $1,500 FOR USE OF ALL 5 QUEEN CABINS**

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $42,000, must end 12/26 or earlier
NEW YEARS: 1-10 pax $44,000, may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: 40GPH
Water Capacity: 300 Gallons
Ice Maker: No
Number Of Dvds: 1,000+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Smoking on aft sugar scoop ste
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 17.5Kw
Inverter: Yes
Voltages: 220 & USB plugs
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 4.9
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Turnaround: 48 hrs, Inquire for 24
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 6
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5Kw
Internet: Onboard WIFI

Layout

Layout of RUMBA

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and spinning
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco-friendly cleaning products. Limited use of paper products. Chef purchases organic and/or locally grown products when available.

Water Sports

Dinghy Size: 13.8'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult:
Boarding Ladder: S/S off scoop steps
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 4

Other Entertainment

Onboard WiFi, limited. No streaming please

Crew

Crew Information

Crew of RUMBA|Captain Captain

Crew of RUMBA|Chef/First Mate Chef/First Mate

Captain: Ian Weinman

Ian Weinman

“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time sailing was when I was eight years old in the BVI's aboard a 60-foot catamaran with my grandfather. Ever since, I’ve been in love with the ocean.

After high school, I moved to Seattle and entered into the yachting industry while I was in college. I then moved to Los Angeles where I worked as an engineer in a music studio, as well as captaining numerous private yachts. I also owned my own sailboat during that time, where I lived aboard and made a name for myself in the local sailing community participating in regattas and trips to Catalina Island with friends and neighbors.

Having captained yachts ranging from 30-70 feet, I have completed over 300 successful five-star charters on both sailing and power vessels, gaining over 4,000 nautical miles of blue water experience. I strive to make the best possible experience for my guests and crew with fun, safety and communication being top priorities. I hold a USCG 100 Ton Masters License with Sailing and Towing Endorsements, CPR and First Aid certificates, as well as my STCW-95 and STCW ii/3. Whatever your itinerary plans for your trip may be, I will be able to accommodate and make sure you have the best trip of your life! Welcome aboard!


Zoe Leppard

Hi, I'm Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times!

My interests include cooking and baking (of course), traveling, snorkeling, paddle boarding, hiking, animals, swimming, spending time with friends and family, reading and gardening in my mom’s garden in Nova Scotia (when I’m visiting). I look forward to welcoming guests aboard!

Menu




Breakfast


Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit


Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit


 


Lunch


Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans


Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw


Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad


Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo


Shrimp Panzanella


 


Appetizers


Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers

Thai style Coconut Ceviche, rice paper crackers


 


Dinner


Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts


Shrimp Scampi, Caesar Salad, Garlic Bread


Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri


Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots


Sushi night, fresh spring rolls, steamed dumplings, miso soup


 


Dessert


Key Lime Pie


Lime & vanilla whipped cream Brownie Sundaes


Assortment of toppings Banana’s Foster


Vanilla ice cream


 


Ship's Bar 


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagro


Champagne: La Marca Prosecco


Red/White Wine 


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 


Beers: ST. John Brewer's, Leatherback Brewery, Corona




  • RUMBA

    Price Terms: Inclusive

    Price from $28,200/week

    High season $33,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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