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MARIAH PRINCESS III Yacht Charter

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MARIAH PRINCESS III Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht MARIAH PRINCESS III is a 77 ft sailing catamaran featuring a hot tub. The most attractive features of MARIAH PRINCESS III are her absolute comfort and interconnection with the sea. MARIAH PRINCESS III spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Lagoon in 2020. The well-planned yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

MARIAH PRINCESS III is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.

Accommodation

2 King Cabins & 2 larger than Queen Cabins:
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM MADE MATTRESS TOPPERS!*
Bed Sizes:
Master Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports

What is the cabin arrangement of MARIAH PRINCESS III?

  • 2 Master cabins
  • 2 VIP cabins

MARIAH PRINCESS III

Saloon
Saloon
  • Weekly price:
    $76,700 - $85,000

    Low Season | High Season

  • Length: 77'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Cruising Speed: 2000RPM
  • Max. Speed: 2600RPM
  • Built Year: 2020

Related Videos

MARIAH PRINCESS III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Winter 2022 to 2023 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Summer 2023 $82,000 $82,500 $83,000 $83,500 $84,000 $84,500 $85,000 $0 $0 $0 $0
Winter 2023 to 2024 $82,000 $82,500 $83,000 $83,500 $84,000 $84,500 $85,000 $0 $0 $0 $0

MARIAH PRINCESS III Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 153,400$ to 170,000$ 30,680$ to 51,000$ 184,080$ to 221,000$ Discounts outside the main season are common.
7 day charter 76,700$ to 85,000$ 15,340$ to 25,500$ 92,040$ to 110,500$ Standard charter rate, base for all calculations.
3 day charter 38,350$ to 42,500$ 7,670$ to 12,750$ 46,020$ to 55,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
76,700$ / 6 * 3 days = 38,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $76,700

High season rate: $85,000

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $55,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,700   3/$77,050   4/$77,400   5/$77,750   6/$78,100   7/$78,450   8/$78,800
SUMMER 2023-WINTER 2023/2024: 2/$81,700   3/$82,050   4/$82,400   5/$82,750   6/$83,100   7/$83,450   8/$83,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,850   3/$77,275   4/$77,700   5/$78,125   6/$78,550   7/$78,975   8/$79,400
SUMMER 2023-WINTER 2023/2024: 2/$81,850   3/$82,275   4/$82,700   5/$83,125   6/$83,550   7/$83,975   8/$84,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $55,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,700   3/$77,050   4/$77,400   5/$77,750   6/$78,100   7/$78,450   8/$78,800
SUMMER 2023-WINTER 2023/2024: 2/$81,700   3/$82,050   4/$82,400   5/$82,750   6/$83,100   7/$83,450   8/$83,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,850   3/$77,275   4/$77,700   5/$78,125   6/$78,550   7/$78,975   8/$79,400
SUMMER 2023-WINTER 2023/2024: 2/$81,850   3/$82,275   4/$82,700   5/$83,125   6/$83,550   7/$83,975   8/$84,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

Price Terms

Inclusive

MARIAH PRINCESS III Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 22 GPH
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 2 X 27KW and 19KW Onan
Inverter: Yes
Voltages: 220 & 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 2600RPM
Draft: 6.3
Cruising Speed: 2000RPM
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 72 hours- Request 48
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 X 27KW and 19KW Onan
Internet: Onboard WIFI
Cruising Speed: 2000RPM
Max Speed: 2600RPM

Layout

Layout of MARIAH PRINCESS III

More Specifications

Flag: BVI
Homeport: Village Cay Marina, Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CR International

Diving Onboard

Tanks: 6
Number Of Dives: 2
Dive Info: Up to 2 dives per week for certified divers. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.

ALL brand new Mares Dive and Snorkeling gear onboard for this winter season!

Air Compressor: Onboard
Bcs: 6
Weight Sets: 8
Number Of Divers: 6
Registrations Number: 8
Dive Costs: $100 per person per dive for certified divers includes dive gear.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: High Quality trolling and cast
Rods: 5
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams 505 diesel jet tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: Lots
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Swim platform lowers to water
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)

Crew

Crew Information

Crew of MARIAH PRINCESS III|Stewardess Stewardess

Crew of MARIAH PRINCESS III|Captain Captain

Crew of MARIAH PRINCESS III|Chef Chef

Crew of MARIAH PRINCESS III|Engineer/First Mate Engineer/First Mate

Captain: Mark Saunders

CAPTAIN MARK SAUNDERS
Mark Was born in Cape Town South Africa where his first love of sailing started way back on the optimists. This soon grew to Hobie Cats and windsurfing with an array of other sports.
In the mid-’90s Mark relocated to Auckland New Zealand where he became heavily involved in the local racing scene through the Royal New Zealand Yacht Squadron. Having had success in the monohull classes, Mark soon moved on to the more exhilarating high-speed multihulls again with great success.
The Hauraki Gulf in Auckland became his playground where fishing, diving, and other water sports continued and more recently Kite surfing has become a big passion.
When away from the water you will most likely find him on a snowboard in the mountains or curled up with a good book.
Having spent a few seasons in the Caribbean and the BVI over the last 4 years Mark is looking forward to using that local knowledge to show you around one of the world’s best playgrounds.

