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INDULGENCE Yacht Charter

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INDULGENCE Yacht Description

"Indulgence" evokes pure pleasure—a surrender to comfort, beauty, and unforgettable moments. This stunning 2023 67’ Fountaine Pajot Alegria is designed for the ultimate luxury charter, accommodating up to 10 guests in four queen cabins and one bunk cabin, each with a private en-suite bathroom.

Unwind in the forward jacuzzi, enjoy panoramic views from the 37-square-meter flybridge, or relax in the elegant 39-square-meter saloon, perfect for both dining and lounging. With a performance rig for smooth sailing, Indulgence offers the perfect blend of adventure and tranquility. Her sleek design and open layout create an atmosphere of effortless luxury, while the dedicated crew ensures every detail—from gourmet dining to personalized service—is tailored to you.

Let Indulgence redefine your escape—where every sail is a memory in the making.

Accommodation

The yacht is equipped 4 queen cabins and one bunk bed cabin. All with bathrooms ensuite.

Crew takes the 5th Queen and is not open to moving to the bunk cabin.

What is the cabin arrangement of INDULGENCE?

  • 4 VIP cabins
  • 1 Twin cabin

INDULGENCE

  • Weekly price:
    $55,000 - $56,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2023
  • Turnaround: 48 hours

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INDULGENCE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $59,000 $61,000
Winter 2026 to 2027 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $61,000 $63,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

INDULGENCE Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 110,000USD to 113,000USD 110,000USD to 113,000USD Discounts outside the main season are common.
7 day charter 55,000USD to 56,500USD 55,000USD to 56,500USD Standard charter rate, base for all calculations.
3 day charter 27,500USD to 28,250USD 27,500USD to 28,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000USD / 6 * 3 days = 27,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD55,000

High season rate: USD56,500

Cruising Grounds: ​​British Virgin Islands

​Pick Up/Drop Off: Tortola; inquire for other locations

Yacht: BVI-Based

Crew: Annual Work Permits

​BVI Customs & Cruising Permit Fees: Included



MINIMUM NIGHTS: 5, Inquire for less.

For 6 night charters, divide weekly rate by 7 nights X 6 nights.

For 5 nights or less, divide weekly rate by 6 nights X number of nights.



SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.



HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.

$150.00 per person discount.



LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

$75.00 per person discount.



26/27 HOLIDAYS:

7 night minimum.

CHRISTMAS: 1-10 guests @$72,000 Must end on or before 12/27

NEW YEARS: 1-10 guests @ $74,000 May not start prior to 12/28

** Must have a 48 hour turn between Christmas and New Year's Charters **





**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**







Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: No
Smoking: Not onboard
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: No
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 12
Draft: 5.58
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48 hours
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

Layout

Layout of INDULGENCE

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Communication: High-speed WiFi with access to a full range of TV channels, including premium movie and sports networks.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling 1 Spinning
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 4
Seabob:
Sea Scooter: No

Other Entertainment

ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details.

Note: Jacuzzi does get hot now!

Crew

Crew of INDULGENCE|Captain Captain

Crew of INDULGENCE|Chef/First Mate Chef/First Mate

Captain: Tim Clark

Captain Tim
“You cannot control the wind, but you can adjust your sails.” This motto guides Captain Tim Clark’s calm and joyful approach to every voyage. A lifelong sailor raised on Lake Michigan, Tim began his career as a US Navy Rescue Swimmer, later becoming a commercial diver and NAUI-certified Dive Master. A Caribbean trip sparked his passion for captaining, and in 2023, he and his wife, Chef Siboney, took their sailboat across the Atlantic to Spain, Portugal, the Canaries, and Cape Verde. With a USCG 100-Ton Master’s License, Tim combines expert seamanship, Midwestern warmth, and thoughtful leadership to ensure guests feel cared for from the moment they step aboard!

Chef/First Mate Siboney blends her rich Mexican and Spanish roots with a passion for preparing healthy, colorful, and delicious meals that blossomed while cooking for her family while raising her children and now delights charter guests, with menus crafted from the freshest organic, locally sourced ingredients. She creates personalized menus perfectly paired with her deep knowledge of wine and global flavors. Her adventurous spirit shines both in and out of the kitchen and her years of hosting friends, clients, and travel agents give her a unique insight into what guests truly want. As President of the Virgin Island Professional Charter Association, she’s also dedicated to supporting local businesses and sustainable practices.

