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MARE BLU Yacht Charter

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MARE BLU Yacht Description

Advertised by DMA Yachting, the majestic charter yacht MARE BLU is a 63 ft motor yacht. The primary distinction of MARE BLU are her most appealing features and inviting socializing areas. MARE BLU spends the summer and winter season in US Virgin Islands. She was completed by the famous yacht builder Lagoon in 2018. A comprehensive refit was completed in 2023. The well-planned yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

MARE BLU is classified as a superyacht. The expansive aft deck, continues to the meticulously composed main saloon. The main saloon is a well-design space with an abundance of seating areas and serves as a location of entertainment.

4 tasteful cabins are purposefully laid out for maximum privacy and comfort.

and a generator.

Accommodation

4 Queen cabins with en-suite heads

What is the cabin arrangement of MARE BLU?

  • 4 VIP cabins

MARE BLU

Mare Blu flybridge
Mare Blu flybridge
  • Weekly price:
    $39,900 - $39,900

    Low Season | High Season

  • Length: 63'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2018
  • Refit: 2023
  • Turnaround: 48 hours
Mare Blu primary cabin
Mare Blu primary cabin

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MARE BLU Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2026 to 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
Summer 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
Winter 2027 to 2028 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
Summer 2028 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

MARE BLU Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 79,800USD to 79,800USD 79,800USD to 79,800USD Discounts outside the main season are common.
7 day charter 39,900USD to 39,900USD 39,900USD to 39,900USD Standard charter rate, base for all calculations.
3 day charter 19,950USD to 19,950USD 19,950USD to 19,950USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,900USD / 6 * 3 days = 19,950USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD39,900

High season rate: USD39,900

2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive. 

New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. 

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

 

7-night minimum over President's Day, Easter, Thanksgiving, Christmas, New Years

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. 

No captained-only charters. 

No Sleep aboards 

48 hour turn arounds 

BVI ports only. No USVI charters or pick up/drop off

Mare Blu has their own preference sheet. Please contact us for a copy. 

 

MARE BLU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Smoking: Smoking is only permitted on t
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: No
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of MARE BLU

More Specifications

Flag: USA
Homeport:
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70hp Yamaha
Floating Mats:
Dinghy Pax:
Swim Platform: No
Water Skis Adult:
Boarding Ladder: No
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

BROKER NOTES

Special Conditions
1. No smoking permitted in the interior of the yacht.Smoking is only permitted on the aft swim platforms whilst the yacht is stationary/at anchor.
2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter

Preference Sheet
- Mare Blu has their own preference sheet. Please contact us to recieve the best version for your guests to use

Crew

Crew of MARE BLU|Captain Captain

Crew of MARE BLU|Chef Chef

Captain: Adam Hughes

Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable

Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.

Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.

Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.

Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.

Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.

Awards & Recognition
2024 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)

Chef Rosie – 2nd Place, Cocktail Competition

2023 CYS Fall Charter Yacht Show

Best in Show (Under 53 ft)

2020 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Cocktail Competition

Menu

The Cuisine — Chef Rosie Kirk


Breakfast
Served with fresh fruit, breads, and pastries




  • Confit Duck Benedict
    Confit duck, spinach, English muffin, hollandaise sauce




  • Breakfast Burgers
    Bacon, sausage patty, American cheese, hash brown, fried egg




  • Smoked Salmon or Bacon Toasts
    Smoked salmon, avocado, toast, roasted tomatoes, local greens




  • Pan-cuterie
    Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon




  • Bagel Platter
    Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese






Lunch




  • Bang Bang Shrimp Tacos
    Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo




  • Quiche of the Day
    Served with prosciutto & grilled peach salad, fresh bread




  • Greek Platter
    Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads




  • Tuna Poké Bowl
    Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo




  • Roasted Jerk Chicken
    Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread






Canapés & Cocktails




  • Bacon-Wrapped Jalapeños / Royal Mojito




  • Classic Charcuterie / Pear & Elderflower Gin Collins




  • Pork Gyoza / Mango & Coconut Daiquiri




  • Seabass Ceviche / Kiwi Smash




  • Steamed Bao Buns / Aperol Spritz






Dinner — The Main Event




  • Red Snapper
    Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc




  • Beef Short Rib
    Sweet onion purée, spring onion, crispy gnocchi, parmesan




  • Grouper
    Saffron risotto, mango salsa, mango sauce, balsamic reduction




  • Salmon
    Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce




  • Pork & Scallops
    Sweet potato, nutmeg cream, and broccoli






Something Sweet




  • Crème Brûlée of the Day




  • Gluten-Free Chocolate Brownie with Italian meringue and fresh berries




  • Cranberry & Orange Eton Mess




  • Sticky Toffee Pudding with toffee rum sauce and homemade ice cream




  • Vegan Chocolate Orange Mousse






Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.

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    MARE BLU

    Price Terms: Inclusive

    Price from $39,900/week

    High season $39,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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