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KARMA Yacht Charter

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KARMA Yacht Description

Welcome to S/Y Karma, an award winning Lagoon 50 and home of your next amazing sailing vacation. Offering the highest levels of luxury, comfort, and extravagance, this cruising catamaran is the perfect yacht for your friends and family. Karma offers multiple social areas including the flybridge with 360 degree ocean views, the spacious cockpit and salon with easy interior and exterior access, and the foredeck lounge where you can bask in the Caribbean sun.

For our underwater adventure seekers, Karma is fully equipped with scuba diving and snorkeling equipment, and a hydraulic swim platform for easy access in and out of the water. Above the water, paddle along on our SUPs or our two person kayak, or take a load off on the floating dock Lily Pad.

Get ready for the greatest week of your life on your luxurious catamaran vacation aboard Karma.

Accommodation

Accommodates 8 guests in 4 cabins. Crew takes port aft with head.

What is the cabin arrangement of KARMA?

  • 4 VIP cabins

KARMA

Queen guest Cabin
Queen guest Cabin
  • Weekly price:
    $25,000 - $25,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 14
  • Built Year: 2020
  • Turnaround: 48 hours
Queen guest cabin
Queen guest cabin

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KARMA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2026 to 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

KARMA Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 50,000USD to 50,000USD 50,000USD to 50,000USD Discounts outside the main season are common.
7 day charter 25,000USD to 25,000USD 25,000USD to 25,000USD Standard charter rate, base for all calculations.
3 day charter 12,500USD to 12,500USD 12,500USD to 12,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000USD / 6 * 3 days = 12,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD25,000

High season rate: USD25,000

Karma is BVI legal





BVI Customs fees and cruising permits are included in the rate.



*Short Charters Available*

Please Inquire for 24hr turns



3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.



HOLIDAYS

2025

Christmas Flat Rate $30,000. 7 night minimum.

New Years Flat Rate $35,000. 7 night minimum.




HALF-BOARD RATES: Discount Applied First

(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person


***3 lunches and 4 dinners ashore at client expense*** 







LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:

(Rate / 6 X #Nights)


***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.





SLEEP ABOARD:

$2,000 Sleep aboard the night before the charter departs

Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.



CHILD DISCOUNT: Discount Applied First

$250 FOR EACH CHILD

***Does not combine with half board options***


***Age is based on the charter date NOT the date of booking***


***Max discount - 4 children***

KARMA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Generator: No
Inverter: No
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 14
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: No
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 14

Layout

Layout of KARMA

More Specifications

Flag: USA
Homeport: West End, Tortola
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Harry is a PADI Dive Instructor
Communication: Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12ft
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew of KARMA|Captain Captain

Crew of KARMA|Chef/First Mate Chef/First Mate

Captain: Harry Van Vliet

Captain Harry and Chef Kristen are an adventurous couple who met on a bus while traveling through Morocco and have been exploring the world together ever since, whether it is on land or at sea.
Captain Harry was born and raised in Sydney, Australia. Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With over five years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter super yachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over three years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area. For Harry, the best part of skippering is discovering new destinations and uncovering hidden gems. Whether it's a secluded bay, a thriving reef, or a laid-back beach bar, he's always seeking out special places to share with guests.

Chef Kristen Born and raised in Maryland, Kristen developed her love for the ocean sailing with her family on the Chesapeake Bay. Her passion for cooking has always been part of her travels, whenever she visits somewhere new she immerses herself in local food traditions. After taking a break from her career as a software engineer to travel the world, Kristen's cooking career began during the pandemic when she worked as a chef at an eco-lodge in Colombia, preparing farm to table plant based meals. She later spent summers in Costa Rica at wellness retreats creating health-conscious meals. While building an app to teach sourdough baking, she was able to learn the skill on her own and now she loves finding a way to incorporate sourdough in any baked goods. Now, Kristen has combined her two passions of cooking and the ocean. She's excited to share her love of healthy and nourishing cuisine with her guests. When she's not cooking in the galley, Kristen is out with Harry exploring the world; hiking volcanoes, cycling, skiing, scuba diving and surfing wherever adventure calls.


