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KARMA Yacht Charter

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KARMA Yacht Charter Special: Other special

  • $250 off for each child age 15 and under. Does not combine with half board options. Age is based on the charter date NOT the date of booking. Max discount – 4 children.

    Regular Price: $28,000

    On Request

KARMA Yacht Description

KARMA yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 57 CV / 2 x 57 HP engines .

Accommodation

Accommodates 8 guests in 4 cabins. Crew takes port aft with head.

Cabin Breakdown

Queen Cabins: 4

KARMA Yacht Details

50'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$25,000 - $28,000

Weekly price low-high season

8 knots

Cruising Speed

14 knots

Max. Speed

KARMA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Winter 2022 to 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Summer 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Winter 2023 to 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0

KARMA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 56,000$ 10,000$ to 16,800$ 60,000$ to 72,800$ Discounts outside the main season are common.
7 day charter 25,000$ to 28,000$ 5,000$ to 8,400$ 30,000$ to 36,400$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 14,000$ 2,500$ to 4,200$ 15,000$ to 18,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $28,000

*BVI Compliance is in process for this boat*


For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..


*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

2022
Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please inquire for 2023 Holiday Rates


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. *BVI Compliance is in process for this boat*


For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..


*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

2022
Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please inquire for 2023 Holiday Rates


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48hr
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of KARMA

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Jake is a PADI Dive Master
Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of KARMA|

Crew of KARMA|

Crew of KARMA|Captain 2022-2023 Season Captain 2022-2023 Season

Crew of KARMA|Chef 2022-2023 Season Chef 2022-2023 Season

Captain: Tom Fores

Captain Tom Fores

Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.􏰋􏰙􏰉􏰋􏰈􏰂􏰋􏰄􏰕􏰋􏰀 􏰔􏰊􏰈 􏰅􏰍􏰋􏰀􏰇􏰀􏰏 􏰇􏰌􏰈􏰊􏰍􏰅􏰌 􏰃􏰁􏰄􏰒 􏰋􏰙􏰉􏰃􏰊􏰈􏰁􏰇􏰂􏰊􏰄􏰏 􏰀􏰕􏰍􏰚􏰁 􏰒􏰂􏰢􏰂􏰄􏰅􏰏 􏰀􏰄􏰊􏰈􏰰􏰋􏰃􏰂􏰄􏰅􏰏 􏰁􏰄􏰒 􏰗􏰁􏰇􏰋􏰈􏰀􏰉􏰊􏰈􏰇􏰀􏰜

Chef Hannah Rubino

Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.

Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.

<b>Crew fully vaccinated<b/>


2022-2023 SEASON CREW

Captain Jake Lockwood

Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way.

Qualifications
-USCG 50T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR

Chef Mackenzie Thomas

Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests from across the globe. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.

Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR

Menu

Karma's Sample Menu Designed by Chef Hannah Rubino


 




















Breakfast


Middle Eastern Shakshuka served with feta and toasted challah


Avocado toast topped with sprouts, a fried egg and local watermelon radish


Eggs Benedict on a warm English muffin with homemade hollandaise sauce


Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan


Baked vegetable frittata with tomatoes, basil and mozzarella


Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup 


Acai bowl topped with assorted fruits, coconut shavings and chia seeds 


 


Lunch


Tuna poke bowls served with warm sushi rice


Mediterranean beef kofte kebabs with a watermelon barley salad and a honey yogurt sauce


Blackened fish tacos with a pickled slaw, grilled pineapple, and a Mexican Kale Caesar Salad


Flank steak salad with vermicelli rice noodles and a Thai peanut dressing


Grilled chicken served over Israeli cous cous with roasted vegetables


Blackened Shrimp Cobb salad with a Jalapeño vinaigrette 


 


Appetizers


Homemade hummus served with crunchy pita chips and a selection of vegetables


Charcuterie & Cheese Board 


Caprese salad


Baked brie cheese with fig jam 


Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.


