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PORT TO VINO Yacht Description

PORT TO VINO yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Fountaine-Pajot in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

and a generator.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

PORT TO VINO Yacht Details

58'

Length

8

Guests

4

Cabins

2

Crew

Fountaine-Pajot

Built by

$24,000 - $34,500

Weekly price low-high season

PORT TO VINO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $24,000 $26,500 $28,500 $29,500 $31,500 $32,500 $34,500 $0 $0 $0 $0
Winter 2022 to 2023 $24,000 $26,500 $28,500 $29,500 $31,500 $32,500 $34,500 $0 $0 $0 $0
Summer 2023 $24,000 $26,500 $28,500 $29,500 $31,500 $32,500 $34,500 $0 $0 $0 $0

PORT TO VINO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 69,000$ 9,600$ to 20,700$ 57,600$ to 89,700$ Discounts outside the main season are common.
7 day charter 24,000$ to 34,500$ 4,800$ to 10,350$ 28,800$ to 44,850$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 17,250$ 2,400$ to 5,175$ 14,400$ to 22,425$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $34,500

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Port To Vino is a BVI based vessel. Please use BVI ports only.

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Christmas / New Years: 1-8 guests $39,500
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
24 hr turn during holidays and with BVI ports only
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Port To Vino is a BVI based vessel. Please use BVI ports only.

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Christmas / New Years: 1-8 guests $39,500
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
24 hr turn during holidays and with BVI ports only

Price Terms

Inclusive

PORT TO VINO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 278 gals
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Transom Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers Preferred
Generator: 17 Kw
Inverter: Yes
Voltages: 110v & 220v

Specifications

Tube:
Guests: 8
Draft: 4.5
Helipad:
Ac:
Ac Night:
Built: 2016
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 17 Kw
Internet: Onboard WIFI

Layout

Layout of PORT TO VINO

More Specifications

Flag: BVI ROAD TOWN
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: AIG

Diving Yacht offers Rendezvous Diving only

Dive Info:
Air Compressor: Not Onboard
Dive Costs: .
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 ft
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 15
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Jeff Nichols

We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests.
Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we've worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven't looked back since!

Crew are fully vaccinated for Covid 19.

Menu

Port to Vino sample menu

All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.

Breakfast

Parfait with homemade granola, Greek yogurt, wild berry compote

Southwest egg cups with sausage, pepper, and cilantro

Caribbean French toast made with fresh challah bread

Lobster eggs Benedict on homemade English muffins

Freshly baked cinnamon rolls

Lunch

Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads

Beef or black bean burger sliders on homemade brioche buns with sweet potato fries

Chicken satay skewers with Vietnamese noodle salad and peanut sauce

Blackened fish tacos with mango salsa and avocado crema

Southwest quinoa salad with chili-lime shrimp

Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions

Dinner

Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle

Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette

Asian sticky ribs with sesame broccoli and wasabi parsnip puree

Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato

Mahi en Papillote with couscous and a fresh tomato salad

Dessert

Lemon cheesecake mousse with fresh blueberries

Croissant bread pudding

Key lime pie with candied lime rind

Mixed berry cobbler with Tahitian vanilla ice cream

Chocolate lava cake with raspberry coulis

Cocktails

Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters

The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters

Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda

Dark n' Stormy: Gosling's Black Seal rum floater, ginger beer, bitters

And many, many more!

Reviews

Williams Charter
6 February 2021
Well, we had to scramble and do the whole trip in the USVI instead of the BVI, but you guys made it all worthwhile. I am still in awe of how you made all those gourmet meals in a tiny kitchen on a boat… Goals!! Loved all the drinks and the snorkeling was the best - even the darn jellyfish sting was OK. Thanks for everything, Jenna and Derek
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Photo 3
March 2019
Overall Rating: 5
5 being the highest 0 being the lowest
We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have.

1. Was the crew friendly and accommodating?
Our crew was awesome!
2. Was the yacht comfortable and clean?
Yes. Our yacht exceeded our expectations.
3. Was the yacht well ventilated?
Yes. air conditioned in inside and warm breezes outside.
4. Was the food good and well presented?
Yes! Our food was so good. It was like eating a a great restaurant every day.
5. Did you like the area you sailed?
We really enjoyed seeing the greater BVI. Wouldn't change a thing.
March 2019 Charter
Jeff and Caitlin were great! Very professional and lots of fun. They interacted with our group perfectly. The boat is amazing and perfectly maintained. Food was awesome and made from scratch daily. We had several restaurant owners on board. All were impressed with Caitlin's abilities in the galley.
Rick W.
Best Vacation Ever
Our charter was one of the best vacations we have ever done. The personal touches by the crew made it a great event. Their marine knowledge, especially, made a big difference whilst snorkeling - every session was very unique. Caitlin is a great chef and put special touches on each meal. Jeff is an extremely competent Captain,very focused on safety, but he also made some fun drinks! We can’t wait to charter again with Captain Jeff and Caitlin!
~The Unsers
Caitlin and Jeff are real Pros...
Ann and I just got back ...Jeff and Caitlin are head and shoulders superior to any crew that we have ever had.

Caitlin has a remarkable ability to create complex and subtle flavors which add several layers of depth to her meals.

Every happy hour Jeff served us a different cocktail creation, all of which were perfectly light and refreshing, and none of which I (a semi-professional drinker) have ever tasted (the setting...at anchor lounging on the new bolsters under the new fore deck shades...certainly doesn't hurt the taste of the cocktails!) .

Caitlin and Jeff could draw a map of the details of every dive spot from memory and Caitlin has a deep fund of knowledge about of sea life and fish behavior. Every morning Caitlin had made the beds, cleaned the bathrooms and done some sort of magic folding the towels into animal shapes...before we had finished breakfast...we called her the housekeeping Ninja.

All that on top of having delightful personalities! Caitlin and Jeff are real pros.
~Steve and Ann
Perfect For Family Charters
The two of you are a treasure! Thank you so much for keeping us safe (a bit of a challenge with a 3 & 5 year old pair) and taking all of us on a tremendous adventure. But most of all, thank you for the warmth and caring and the amazing attention to gave to our children. They are going to miss you, as shall my wife and I. All the best - we hope this is "see you later" and not "goodbye"- P, T, E, & P. Los Angeles, CA
Praise for Jeff and Caitlin
Jeff and Caitlin attended to our every need. They were the perfect hosts. They made us feel comfortable and safe and were so much fun to hang out with. We just loved them and would highly recommend the crew to anyone looking for the vacation of a lifetime.
Comments from previous Yacht for Jeff and Caitlin
Following up on our trip ... Jeff and Caitlin were exactly as described. Very personable with both the adults and kids. Provided amazing food, and a really delightful atmosphere to sail in and enjoy the BVI. The trip completely lived up to our high expectations.

Thanks again,
Zach
Late February , 2018, guests
What a privilege to spend a week on Port to Vino! We are grateful she weathered Irma and glad to participate in #oneBVI.
The trip was among the food experiences beyond words!
There is no better place to experience the BVI.
With gratitude,
Kay and John
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  • PORT TO VINO

    Price Terms: Inclusive

    Price from $24,000/week

    High season $34,500/week

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    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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