CHEF KIM STOKLASA
Kim has worked in the finance, entertainment, luxury event management, and TV industry in several diverse roles before turning her passion to yachting. Music is a passion of hers, and she has performed as a singer in Top40 bands and worked as a
studio singer for pop productions, ad jingles, and voiceovers and has picked up the guitar in recent years. As a scuba diver, she enjoys exploring the underwater world and swimming, snorkeling, and other water sports. Growing up in Switzerland, she loves the mountains and has been skiing since childhood. Being a keen photographer, painter, and nature enthusiast, Kim enjoys hiking with friends and observing wildlife, documenting this on film, as well as putting the rod out to catch some lunch.

Kim is no stranger to yacht charters or the British Virgin Islands. She has served gorgeous food for the last 8 years and is a sought-after chef. We are extremely lucky to have her onboard. Kim is one of those unique people who make difficult tasks look easy. She is a delight to work with, very organized, and pragmatic. Kim is, most importantly, a team player that makes sure everyone around her feels at ease and a true people person who takes the time to get to know each guest personally.

Kim LOVES all animals, but her passion is dog training which she spends half of each year loving the RV life and dogs.

Kim will share the chef position this season with Yves, with Kim starting the season and Yves coming on board later.

CHEF YVES GAUTIER
Yves is a classically trained french chef (Catering Baccalaureate) originally from Paris who recently worked as a sole chef on a 42 M Motor yacht in France and Turkey. However, Yves spent 17 years in the Caribbean cooking in Villas and operating his restaurants. He left the Caribbean after Hurricane Irma and is very excited to return. He is equally proficient in French, Mediterranean, Kosher, North African, Japanese, Italian, Sushi and Maki, Middle East, Thai, Indian, South American, Vegetarian, Vegan, all types of allergies, not to mention plain old North American favorites. He has impressive wine pairing knowledge and a good knowledge of cigars. Pastry and Bread Making will come out of the galley frequently.
SCUBA diving, Fishing, and all watersports, along with Sailing, particularly make him happy.


ENGINEER/FIRST MATE/DIVE INSTRUCTOR JASON HOLT
Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, and looks forward to being onboard Mariah Princess III this season. We feel privileged to have Jason on our team!

STEWARDESS LUCIE LE LANN
Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and has recently completed her STCW, ENG 1, and recently completed mixology and stewardess courses to be ready for this season on Mariah Princess. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.

We are very proud of the team that we have put together, and they are all enthusiastic professionals who look forward to showing you the best vacation possible!



****CREW IS FULLY VACCINATED FOR COVID-19****

Menu

Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences


Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon
or sausage links.



California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup


Lunch


Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita


Sundowners
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip


Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free


Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger


Mains


Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.



Dessert



Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze



*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.


Mariah Princess II Wine and Bar Options


*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.


Red Wines



  • Pinot Noir- The Seeker and Layer Cake

  • Merlot- St. Francis and Kendall Jackson

  • Cabernet Sauvignon- Simi and Meiomi


White Wines



  • Sauvignon Blanc- Oyster Bay and White Haven

  • Chardonnay- Chateau St Michele and Simi

  • Pinto Grigio- Santa Margharita

  • Rose- Minuty and Josh

  • Bubbly- Moet et Chandon Imperial and Mionetto Prosecco


Bar



  • McCallen 12 year

  • Jack Daniels

  • Bullett Bourbon

  • Hendrix Gin

  • BVI Gin

  • Casamigos

  • Range of Rums and Flavored Rums

  • Titos Vodka

  • Baileys Irish Cream

  • Kahlua


Cocktails



  • Painkillers

  • Rum Punches

  • Mojitos

  • Mai Tais

  • Frozen Daiquiri's

  • Pina Colada

  • Bushwackers

  • Jalapeno Margaritas

  • Bloody Mary Bar

  • Mariah Specialty Cocktails


Pretty much what you imagine we can make and if you cannot decide we will do it for you!


Selection of Beers, Sodas and Juices onboard

  • MARIAH PRINCESS III

    Price Terms: Inclusive

    Price from $76,700/week

    High season $85,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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