PLUS 10 Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht PLUS 10 is a 59 ft sailing catamaran. The most appealing features of PLUS 10 are her elegant profile and alfresco dining areas. PLUS 10 spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Fountaine Pajot in 2025. The spacious yacht layout features 5 generous cabins and easily accommodates up to 8 guests.
PLUS 10 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.
Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.
What is the cabin arrangement of PLUS 10?
- 5 VIP cabins
PLUS 10
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Weekly price: $40,000 - $40,000
Low Season | High Season
- Length: 59'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2025
- Turnaround: 48 hours
PLUS 10 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||||
| Winter 2026 to 2027 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||||
| Summer 2027 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||||
| Additional Rates & Notes |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PLUS 10 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 80,000USD to 80,000USD | 80,000USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 40,000USD to 40,000USD | 40,000USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000USD to 20,000USD | 20,000USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000USD / 6 * 3 days = 20,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,000
High season rate: USD40,000
PLUS 10 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Wifi
Crew
Captain
Chef/First Mate
Captain: David Cuevas
Captain David and Chef Emily bring a shared spirit of adventure, hands-on seamanship, and bold, ingredient-driven cuisine to every charter. After meeting and marrying on Kauai, they traded careers ashore for life aboard their own 44-foot ocean-going sailboat, cruising from California through Mexico and completing a 21-day Pacific crossing to Hawaii. Their experience living, sailing, fishing, and exploring together shapes a charter atmosphere that feels relaxed, engaging, and full of personality.
Click each crew profile to learn more about their background, experience, and personal story
Menu
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.
Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.
Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite
Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.
Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.
Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.
Yogurt Parfait
Homemade cinnamon granola crumble.
Fluffy Spinach and Cheese Omelet
Served with buttered toast.
MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.
Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.
Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.
Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite
Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.
Half Baked Salmon
Served atop a roasted fennel and citrus salad.
Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.
Jerk Chicken Bowl
Pineapple slaw and basmati rice.
Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.
HORS D'OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.
Seared Scallops
Topped with a miso ginger vinaigrette.
Dungeness Crab Wraps
Gem lettuce and cilantro.
Captain’s Conch Ceviche
Fresh and zesty conch ceviche.
Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.
Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.
Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite
MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.
New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite
Honey with a Kick BBQ Ribs
Classic mac 'n' cheese, green beans, and cast iron cornbread.
Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.
Seafood Linguine
Creamy, cheesy, and satisfying.
Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.
Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.
Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.
DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite
Salted Caramel Cheesecake
With an oreo crust.
Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.
Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.
A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.
Chocolate Chip Cookies
Classic and irresistible!
SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.
Espresso Martini
Creamy and strong.
Cucumber Saki Martini
With a squeeze of lime.
Painkiller
Guest Favorite.
Passionfruit Mojito
Refreshing and tropical.
Aperol Spritz
A classic, light, and bubbly.
Cactus Colada
A twist on the traditional piña colada.
Gallery
