ISLAND KISSES has a lovely, breezy summer feel down below — cool AC, nautical decor, and cheerful flower touches throughout. The flexible cabin layout works well for families or groups of friends, and what really sets her apart is the laid-back beach vibe, topped off by the captain's dry English humor.
ISLAND KISSES Yacht Description
**Luxury Redefined: Experience the Bali 5.4 Catamaran**
Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure.
Immerse yourself in unparalleled luxury with our yacht's lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4.
Don't miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew quarter's are STBD mid ship singles. Guest have option of taking crew guest cabin for additional $160 per night - crew relocate to starboard aft cabin.
What is the cabin arrangement of ISLAND KISSES?
- 4 VIP cabins
ISLAND KISSES
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Weekly price: $28,500 - $31,000
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Built Year: 2019
- Turnaround: 48 hours
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ISLAND KISSES Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | ||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ISLAND KISSES Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 57,000USD to 62,000USD | 57,000USD to 62,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,500USD to 31,000USD | 28,500USD to 31,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,250USD to 15,500USD | 14,250USD to 15,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500USD / 6 * 3 days = 14,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,500
High season rate: USD31,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: take $150 off per person, Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
CHRISTMAS/NEW YEARS:
CHRISTMAS 2026: 1-8 guests @39,100 - charter to end by Dec 26th
NEW YEARS 26/27: 1-8 guests @ $40,500- charter may not start prior to 12/28
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Underwater lights
• Caribbean Made, Eco Friendly and Reef Safe Toiletries
• Coffee /Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Water Maker
• Dingy / Yacht-tender
• Outdoor Shower
• Rendezvous Scuba Diving
• Snorkeling
• Subnado Underwater Scooter
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• Ski Tube
• Fishing Gear
• Fusion 3 Zone Bluetooth Enabled Sound System
• Television in the Salon
• Board and Card Games
• Island Kisses Branded Giveaways
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Captain
Chef/Mate
Captain: Stewart Bottomley
Stewart Bottomley
Stewart’s love for the ocean began early, spending his summers at sailing camps in Ireland where long days on the water quickly turned into a lifelong passion for adventure and the sea.
After several years living and working in London, Stewart decided to make a complete career change following the COVID lockdowns. In 2022, he earned his RYA Yachtmaster qualification and set out to pursue life on the water full time — a decision he has never looked back on. Since then, he has completed multiple seasons sailing throughout both the Caribbean and Mediterranean, with over 100 successful charters completed. These experiences have allowed him to build extensive knowledge of cruising grounds, guest service, and creating unforgettable experiences onboard.
Warm, approachable, and naturally adventurous, Stewart loves sharing his passion for yachting with others. His relaxed personality, attention to detail, and enthusiasm for exploring, help guests instantly feel at ease while making the most of their time onboard. He enjoys introducing guests to hidden anchorages, secluded beach spots, and off-the-beaten-track experiences that make each charter unique.
A passionate diver since the age of 14, Stewart is most at home in the water. Whether guiding guests on snorkelling adventures, discovering vibrant reefs, or finding secluded bays only accessible by boat, he’s always eager to share the beauty of the ocean and create memorable experiences for everyone onboard.
Reeve Forget
Reeve is an experienced yacht chef with a true passion for both cooking and life on the water. Originally beginning her culinary career as a sous chef, she transitioned into the yachting industry over five years ago, combining her professional culinary background with her love for sailing and travel. Having first learned to sail dinghies in France nearly a decade ago, she quickly realised she felt most at home at sea and has been building her career around it ever since.
With several successful charter seasons completed throughout both the Caribbean and Mediterranean, Reeve has developed a strong reputation for delivering exceptional cuisine alongside warm, attentive guest service. Her experience onboard has allowed her to master the unique challenges of yacht hospitality, from provisioning in remote islands to creating beautifully presented meals in compact galley kitchens while adapting seamlessly to life at sea.
Creative by nature, Reeve also studied photography at university and has a keen artistic eye that shines through in both her presentation and attention to detail. Inspired by the destinations she sails through, her cooking is fresh, vibrant, and thoughtfully crafted to suit each guest’s preferences. To further refine her skills for yacht life, she completed a specialist yacht chef training course in the UK, helping her develop the versatility and organisation required for luxury charter operations.
In addition to her culinary background, Reeve has previous experience nannying for children, making her especially confident and comfortable hosting families onboard. Her calm, approachable personality helps guests of all ages feel instantly relaxed, welcome, and well cared for throughout their charter experience.
Stewart & Reeve
Together, Stewart and Reeve create a professional, welcoming, and highly guest-focused team onboard. Having worked together across multiple charter seasons in both the Caribbean and Mediterranean, they have developed a natural flow that allows charters to run seamlessly while maintaining a relaxed and enjoyable atmosphere for guests. Their shared passion for travel, sailing, diving, and creating memorable experiences shines through in every aspect of life onboard. Whether it’s discovering hidden anchorages, planning unforgettable days on the water, or delivering exceptional food and service, they pride themselves on creating personalised charter experiences that guests remember long after leaving the boat.
Menu
While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.
Breakfast
Açaí bowl:
Fresh fruit, granola, bee pollen, edible flower
Breakfast Sliders:
Brioche bun, bacon, egg, gruyere, siracha aioli
Personal Shakshuka:
Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
Latkes
Poached egg, smoked salmon, arugula, creme fraiche
Mini Quiche:
Individual quiche of the day
Brioche French Toast Stack:
Fresh berries, coconut yogurt, maple syrup
Lunch
Ahi Tuna Poke Bowl:
Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
Burrata Prosciutto and Peach Salad:
Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
Prawn Stack:
Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
Curried Chicken Salad Lettuce Wrap:
Tender aromatic chicken salad wrapped in crisp lettuce
Red Snapper Crudo:
Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
Lobster Roll:
Local lobster tossed in a tangy dressing in a buttery roll, summer salad
Starter
Deconstructed Sushi
Mango Halibut Ceviche
Sundried Tomato Wontons
Gazpacho
Mushroom Leek Croquettes
Prawn Cocktail
Scorched Pomelo Oysters
Mains
Steak:
Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
Pasta:
Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
Scallops:
Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
Chicken:
Creamy tomato chicken breast with lightly fried sage gnocchi
Mahi Mahi:
Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
Salmon:
Seared salmon in a lemon beurre Blanc with a minted pea puree
Dessert
Dragon Fuit, Berry Cheesecake Jars
Chocolate Lava Cake
Strawberry and Cream Mousse
Affagato
Fudge Brownie with Matcha Coconut whip
Passionfruit Panna Cotta
(Updated September 2025)
Gallery
