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OHANA 59 Yacht Charter

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OHANA 59 Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht OHANA 59 is a 59 ft sailing catamaran. The most valuable elements of OHANA 59 are her elegant profile and alfresco dining areas. OHANA 59 spends the summer and winter season in US Virgin Islands. She was completed by recognized shipbuilder Fountaine Pajot in 2021. The spacious yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.

OHANA 59 is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 Volvo 150 hp engines and a generator.

Accommodation

OHANA is a 2021 Fountaine Pajot Samana 59 built for generous space, smart design, and dynamic performance without compromising comfort. Her oversized cockpit is made for long lunches and easy entertaining, while multiple lounge zones invite guests to settle in and enjoy the view. Forward, a modular sunbathing area creates a relaxed place to stretch out, and the expansive flybridge offers panoramic 360° views across the water.

Accommodating up to 6 guests, OHANA offers 3 expansive queen cabins, each with a private ensuite, along with custom A/C and a bright, modern interior. Contemporary finishes and a comfortable salon keep the onboard experience polished whether underway or at anchor. A starboard V-berth is available for a child upon request. Spacious, refined, and designed for easy island living, OHANA makes every day feel elevated.

What is the cabin arrangement of OHANA 59?

  • 3 VIP cabins
  • 1 Twin cabin

OHANA 59

  • Weekly price:
    $37,000 - $37,000

    Low Season | High Season

  • Length: 59'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Built Year: 2021
  • Turnaround: 48 hours

OHANA 59 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $37,000 $37,500 $38,000 $38,500 $39,000
Winter 2026 to 2027 $37,000 $37,500 $38,000 $38,500 $39,000
Summer 2027 $37,000 $37,500 $38,000 $38,500 $39,000
Additional Rates & Notes

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

OHANA 59 Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 74,000USD to 74,000USD 74,000USD to 74,000USD Discounts outside the main season are common.
7 day charter 37,000USD to 37,000USD 37,000USD to 37,000USD Standard charter rate, base for all calculations.
3 day charter 18,500USD to 18,500USD 18,500USD to 18,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000USD / 6 * 3 days = 18,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD37,000

High season rate: USD37,000

OHANA 59 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: No
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Generator: No
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: No

Layout

Layout of OHANA 59

More Specifications

Flag: BVI
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Off Shore
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: No
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Crew

Crew of OHANA 59|Captain Captain

Crew of OHANA 59|Chef/First Mate Chef/First Mate

Captain: Brian Velesbir

Captain Brian Velesbir

Born and raised in Connecticut, Captain Brian grew up sailing the waters of Long Island Sound, where his grandfather helped pioneer one of the region’s original friendly racing circuits. That early exposure to life under sail sparked a lifelong love for the ocean. While studying at the University of Rhode Island, Brian joined the sailing club, quickly earning a reputation for chasing wind and adventure far beyond the classroom. His sailing exploits expanded across New England, eventually leading him to own and operate several vessels up and down the East Coast.

But frozen dock lines and icy winters couldn’t compete with turquoise waters and steady trade winds. So — in true sailor fashion — Brian sold everything, bought a catamaran, and set sail for the Caribbean. Years later, he’s found his home in the Virgin Islands, where the landscapes are lush, the anchorages are stunning, and the sailing is as good as it gets.

When not at the helm, Brian is known to swap the sea for snow, sneaking off for backcountry and helicopter skiing missions in the Rocky Mountains. But for now, he’s happily anchored at sea level, ready to share his love of island life, marine wildlife, and off-the-beaten-path adventures with his guests.





Chef Jessi Shipley
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.

In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.

In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.

Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”

Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..

Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts served with a fresh tropical fruit platter & your choice of yogurt parfaits, sunrise smoothies, or chia pudding pots.

Caribbean Rum French Toast
Grilled pineapple, crispy bacon & toasted coconut

Halloumi & Avo Smash
Sourdough, poached egg, rocket, parmesan & sweet pepper drops

3 Cheese Frittata
Spinach, sun-dried tomato relish & toasted focaccia

Breakfast Croissants
Fluffy scrambled eggs, sharp cheddar, crispy bacon & chilli mayo

Shakshuka
Poached eggs simmering in a smoky harissa tomato sauce, feta, avocado & toasted sourdough

Crispy Waffle
Smoked bacon, berry coulis, whipped vanilla cream & lemon pearls

Savory Crepes
Mozzarella cheese & prosciutto topped with a sunny side up egg

 

MIDDAY
Local Mahi Mahi Tacos
Island-caught fresh mahi mahi, avocado, hibiscus cabbage slaw & mango salsa
Served with charred corn ribs

Orange-Ginger Chicken
Tri-colour quinoa, mixed radish salad & a tangy Asian sesame dressing

Boat Burgers
Toasted brioche buns, caramelized onions & spicy pickles
Served with salt & pepper baby potatoes

Mediterranean Flatbread
Prosciutto, burrata, rocket & crispy fried capers

Spicy Ahi Poke Bowl
Carrot & cucumber ribbons, avocado, watermelon radish, salted edamame & lotus root chips

Beef Tagliata
Seared beef, rocket salad, balsamic roasted cherry tomatoes & parmesan shavings

Greek Lamb
Mediterranean salad, falafel bites, crispy smoked paprika chickpeas, hummus, tzatziki & grilled pita

 

HORS D’OEUVRES
Mezze Board
Paired with a sparkling Prosecco Spritz.

Spicy Ponzu Tuna on Rice Paper Clouds
Paired with a Lychee Saketini.

Crispy Kataifi Shrimp
Paired with a chilled Frozé.

Bruschetta Trio
Paired with an Aperol Spritz.

Rainbow Spring Rolls with a honey sesame, ginger soy, & spicy mango dipping sauces
Paired with a refreshing Ginger Mojito.

Nacho Bites
Paired with a Spicy Margarita.

Salt & Pepper Calamari with a punchy wasabi mayo
Paired with a Soggy Breeze.

 

MAIN
Crispy Ginger Pork Fried Rice
Charred broccolini, steamed bok choy & chili oil crunch

Tagliatelle all’Arrabbiata
Smoked paprika prawns, crispy pancetta & burrata

Butter-Poached Sea Bass
Champagne risotto, sautéed asparagus, crispy fried capers

Crispy Duck
Sweet potato rounds, rainbow beets & pomegranate glaze

Lamb Shank
Toasted pearl couscous, roasted radish, grilled courgette & herb jus

Thai Green Curry
Local red snapper, jasmine rice & crisp pompadoms

Fillet Mignon
Hasselback potato, roasted garlic & carrot puree, sugar snap peas

 

DESSERT
Tropical Pavlova
Whipped coconut cream, pomegranate, passionfruit & mixed berries

Yuzu Chocolate Mousse
Raspberry dark chocolate bark

Blood Orange Posset
Buttery shortbread & candied citrus

Lotus Cheesecake
Caramel cookie crumble & salted caramel popcorn

Tiramisu Tini
Espresso martini & dark chocolate shavings

Limoncello Meringue
Toasted marshmallow, lemon zest & fresh mint

Chocolate Brownies
Fudge, cocoa nib tuile & warm chocolate fondue

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    OHANA 59

    Price Terms: Inclusive

    Price from $37,000/week

    High season $37,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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