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Galaxsea Yacht Charter

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Galaxsea Yacht Description

Galaxsea is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Galaxsea promises a 5-star luxury charter yacht that is modern and eminently stylish!

Represented by DMA Yachting, the majestic charter yacht Galaxsea is a 54 ft sailing catamaran. The key elements of Galaxsea are her impeccable styling and experienced crew. Galaxsea spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Bali Catamarans in 2019. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

Galaxsea is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

Galaxsea offers 4 queen staterooms for guests use

Captain Only

No Captain Only

What is the cabin arrangement of Galaxsea?

  • 4 VIP cabins

Galaxsea

Flybridge lounge area
Flybridge lounge area
  • Weekly price:
    $25,000 - $30,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Consumption: 1200 Litres/Hr
  • Built Year: 2019
Guest cabin
Guest cabin

Galaxsea Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Summer 2022 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Winter 2022 to 2023 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0
Summer 2023 $25,000 $25,000 $25,000 $25,000 $26,000 $28,000 $30,000 $0 $0 $0 $0

Galaxsea Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 60,000$ 10,000$ to 18,000$ 60,000$ to 78,000$ Discounts outside the main season are common.
7 day charter 25,000$ to 30,000$ 5,000$ to 9,000$ 30,000$ to 39,000$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 15,000$ 2,500$ to 4,500$ 15,000$ to 19,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $30,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Generator: yes
Inverter: yes
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

Layout of Galaxsea

More Specifications

Flag: United States
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' aluminium hull with hypalon tubes. Tohatsu trim and tilt engine
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 10
Swim Platform: Hydraulic platform aft
Water Skis Adult: No
Boarding Ladder: Yes/aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Crew

Crew Information

Crew of Galaxsea|Captain Captain

Crew of Galaxsea|Chef/First Mate Chef/First Mate

Captain: Xander

MEET THE CREW:

Season 2022/23: Captain Xander and Chef Taylor

Qualifications: USCG 100 GT w/ Sailing Endorsement, ASA 106, STCW

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.
In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple seasons he decided that the short Chicago summers and splitting time between the office and the lake wasn’t enough so he left the finance world to pursue a career in sailing.
Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.

Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food and allowed her to refine her culinary skills.
After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.
Having visited 45+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.

Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. We are both passionate about yachting and love delivering the best possible charter for all our guests. The Virgin Islands have so much to offer and we can’t wait to show you some of our favorite spots!

**Captain Xander and chef Taylor are both fully vaccinated**

Xander and Taylor look forward to welcoming you aboard Galaxsea!



Menu

BREAKFAST


Avocado Toast


with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta and balsamic glaze (v, gf)


Crab Cakes Eggs Benedict


served on fresh baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)


Shakshuka


with avocado, feta, fresh mint and served with crunchy bread (v, gf)


Croissant Breakfast Sandwiches


cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)


Crunchy French Toast Monte Cristo


corn flake crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.


Breakfast Charcuterie Board


a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.


Huervos Rancheros


crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.


LUNCH


Grilled Chicken Mediterranean Bowl


Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)


BBQ Pulled Pork Sliders


coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs


Salmon Poke Bowl


brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)


Sesame Crusted Ahi Tuna Salad


chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)


Korean Bulgogi Tacos


spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)


Miso Kimchi Udon Carbonara


with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)


Chinese Chicken Salad


with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)


APPETIZERS & SNACKS


Tomato Ricotta Flabread


roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)


Stuffed Mushrooms


served over arrabbiata sauce with fresh basil (v, gf)


Fresh Spring Rolls


with creamy peanut dipping sauce (v,gf)


Pineapple Salsa


sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)


Jalapeno Popper Turnovers


puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon


Apple Brie Crostini


topped with walnuts and honey drizzle


Charcuterie Board


selection of cured meats, cheeses, and local fresh fruit and nuts


DINNER


Tuscan Salmon


served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach


Seared Scallops and Butternut Squash Risotto


topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)


Sous Vide Filet


caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)


Korean Braised Short Ribs


served over caramelized sweet potato grits and Sichuan chili crisp (gf)


Miso Coconut Mussels


served over udon noodles and drizzled with sizzling homemade sesame chili oil


Seafood Boil


crab legs, shrimp, crawfish, kielbasa, corn, potatoes, broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied with cornbread and mac and cheese.


Dinner (cont.)


Sweet Corn Gnocchi


homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens


DESSERT


Blueberry Cheesecake


with an Oreo cookie crust, topped with tart berry compote (v)


Pastel de Nata


Portuguese custard tart dusted with cinnamon


Peach Cobbler


served with vanilla ice cream


Puff Pastry Apple Turnovers


drizzled with vanilla glaze (v)


Lemon Tart


topped with a dollop of whipped cream and lemon zest (gf)


Hazelnut Chocolate Mousse


whipped topping, chocolate shavings, and fresh berries (v, gf)


Fresh Fruit Salad


with honey lime dressing (v,gf)


v - vegan/veg option available
gf - gluten free option available

  • Galaxsea

    Price Terms: Inclusive

    Price from $25,000/week

    High season $30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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