Her salon feels like an upscale villa — leather, perfect lighting, and a custom backlit bar that draws you in, striking a rare balance of open, cozy, and cool. The flybridge is the real standout: a jacuzzi, grill, bar, and a huge shaded bimini for lounging or catching the game. What truly sets her apart is the toy selection and a full-size chase boat — jet skis, seabobs, paddleboards, wakeboards, water skis — a rare setup for a catamaran in this region.
Nauti Nickel is a rare find — brand-new, sleek, and dressed in an urban-chic style with a stunning backlit bar. She sleeps up to 10 guests with 4 crew and cruises both the BVI and USVI. The flybridge jacuzzi and bar are made for sunset cocktails, and her water toy line-up — including a jet ski, rare on a catamaran — makes her a floating playground for families who love the water.
Her salon feels like an upscale villa — leather, perfect lighting, and a custom backlit bar that draws you in, striking a rare balance of open, cozy, and cool. The flybridge is the real standout: a jacuzzi, grill, bar, and a huge shaded bimini for lounging or catching the game. What truly sets her apart is the toy selection and a full-size chase boat — jet skis, seabobs, paddleboards, wakeboards, water skis — a rare setup for a catamaran in this region.
A mothership-style charter where the oversized tender doubles as its own yacht — a fast, stylish water taxi that can whisk you from Nanny Cay all the way to Anegada. It's like chartering two boats for the price of one. Ideally suited for 8 guests exploring the BVI or St. Martin.
NAUTI NICKEL Yacht Description
Welcome to Nauti Nickel — A Sanctuary on the Sea
Nauti Nickel, a 2022 Sunreef 80 Power Catamaran, offers a rare blend of barefoot luxury and curated adventure in the Caribbean. At 80 feet long with a 40-foot beam, she redefines charter living with expansive decks, bespoke interiors, and a toy collection designed for every mood. Guests are welcomed into a floating five-star villa where Michelin-level service from a dedicated crew of five ensures every moment feels personalized, polished, and unforgettable. From sunrise serenity to sunset celebrations, the yacht flows seamlessly between relaxation and adventure.
The crown jewel of Nauti Nickel is her flybridge skylounge, an elevated retreat with panoramic views, a jacuzzi, cocktail bar, BBQ grill, and plush lounges perfect for stargazing or social gatherings. Inside, the salon evokes the comfort of a luxury villa with urban-chic styling, premium Miele appliances, and climate-controlled elegance. Dining is an experience in itself, with vibrant breakfasts, beachside lunches, and candlelit dinners presented as artful, flavorful creations that fuel both body and spirit. Every detail — from tableware to presentation — reflects a commitment to excellence and joy.
Adding unmatched freedom, Nauti Nickel is paired with Ronin, a 40-foot Rafnar chase boat boasting 1200HP. This tender allows guests to reach distant islands in minutes, enjoy VIP excursions, or arrive in style at secluded beaches and world-class restaurants. Combined with a fully stocked toy garage and a crew dedicated to crafting once-in-a-lifetime experiences, Nauti Nickel transforms every charter into a dream journey. Whether exploring the British Virgin Islands or savoring St. Barths, this is not just a vacation — it’s the standard by which all others will be measured.
Accommodation
Accommodation for 10 guests, 5 cabins including 1 King (193CMx200) with private balcony suspended over the water, 3 Queens (160CMx200), and 1 Twin (80CMx200).Each cabin offers modern comforts: individually controlled air conditioning, streaming entertainment, and a personal fridge stocked for your favorite snacks and drinks.
Many thoughtful touches that elevate the experience include monogrammed robes, hairdryers in every cabin, and convenient bedside charging with both USB and wireless options. With 220v power and 110v outlets throughout, staying connected is effortless.
Nauti Nickel provides toiletries, but prefer clients bring their own sunscreen which agrees with their skin. (No spays please). Converters/ adapters for American and European plugs can also be found onboard.
Washer and dryer laundry facilities on board.
