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Advertised by DMA Yachting, the breathtaking charter yacht MARIAH PRINCESS III is a 77 ft sailing catamaran featuring a hot tub. The most attractive features of MARIAH PRINCESS III are her absolute comfort and interconnection with the sea. MARIAH PRINCESS III spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Lagoon in 2020. The well-planned yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

MARIAH PRINCESS III is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.


2 King Cabins & 2 larger than Queen Cabins:
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired.
Bed Sizes:
Master Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports

What is the cabin arrangement of MARIAH PRINCESS III?

  • 2 king cabins
  • 2 queen cabins


  • Weekly price:
    $76,700 - $85,000

    Low Season | High Season

  • Length: 77'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Cruising Speed: 2000RPM
  • Max. Speed: 2600RPM
  • Built Year: 2020

MARIAH PRINCESS III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Winter 2022 to 2023 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Summer 2023 $82,000 $82,500 $83,000 $83,500 $84,000 $84,500 $85,000 $0 $0 $0 $0
Winter 2023 to 2024 $82,000 $82,500 $83,000 $83,500 $84,000 $84,500 $85,000 $0 $0 $0 $0


# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 153,400$ to 170,000$ 30,680$ to 51,000$ 184,080$ to 221,000$ Discounts outside the main season are common.
7 day charter 76,700$ to 85,000$ 15,340$ to 25,500$ 92,040$ to 110,500$ Standard charter rate, base for all calculations.
3 day charter 38,350$ to 42,500$ 7,670$ to 12,750$ 46,020$ to 55,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
76,700$ / 6 * 3 days = 38,350$
1 day charter 12,783$ to 17,000$ 2,557$ to 4,250$ 15,340$ to 21,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $76,700

High season rate: $85,000

MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,700   3/$77,050   4/$77,400   5/$77,750   6/$78,100   7/$78,450   8/$78,800
SUMMER 2023-WINTER 2023/2024: 2/$81,700   3/$82,050   4/$82,400   5/$82,750   6/$83,100   7/$83,450   8/$83,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,850   3/$77,275   4/$77,700   5/$78,125   6/$78,550   7/$78,975   8/$79,400
SUMMER 2023-WINTER 2023/2024: 2/$81,850   3/$82,275   4/$82,700   5/$83,125   6/$83,550   7/$83,975   8/$84,400

CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,700   3/$77,050   4/$77,400   5/$77,750   6/$78,100   7/$78,450   8/$78,800
SUMMER 2023-WINTER 2023/2024: 2/$81,700   3/$82,050   4/$82,400   5/$82,750   6/$83,100   7/$83,450   8/$83,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,850   3/$77,275   4/$77,700   5/$78,125   6/$78,550   7/$78,975   8/$79,400
SUMMER 2023-WINTER 2023/2024: 2/$81,850   3/$82,275   4/$82,700   5/$83,125   6/$83,550   7/$83,975   8/$84,400

CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

Price Terms


MARIAH PRINCESS III Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 22 GPH
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 2 X 27KW and 19KW Onan
Inverter: Yes
Voltages: 220 & 110
Hammock: No
Windscoops: No


Guests: 8
Maxspeed: 2600RPM
Draft: 6.3
Cruising Speed: 2000RPM
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 72 hours- Request 48
Cabins: 4
King: 2
Queen: 2
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4


BBQ: Yes
AC: Full
Generator: 2 X 27KW and 19KW Onan
Internet: Onboard WIFI
Cruising Speed: 2000RPM
Max Speed: 2600RPM



More Specifications

Flag: BVI
Homeport: Village Cay Marina, Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CR International

Diving Onboard

Tanks: 6
Number Of Dives: 2
Dive Info: Up to 2 dives per week for certified divers. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.

ALL brand new Mares Dive and Snorkeling gear onboard for this winter season!

