St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
LAYSAN Yacht Description
Built in 2017, LAYSAN is the epitome of luxury afloat. 72 ft long and 35 ft wide, the space will amaze and comfort you. Whether at sail, motoring or anchor LAYSAN defines stability and luxury.
The finest finishes and fittings were appointed to create a truly breathtaking modern and elegant living space while functioning to the highest standard for a contemporary yacht.
Sailing at speeds of over 13 knots is like flying over water. The feeling will intoxicate you from the pure elegance and peace LAYSAN offers.
Advertised by DMA Yachting, the astonishing charter yacht LAYSAN is a 72 ft sailboat. The most attractive features of LAYSAN are her absolute comfort and interconnection with the sea. LAYSAN spends the summer and winter season in US Virgin Islands. She was completed by the ship builder Serenity Shipyard in 2017. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
LAYSAN is classified primarily as a sailboat.
The sailboat features 2 x Yanmar 4LHA-DTP 200HP Diesel engines and a generator.
Accommodation
All guest accommodation have ensuite heads with separate showersAll accommodations have dedicated air conditioning
Captain Only
No Captain Only offered.What is the cabin arrangement of LAYSAN?
- 4 VIP cabins
LAYSAN
-
Weekly price: $27,000 - $35,500
Low Season | High Season
- Length: 72'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Serenity Shipyard
- Consumption: 10 Litres/Hr
- Cruising Speed: 10 Knots
- Max. Speed: 15 Knots
- Built Year: 2017
Related Videos
LAYSAN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $27,500 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2022 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $0 | $0 | $0 | $0 |
LAYSAN Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,000$ to 71,000$ | 10,800$ to 21,300$ | 64,800$ to 92,300$ | Discounts outside the main season are common. | |
| 7 day charter | 27,000$ to 35,500$ | 5,400$ to 10,650$ | 32,400$ to 46,150$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500$ to 17,750$ | 2,700$ to 5,325$ | 16,200$ to 23,075$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000$ / 6 * 3 days = 13,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,000
High season rate: $35,500
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports
GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person
CHRISTMAS:
2022 - Flat Rate $37,500 Must end no later than Dec 26th
NEW YEARS:
2022/23 - Flat Rate $40,000 Must begin no sooner than Dec 27th
CHILDREN: $250 discount per child under aged 12 up to a max of 3 children.
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports
GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person
CHRISTMAS:
2022 - Flat Rate $37,500 Must end no later than Dec 26th
NEW YEARS:
2022/23 - Flat Rate $40,000 Must begin no sooner than Dec 27th
CHILDREN: $250 discount per child under aged 12 up to a max of 3 children.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
2 dives offered per person per week.
There is equipment onboard - if not sufficient or correct sizes these will be arranged by the crew and be onboard for the charter however they will be for the guest cost.
Additional dives $50 /person/dive
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full service bar
32 bottle wine fridge
Ice maker
50" flat screen UHD TV
Sonos surround sound
Apple TV and Samsung TV
Blue ray player
iPod Bluetooth
High speed satellite data and voice connection
2 terabytes of movies on HD
Crew Information
Captain: Kevyn Keth-Walther
MEET YOUR CREW
Kevyn Keth-Walther (Captain)
Melissa Geyer (Chef)
Tammy Meiring (Stew)
Combined, Captain Kevyn and Chef Melissa have 12 years of yachting experience.
Kevyn was born in South Africa and has always had a deep love of the ocean. As a young boy, he learnt to sail Hobie Cats and Lasers and loved to surf and dive.
After school, he spent some time in the military and then become regional bar manager for a chain of high-end hotels.
In 2016 he decided to pursue his passion for sailing and worked his way up to being a Captain.
Melissa was born in South Africa and from a young age, found her love of food and gardening.
She was always in the kitchen or out in the garden where she learned the concept of "food to table", growing her families own food. Her father was an avid fisherman and she enjoyed accompanying him on his fishing trips. Naturally, a career on the ocean, making food, became a calling.
In 2014, she started her maritime career on cruise ships as a photographer, and in 2018, started her
career on yachts as a chef.
Her interests include diving, sea bird watching (ornithology) and furthering her knowledge in the art of coastal foraging.
In 2018, Kevyn and Melissa met each other in Thailand working on a 100ft sailing yacht and have been together ever since then working on 52ft, 60ft and 70ft sailing catamarans as the sole crew.
Together they have become scuba dive masters, travelled to many places exploring this beautiful planet and continue to learn as much as they can along the way.
Tammy is Zimbabwean born and raised. As a young child she spent most school vacations in the 'bush' at Chirundu or on the water of Lake Kariba - always outdoors and active be it in the sand, water or up a tree. In later years she would spend at least every second weekend out of the city and knew that town/office life was not for her.
She chose the yachting profession which suits her desire to be outdoors and to interact with people from all walks of life. She is delighted to have the best of both.
Kevyn, Melissa and Tammy look forward to hosting and "wowing" their guests on the beautiful Laysan this coming season.
Menu
BREAKFAST
Eggs Florentine with Bacon
Giant Savory Muffins
Portholes (Poached egg in ham)
Pancakes with Bacon and Fruit salad Compote
Baked Omelet
Banana Bread
* All breakfasts are accompanied by muffins, a fruit platter, toast, jams/jellies and yoghurt
LUNCH
Tuna Poke Bowl
Spicy Chicken Salad
Prosciutto, Gouda and Melon Salad
Chicken Satay with Quinoa and Asian Slaw
Salmon with Garlic Mashed Potatoes, Green Beans and Citrus Salad
Caribbean Chicken Salad
*Most lunches are accompanied by freshly baked bread
APPETIZERS
Seafood Canapes
Charcuterie Board
Fresh Oysters
Bruschetta
Grilled Haloumi Cheese with tomato and Basil Pesto
Stuffed Mushrooms
Salmon Mouse served on Cucumber Rounds
DINNER
Baked Mahi-Mahi served with Garlic Potatoes, Roasted Vegetables and Tropical Salad
Pork Tenderloin with Sweet Potato Mash, Braised Cabbage, and Green Salad
Shrimp Tagliatelle with Roasted Red Peppers, accompanied by Freshly Baked Bread
Rack of Lamb on a bed of Herb Potatoes with Honey Roasted Carrots, Peas and Mint Jelly
Seafood risotto with Garlic Crostini and Greek Salad
Butter Chicken Curry with Rice, Tomato Sambal and Pompadoms
Bobotie, Coconut Rice and Broccoli Salad
DESSERTS
Chocolate Fondants
Key Lime Pie
Rum Fudge Pie
Malva Pudding
Mango Delight
Avocado Mousse
Apple Crumb