Captain Harry Van Vliet

Qualifications
RYA Yachtmaster Offshore Sail & Motor
commercially endorsed
STCW 95+10
ENG 1
RYA VHF Short Range
RYA Powerboat Level 2di/SSI
SAMSA Skipper Category C 2014
PADI Open Water SCUBA Instructor
PADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photography
Technical Divers International TECH 45 &
Advanced NITROX Diver

Chef Kristen Cornelsen

Qualifications:
STCW95 + 10
ENG1
Food Hygiene Level 2
PADI Advanced SCUBA Diver

Menu

Kristen's Sample Menu



Breakfast


All breakfasts served with fresh fruits


Mediterranean Shakshuka 


Eggs poached in a rich tomato and bell pepper sauce. Topped with avocado and crumbled feta. Served with a flatbread 


Classic Eggs Benedict


Poached eggs and Canadian bacon on toasted English muffins covered in a hollandaise sauce


Smoothie Ocean Bowl 


Pineapple, blue spirulina, coconut milk and banana base topped with local fruits, granola, chia seeds and coconut flakes 


Loaded Avo Toast


Smashed avocado on toasted artisanal bread. Topped with a poached egg, micro greens marinated cherry tomatoes and crumbled feta with drizzle spicy honey


Huevos Rancheros del Mar 


Sunny side up eggs over a homemade chipotle tomato ranchero sauce, refried black beans (or chorizo) and a crispy corn tostada. Topped with radish and Mexican crema


BYOB (build your own bagel) Platter 


Assorted bagels with all the fixings to create the perfect breakfast bagel - cream cheese, salamis, smoked salmon, picked onions, sliced tomatoes and capers


BVI Coconut French Toast


Thick french toast, topped with coconut flakes and mango. Served with millionaires bacon


 


Lunch


Tuna Poke Bowl


Tuna with cucumber, pickled vegetables, edamame, pineapple and avocado over sushi rice. Topped with sesame seeds and spicy mayo


Caribbean Fish Tacos


Grilled local fish in flour tortillas with cabbage slaw, avocado, and pineapple habanero salsa


Buddha Bowl


Homemade charcoal falafel with hummus, quinoa, mixed greens, roasted vegetables drizzled with tahini


Grilled Salmon and Vegetables 


Platter of salmon with grilled vegetables, potatoes and corn. Finished with a honey Dijon sauce


Crab Cake Sandwich


A Maryland inspired classic, lump crab cake with lettuce, tomato, and old bay aioli on a bun. Served with sweet potato fries


Kale Caesar Salad


Kale with parmesan, sourdough croutons, and creamy caesar dressing topped with garlic shrimp


Bulgolgi Bao Buns


Korean beef in a bao bun topped with sesame seeds served with a cucumber salad


 


Appetizers


Charcuterie Board 


Assorted cured meats, artisan cheeses, olives, nuts, and seasonal fruits with crackers.


Mediterranean Platter


Hummus, red pepper muhammara, feta, olives and cucumber with warm pita bread


Pesto Burrata 


Creamy burrata with tomatoes, pesto, and homemade sourdough focaccia


Mini Quesadillas


Cheese quesadillas served with fresh guacamole and salsa


Thai Chicken Skewers 


Grilled chicken satay with spicy peanut sauce


Shrimp Cocktails


Chilled shrimp with spicy avocado crème and cocktail sauce


Strawberry Balsamic Bruschetta


Toasted baguette topped with ricotta cheese, strawberries and basil with balsamic drizzle on top





Dinner


Verde Risotto with Scallops


Creamy risotto with asparagus topped with pan seared scallops and cherry tomatoes


Rack of Lamb


Herb crusted roasted rack of lamb served with roast potatoes and seasonal vegetables with a mint sauce


Caribbean Catch


Pan seared local fish with roasted carrots, Coconut cilantro rice with a mango tomato salsa on top


Ribeye Steak 


Grilled ribeye with chimichurri, chipotle sweet potato puree, and charred broccolini


Surf and Turf


Served with mashed potatoes and asparagus


Miso Glazed Salmon


A sweet miso glazed Salmon with a cucumber salad and black rice topped with a wasabi cream


Kale Pistachio Pesto Pasta


Linguine topped shrimp, cherry and parmesan





Dessert


Chocolate Mouse


Vegan chocolate mouse


Mango Cheesecake


Cheesecake with fresh mango and graham cracker crust


Dark Chocolate Tarte


Chocolate ganache in cookie crumb crust with sea salt flakes


Vanilla Pan Cotta


Creamy vanilla custard with fresh blueberry compote and mint


Lemon Cake 


Moist lemon cake with lemon glaze and candied lemon zest


Pistachio Brownies


Fudge brownies with pistachios, served with vanilla ice cream


Orange Posset 


vegan orange cream served with shortbread cookies


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    KARMA

    Price Terms: Inclusive

    Price from $25,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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