+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Hazel Della Yacht Charter

Your search results

Hazel Della Yacht Description

Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes.
The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met.
Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views.
The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails.
Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure.
Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.

Accommodation

Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.

Captain Only

Captain Only Rates:
No Captain-only charters

What is the cabin arrangement of Hazel Della?

  • 3 VIP cabins

Hazel Della

Flybridge Loungers
Flybridge Loungers
  • Weekly price:
    $20,500 - $21,500

    Low Season | High Season

  • Length: 51'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2023
  • Refit: None
  • Turnaround: 48 hours
Guest Cabin
Guest Cabin

Hazel Della Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $20,500 $21,500 $22,500 $23,500 $24,500
Summer 2026 $20,500 $21,500 $22,500 $23,500 $24,500
Winter 2026 to 2027 $21,500 $22,500 $23,500 $24,500 $25,500
Summer 2027 $21,500 $22,500 $23,500 $24,500 $25,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Hazel Della Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 41,000USD to 43,000USD 41,000USD to 43,000USD Discounts outside the main season are common.
7 day charter 20,500USD to 21,500USD 20,500USD to 21,500USD Standard charter rate, base for all calculations.
3 day charter 10,250USD to 10,750USD 10,250USD to 10,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,500USD / 6 * 3 days = 10,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD20,500

High season rate: USD21,500

Pickups outside of the BVI have a relocation fee that is non commisssionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turn arounds

● HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $26,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2027 CHRISTMAS: Flat rate of $27,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2027 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes - on aft deck/sugar scoop
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5.25
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Hazel Della

More Specifications

Flag: USA (BVI Reflagging in process
Homeport:
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: Unlimited
Dive Info: Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Dive Lights: 16
Dive Costs: Gear onboard is included with a $60pp per dive fee
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 35
Floating Mats:
Dinghy Pax: 6
Swim Platform: Yes Hydraulic
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink internet provided.

Crew

Crew of Hazel Della|Captain Captain

Crew of Hazel Della|Chef/Mate Chef/Mate

Captain: Nico Olney

Captain Nico

Tacht Master Offshore 200t
PADI Divemaster

Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.

Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.

Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.



Chef Vaughn

Mixologist
Cigars, Tea, and Chocolate

Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.

Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.

Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.

Menu

Chef Vaughn's


7-Day Charter Menu


Daily Buffet Spread


Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, cheese & cold cuts platter, and a fresh juice and coffee station.


 


Day 1


Breakfast
Coconut Lime Pancakes with Caramelised Pineapple & Vanilla Butter


Lunch
Caribbean Style Catch-of-the-Day Tacos with Mango Slaw & Lime Crema


Afternoon Finger-Food Platter
Plantain chips, jerk-spiced shrimp bites, avocado–lime dip, and fresh cucumber & carrot sticks.


Dinner
Meat Based Caribbean Grilled Chicken with Coconut Rice & Pineapple Salsa


Dessert
Passionfruit & Coconut Cream Cups


 


Day 2


Breakfast
Fully Loaded Baked Potato Waffles with Egg, Cheese & Chive Sour Cream


Lunch
Caribbean Style Grilled Chicken Wraps with Pineapple Salsa


Afternoon Appetizer
Finger-Food Platter with crispy halloumi bites with sweet chili–mango dip, mini cucumber cups filled with herbed cream cheese, and a lime zest garnish.


Dinner
Meat Based Ginger-Honey Glazed Pork Tenderloin


Dessert
No-Bake Key Lime Cheesecake Cups


 


Day 3


Breakfast
Cinnamon–Sugar “Donut Style” French Toast with Baked Apple Topping & Whipped Cream


Lunch
Caribbean Style Caribbean Chicken Pita Pockets


Afternoon Appetizer
Finger-Food Platter with crispy pita triangles, roasted red pepper & feta dip, lemon–garlic hummus, cherry tomato skewers with basil marinated olives, and cucumber rounds with dill yoghurt


Dinner
Fish Based Caribbean Coconut Curry Catch of the Day


Dessert
High-Protein Peanut Butter Praline Ice Cream Cups *Contains nuts


 


Day 4


Breakfast
Classic Eggs Benedict with Lemon Hollandaise


Lunch
Mediterranean Style Lemon–Herb Chicken & Halloumi Bowl with Roasted Veg & Couscous


Afternoon Appetizer
Finger-Food Platter with sweet chili chicken meatballs, garlic crostini with whipped feta, crispy veggie sticks, roasted nuts & dried fruit clusters


Dinner
Meat Based Lemon–Garlic Prawn Linguine


Dessert
Chocolate Hazelnut Mousse Cups


 


Day 5


Breakfast
Swedish Cottage-Cheese Pancakes (Keso-Pannkakor) with Berry Compote


Lunch
Mexican Style Chipotle Chicken Burrito Bowls


Afternoon Appetizer
Finger-Food Platter • Chili–lime prawn bites • Mini tomato & avocado skewers • Roasted paprika hummus • Light corn salad cups


Dinner
South African Inspired Classic Cape Malay Bobotie with Yellow Rice & Chutney


Dessert
Mango & Lime Sorbet with Fresh Berries


 


Day 6


Breakfast
Lemon Ricotta Pancake Stacks with Blueberry Compote


Lunch
Mediterranean Style Herby Lemon Chicken Gyros with Tzatziki


Afternoon Appetizer
Finger-Food Platter • Mini falafel bites • Toasted pita triangles • Roasted garlic hummus • Cucumber & tomato bites with feta • Marinated olives


Dinner
Meat Based Honey-Garlic Glazed Chicken Thighs


Dessert
Caramel Banoffee Pots


 


Day 7


Breakfast
Baked Shakshuka Eggs with Feta & Herbs


Lunch
Light Caribbean–Mediterranean Style Grilled Lemon–Herb Chicken Salad Bowls


Afternoon Appetizer
Finger-Food Platter • Mini chicken sausage rolls • Feta–stuffed peppers • Crunchy veggie sticks with hummus • Marinated olives & nuts


Dinner
Catch of the Day Pan-Seared Catch of the Day with Garlic–Lemon Butter


Dessert
South African Malva Pudding with Warm Cream Sauce

  • This field is for validation purposes and should be left unchanged.

    Hazel Della

    Price Terms: Inclusive

    Price from $20,500/week

    High season $21,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


  • Loading more yachts...
    Search Yachts
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501