St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
KARMA Yacht Description
Welcome to S/Y Karma, an award winning Lagoon 50 and home of your next amazing sailing vacation. Offering the highest levels of luxury, comfort, and extravagance, this cruising catamaran is the perfect yacht for your friends and family. Karma offers multiple social areas including the flybridge with 360 degree ocean views, the spacious cockpit and salon with easy interior and exterior access, and the foredeck lounge where you can bask in the Caribbean sun.
For our underwater adventure seekers, Karma is fully equipped with scuba diving and snorkeling equipment, and a hydraulic swim platform for easy access in and out of the water. Above the water, paddle along on our SUPs or our two person kayak, or take a load off on the floating dock Lily Pad.
Get ready for the greatest week of your life on your luxurious catamaran vacation aboard Karma.
Advertised by DMA Yachting, the astonishing charter yacht KARMA is a 50 ft sailing catamaran. The primary distinction of KARMA are her most appealing features and culinary experience. KARMA spends the summer and winter season in US Virgin Islands. She was constructed by the ship builder Lagoon in 2020. The expansive yacht layout features 4 large cabins and easily accommodates a group of 8 guests.
KARMA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 57 CV / 2 x 57 HP engines .
Accommodation
Accommodates 8 guests in 4 cabins. Crew takes port aft with head.Captain Only
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...What is the cabin arrangement of KARMA?
- 4 VIP cabins
KARMA
-
Weekly price: $18,000 - $35,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2020
Related Videos
KARMA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
KARMA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,000$ to 70,000$ | 7,200$ to 21,000$ | 43,200$ to 91,000$ | Discounts outside the main season are common. | |
| 7 day charter | 18,000$ to 35,000$ | 3,600$ to 10,500$ | 21,600$ to 45,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000$ to 17,500$ | 1,800$ to 5,250$ | 10,800$ to 22,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000$ / 6 * 3 days = 9,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,000
High season rate: $35,000
Karma is BVI legal
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
Please Inquire for 24hr turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.Karma is BVI legal
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
Please Inquire for 24hr turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
Inclusive
KARMA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Captain Ben is a PADI Dive Master
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew Information
Captain
Chef/First Mate
Captain: Benjamin Cox
My name is Benjamin Cox, and I hail from Ramseur, North Carolina, where I was raised on the land of a seventh-generation farming family. Yet, my heart has always been drawn to the water. From my earliest memories, I found solace and excitement in fishing. After serving in the army, I faced the need to reinvent myself. Searching for my true passion, I gravitated back to the water, leading me to the captivating shores of the Florida Keys.
In Key West, I began my journey by washing charter boats, eagerly awaiting any opportunity to be on the water. One fortuitous day, fate smiled upon me when I was called to fill in on a charter. That moment was a turning point. From then on, I immersed myself in the maritime world, volunteering aboard a private sportfishing yacht, exchanging my labor for invaluable experience.
With each passing day, my skills grew, and my love for the sea deepened. I became a certified captain, mastering the art of navigating the waves and honing my expertise in fishing. Yet, it wasn't until I discovered the wonders of scuba diving that I truly found my calling. The underwater realm became my sanctuary, and I resolved to build a life that would allow me to explore its depths endlessly.
My diving adventures have taken me to some of the most remarkable destinations on Earth, including the thrilling Tiger Beach in the Bahamas and the majestic Socorro Islands. As the captain of dive expeditions to the Dry Tortugas, I've led daring explorations into the mysterious depths, sharing the wonders of the underwater world with fellow enthusiasts.
In pursuit of this dream, I embarked on a daring adventure, acquiring a 1989 Beneteau Moorings 432 in Galveston, Texas. With nothing but the wind and my determination as companions, I solo-sailed to St. Thomas, where I have since made my home. For the past two years, I've been sharing my passion for the ocean with others, leading fishing charters amidst the breathtaking beauty of the Caribbean.
As a captain, my mission is not just to navigate the seas but to inspire others to discover the magic that lies beneath the surface. With each journey, I strive to instill a sense of wonder and reverence for the ocean, guiding my guests on unforgettable adventures and forging connections that last a lifetime.
My name is Daisy, and I am from majestic mountains of Colorado, where my days are spent hiking to pristine glacier lakes, foraging wild foods, and taking invigorating cold plunges amidst every weather condition imaginable. When I'm not exploring the forests, I am exploring the seas, navigating through the gulf, the Bahamas, and the Virgin Islands. Trolling for mahi or free diving to collect conch and lobster for fresh dinners, and discovering secluded coves for moments of meditation and yoga are among my oceanic passions.
My culinary journey began at Whole Foods Market, where I served as a consultant, traveling, and imparting the art of healthy eating. Now as as a private chef for a mountain retreat, I craft dishes with the ultimate farm-to-table ethos, using ingredients that are grown, hunted, and foraged. To me food is a blend of science and art, and I delight in finding inspiration from the land and sea around me to create innovative dishes. Sharing my culinary creations brings me immense joy, especially when I witness the satisfaction the bring to others. There is nothing that brings me more joy than seeing someone relish in a dish I've crafted with love and care.
Ben and Daisy met in the Virgin Islands in 2022 while Ben was captaining fishing excursions, and Daisy was a charter chef. Soon after they found themselves sailing together from Florida through the Abacos and Exumas in the Bahamas, really getting to know each other.
This trip led them to the decision to run charters together in Virgin Islands. Their passion for the sea and their complimentary skills made them a dynamic duo. Each experience is a testament to their dedication and love for what they do, and they will leave guests with stories to tell and a longing to retun.
Captain Benjamin Cox
Qualifications
-USCG 100T with Sail Endorsement
-Padi Dive Instructor
-Professional Angler
-STCW
-Emergency First Responder (CPR/AED)
Chef Daisy Brooks
Qualifications:
-Padi Open Water
-STCW
-First Aid & CPR
<b>Crew fully vaccinated<b/>
Menu
Karma's Sample Menu Designed by Chef Mackenzie Thomas
BREAKFAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper
St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon
Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
LUNCH
Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips
Maryland style crab cakes with homemade remoulade sauce accompanied with caesar salad
Grilled flank steak salad with candied walnuts, blue cheese and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with mexican corn with cotija sauce
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
CANAPÉS
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Hot crab and artichoke dip with warm garlic bread
Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam
DINNER
White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto and mandolin zucchini
Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini
Pan fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree
Fresh mahi mahi over coconut rice with mango salsa and curried mayo
Honey soy chicken thighs over butternut squash puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt
DESSERT
No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream
Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Fresh made cinnamon sugar zeppole with assorted dipping sauces
