OHANA 59 Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht OHANA 59 is a 59 ft sailing catamaran. The most valuable elements of OHANA 59 are her elegant profile and alfresco dining areas. OHANA 59 spends the summer and winter season in US Virgin Islands. She was completed by recognized shipbuilder Fountaine Pajot in 2021. The spacious yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.
OHANA 59 is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 Volvo 150 hp engines and a generator.
Accommodation
OHANA is a 2021 Fountaine Pajot Samana 59 built for generous space, smart design, and dynamic performance without compromising comfort. Her oversized cockpit is made for long lunches and easy entertaining, while multiple lounge zones invite guests to settle in and enjoy the view. Forward, a modular sunbathing area creates a relaxed place to stretch out, and the expansive flybridge offers panoramic 360° views across the water.
Accommodating up to 6 guests, OHANA offers 3 expansive queen cabins, each with a private ensuite, along with custom A/C and a bright, modern interior. Contemporary finishes and a comfortable salon keep the onboard experience polished whether underway or at anchor. A starboard V-berth is available for a child upon request. Spacious, refined, and designed for easy island living, OHANA makes every day feel elevated.
What is the cabin arrangement of OHANA 59?
- 3 VIP cabins
- 1 Twin cabin
OHANA 59 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | ||||||
| Winter 2026 to 2027 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | ||||||
| Summer 2027 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | ||||||
| Additional Rates & Notes |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OHANA 59 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 74,000USD to 74,000USD | 74,000USD to 74,000USD | Discounts outside the main season are common. | |
| 7 day charter | 37,000USD to 37,000USD | 37,000USD to 37,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500USD to 18,500USD | 18,500USD to 18,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000USD / 6 * 3 days = 18,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD37,000
High season rate: USD37,000
OHANA 59 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Brian Velesbir
Captain Brian Velesbir
Born and raised in Connecticut, Captain Brian grew up sailing the waters of Long Island Sound, where his grandfather helped pioneer one of the region’s original friendly racing circuits. That early exposure to life under sail sparked a lifelong love for the ocean. While studying at the University of Rhode Island, Brian joined the sailing club, quickly earning a reputation for chasing wind and adventure far beyond the classroom. His sailing exploits expanded across New England, eventually leading him to own and operate several vessels up and down the East Coast.
But frozen dock lines and icy winters couldn’t compete with turquoise waters and steady trade winds. So — in true sailor fashion — Brian sold everything, bought a catamaran, and set sail for the Caribbean. Years later, he’s found his home in the Virgin Islands, where the landscapes are lush, the anchorages are stunning, and the sailing is as good as it gets.
When not at the helm, Brian is known to swap the sea for snow, sneaking off for backcountry and helicopter skiing missions in the Rocky Mountains. But for now, he’s happily anchored at sea level, ready to share his love of island life, marine wildlife, and off-the-beaten-path adventures with his guests.
Chef Jessi Shipley
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..

