What is the cabin arrangement of NAUTI NICKEL?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
NAUTI NICKEL
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Weekly price: $112,000 - $117,600
Low Season | High Season
- Length: 80'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Sunreef Yachts
- Consumption: 20 1
- Cruising Speed: 814
- Max. Speed: 16
- Built Year: 2022
- Refit: 2024
- Turnaround: 48 hours
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NAUTI NICKEL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $112,000 | $113,000 | $114,000 | $115,000 | $116,000 | $117,000 | $118,000 | $119,000 | $120,000 | ||
| Winter 2026 to 2027 | $112,000 | $113,000 | $114,000 | $115,000 | $116,000 | $117,000 | $118,000 | $119,000 | $120,000 | ||
| Summer 2027 | $112,000 | $113,000 | $114,000 | $115,000 | $116,000 | $117,000 | $118,000 | $119,000 | $120,000 | ||
| Winter 2027 to 2028 | $117,600 | $118,650 | $119,700 | $120,750 | $121,800 | $122,850 | $123,900 | $124,950 | $126,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.NAUTI NICKEL Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 224,000USD to 235,200USD | 224,000USD to 235,200USD | Discounts outside the main season are common. | |
| 7 day charter | 112,000USD to 117,600USD | 112,000USD to 117,600USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 56,000USD to 58,800USD | 56,000USD to 58,800USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 112,000USD / 6 * 3 days = 56,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD112,000
High season rate: USD117,600
All rates are for 7 nights, 8 days.
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Inquire for less than 5 nights.
Nauti Nickel requires a 72-hour turnaround in between charters
HOLIDAY 2026/27
Christmas: $145,000 Charter to end by 26 December (or 48 hour turn)
New Years: $145,000 Charter to begin 28 December or later (or 48 hour turn)
7 Night Min | BVI ports
HOLIDAY 2027/28
Christmas: $152,250 Charter to end by 26 December (or 48 hour turn)
New Years: $152,250 Charter to begin 28 December or later (or 48 hour turn)
7 Night Min | BVI ports
Relocation fees:
Please inquire for delivery fees to other islands.
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fees.
Rates include tender use of Rafnar 40' 1200hp
NAUTI NICKEL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Rendezvous Not Included
Fishing
Green Initiatives
Water Sports
Other Entertainment
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
All have independently controlled AC, Denon Music and SMART Samsung TVs with access to internet.
2 x Wine cooler (48 bottles). Extra fridges and freezers and 2 high volume ice maker.
Every room has a personal refrigerator for drinks and snacks.
Nauti Nickel is 220v with 110v outlets in each room with both USB and wireless cell phone chargers next to each bed.
Hairdryers in every room.
Monogrammed Robes.
Medical kit to MCA coding.
Toiletries:
Molton Brown Body Wash, Shampoo, Conditioner & Hand Soap
▷ For a full list of the toiletries offered please ask.
All cabins are outfitted with Premium Goose Down Hotel Collection pillows and duvets, along with Hotel Collection sheet sets and duvet covers.
Games On Board:
Jenga
4 Decks of Cards
Ransom Notes
Charades for Kids
Trivia
Scattergories
Hedbanz
Dominos (Double Six Queensell, and Mastermind sets)
Bananagrams (Party Edition)
Cards Against Humanity (Classic & Family Editions)
Uno
Exploding Kittens (Original Edition)
Left Right Center
Pass the Pigs
Spot It
Crossword Puzzles
Colored Pencils & Coloring Books
Klaus Teuber’s Catan: Trade, Build, Settle
Wavelength
Sorry! (Hasbro)
Monopoly
Clue (Hasbro)
Pictionary
Rummikub
Chess
Mexican Train
Scrabble
Watch "The Games" on the big screen TV on the Flybridge and cheer your favorite team on.
HOUSEKEEPING:
Daily turndown service.
Daily cabin and heads cleaning.
Midweek linen change and towel replacement as needed.
Crew
Captain
Chef
Deckhand and Engineer
Captain: Michael Lang
Captain Michael Lang & Chef Jennifer Lang
The heart of Nauti Nickel is the husband-and-wife team of Michael and Jennifer Lang, seasoned professionals with over 70 luxury term charters under their belts. Their connection is effortless, their energy magnetic, and their passion for creating unforgettable experiences contagious.
Michael, originally from California, serves as both Captain and onboard Engineer. His calm command of the vessel and deep systems knowledge bring safety and confidence to every journey. But more than that, his joy in working side-by-side with Jennifer creates a seamless experience for guests—one where every detail feels thoughtful and perfectly orchestrated.
Jennifer, a Le Cordon Bleu–trained chef with French roots and global influences, delights guests with meals that are vibrant, elevated, and full of soul. Her career began in Portland’s fine dining scene, and her menus now reflect a love for local Caribbean flavors with upscale finesse. A natural hostess, Jennifer blends refined service with heartfelt warmth—making every guest feel like family.
Together, Michael and Jennifer lead with intention, joy, and an infectious sense of adventure—welcoming each guest not just onto a yacht, but into their world
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Rosemary Pretorius – Stewardess
With her radiant smile and calming presence, Rosemary transforms the onboard atmosphere into one of effortless elegance and tranquility. Born and raised in Cape Town, South Africa. Her hospitality background and intuitive service style create a boutique-hotel feel aboard Nauti Nickel, where every detail—from towel folds to tablescapes—is infused with care and creativity.
