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QUEST Yacht Description

QUEST yacht is a 57.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Simonis in 1991. A refit was done in Full refit 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features (1) 12.5Kw generator (1) 3500w inverter engines and a generator.

Accommodation

3 queen guest cabins each with ensuite electric head, wet shower and sink. Full A/C. "Spacious salon with bar, aft cockpit and forward trampolines"

Cabin Breakdown

Queen Cabins: 3

QUEST Yacht Details

57'

Length

6

Guests

3

Cabins

2

Crew

Simonis

Built by

$14,700 - $18,550

Weekly price low-high season

1.5 Ea. US Gall/Hr

Consumption

6 kts

Cruising Speed

15 kts

Max. Speed

Full refit 2018

Refit

QUEST Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $15,000 $16,000 $17,000 $18,000 $19,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $15,000 $16,000 $17,000 $18,000 $19,000 $0 $0 $0 $0 $0 $0
Summer 2023 $15,000 $16,000 $17,000 $18,000 $19,000 $0 $0 $0 $0 $0 $0

QUEST yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 29,400$ to 37,100$ 5,880$ to 11,130$ 35,280$ to 48,230$ Discounts outside the main season are common.
7 day charter 14,700$ to 18,550$ 2,940$ to 5,565$ 17,640$ to 24,115$ Standard charter rate, base for all calculations.
3 day charter 7,350$ to 9,275$ 1,470$ to 2,783$ 8,820$ to 12,058$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,700$ / 6 * 3 days = 7,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,700

High season rate: $18,550

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
NOT legal for BVI charters.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,700 3/$15,550 4/$16,400 5/$17,250 6/$118,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,850 3/$15,775 4/$16,700 5/$17,625 6/$18,550

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 7 night minimum, 1-6 @ $21,850 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-6 @ $23,000 - New Year's start 12/27 or later.

***SPECIAL OFFERS ***

10% OFF 
Take 10% off any charter taking place the rest of this season.
MINIMUM NIGHTS: 5
SAIL BY: 30-JUNE-22
BOOK BY: 10-JUNE-22

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
NOT legal for BVI charters.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,700 3/$15,550 4/$16,400 5/$17,250 6/$118,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,850 3/$15,775 4/$16,700 5/$17,625 6/$18,550

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 7 night minimum, 1-6 @ $21,850 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-6 @ $23,000 - New Year's start 12/27 or later.

***SPECIAL OFFERS ***

10% OFF 
Take 10% off any charter taking place the rest of this season.
MINIMUM NIGHTS: 5
SAIL BY: 30-JUNE-22
BOOK BY: 10-JUNE-22

Price Terms

Inclusive

QUEST Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Plenty
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: 265 Gal
Ice Maker: No
Number Of Dvds: 50
Number Of Cds: MP3
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 28
Smoking: Stern Steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 11Kw
Inverter: 3500kw
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 15 kts
Draft: 4
Cruising Speed: 6 kts
Helipad:
Ac:
Ac Night:
Built: 1991
Turnaround: 48
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 11Kw
Internet: Onboard WIFI
Cruising Speed: 6 kts
Max Speed: 15 kts

Layout

Layout of QUEST

More Specifications

Flag: USA
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 2
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Large retractable movie screen to enjoy movie night both indoors (salon) or outdoors (cockpit)

Crew

Crew Information

Captain: Nestor Romero

Captain Nestor-

Nestor grew up in and around the ocean. Born in Culebra, Puerto Rico he lived on his first sailboat, a Cape Dori 19, with his family at the age of 9.

His love of boats grew from there as he began racing hobbies, crewing in regattas, working on boat deliveries, and sailing around Culebra in whatever ship he may have pirated for the day.

He found a love of classic boats when he purchased his first live aboard 1963 Pearson Alberg 35, and began the cruising life in the Spanish, US, and British Virgin Islands. Completing his captains license in 2018 he began doing day charters and fishing charters out of his home port.

Nestor loves to share his local knowledge and experience of Caribbean cultures, taking people to unknown places on the roads less traveled, and creating unforgettable experiences.

When he was 17, he found surfing and it completely changed his life, “There is nothing like the feeling of making the drop and flying down the line carving out your own unique path, each time being one of a kind. I've lived in Australia, Switzerland, the US, and mainland PR, but am always most at home on a boat in the ocean with my surf boards and Annabelle.”

He loves fishing of any kind, sailing, good food, free diving, reggae music, Rastafarian culture, travel, and a good project. He dreams of circumnavigating the world, of single-handed passages, of conquering fears, and sailing to distant lands to experiencing new cultures.

Chef Annabelle-

Annabelle Joy is from a small town on the Hudson River in upstate New York. Her passion for all things water related started at a very young age. A mermaid at heart, she became a children’s swim lesson instructor at the YMCA, a NY State lifeguard, and eventually an aquatics director for a local hotel.

Her thirst for adventure and seeing new places eventually brought her to Puerto Rico. With a dream, a tent and $100 to her name, she moved to Culebra where she fell in love (both with the island and with a boy). It was there that she found her passion for food and opened her own healthy breakfast and lunch café called Vibra Verde (Green Vibe) with her partner Nestor.

