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Morning Star Yacht Charter

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Morning Star Yacht Description

Morning Star - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Morning Star is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.

This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.

Accommodation

Morning Star is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.

Captain Only

No captain only

What is the cabin arrangement of Morning Star?

  • 3 VIP cabins
  • 1 Twin cabin

Morning Star

  • Weekly price:
    $20,500 - $21,000

    Low Season | High Season

  • Length: 48'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Dufour
  • Consumption: 197.97 US Gall/Hr
  • Cruising Speed: 6
  • Max. Speed: 10
  • Built Year: 2023
  • Refit: None
  • Turnaround: 48 hours
Guest Cabin
Guest Cabin

Morning Star Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500
Summer 2026 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500
Winter 2026 to 2027 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2027 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Morning Star Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 41,000USD to 42,000USD 41,000USD to 42,000USD Discounts outside the main season are common.
7 day charter 20,500USD to 21,000USD 20,500USD to 21,000USD Standard charter rate, base for all calculations.
3 day charter 10,250USD to 10,500USD 10,250USD to 10,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,500USD / 6 * 3 days = 10,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD20,500

High season rate: USD21,000

Pickups outside of the BVI have a relocation fee that is non-able. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:

Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.

Windward Islands inquire for availability and relocation fee.



● MINIMUM NIGHTS: 5



● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.



● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.



● HALF-BOARD OPTION: $100 discount per person

Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.



● LOCAL FARE OPTION: $75 discount per person

Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.



● HOLIDAY RATES:

2026 Christmas: Flat rate of $26,500 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.

2026 NEW YEARS: Flat rate of $33,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.



● EMBARKATION: 12PM

DISEMBARKATION: 12PM



●TURN AROUNDS:

48-hour turn arounds required - inquire for 24-hour turns



● ALL-INCLUSIVE RATE INCLUDES:

Meals & Beverages onboard

Fuel

Mooring fees

Private Yacht & Service of the crew (captain, chef/mate)

Insurance for the yacht and the passengers (civil liability)

Accommodation in private air-conditioned cabins each with an ensuite bathroom and

bedding, towels, and beach towels.

TOYS ONBOARD:

Tubes

Stand Up Paddle Boards

Snorkel gear

Floating Mats





● ALL-INCLUSIVE RATE DOES NOT INCLUDE:

Special provisioning requests (inquire for further details)

Cancellation insurance and private insurance

Airport transfers to/from yacht base

Personal Expenses



● New Winter Season Rates begin when the new seasons starts on November 1 each year.



● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.



● CONTRACT SPECIAL CONDITIONS:

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 3 queen cabins and 1 bunk cabin unless otherwise stated.

Amenities

Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 153.97
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 4.26
Cruising Speed: 6
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6
Max Speed: 10

Layout

Layout of Morning Star

More Specifications

Flag: USA (BVI Reflagging in process
Homeport: BVI / USVI / SXM
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: TBD
Floating Mats:
Dinghy Pax: 10
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No

Crew

Crew of Morning Star|Captain Captain

Crew of Morning Star|Chef Chef

Captain: Chrisjan Kotze

Captain Chrisjan

RYA Yacht Master Offshore 200t
RYA Yacht Master Instructor
Five-Star Hospitality Background

Chrisjan Kotze is a dedicated South African yachting professional who blends extensive maritime expertise with a background in high-end hospitality, making him uniquely qualified to exceed expectations in a dynamic charter environment. He is a proven leader, currently serving as Captain, proficient in yacht systems, clear communication, and the highest standards of safety and professionalism. His comprehensive certifications include an RYA Yacht Master Offshore Certificate of Competence with Commercial Endorsement and RYA and SAS Yacht Master Instructor qualifications. Beyond navigation and vessel maintenance, he enhances the guest experience with exciting skills like mixology for cocktails, along with practical experience in emergency response and guest activity organization.