Air Compressor: Onboard
Bcs: 6
Weight Sets: 8
Number Of Divers: 6
Registrations Number: 8
Dive Costs: $100 per person per dive for certified divers includes dive gear.
Scuba On Board: Onboard


Fishing Gear:
Fishing Gear Type: High Quality trolling and cast
Rods: 5
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams 505 diesel jet tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: Lots
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Swim platform lowers to water
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)


Crew Information

Crew of MARIAH PRINCESS III|Stewardess Stewardess

Crew of MARIAH PRINCESS III|Captain Captain


Crew of MARIAH PRINCESS III|Engineer/First Mate Engineer/First Mate

Captain: Mark Saunders

Mark Was born in Cape Town South Africa where his first love of sailing started way back on the optimists. This soon grew to Hobie Cats and windsurfing with an array of other sports.
In the mid-’90s Mark relocated to Auckland New Zealand where he became heavily involved in the local racing scene through the Royal New Zealand Yacht Squadron. Having had success in the monohull classes, Mark soon moved on to the more exhilarating high-speed multihulls again with great success.
The Hauraki Gulf in Auckland became his playground where fishing, diving, and other water sports continued and more recently Kite surfing has become a big passion.
When away from the water you will most likely find him on a snowboard in the mountains or curled up with a good book.
Having spent a few seasons in the Caribbean and the BVI over the last 4 years Mark is looking forward to using that local knowledge to show you around one of the world’s best playgrounds.

Kim has worked in the finance, entertainment, luxury event management, and TV industry in several diverse roles before turning her passion to yachting. Music is a passion of hers, and she has performed as a singer in Top40 bands and worked as a
studio singer for pop productions, ad jingles, and voiceovers and has picked up the guitar in recent years. As a scuba diver, she enjoys exploring the underwater world and swimming, snorkeling, and other water sports. Growing up in Switzerland, she loves the mountains and has been skiing since childhood. Being a keen photographer, painter, and nature enthusiast, Kim enjoys hiking with friends and observing wildlife, documenting this on film, as well as putting the rod out to catch some lunch.

Kim is no stranger to yacht charters or the British Virgin Islands. She has served gorgeous food for the last 8 years and is a sought-after chef. We are extremely lucky to have her onboard. Kim is one of those unique people who make difficult tasks look easy. She is a delight to work with, very organized, and pragmatic. Kim is, most importantly, a team player that makes sure everyone around her feels at ease and a true people person who takes the time to get to know each guest personally.

Kim LOVES all animals, but her passion is dog training which she spends half of each year loving the RV life and dogs.

Kim will share the chef position this season with Yves, with Kim starting the season and Yves coming on board later.

Yves is a classically trained french chef (Catering Baccalaureate) originally from Paris who recently worked as a sole chef on a 42 M Motor yacht in France and Turkey. However, Yves spent 17 years in the Caribbean cooking in Villas and operating his restaurants. He left the Caribbean after Hurricane Irma and is very excited to return. He is equally proficient in French, Mediterranean, Kosher, North African, Japanese, Italian, Sushi and Maki, Middle East, Thai, Indian, South American, Vegetarian, Vegan, all types of allergies, not to mention plain old North American favorites. He has impressive wine pairing knowledge and a good knowledge of cigars. Pastry and Bread Making will come out of the galley frequently.
SCUBA diving, Fishing, and all watersports, along with Sailing, particularly make him happy.

Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, and looks forward to being onboard Mariah Princess III this season. We feel privileged to have Jason on our team!

Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and has recently completed her STCW, ENG 1, and recently completed mixology and stewardess courses to be ready for this season on Mariah Princess. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.

We are very proud of the team that we have put together, and they are all enthusiastic professionals who look forward to showing you the best vacation possible!



Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences

Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon
or sausage links.

California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup


Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita

Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip

Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free

Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger


Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.


Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze

*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.

Mariah Princess II Wine and Bar Options

*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.

Red Wines

  • Pinot Noir- The Seeker and Layer Cake

  • Merlot- St. Francis and Kendall Jackson

  • Cabernet Sauvignon- Simi and Meiomi

White Wines

  • Sauvignon Blanc- Oyster Bay and White Haven

  • Chardonnay- Chateau St Michele and Simi

  • Pinto Grigio- Santa Margharita

  • Rose- Minuty and Josh

  • Bubbly- Moet et Chandon Imperial and Mionetto Prosecco


  • McCallen 12 year

  • Jack Daniels

  • Bullett Bourbon

  • Hendrix Gin

  • BVI Gin

  • Casamigos

  • Range of Rums and Flavored Rums

  • Titos Vodka

  • Baileys Irish Cream

  • Kahlua


  • Painkillers

  • Rum Punches

  • Mojitos

  • Mai Tais

  • Frozen Daiquiri's

  • Pina Colada

  • Bushwackers

  • Jalapeno Margaritas

  • Bloody Mary Bar

  • Mariah Specialty Cocktails

Pretty much what you imagine we can make and if you cannot decide we will do it for you!

