High 5 is a bright, breezy Bali catamaran built around an innovative garage door that opens the whole aft wall to the breeze. The foredeck trades trampolines for a plush lounge, the flybridge adds even more space to relax, and the master cabin feels like a private retreat. Captain Umberto Genovese and Chef Daryl Surtees bring warmth and personality to every charter.
HIGH 5 Yacht Description
“Celebrate the Seas”
High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.
Accommodation
Owner's cabin with 3 additional queen guest cabins, all en suite.Captain Only
No captain onlyWhat is the cabin arrangement of HIGH 5?
- 4 VIP cabins
- 1 Twin cabin
HIGH 5
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Weekly price: $28,000 - $29,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 11 1
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2023
- Refit: 2023
- Turnaround: 48 hours
HIGH 5 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | ||||
| Summer 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | ||||
| Summer 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.HIGH 5 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 56,000USD to 58,000USD | 56,000USD to 58,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,000USD to 29,000USD | 28,000USD to 29,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000USD to 14,500USD | 14,000USD to 14,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000USD / 6 * 3 days = 14,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,000
High season rate: USD29,000
Pickups outside of the BVI have a relocation fee that is non able.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.
● HOLIDAY RATES:
2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.
Summer Base Port: BVI
Summer Operating Area: BVI / USVI / SXM
Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXM
HIGH 5 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink on board, speeds not guaranteed as the yacht is on the ocean.
Crew
Captain
Chef
Captain: Jordache Kirsten
TBA
Menu
Chef Kayla's Sample Menu
Breakfast
- Lobster Eggs Benedict — freshly caught local lobster butter-poached atop English muffin with tarragon hollandaise and roasted breakfast potatoes
- Lemon Poppyseed Ricotta Pancakes — light citrus-tanged pancakes with crème fraîche and lemon syrup
- Stuffed French Toast — mascarpone-stuffed pan-fried brioche topped with fresh berries and cream
- Bagels and Lox — toasted bagels with cream cheese, smoked salmon and lox
- Yogurt Parfait — yogurt and fruit layered with freshly homemade granola
Lunch
- BBQ Ribs — slow-roasted baby back ribs served with macaroni and cheese and coleslaw
- Shrimp / Mahi Tacos — Caribbean-seasoned seafood tacos with mango salsa, chipotle crema, slaw and a side of fresh guacamole and chips
- Souvlaki — Greek-style skewers served mezze style with grilled seasonal vegetables and couscous
- Grass-Fed Cheeseburgers — served with seasoned potato wedges and homestyle fry sauce
- Fresh Tuna Poke Bowls — tuna seasoned in a wasabi ginger dressing, topped with sesame seeds, fresh avocado and crispy wonton chips
Appetizers
- Baked Brie — baked with jam, topped with nuts and honey, served with bread and crackers
- Stuffed Peppers — roasted blistered sweet peppers stuffed with ricotta, topped with crushed pistachio and hot honey
- Roasted Tomatoes and Burrata — topped with fresh herbs and served with crusty bread
- Crab Rangoon Dip — crab dip with toasted wonton chips and sweet chili sauce
- Tuna Nachos — ahi tuna over toasted wonton chips with furikake, edamame, sesame seeds, wasabi-ginger dressing and spicy mayo
- Beet Carpaccio — thinly sliced roasted beets topped with pistachio gremolata, balsamic reduction and feta
Dinner
- Crab Ravioli — handmade ravioli filled with sweet crab in a delicate butter sauce
- Seared Scallops — served over a cauliflower purée with roasted rainbow carrots and brown butter thyme sauce
- Chimichurri Steak — marinated steak with herbaceous chimichurri, crispy potatoes and seasonal vegetables
- Braised Short Ribs — in a rich and herby red wine sauce served over polenta or mashed potatoes
- Shrimp and Grits — blackened shrimp with a creamy bacon leek sauce atop a bed of parmesan grits
- Caribbean-Style Mahi — with roasted vegetables and coconut rice
Dessert
- Cheesecake — with biscoff cookie crust and Nutella swirl
- Brown Butter Bourbon Chocolate Chip Cookie Ice Cream Sandwich — with French vanilla ice cream
- Chocolate Torte — rich, dark, flourless chocolate fudge-y cake
- French Vanilla Crème Brûlée — French-style custard with classic burnt-sugar topping
- Lemon Posset — citrus-infused custard presented in a natural lemon-peel shell
Snacks
- Rosemary Popcorn - fresh popped corn with rosemary herbed butter and flaky sea salt
- Charcuterie - assorted artisanal meats andd cheeses with nuts, jams, crackers and fresh fruit
- Roasted Chickpeas
- Hummus / Tzatziki and Pita
- Salsa / Guacamole and Chips
Gallery