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Travis Rall – Deckhand
Reliable, energetic, and always up for an adventure, Travis brings years of professional yachting experience and a lifetime of ocean passion to his role as deckhand. Also from Cape Town. Whether launching water toys, maintaining the yacht’s sleek profile, or guiding paddleboard sessions, Travis's steady presence and hands-on skills help keep the experience smooth, safe, and full of fun.
Together: A Dream Team Within a Dream Team
Travis and Rosemary, a couple in love and in sync, embody the spirit of adventure that defines Nauti Nickel. With a shared dream of learning the ropes from our Captain and Chef Team of more than a decade experience in the industry to take the reins themself someday as a Captain and Chef team operating Nauti Nickel. They work seamlessly alongside each other and with Michael and Jennifer, creating a warm, cohesive team dynamic that feels like family.
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Kelanie Torres – Deckhand
Born and raised in Puerto Rico, Kelanie is the soul of Caribbean adventure. With eight years in the boating industry and a background in marine mechanics, she brings a deep knowledge of the sea—and the vessel—to every charter. Guests love her energy and expertise, whether she’s leading snorkeling excursions, handling the tender for a beach picnic, or sharing her favorite hidden coves. From surfing to spearfishing, Kelanie’s island spirit infuses the entire experience with authenticity and excitement.
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The Nauti Nickel Crew
Whether you’re diving into crystal-clear waters, enjoying an alfresco dinner under the stars, or dancing barefoot on the deck, the crew of Nauti Nickel is there to make every moment unforgettable. With a balance of professionalism, personality, and pure joy, this team doesn’t just run a charter—they craft a feeling. One that stays with guests long after the sails are down and the anchor is weighed.
Menu
Taste the Tropics: Jennifer’s Upscale Island Menu
Breakfast
Tahitian Vanilla Crêpes with Cream Cheese & Berries
Delicate French crêpes filled with whipped vanilla bean cream cheese, topped with macerated seasonal berries, orange zest, and a Chambord reduction. Served with thick-cut Canadian bacon and a dusting of powdered sugar.
Caribbean Huevos Rancheros
Poached eggs nestled atop crisped corn tortillas, layered with a savory medley of bell peppers, caramelized onion, garlic, habanero heat, and mango chutney. Finished with melted Monterey Jack, lime crema, and a micro herb garnish for a vibrant island breakfast twist.
Rum-Soaked French Toast
House-baked brioche soaked in spiced dark rum custard, caramelized until golden, and finished with a coconut-maple glaze, candied pecans, and a touch of nutmeg cream.
Parmesan Polenta with Poached Egg & Pancetta
Silky Parmesan polenta topped with a perfectly poached egg, crisped pancetta lardons, shaved spring onions, and a drizzle of truffle oil. Served with artisan toast.
Signature Cinnamon Rolls
Warm, slow-risen cinnamon rolls glazed with Madagascar vanilla bean cream cheese icing. Presented with a chef’s selection of gourmet breakfast sausage or maple-glazed bacon.
Potato Leek & Swiss Chard Hash
Caramelized fingerling potatoes with braised leeks, tender Swiss chard, and aged Gruyère. Finished with a sunny-side egg and served with grilled French sourdough.
Florentine Eggs Benedict
Wilted baby spinach, heirloom tomato slices, and soft-poached eggs atop toasted English muffin halves. Lavished with silky hollandaise and micro basil garnish.
Lunch
Pan-Seared Salmon with Fennel Citrus Salad & Beurre Blanc
Crisp-seared salmon fillet served over shaved fennel, blood orange segments, compressed cucumber, and microgreens, finished with a citrus beurre blanc and fresh herb oil drizzle
Curried Chicken Roti with Island Accents
Slow-simmered chicken in fragrant Caribbean curry, wrapped in handmade roti and layered with confit potatoes, turmeric-scented vegetables, and mango chutney. Served with roasted pineapple-carrot slaw and plantain crisps for the perfect balance of heat and sweetness.
Lobster Macaroni Gratin with Truffle Essence
Butter-poached lobster folded into tender pasta with a silky blend of aged white cheddar and Pecorino béchamel, enhanced with a whisper of truffle oil and crispy pancetta. Finished under the broiler for a golden crust and served with micro chive garnish.