Annabelle made it her mission to mix traditional dishes with island flavors to give a Caribbean flare to her healthy, fresh, high quality, homemade food and teach the community that just because it’s good for you, doesn’t mean it can’t taste incredible!

A practicing yogi for over 20 years, Annabelle spent the last year completing a yoga mentorship, and now teaches yoga to students of all levels and backgrounds focusing on creating a safe space for students to explore their relationship to their mind, body, and breath.

When she isn’t in the kitchen or on the yoga mat, you’ll find Annabelle editing videos for the duo’s YouTube channel that documents their sailing adventures, Vibra Verde Sailing, sailing, fishing, snorkeling, hiking, and generally enjoying life and all its adventures.

Annabelle and Nestor both have over 20 years each of experience in the bar and restaurant industry, working as servers, bartenders managers and chefs in some of the most upscale and well known restaurants of Culebra, PR. In 2012 they took their experience in the service industry and passion for food and opened one of Culebra number one restaurants, Vibra Verde. Specializing in fresh, organic, high quality ingredients they combined traditional foods with Caribbean flavors and vibes to create an amazing culinary experience.

Menu




• DAY 1 •

Welcome aboard Island grill up surf and turf

 


Daily breakfast served with a selection of home made pastries, fruit salad and fresh fruit juices, smoothies, Tea and coffee 

 

Apart from our 3 meals a day, Chef Annabelle is known to create all kinds of snacks and goodies to reward well behaved sailors


 

• DAY 2 •

Breakfast

Smoked salmon and avocado eggs Benedict on sourdough bread served With home fries

Lunch

Super berry Acai Bowls with granola, fresh fruit, yogurt, coconut oil and chia seeds 

Sundowners 

 Bleu cheese stuffed bacon wrapped dates

Dinner Entree 

Pan seared Mahi Mahi over smashed salted fingerling potatoes with cilantro lime aioli and balsamic soy glazed asparagus 

Dessert

Island spiced rum cake served with homemade ginger ice cream 

 

• DAY 3 •

Breakfast 

Yogurt and honey parfait with fresh fruit 

Lunch

Fish burgers with Asian slaw and French fries

Sundowners

Coconut shrimp with guava salsa

Dinner Entree

Grilled skirt steak with chimichurri over island mash served with ginger glazed carrots

Dessert

Pineapple shortcake with fresh whipped cream

 

• DAY 4 •

Breakfast

Sausage, Veggie and cheddar frittata served with honey whole wheat toast 

Lunch

B.L.A.T- Bacon, lettuce, avocado and tomato on sourdough with a truffle aioli and kettle chips

Sundowners

Cod fish fritters with garlic tomato aioli

Dinner Entree

Whole fried snapper topped with ginger garlic butter served with traditional Puerto Rican rice and beans and tostones (smashed fried plantains) 

Dessert

Salted Almond fudge

 

• DAY 5 •

Breakfast

Creamy toasted coconut oats topped with fresh fruit and chia seeds

Lunch

Bleu cheese stuffed burgers/ or veggie burger with Carmelized onions and mushrooms served with sweet potato fries

Sundowners

Charcuterie platter- a selection of cured meats and cheeses, pepper jelly, seasonal fruits, smoked nuts, and olives

Dinner Entree 

Curried chicken with tomato choka, coconut creamed spinach, basmati rice and home made roti 

Dessert

Coconut Tembleque

 

• DAY 6 •

Breakfast 

Belgian waffles topped with home made whipped cream and fresh fruit 

Lunch

Caesar Salad with hush puppies and lemon garlic grilled chicken

Sun downers

Mediterranean platter with hummus, pita chips, stuffed grape leaves, kalamata olives, feta cheese, tabouleh and cucumber 

Dinner entree 

Pistachio encrusted lamb chops served with couscous and garlic lemon broccoli

Dessert

Chocolate fondue with fresh local fruits 

 

• DAY 7 •

Breakfast 

2 eggs any style served with home fries, toast, bacon and sausage

Lunch

Sautéed veggie sandwich with hummus and goat cheese on whole wheat  with kettle chips

Sundowners

Fresh ceviche with fried arepas

Dinner Entree

Lobster risotto served with prosciutto wrapped asparagus 

Dessert 

Guava Cheese cake 

 

• DAY 8 •

Breakfast

Gruyère popovers with spinach, tomato and garlic scrambled eggs and bacon 

 

Farewell snack pack

 

Bon voyage, buen viaje and see you next time!

 



Reviews

March 2022
Annabelle & Nestor,

Thank you so much for taking care of our family this week. All the good food, drinks, and beautiful sights were amazing! Annabelle, we cannot say enough about how great your were with our girls and you are one of the sweetest kind hearted people we have EVER met. Thank you for showing that love to us, especially our girls, they will be talking about you forever.

Flexibility of our schedule
Food - trying new things
Drinks were on point
Knowledge of area
Themed nights
Willingness to serve
Beanbags on the front of the boat
Making us feel at home
Annabelle's sweetness :)
Nestor's fun evergy and vibe
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  • QUEST

    Price Terms: Inclusive

    Price from $14,700/week

    High season $18,550/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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