MYSTIC is perfect for active families who want to make the most of the water — a genuinely luxurious floating apartment with great space and newly updated systems throughout. She had a standout season last year and is already filling up fast for the year ahead, so it pays to inquire early.
MYSTIC Yacht Description
Book your vacation with an award-winning yacht! Mystic is the 2nd place winner of the Culinary Competition at the 2023 VIPCA Show and Winner of the 2024 Table Setting Competition at the 2024 VIPCA Show!
The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.
Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit and aftermarket items available on Mystic. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Mystic will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak on the aft yacht, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Mystic giveaways.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of MYSTIC?
- 4 VIP cabins
- 1 Twin cabin
MYSTIC
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Weekly price: $32,000 - $33,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Built Year: 2023
- Turnaround: 48 hours
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MYSTIC Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||||
| Summer 2027 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MYSTIC Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 64,000USD to 66,000USD | 64,000USD to 66,000USD | Discounts outside the main season are common. | |
| 7 day charter | 32,000USD to 33,000USD | 32,000USD to 33,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000USD to 16,500USD | 16,000USD to 16,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000USD / 6 * 3 days = 16,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD32,000
High season rate: USD33,000
GENERAL NOTES: MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Mystic is a non smoking yacht.
Please inquire if you need a cabin change.
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($39600) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($43,200)
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Coffee /Espresso Maker
Full Sized Refrigerator
Wine fridge
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Board and Card Games
Sat TV: Firestick
Gym/Exercise: Yoga facilities
Crew
Captain
Chef
Captain: Colben
Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.
With a remarkable achievement of crossing the Atlantic Ocean, Colben has cemented his status as an experienced sailor. Driven by a desire for adventure, he embarked on an unforgettable two-year journey, sailing around South America and the Caribbean on their personal yacht. This experience not only broadened their horizons but also deepened his connection to the ocean and the diverse cultures encountered along the way.
An avid fisherman, Colben finds joy in the thrill of the catch and the tranquility of the open waters. His passion for marine life extends beyond fishing, as they are also a dedicated snorkeling and scuba diving enthusiast. These activities allow Colben to explore the vibrant underwater ecosystems, fostering a strong commitment to marine conservation.
Through his experiences, Colben has not only embraced the beauty and challenges of life at sea but also inspired others to appreciate and protect the ocean's wonders. With a heart full of adventure and a profound love for the water, Colben continues to seek new horizons and share their passion for the ocean with those around him.
Teagan grew up in a small town called the Dolphin Coast in South Africa. Teagan had the opportunity to experience an incredible journey across the Atlantic Ocean, where an 18-day voyage brought the thrill of the sea to life, followed by another 18 days out on the open waters before arriving in vibrant Brazil.
For several years, Teagan sailed between the picturesque shores of South America and the Caribbean, immersing in diverse cultures and savoring the culinary delights of each destination. Believing that good food is a crucial part of any vacation, Teagan looks forward to sharing these delightful culinary experiences with others, ensuring that every meal is a memorable part of the journey.
With a knack for organizing and planning, Teagan thrives on creating unforgettable experiences for friends, family, and travelers alike.
Married to Colben for five wonderful years, their partnership has blossomed into a series of exciting adventures, filled with love and exploration. A true host at heart, Teagan takes great joy in making others feel welcome and comfortable—no request is ever too much.
Currently calling the British Virgin Islands home, Teagan is passionate about sharing the beauty of this tropical paradise with others, showcasing its charm and creating memories that will last a lifetime
Menu
BREAKFAST
-Served with fresh fruits, yoghurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day -
- THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled, seasoned, vine ripened tomatoes
- Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.
- Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.
- South African pancakes filled with sliced banana toasted pecan nuts and maple syrup
- Crispy brioche french toast served with fresh berries, maple syrup & Nutella
- Avocado Toast - sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts
- Traditional Eggs Benedict, a spring salad with fresh strawberries and feta
LUNCH
- Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli
- Catch of the Day Fish Tacos with a Crisp Caribbean Slaw
- Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.
- Mediterranean Chicken salad with pita bread and tzatziki
- Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.
- Captains Cheeseburger in Paradise served with fresh crispy potato wedges.
SUNDOWNERS AND STARTERS
- Homemade Hummus with assorted crudités
- Guacamole & salsa with tortilla chips
- Baked pesto and cheese pastry twists
- Cucumber and smoked salmon bites with cream cheese
- Tomato and herb bruschetta with balsamic glaze
- Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.
- Thai Coconut Mussels with crusty french bread
DINNER
-Served with Chef Wine Pairing-
- Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice
- BBQ honey and lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.
- Traditional South African Butter chicken curry - a mild but aromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.
- Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus
- Seared Jumbo Scallops on Creamy Wild Mushroom Risotto
- Beef Tenderloin served on Garlic Mash, asparagus spears
- Pesto Pasta Shrimp Linguine
DESSERT
- TRIPLE chocolate fudge brownies with vanilla ice cream
- Baked vanilla cheese cake with fresh berries
- French vanilla cake with cardamom cream cheese frosting
- Apple Turnovers With caramel ice cream
- Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache
- Key Lime Pie
Gallery