Brioche Monte Cristo with Guava Gastrique
Delicately layered smoked ham, roasted turkey, and aged Gruyère cheese between slices of custard-dipped brioche, pan-seared until golden, finished with a light dusting of powdered sugar and served with a housemade guava gastrique and root vegetable crisps
Tuna Niçoise Cakes
Seared tuna cakes with lemon aioli over arugula salad with olives, capers, and fingerling potatoes
Ginger-Lime Ribs with Mango BBQ
Slow-roasted ribs with mango-guava BBQ sauce, corn on the cob, and island-style rice with golden raisins and starfruit
Truffle Meatball Sub
Beef and pork meatballs in San Marzano marinara, truffle mozzarella, served on crusty French bread with baby gem salad
Appetizers & Small Plates
Wagyu Beef Bao
Steamed bao buns filled with marbled beef, black garlic aioli, pickled daikon, and micro herbs
Tuna Tartare Tostadas
Hand-cut tuna with avocado mousse, citrus ponzu pearls, and wasabi tobiko on sesame crisps
Moroccan Spiced Lamb Lollipops
Lamb rib chops crusted in za’atar and pistachio, served with saffron yogurt and harissa oil
Lobster & Truffle Arepas
Crisped arepas with truffle-poached lobster, lemon aioli, and pickled shallots
Prosciutto-Wrapped Medjool Dates
Stuffed with blue cheese and drizzled in sherry reduction
Duck Confit Wontons with Foie Espuma
Crisp wontons of five-spice duck with whipped foie and charred scallion vinaigrette
Thai Carrot-Coconut Soup Espuma
Velvety lemongrass-carrot soup served warm as a foam in espresso cups with ginger crisp
Porcini Arancini with Truffle Dust
Wild mushroom risotto fritters on balsamic glaze with aged cheese and truffle essence
Charred Octopus & Potato Millefeuille
Octopus skewered with crisped potato layers, Romesco, and smoked paprika oil
Scallop Crudo with Yuzu Citrus
Thin-sliced scallops with citrus vinaigrette, cucumber pearls, and herb garnish
Dinner
Veal Osso Buco
Slow-braised veal shank in aromatic wine reduction, served atop whipped root vegetable purée with butter-glazed heirloom carrots and rosemary jus
Housemade Gnocchi in Bolognese Ragu
Pillowy gnocchi in rich, slow-simmered meat ragu, lightly gratinéed with aged cheese and served with a shaved fennel and wild arugula salad
Scallops Mornay
Poached sea scallops and savory ham in a velvety white wine mornay sauce, finished with golden buttered crumbs and Duchess-style potatoes, served with French vegetable medley
Pistachio-Crusted Mahi Mahi
Pan-roasted catch of the day with a spiced nut crust, finished with citrus beurre blanc, served with coconut rice and tender snap peas
Signature Spanish Paella
Golden saffron rice with seasonal vegetables, delicately cooked seafood, and fire-roasted chicken and sausage, finished with charred lemon and herbed oil drizzle
Jerk Pork Chop
Thick-cut pork loin grilled with house jerk marinade, paired with tamarind-apricot glaze, sweet potato purée, and tropical slaw
Beef Wellington
Seared tenderloin layered with mushroom duxelles and prosciutto, encased in puff pastry, baked to golden perfection and served with a reduction of Madeira wine, rustic mashed potatoes, and baby asparagus spears
Dessert
White Chocolate Semifreddo with Almond Dust & Berry Compote
Elegant "half-frozen" white chocolate mousse topped with crushed almonds, served with a vibrant fresh berry compote and gold leaf accent
Caramelized Mango-Pineapple Upside-Down Cake
Golden sponge with rum-caramelized tropical fruit, served warm with Chantilly cream quenelle and edible flowers
Apricot Soufflé with Vanilla-Rum Crème Anglaise
A delicate rise of apricot essence in a light soufflé, finished with a warm pour of housemade crème anglaise
Key Lime Tart with Chocolate-Almond Crust
Zesty key lime custard in a crisp cocoa-almond shell, topped with torched meringue and lime zest sugar
Triple Berry Crumble with Tahitian Vanilla Ice Cream
Warm medley of blueberries, blackberries and raspberries beneath oat streusel, served with hand-churned Tahitian vanilla bean ice cream
Poached Pears in Vanilla Sauternes Syrup
Saffron-poached pears in Sauternes and vanilla bean reduction, served with mascarpone cream and pistachio praline
Tres Leches Bread Pudding with Rum Chantilly
Decadent Caribbean-style milk-soaked brioche with toasted almonds, topped with cinnamon sugar and a swirl of rum-spiked whipped Chantilly