Selection of Beers, Sodas and Juices onboard


August 6th, 2022
Kevin, Nicole, Zara, Scottie

First-all killed it!! Great adventure Captain, food was over the top, just the way we like it. Zara was always ready to fill out cocktail glasses and Felix always eager to help. It was the best time a day could ever spend with his 3 daughters. Thank you for that! And to have and share this with my amazing girlfriend and two best friends, well, it just doesn’t get any better! Thanks again, and I hope for calm seas and the wind is always blowing in your direction. Roger and the Girls

Wow, Wow, Wow, this trip was amazing. Cheers to the crew for making such great memories for us. Dianna Grace

I can’t put unto words how amazing this trip has been and it’s all thanks to you. We couldn’t have been given a better group of people to join us on this journey. You’ll be very missed, but we certainly remember you and this trip for a lifetime. Wishing you all the very best. Chantal.

Thank you so much for such an unforgettable experience! Our first time in the BVI will be hard to beat. Thank you for the amazing food, laughs, memories, and smiles. We wish y’all the best on the many adventures to come! Ginger

This has been the best trip I have ever been on! I have eaten the best food sailed with the best crew and made the best memories. Wish Y’all the best. Spencer
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June 19th, 2022
Our family can’t thank you enough for our wonderful trip around the BVI’s. This was our first catamaran trip and you have exceeded all expectations. Kevin- you’ve made us feel safe the entire time, and you have been the perfect tour guide. Even on an abbreviated trip, I feel like you did a perfect job of directing us to the highlights. Nicole, we have you to thank for the extra 5 lbs we are going home with! Your food has been amazing-no need for finding restaurants off the boat-your cooking was far better. And Diane, I can’t say enough to thank you for all our chats! I’ve loved getting to know you. And your bartender skills are on point! You made us feel immediately at home. The MARIAH PRINCESS is lucky to have this crew. We hope to sail with you again.

Scott, Jeni, Anna, Beth & Mary Katherine , Bay, Miller
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June 5th- Virgin Islands
Captain Kevin, Chef Nicole and Stewardess Jennifer

Thanks for an amazing trip to the USVI. It was fantastic in no small part due to your efforts, from great recommendations to planning the exceptional food. It was always top-notch. Best of luck with your next long sail and new team member, and wherever life takes you both.

You are formidable hosts, and you created a fun environment well enjoyed. Thanks for all the extras, the food, and the relaxing atmosphere. Everything was top-notch! Good luck, and we hope our paths cross again. And of course, thank you for celebrating our anniversary in such an amazing way. And, of course, we didn’t mind explaining all the jokes to Kevin!

Thank you all so much for an incredible week! We all had an amazing and relaxing time and are so grateful for your kindness and all of your help in planning this trip. The food, atmosphere, and activities were all incredible! And thank you for helping to celebrate my birthday and parents' anniversary in such a special way. Good luck with your next trips, and hope to meet again.

Thank you very much for taking very good care of us, it was above and beyond our expectations. We learned a lot about cocktails, the food was amazing, and the service was great. We loved the sailing part and will next forget this. Thank you!

Ronald, Jeanette, Lizzy, Bart, Abby, Leon
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Medawar-Virgin Islands
Captain Kevin, Nicole and Bia,

How blessed we are to be able to experience an occurrence, an event, or a moment in time that changes our lives dramatically forever.

This is the case with an excursion on the Mariah Princess III. And no doubt the crew gave everything they had to ensure our with them and will be the creation of memories that will be with us forever!

We couldn’t ask for anything more…and certainly moire than we expected.

Wishing the crew Smooth Sailing , Anthony and Wendy
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This was our first boat trip. We had no idea what to expect. Needless to say, the three of you made this a trip of a lifetime. The quality that jumps out at me in your gracious and generous spirit. Each of you are warm, caring, and loving. It comes through in what you say and how you treat others. So thankful for this experience.

Thank you so much for an amazing trip around the BVI’s. As our first time on a boat trip, this trip highly exceeded our expectations. Your attention to detail and selfless service was over the top. The food was Michelin Star worthy!! We will never forget you guys and this amazing trip! Thank you Kevin, Nicole and Bea. Miss you already!

