St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
LISA OF THE SEAS Yacht Description
Presented by DMA Yachting, the majestic charter yacht LISA OF THE SEAS is a 67 ft sailing catamaran featuring a hot tub. The most appealing features of LISA OF THE SEAS are her elegant profile and interconnection with the sea. LISA OF THE SEAS spends the winter season in US Virgin Islands. She was constructed by recognized shipbuilder Fountaine Pajot in 2020. The ingenious yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
LISA OF THE SEAS is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
5 Ensuite Queen Guest CabinsWhat is the cabin arrangement of LISA OF THE SEAS?
- 5 VIP cabins
LISA OF THE SEAS
-
Weekly price: $52,000 - $56,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Built Year: 2020
LISA OF THE SEAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $45,000 | $45,000 | $0 | $0 |
| Winter 2023 to 2024 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $60,000 | $60,000 | $0 | $0 |
| Summer 2024 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $45,000 | $45,000 | $0 | $0 |
| Winter 2024 to 2025 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $60,000 | $60,000 | $0 | $0 |
LISA OF THE SEAS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 104,000$ to 112,000$ | 20,800$ to 33,600$ | 124,800$ to 145,600$ | Discounts outside the main season are common. | |
| 7 day charter | 52,000$ to 56,000$ | 10,400$ to 16,800$ | 62,400$ to 72,800$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000$ to 28,000$ | 5,200$ to 8,400$ | 31,200$ to 36,400$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000$ / 6 * 3 days = 26,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $52,000
High season rate: $56,000
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VATJuly - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT
Price Terms
Plus Expenses
LISA OF THE SEAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV, DVD, HI-FI set Radio in the Salon
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Satellite phone "Iridium" (At Charge)
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Selection of Board Games
Assorted reading material.
Crew Information
Captain: Daniele Barolo
Captain Daniele:
I was born in Rome in Italy, I did scientific studies, I worked in the national police for 18 years but my dream was always the sea, I decided to change my life execute my passion by leaving the safe job to follow the passion, today I do that that I like with passion and professionalism.
Menu
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