Ricotta crostinis with flaky salt and homemade herb oil


Homemade guacamole served with tortilla chips and vegetables


 


Dinner


Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw


Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce


Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts


Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant


Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette 


Overnight marinated Caribbean jerk chicken with rice and beans and tostones


Herbed scallops with creamy polenta and jammy tomatoes 


 


Dessert


Warm brownies with ice cream 


Raspberry and mango sorbet with chocolate covered strawberries


Key Lime Pie with fresh whipped cream


Tom’s famous apple crisp 


New York style cheesecake 


Kahlua Cake 


Coconut macaroons dipped in chocolate


 


Karma's Sample Menu Designed by Chef Mackenzie Thomas






BREAKFAST


All breakfasts are served with fresh local fruit, coffee, tea and juice


Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries


Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper


St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon


Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese


Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme


LUNCH


Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips


Maryland style crab cakes with homemade remoulade sauce accompanied with caesar salad


Grilled flank steak salad with candied walnuts, blue cheese and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread


Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with mexican corn with cotija sauce


Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing


CANAPÉS


Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil


Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Hot crab and artichoke dip with warm garlic bread


Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam


DINNER


White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto and mandolin zucchini


Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini


Pan fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree


Fresh mahi mahi over coconut rice with mango salsa and curried mayo


Honey soy chicken thighs over butternut squash puree with balsamic brussel sprouts


Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt


DESSERT


No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream


Flourless chocolate cake sprinkled with a chocolate ganache and sea salt


Salty caramel chocolate tarts


Lemon curd baked filo dough cups topped with fresh mint and raspberries


Fresh made cinnamon sugar zeppole with assorted dipping sauces























Reviews

February 2022 USVI Charter
Best care anywhere! Charming and incessantly attentive. Hannah and Tom made for a care free week on Karma. The natural beauty of paradise was heightened by our amazing crew and boat. Thanks for the memories!
-Carlos

What an incredible week of great food, beautiful views, fun times, and lifelong memories. Thanks to Hannah and Tom for all the great attention, food, and time!
-Michelle

Both the boat and crew rocked! Thanks Tom and Hannah. Can't wait to sail with you both again!
-Pete and Dani

Such a great time better than we hoped for with outstanding food and service. Hope we can cruise with you two again soon!
-Love Kate and Kevin

Thank you so much for the most memorable vacay! Hannah and Tom exceeded all expectations. We really enjoyed our stay and will be back in the future for sure!
-George and Mitzy
January 2021 USVI Charter
The crew is what made Karma so perfect. Captain Tom and Chef Hannah..I don’t have adequate words to describe them. They work so well together, are so welcoming and accommodating, anticipated any need we might have before we even knew we wanted it, generous with their time and talent, friendly—we felt at home the moment we came onboard. Honestly, I could keep going. We are all ruined now because they set the bar so high.
Photo 1
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January 2022 USVI Charter
Chef Hannah and Captain Tom
Wow- I honestly have no adequate words to thank you enough for sharing your "Karma" with us all. I knew this would be an amazing trip, but I had no idea how beyond amazing it would be. The setting, the adventure, all of our experiences were magnified by your grace and hospitality. From the depths of my heart I say "Thank You"
Many blessings on your adventures to come.
Joan and Jeff

Hannah and Tom,
Thank you for a great adventure, sailing, eating, atmosphere. Everything was perfecto. We are thankful for this amazing week.
Best of luck in your future adventures
-Bill

Tom and Hannah,
Your hospitality is superb!! Karma is such a great boat to entertain. Hannah's cooking has been so delicious. Tom's expertise in everything has been amazing. We have had the most wonderful time this week. You have made it one of our most memorable vacations!!
Best wishes for your future together.
Trey and Cindy
NYE 2021 USVI Charter
Hannah and Tom,
You are amazing! Always a smile and a helping hand when needed. Amazing food putting us in all the right places to really enjoy a spectacular week. You are an amazing team and we wouldn't have had the special experience we all had without all you did for us. Thank you! While you "say" no one saw more octopus that us, it was your guidance that got us there! Octopus, squid, rays, eels, and so many turtles. You always put us in the right spots!
We certainly are leaving with a few more pounds than we came with! Hannah -your menus were great!
We leave with many fond memories and will think back on our grand adventure with delight. We will miss you both and hope you have a wonderful life and many great adventures ahead.
-Amy, Steve, Drew, and Cole