Chef Cleona

STCW
Maritime Medical Certificate
L2 Food and Safety

Chef Cleona Kotze is a dedicated South African yachting professional who serves as First Mate and Chef, bringing over two seasons of experience in dynamic charter environments where she excels in fine culinary cooking and comprehensive yacht management. Cleona is passionate about creating bespoke, gourmet meals tailored to guest preferences, incorporating regional specialties and fine-dining techniques. She holds a Bachelor of Education, which complements her exceptional guest relations and organizational skills, allowing her to enhance the onboard experience with personalized itineraries and attentive service. Her practical thinking, adaptability, and qualifications, including full STCW certification and Level 2 Food and Safety at Sea, make her an indispensable member of the team, capable of handling all aspects of yacht operations alongside the Captain.

Menu

Chef Cleona


Sample Menu


This menu is designed to showcase the finest Caribbean flavors and gourmet cuisine, and can be fully customized to meet all dietary needs and preferences.



Day 1


Welcome Aboard Breakfast
Tropical fruit platter, island yogurt, granola, fresh pastries, eggs cooked to order, bacon or sausage.


Lunch
Grilled mahi-mahi tacos, pineapple slaw, lime crema.


Cocktails & Snacks
Painkillers, puff pastry pinwheels (pesto & cheese).


Dinner
Starter: Avocado, mango & citrus salad
Main: Caribbean-spiced grilled chicken, coconut rice, roasted seasonal vegetables
Dessert: Dark chocolate mousse with passionfruit



Day 2


Island Flavours Breakfast
Banana pancakes, maple syrup, fresh berries, scrambled eggs.


Lunch
Chilled seafood pasta salad, garlic focaccia.


Cocktails & Snacks:
Rum punch, coconut shrimp skewers.


Dinner
Starter: Creamy pumpkin & ginger soup
Main: Pan-seared snapper, lemon butter sauce, herb potatoes, green beans
Dessert: Key lime tart



Day 3


Beach Flavours Breakfast
Avocado toast, poached eggs, fresh smoothies.


Lunch
Gourmet beef or veggie burgers, hand-cut fries.


Cocktails & Snacks
Frozen margaritas, zesty guacamole & crunchy plantains.


Dinner
Starter: Caprese salad with fresh basil.
Main: Slow-braised lamb shoulder, creamy mash, roasted carrots.
Dessert: Tiramisu al Bicchiere.



Day 4


Caribbean Comfort Breakfast
Omelette station, pastries, fruit, yogurt.


Lunch
Caribbean Beef Roti – with cucumber & carrot slaw and mango chutney spoon.


Cocktails & Snacks
Gin & tonic, marinated olives & grilled halloumi mosaic.


Dinner
Starter: Roasted red pepper & tomato soup.
Main: Herb-roasted chicken, garlic potatoes, Mediterranean vegetables.
Dessert: Warm apple crumble with vanilla custard.



Day 5


Sailing Feast Breakfast
French toast, caramelised banana, bacon.


Lunch
Lemon ricotta pasta, parmesan, rocket salad.


Cocktails & Snacks
Espresso martinis, rustic harvest cheese board.


Dinner
Starter: Smoked salmon, citrus crème fraîche, capers.
Main: Grilled beef fillet, chimichurri, sweet potato purée.
Dessert: Classic cheesecake with berry compote.



Day 6


Breezy Flavours Breakfast
Breakfast burritos, fresh fruit smoothies.


Lunch
Chicken or falafel shawarma bowls, warm flatbreads.


Cocktails & Snacks
Aperol spritz, prosciutto-wrapped melon.


Dinner
Starter: Beetroot & goat cheese salad, honey dressing.
Main: Pan-seared salmon, lemon risotto, grilled asparagus.
Dessert: Warm chocolate fondant with vanilla ice cream.



Day 7


Farewell Feast Breakfast
Continental breakfast, eggs Benedict.


Lunch
Mediterranean mezze platter, grilled vegetables.


Cocktails & Snacks
Bellinis, fresh fruit skewers.


Dinner
Starter: Chilled gazpacho.
Main: Caribbean seafood grill, herb potatoes, island salad.
Dessert: Passionfruit crème brûlée.

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    Morning Star

    Price Terms: Inclusive

    Price from $20,500/week

    High season $21,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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