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LAYSAN Yacht Charter

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LAYSAN Yacht Description

Built in 2017, LAYSAN is the epitome of luxury afloat. 72 ft long and 35 ft wide, the space will amaze and comfort you. Whether at sail, motoring or anchor LAYSAN defines stability and luxury.

The finest finishes and fittings were appointed to create a truly breathtaking modern and elegant living space while functioning to the highest standard for a contemporary yacht.

Sailing at speeds of over 13 knots is like flying over water. The feeling will intoxicate you from the pure elegance and peace LAYSAN offers.

Advertised by DMA Yachting, the astonishing charter yacht LAYSAN is a 72 ft sailboat. The most attractive features of LAYSAN are her absolute comfort and interconnection with the sea. LAYSAN spends the summer and winter season in US Virgin Islands. She was completed by the ship builder Serenity Shipyard in 2017. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

LAYSAN is classified primarily as a sailboat.

The sailboat features 2 x Yanmar 4LHA-DTP 200HP Diesel engines and a generator.

Accommodation

All guest accommodation have ensuite heads with separate showers
All accommodations have dedicated air conditioning

Captain Only

No Captain Only offered.

What is the cabin arrangement of LAYSAN?

  • 4 VIP cabins

LAYSAN

Cockpit
Cockpit
  • Weekly price:
    $27,000 - $35,500

    Low Season | High Season

  • Length: 72'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Serenity Shipyard
  • Consumption: 10 Litres/Hr
  • Cruising Speed: 10 Knots
  • Max. Speed: 15 Knots
  • Built Year: 2017
Master Cabin
Master Cabin

LAYSAN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $27,500 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2022 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Winter 2022 to 2023 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $0 $0 $0 $0
Summer 2023 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $0 $0 $0 $0

LAYSAN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 54,000$ to 71,000$ 10,800$ to 21,300$ 64,800$ to 92,300$ Discounts outside the main season are common.
7 day charter 27,000$ to 35,500$ 5,400$ to 10,650$ 32,400$ to 46,150$ Standard charter rate, base for all calculations.
3 day charter 13,500$ to 17,750$ 2,700$ to 5,325$ 16,200$ to 23,075$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000$ / 6 * 3 days = 13,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,000

High season rate: $35,500

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS:
2022 - Flat Rate $37,500 Must end no later than Dec 26th

NEW YEARS:
2022/23 - Flat Rate $40,000 Must begin no sooner than Dec 27th


CHILDREN: $250 discount per child under aged 12 up to a max of 3 children.
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS:
2022 - Flat Rate $37,500 Must end no later than Dec 26th

NEW YEARS:
2022/23 - Flat Rate $40,000 Must begin no sooner than Dec 27th


CHILDREN: $250 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

LAYSAN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 1000L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5 years
Generator: Yes
Inverter: Yes
Voltages: 220 and 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 15 Knots
Draft: 5
Cruising Speed: 10 Knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Turnaround: 48hrs
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 5
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10 Knots
Max Speed: 15 Knots

Layout

Layout of LAYSAN

More Specifications

Flag: British Virgin Islands
Homeport: USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Onboard

Dive Info: Scuba offered onboard.

2 dives offered per person per week.

There is equipment onboard - if not sufficient or correct sizes these will be arranged by the crew and be onboard for the charter however they will be for the guest cost.

Additional dives $50 /person/dive
Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Deep sea fishing gear x 3, Lig
Rods: 5
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 17'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70 hp
Floating Mats: No
Dinghy Pax: 10
Swim Platform: No
Water Skis Adult:
Boarding Ladder: Yes - 2 boarding ladders
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 3

Other Entertainment

Full service bar
32 bottle wine fridge
Ice maker

50" flat screen UHD TV
Sonos surround sound
Apple TV and Samsung TV
Blue ray player
iPod Bluetooth
​High speed satellite data and voice connection
2 terabytes of movies on HD

Crew

Crew Information

Captain: Kevyn Keth-Walther

MEET YOUR CREW
Kevyn Keth-Walther (Captain)
Melissa Geyer (Chef)
Tammy Meiring (Stew)


Combined, Captain Kevyn and Chef Melissa have 12 years of yachting experience.
Kevyn was born in South Africa and has always had a deep love of the ocean. As a young boy, he learnt to sail Hobie Cats and Lasers and loved to surf and dive.

After school, he spent some time in the military and then become regional bar manager for a chain of high-end hotels.

In 2016 he decided to pursue his passion for sailing and worked his way up to being a Captain.

Melissa was born in South Africa and from a young age, found her love of food and gardening.
She was always in the kitchen or out in the garden where she learned the concept of "food to table", growing her families own food. Her father was an avid fisherman and she enjoyed accompanying him on his fishing trips. Naturally, a career on the ocean, making food, became a calling.

In 2014, she started her maritime career on cruise ships as a photographer, and in 2018, started her
career on yachts as a chef.
Her interests include diving, sea bird watching (ornithology) and furthering her knowledge in the art of coastal foraging.

In 2018, Kevyn and Melissa met each other in Thailand working on a 100ft sailing yacht and have been together ever since then working on 52ft, 60ft and 70ft sailing catamarans as the sole crew.

Together they have become scuba dive masters, travelled to many places exploring this beautiful planet and continue to learn as much as they can along the way.

Tammy is Zimbabwean born and raised. As a young child she spent most school vacations in the 'bush' at Chirundu or on the water of Lake Kariba - always outdoors and active be it in the sand, water or up a tree. In later years she would spend at least every second weekend out of the city and knew that town/office life was not for her.

She chose the yachting profession which suits her desire to be outdoors and to interact with people from all walks of life. She is delighted to have the best of both.

Kevyn, Melissa and Tammy look forward to hosting and "wowing" their guests on the beautiful Laysan this coming season.





Menu

BREAKFAST


Eggs Florentine with Bacon


Giant Savory Muffins


Portholes (Poached egg in ham)


Pancakes with Bacon and Fruit salad Compote


Baked Omelet


Banana Bread


* All breakfasts are accompanied by muffins, a fruit platter, toast, jams/jellies and yoghurt


 


LUNCH


Tuna Poke Bowl


Spicy Chicken Salad


Prosciutto, Gouda and Melon Salad


Chicken Satay with Quinoa and Asian Slaw


Salmon with Garlic Mashed Potatoes, Green Beans and Citrus Salad


Caribbean Chicken Salad


*Most lunches are accompanied by freshly baked bread


 


APPETIZERS


Seafood Canapes


Charcuterie Board


Fresh Oysters


Bruschetta


Grilled Haloumi Cheese with tomato and Basil Pesto


Stuffed Mushrooms


Salmon Mouse served on Cucumber Rounds


 


DINNER


Baked Mahi-Mahi served with Garlic Potatoes, Roasted Vegetables and Tropical Salad


Pork Tenderloin with Sweet Potato Mash, Braised Cabbage, and Green Salad


Shrimp Tagliatelle with Roasted Red Peppers, accompanied by Freshly Baked Bread


Rack of Lamb on a bed of Herb Potatoes with Honey Roasted Carrots, Peas and Mint Jelly


Seafood risotto with Garlic Crostini and Greek Salad


Butter Chicken Curry with Rice, Tomato Sambal and Pompadoms


Bobotie, Coconut Rice and Broccoli Salad


 


DESSERTS


Chocolate Fondants


 Key Lime Pie


 Rum Fudge Pie


Malva Pudding


Mango Delight


Avocado Mousse


Apple Crumb

  • LAYSAN

    Price Terms: Inclusive

    Price from $27,000/week

    High season $35,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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