Hannah and Tom,
Hopefully the pounds will leave while the memories linger-we had a marvelous week and took joy in your seamanship and teamwork. You truly are a dream!
Love to both of you and our very best wishes on continuing adventures.
-Dick and Maxine
Christmas 2021 USVI Charter
Hannah and Tom,
It is so hard to find the words to say for what this trip means to us. Family, friends, Xmas, and these good islands all together is incredible but then to have the 2 of you guiding us, cooking for us, sharing tips and smiles makes out hearts so full. Amazingly you showed us new things, new places, new drinks and recipes, and bioluminescent fish on our last night. We all feel reenergized and are already looking forward to next year (we will need time to diet before returning). Lionfish, lobsters, mahi-mahi, turtles-we felt like we were in heaven. Bravo! Standing Ovation! And all our love.
-Connie and Miles, Ron and Andy
November USVI 2021
Hannah and Tom are really special people…friendly, thoughtful, service oriented, always available to help, professional, lovely. They are truly amazing crew. We highly recommend them. No words would adequately describe the miraculous dishes that came out of that galley! I was wondering how Hannah would pull off another week of fabulous cuisine without repeating dishes we experienced last year, but she did!! We didn’t request new dishes but her creativity and presentation impressed everyone. Our experience on Karma was top class, and we will most certainly do it again!
-Ehrharts
July 2021 USVI Charter
Toma nd Hannah
How can we begin to thank you for giving us this amazing, beautifull, memorable, perfect vacation? We will always remember the two of you and the week on Karma. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels to Grenada! Anytime you are in Maryland look us up, so we can return the hospitality.
Thank you
June 2021 USVI Charter
Hi guys!
If you are reading this know we miss you tons! You guys were the absolute best! The food and drinks and activities were fun-but what we enjoyed most was your company! You are both such kind, interesting, and fun people and I'm so lucky that we booked with you! We must go diving in Truks or skiing in Jackson Hole together! I will always remember your family and I hope this not the last time we meet.
Love Always
Kaleigh
April 2021 USVI Charter
Wow-how do we even put into words what this trip has been for us. Our expectations were incredibly high an they were constantly exceeded. Thank you for an amazing week. Not sure what was the best part-the food, the drinks, the laughs, the great vistas? Thankfully the only casualty was one apple watch. Not sure how we can ever top this trip. Thank you Tom and Hannah for making this all that it has been!
Love Kyle and Brooke

We are at a loss for words to adequately capture how amazing this trip has been! Hannah and Tom went above and beyond to make this our best vacation ever! Gourmet food, beautiful bays, unimaginable rainbows, peanut butter bushwhackers and the best gin fizz ever. snorkeling with seat turtles, sunrises and sunsets, best Kentucky Derby party with caribbean hats to boot. All of it was so fun and special. Even a torrential down pour at Lime Out was fun! Thank you for an amazing vacation. Out hearts (and tummies!) are full. We leave rested and relaxed and hoping to do it again.
-Rachel and Robert
April 23rd 2021 USVI Charter
Tom and Hannah,
What an amazing adventure! Thank you for sharing your knowledge, sailing expertise, and hospitality with us. We enjoyed the USVI. there are now words to describe the week we had with you both! To the best captain and chef ever! We will never forget any of it. Keep in touch!
Thank you
March 2021 USVI Charter
Thank you for a fantastic week in paradise! Mat loved the snorkeling in Warerlemon, I loved the Maho Bay hike, the kids loved Cinnamon Beach snorkeling and all the gaming. Camden will remember all the Monopoly and Dominoes. The food was fantastic and the rum punch and bushwhackers were superb! We will be back unless we buy our own boat. Thank you for the best family vacation.
-Ursula and Mat
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  • KARMA

    Price Terms: Inclusive

    Price from $25,000/week

    High season $28,000/week

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    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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