Third Mate, Shawn Philippe "Tarzan"
Raised in a sailing family, I’ve always felt a strong connection to the sea. Inspired by my mother’s circumnavigation of the globe, I developed a deep passion for adventure, seamanship, and creating memorable experiences on the water.
As First Mate aboard Indulgence, I combine professional yacht operations with a hospitality-driven approach to ensure every charter is safe, seamless, and unforgettable. When I’m off the boat, I often compete in regattas, using the challenge of racing to sharpen my sailing skills. Before entering the yachting industry, I owned and operated Salty Mongoose Pizza Company, where I built a solid foundation in hospitality, guest service, and creating memorable experiences.
I picked up the nickname Tarzan several years ago while building tree houses in Florida, and it has stayed with me ever since.
On board, my role extends beyond navigation and deck operations. I enjoy connecting with guests by crafting cocktails, sharing local insight, leading watersports adventures, and helping create the relaxed, upscale atmosphere that makes a charter special. Whether I’m mixing a sunset drink, guiding guests to hidden coves, or ensuring every detail runs smoothly, my focus is on creating personalized experiences they will remember long after the voyage ends.
My goal is simple: to combine adventure, exceptional service, and genuine hospitality to create unforgettable moments on the water and showcase the very best of Caribbean living.

Menu




DAY BREAK
Gluten-Free Available upon request


Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices


Fresh Baked Breads & Pastries


Homemade Granola & Yogurt Parfait


Overnight Chia Pudding with Coconut, Blueberries and Honey


Farm Fresh Fruits & Herbs


Italian Sausage & Pepper Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella.  Served with crispy Latkes & homemade Herb Focaccia Bread


Cinnamon Roll Baked Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup


Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack


Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce


Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns


Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P


Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast


Grilled Polenta with wild caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.


Potato Basil Frittata (GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs


Breakfast Ricotta with Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah


Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup


Bananas Fosters French Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter


  


MIDDAY
Avocado Crab Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette


Ahi Tuna Sushi Stack (GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips


Grilled Chicken Gyros & Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &


Grinder Sliders in Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes


Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw


Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa


Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna


Shellfish Cobb Salad (GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing


Buffalo Chicken Flatbread Pizza & Arugula


Chipotle Pok Belly Tacos with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce


 








HORS D'OEUVRES
Mexican Shrimp Ceviche (GF)


Chef’s Choice Charcuterie Board (GF)


Stuffed Baked Brie & Toasted Baguette


Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette


Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula


 


MAIN
Beef Wellington


Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)


Braised Beef Short Ribs (GF)


Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce


Creamy Tuscan Garlic Shrimp & Penne a la Vodka


Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)


Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)


 


FRESH BAKED BREADS
Sour cream Coffee Cake


Herb Focaccia Bread


Garlic Naan


Brioche


French Baguette


Blueberry Ricotta Breakfast Cake


Blueberry Scones


Triple Chocolate Zucchini Muffins


 


SIDES
Parmesan Truffle Fries (GF)


Black Truffle Mac & Cheese


Asparagus & Hollandaise (GF)


Spinach Gratin (GF)


Yukon Gold Potato Puree (GF)


Basil & Parmesan Risotto GF)


Roasted Green Beans & Shallots (GF)


Sweet Potato Puree with Cinnamon Port Reduction (GF)


 


SOUP DE JOUR
Lobster Bisque


Creamy Artichoke Soup


Carrot & Ginger Soup


Creamy Butternut Squash & Sage Soup


 








DESSERT
Butter Rum Cake


Flourless Chocolate Cake (GF)


Key Lime Pie


Butter Rum Apple Crisp A La Mode


Bailey’s Crème Brule’ (GF)


Baklava Cheesecake


Paradise Cookies


Deconstructed Cannoli’s (GF)


 


SHIP’S BAR
Tito's Vodka


Cruzan Rum (3-4 flavors - dark & light)


Bourbon - Marker's Mark


Gin - Bombay Sapphire


Tequila - Patron Silver


Sparkling Wine - 1928 Prosecco


Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)


Cordials - Grand Marnier, Bailey's, Amaretto, Kalua


Beers - St. John's Brewers, Corona, Land Shark


Island Drinks - Rum Punch & Pain Killers





 

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    INDULGENCE

    Price Terms: Inclusive

    Price from $55,000/week

    High season $56,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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