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OCEAN STAR Yacht Charter

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OCEAN STAR Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht OCEAN STAR is a 60 ft sailboat. The primary distinction of OCEAN STAR are her well-chosen interiors and culinary experience. OCEAN STAR spends the summer and winter season in US Virgin Islands. She was constructed by the well-known ship builder Beneteau in 2015. The ingenious yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.

OCEAN STAR is classified primarily as a sailboat.

and a generator.

Accommodation

A master king suite forward, and two queen berth suites aft, one of which may convert to a twin-berth suite

What is the cabin arrangement of OCEAN STAR?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

OCEAN STAR

Total access tot he sea
Total access tot he sea
  • Weekly price:
    $15,000 - $18,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Beneteau
  • Built Year: 2015
Master king suite
Master king suite

OCEAN STAR Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $16,700 $17,200 $17,700 $18,600 $19,500 $0 $0 $0 $0 $0 $0
Summer 2022 $16,700 $17,200 $17,700 $18,600 $19,500 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $16,700 $17,200 $17,700 $18,600 $19,500 $0 $0 $0 $0 $0 $0

OCEAN STAR Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 30,000$ to 36,000$ 6,000$ to 10,800$ 36,000$ to 46,800$ Discounts outside the main season are common.
7 day charter 15,000$ to 18,000$ 3,000$ to 5,400$ 18,000$ to 23,400$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 9,000$ 1,500$ to 2,700$ 9,000$ to 11,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,000

High season rate: $18,000

Christmas week or New Years week:
up to 6 guests US$22,000, all-inclusive.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Christmas week or New Years week:
up to 6 guests US$22,000, all-inclusive.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

Inclusive

OCEAN STAR Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 400 gals
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: Transoms
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Swimmers pref'd
Generator: 10Kw
Inverter: 2Kw
Voltages: 110v & 220v
Hammock: Yes

Specifications

Tube:
Guests: 6
Draft: 7.5
Helipad: No
Ac: Full
Ac Night:
Built: 2015
Turnaround: 48 hours
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 10Kw
Internet: Onboard WIFI

Layout

Layout of OCEAN STAR

More Specifications

Flag: USA
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Pantaenius

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 18 ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Crew

Crew Information

Captain: Hugh O'Brien

Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.
Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.
A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.
In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.
Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.
Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!



Vivianne Swietelsky
Chef/First Mate Ocean Star

Vivianne, or “Chef ViVi” is based in St Thomas & Miami. She is known for her authentic interpretations of the world’s great cuisines – American, Mediterranean, Southeast Asian, Indian & Latin American – as well as for being an outstanding pastry chef and cocktail mixologist. For as far back as she can remember, Chef Vivi has been passionate about food and the artistry of its preparation.

Born in the U.S. to an Italian father and a Venezuelan mother, she grew up in the United States, Italy, Switzerland, Germany, and Mexico, and is fluent in five languages. Her family life revolved around the enjoyment of great food and her mother taught her to cook instinctually, from the heart. Another one of Chef ViVi’s passions is sailing, and she has enjoyed working on sailboats around the world. She also has an ASA Certificate for Offshore Sailing gained in the U.S. Virgin Islands and has owned and operated several Beneteau yachts.


Menu

Sample menu plan :-

 

Breakfasts

 

Available every morning as a crew & guest breakfast or brunch substitute!

 

"Ocean Star's Wellness Smoothie"

(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,

Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)

Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!

 

"Chef Hugh's Breakfast Diner" 5am to 11am

 

Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.

 

1. Fresh berries & granola parfait

2. Tuscan Farmers Fritata (Organic eggs with grilled bacon & vegetables)

3. Banana stuffed French Toast with Blueberry Coulis

4. Eggs benedict a la mode (solo or with spinach or salmon)

5. Traditional custom eggs wth choice of sides

6. Blueberry pancakes with organic honey, mascarpone and fresh berries

7. Custom omelletes with green salad.

 

"Chef Hugh's Lunch Truck"

 

1. Kale Salad with apples, cranberries, pine nuts and pecans- Gluten free

2. Asian chopped salad with ginger dressing

3. Thai styles grilled snapper lettuce wraps with ginger sauce. 

4. Peanut sesame slaw with soba noodles

5. Butternut Squash Chipotle Chilli

6. Lebanese Lamb Lollipops with rice salad.

7. Spicy Thai lettuce wraps

 

"Chef Hugh's Global Restaurant Dinner Menu"

 

1. "Shrimp la forchet" - New Orleans favorite!  Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.

2. "Lemon Sea Salt Garlic Oiled Crab Linguine" - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic & himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished    with European butter and cracked pepper.

3. "Alskan Halibut Bake" - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.

4. "Venetian Rich Penne Pasta" A Med favorite!  Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili & cilantro garnish to taste.

5. "Peruvian Pesto" A Latin American superfood!  Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.

6. "French Filrt Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.

7. "Japanese Salmon & Avocado Grill" - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.

 

"A La Carte" always available on Ocean Star! Just ask Hugh or Doris to cook or prepare what you love or your favorite recipes?"
  • OCEAN STAR

    Price Terms: Inclusive

    Price from $15,000/week

    High season $18,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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