Great People and great food called for an incredible experience. Thank Y’all so much for making this trip spectacular. Going to miss “big Cap Kev”, Nicole AKA female “Bobby Flay” and of course my Portuguese friend BEA- Juanito

Thank y’all for making this trip for our family a trip of a lifetime. Everything exceeded our expectations. Be Blessed

Sorry, we took up 3 pages, but we just wanted to thank you for such an amazing trip. Y’all are such wonderful people, this trip was so special because of you guys: Kevin, Nicole, and Bea. Thank you for such a memorable trip. We will miss you dearly. Have a blessed Safe Year, Hope to see y’all soon.

The Mckernans
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March 2022

Wow, where to start with Mariah Princess!! We had an incredible trip. The boat itself is beautiful. The master bedroom cabin was very spacious and offered Mike and I double sinks and a walk-in closet…pretty spectacular for boat living.
The other bedrooms were perfectly sized for our kids and nephew. We loved hanging out on the back of the boat. Aside from socializing around the great teak dining table, there were numerous cozy sofas and loungers back there to enjoy the sun. The boat had a fantastic flybridge area too which was a great spot to take in the views as we sailed. It also had an awesome hot tub! The tender was a fabulous boat too.

But the best part about Mariah Princess was definitely the crew!!! They went above and beyond to make sure our trip was memorable. Capt Kevin made sure to communicate our plans each evening and was very approachable and informative. He was always willing to help and accommodate our desires on the trip. He even took my son out on the tender for boat driving lessons (Peyton has his boating license). His first mate, Julio, was the nicest guy! He was the first to jump up and agree to take my kid's wakeboarding, snorkeling, or tubing. He also did a hike with Mike and me in St Thomas. Simply an awesome guy!
Our chef, Nicole, made dish after dish of amazing food, with a smile!! We ate so much and loved it all. She was super accommodating to my daughter too, who can be really picky.
And finally, Cat….our stew. She was sincerely the best we could have asked for! She was kind, wonderful with my kids, knowledgeable, helpful, funny, and made everything about this trip better. She, along, with Julio, taught my kids how to wakeboard. Their patience and encouragement pushed my kids to success out there. It was awesome.
She also did a one-hour morning yoga session for the girls one day which was out of this world. My daughter cried as we left the boat and mainly to be leaving Cat!

As you can tell, we loved it! The change in boats was meant to be. If we had to make any recommendations for improvement, there aren’t many….and these suggestions are very minor. Maybe have some round noodles on board and possibly a large inflatable for more than one person to chill out on. (These are coming! note by crew)
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February 2022
Cheers to the Mariah Princess Team for putting together our gorgeous sailing adventure in the USVI... in less than one week!
When you are ready to Sail... Go! Go! Go! .. especially during this difficult time of Covid and travel restrictions, The Mariah Princess was absolutely pristine
about protocol and we joyfully and safely met the superb Mariah Crew in St. Thomas. Captain Kevin Gentles and his Crew, immediately set the tone for fun with their high spirited enthusiasm, professionalism and character! Their work ethic shining brightly anticipating our every need!!!
The boat is absolutely gorgeous... even more beautiful than the photographs. What a Lady she is.
I and my friends have sailed a lot in our lifetime and the Mariah did not disappoint. Captain Kevin took us on many a great sail! He and 1st Mate Nick,
found the most delightful places to swim, snorkel, kayak. Nick had us hiking, paddle boarding... always watching over us to make sure we were safe and having a great time.
Our Marvelous Steward; CAT.... was always there with a towel, a drink, and her very witty personality. We adored her! Her table settings were highly creative and elegant. She was highly professional and a joy to be around.
Chef KATE.... fed us with the most sumptuous meals. Many of us have dietary issues, which didn't faze her one bit. We were all completely well fed and happy!! Her cheerful personality and love of cooking was gratefully appreciated.
The only disappointment was the hot tub was not working. In all fairness, because I chartered her so quickly, there wasn't enough time to get it fixed.
Everything else was perfection.
I look forward to chartering her again and again.
Thank you Mariah Team for a terrific vacation!
All pictures © Janie Joseland Bennett

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    Price Terms: Inclusive

    Price from $76,700/week

    High season $85,000/week

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    Yachts in US Virgin Islands for Winter/Spring 2023 are 43.7% reserved. If you are considering a charter in this time period, inquire now!

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