St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
OCELOT Yacht Description
This luxurious 2016 52’ Lagoon offers four large double berths each with private ensuite baths including electric heads, vanity and separate showers. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats and tube, a 1-person kayak, 2 stand-up paddleboards, and fishing rods. Give your guests a true charter experience on Ocelot!
DIVING: Offered via rendezvous only
Represented by DMA Yachting, the majestic charter yacht OCELOT is a 52 ft sailing catamaran. The promiment features of OCELOT are her generous space and culinary experience. OCELOT spends the summer and winter season in US Virgin Islands. She was constructed by the renowned boatbuilder Lagoon in 2016. A comprehensive refit was fulfilled in 2019. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.
OCELOT is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
What is the cabin arrangement of OCELOT?
- 4 VIP cabins
OCELOT
-
Weekly price: $25,200 - $28,500
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
- Refit: 2019
Related Videos
OCELOT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $0 | $0 | $0 | $0 |
OCELOT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,400$ to 57,000$ | 10,080$ to 17,100$ | 60,480$ to 74,100$ | Discounts outside the main season are common. | |
| 7 day charter | 25,200$ to 28,500$ | 5,040$ to 8,550$ | 30,240$ to 37,050$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,600$ to 14,250$ | 2,520$ to 4,275$ | 15,120$ to 18,525$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,200$ / 6 * 3 days = 12,600$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,200
High season rate: $28,500
>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
This vessel plans on being legal to conduct charters in the BVI after 11/1/22
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,200 3@$25,550 4@$25,900 5@$26,250 6@$26,600 7@$26,950 8@$27,300
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,350 3@$25,775 4@$26,200 5@$26,625 6@$27,050 7@$27,475 8@$27,900
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $33,000 must end on or before December 26th
NEW YEARS: 1-8 pax $36,000, December 27th start or later
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
This vessel plans on being legal to conduct charters in the BVI after 11/1/22
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,200 3@$25,550 4@$25,900 5@$26,250 6@$26,600 7@$26,950 8@$27,300
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,350 3@$25,775 4@$26,200 5@$26,625 6@$27,050 7@$27,475 8@$27,900
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $33,000 must end on or before December 26th
NEW YEARS: 1-8 pax $36,000, December 27th start or later
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveOCELOT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Tim Shiaris
Captain Tim Shiaris
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
Menu
DAY BREAK
Shakshuka
Cheese and Vegetable Frittata
Avocado Toast with Pickled Onion and Fried Eggs
Crab Cake Benedict
Bagels, Eggs, and Lox
American Breakfast
Brioche French toast
MIDDAY
Chicken and Avocado Burritos
Caribbean Chicken Salad
Greek Feast
Shrimp Pad Thai
Ahi Tuna Poke Bowl
Cheeseburgers in Paradise
Fish Tacos
HOR'S DEOUVRES
Artichoke Dip
Corn and Cotija Guacamole
Bacon Wrapped Dates
Grilled Jerk Shrimp and Pineapple Skewers
Prosciutto Wrapped Grilled Brie with Pineapple
Stuffed Mushrooms
Charcuterie Board
Vietnamese Summer Rolls
Melon Mozzarella Basil and Prosciutto Skewers
MAIN
Shrimp Linguini
Grilled Wild Salmon and Couscous with an Orange Miso Glaze
Chilean Sea Bass with Porcini Risotto
Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce
Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce
Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus
Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter
DESSERT
Key Lime Pie
Ice cream sandwiches
Chocolate mousse
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
