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OCELOT Yacht Charter

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OCELOT Yacht Description

This luxurious 2016 52’ Lagoon offers four large double berths each with private ensuite baths including electric heads, vanity and separate showers. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats and tube, a 1-person kayak, 2 stand-up paddleboards, and fishing rods. Give your guests a true charter experience on Ocelot!

DIVING: Offered via rendezvous only

Represented by DMA Yachting, the majestic charter yacht OCELOT is a 52 ft sailing catamaran. The promiment features of OCELOT are her generous space and culinary experience. OCELOT spends the summer and winter season in US Virgin Islands. She was constructed by the renowned boatbuilder Lagoon in 2016. A comprehensive refit was fulfilled in 2019. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

OCELOT is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

and a generator.

Accommodation

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

What is the cabin arrangement of OCELOT?

  • 4 VIP cabins

OCELOT

  • Weekly price:
    $25,200 - $28,500

    Low Season | High Season

  • Length: 52'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2016
  • Refit: 2019
Spacious master cabin
Spacious master cabin

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OCELOT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $0 $0 $0 $0
Winter 2022 to 2023 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $0 $0 $0 $0
Summer 2023 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $0 $0 $0 $0
Winter 2023 to 2024 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $0 $0 $0 $0

OCELOT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,400$ to 57,000$ 10,080$ to 17,100$ 60,480$ to 74,100$ Discounts outside the main season are common.
7 day charter 25,200$ to 28,500$ 5,040$ to 8,550$ 30,240$ to 37,050$ Standard charter rate, base for all calculations.
3 day charter 12,600$ to 14,250$ 2,520$ to 4,275$ 15,120$ to 18,525$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,200$ / 6 * 3 days = 12,600$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,200

High season rate: $28,500

>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 11/1/22

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,200 3@$25,550 4@$25,900 5@$26,250 6@$26,600 7@$26,950 8@$27,300

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,350 3@$25,775 4@$26,200 5@$26,625 6@$27,050 7@$27,475 8@$27,900

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $33,000 must end on or before December 26th
NEW YEARS: 1-8 pax $36,000, December 27th start or later

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 11/1/22

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,200 3@$25,550 4@$25,900 5@$26,250 6@$26,600 7@$26,950 8@$27,300

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$25,350 3@$25,775 4@$26,200 5@$26,625 6@$27,050 7@$27,475 8@$27,900

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $33,000 must end on or before December 26th
NEW YEARS: 1-8 pax $36,000, December 27th start or later

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 17GPH
Water Capacity: 220
Ice Maker: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: Lots
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe - bring life vest
Generator: 21.5 kw
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hrs, Inquire for 24
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21.5 kw
Internet: Onboard WIFI

Layout

Layout of OCELOT

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course: N/A
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Selecta Insurance

Diving Yacht offers Rendezvous Diving only

Number Of Dives: N/A
Full Course: N/A
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 5
Swim Platform: Scoop steps
Water Skis Adult:
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Crew

Crew Information

Crew of OCELOT|Captain Captain

Crew of OCELOT|Chef/First Mate Chef/First Mate

Captain: Tim Shiaris

Captain Tim Shiaris

Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.

Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.

Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.

When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.

Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.

Menu

DAY BREAK


Shakshuka


Cheese and Vegetable Frittata


Avocado Toast with Pickled Onion and Fried Eggs


Crab Cake Benedict


Bagels, Eggs, and Lox


American Breakfast


Brioche French toast


 


MIDDAY


Chicken and Avocado Burritos


Caribbean Chicken Salad


Greek Feast


Shrimp Pad Thai


Ahi Tuna Poke Bowl


Cheeseburgers in Paradise


Fish Tacos


 


HOR'S DEOUVRES


Artichoke Dip


Corn and Cotija Guacamole


Bacon Wrapped Dates


Grilled Jerk Shrimp and Pineapple Skewers


Prosciutto Wrapped Grilled Brie with Pineapple


Stuffed Mushrooms


Charcuterie Board


Vietnamese Summer Rolls


Melon Mozzarella Basil and Prosciutto Skewers


 


MAIN


Shrimp Linguini


Grilled Wild Salmon and Couscous with an Orange Miso Glaze


Chilean Sea Bass with Porcini Risotto


Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce


Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce


Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus


Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter


 


DESSERT


Key Lime Pie


Ice cream sandwiches


Chocolate mousse


 


SHIP'S BAR


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagro


Champagne: La Marca Prosecco


Red/White Wine 


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 


Beers: ST. John Brewer's, Leatherback Brewery, Corona

  • OCELOT

    Price Terms: Inclusive

    Price from $25,200/week

    High season $28,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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