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FUERTE 3 Yacht Charter

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FUERTE 3 Yacht Description

Sleek Classic Lagoon 67 completely Re-fit in 2014, accommodates up to 6 guests in spacious accommodations. 2 king cabins, 1 queen cabin or optional cabin with bunk beds ideal for children. Each cabin has it's own private bath with shower. Aft deck has hot/cold showers to rinse off after swimming. Large main salon has loads of seating and lounging area plus a large table for dinning inside or game playing if desired. Yacht refit in 2014 including: new engines, two new generators, all new refrigeration and freezers, new air-conditioning systems and new upholstery inside and out. One the the BVI's most experienced crews will deliver a Charter that exceeds your expectations.

Presented by DMA Yachting, the breathtaking charter yacht FUERTE 3 is a 67 ft sailing catamaran. The promiment features of FUERTE 3 are her impeccable styling and alfresco dining areas. FUERTE 3 spends the summer and winter season in US Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2004. A succesful refit was finalized in 2014 major refit. The well-planned yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.

FUERTE 3 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 160 HP Yanmar new 2014 17Kw & 7.5Kw new 2014 engines and a generator.

Accommodation

3 cabins with ensuite heads & showers: 2 cabins with over-sized queen beds, 1 cabin with queen bed or 1 bunk cabin for children only with singles bunks (these bunks are 71" in length, standard bunks are 79" in length).

Spacious salon for lounging and game playing.
Very roomy cockpit for lounging and dining alfresco under hard top

Total refit in 2014 including: new engines, new generators, all new refrigeration and freezers, new air-conditioning new ice-maker, and all new cushions.

What is the cabin arrangement of FUERTE 3?

  • 3 VIP cabins

FUERTE 3

Great cockpit lounging area
Great cockpit lounging area
  • Weekly price:
    $19,500 - $21,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2004
  • Refit: 2014 major refit
Guest stateroom #1 (starboard forward)
Guest stateroom #1 (starboard forward)

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FUERTE 3 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $19,500 $20,000 $20,500 $21,000 $21,500 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $19,500 $20,000 $20,500 $21,000 $21,500 $0 $0 $0 $0 $0 $0
Summer 2023 $19,500 $20,000 $20,500 $21,000 $21,500 $0 $0 $0 $0 $0 $0

FUERTE 3 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 39,000$ to 43,000$ 7,800$ to 12,900$ 46,800$ to 55,900$ Discounts outside the main season are common.
7 day charter 19,500$ to 21,500$ 3,900$ to 6,450$ 23,400$ to 27,950$ Standard charter rate, base for all calculations.
3 day charter 9,750$ to 10,750$ 1,950$ to 3,225$ 11,700$ to 13,975$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,500$ / 6 * 3 days = 9,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,500

High season rate: $21,500

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. This yacht has a FOUR night minimum.


CHRISTMAS/NEW YEARS: BVI Ports - 48 hr turn.
CHRISTMAS: 1-6/$26,000 - 7 night minimum.
NEW YEARS: 1-6/$28,000 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December. 48 hour turn please.


PLEASE NOTE: BVI ports Only and 48hrs between charters


* * * S P E C I A L S * * *
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. This yacht has a FOUR night minimum.


CHRISTMAS/NEW YEARS: BVI Ports - 48 hr turn.
CHRISTMAS: 1-6/$26,000 - 7 night minimum.
NEW YEARS: 1-6/$28,000 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December. 48 hour turn please.


PLEASE NOTE: BVI ports Only and 48hrs between charters


* * * S P E C I A L S * * *

Price Terms

Inclusive

FUERTE 3 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: 25
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes 120 GP
Water Capacity: 324
Ice Maker: Yes
Number Of Dvds: 500+
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 35
Smoking: Aft step only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 17Kw & 7.5Kw
Inverter: 5000w
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 12
Draft: 5'3
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2004
Turnaround: 48hrs
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17Kw & 7.5Kw
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

Layout

Layout of FUERTE 3

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Guardian Group

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type: None
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco-friendly cleaning products. Organic and local produce when available. Twelve (count them) 12 large solar panels. WAter filtration for drinking water.

Water Sports

Dinghy Size: 17 Cntr Console
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 70HP
Floating Mats: No
Dinghy Pax: 8
Swim Platform: Walk down stern
Water Skis Adult: No
Boarding Ladder: Off scoop stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Crew

Crew Information

Captain: David Chown

We met over 20 years ago in eastern England while skating. When Dawn was not busy working in restaurants, she was the top skating coach for the UK. David was working as a systems engineer and electrician, as well as a chef at weekends. We spent our first few years together restoring our cottage which was built in 1585. Having sailed in many different areas we went to the BVIs and fell in love with the islands.
It was Dawn's idea to leave home and go off to sea, an idea that David greatly relished! We decided that David would update his license at the top sailing academy in the world, whilst Dawn had one to one lessons with one of the regions top cookery teachers.
We have been the longest constantly serving and busiest captain and chef for the largest crewed charter company in the world, working on various yachts always in the BVI. Our original idea was to work in this career for ten years. Having spent 12 years and almost 300 charters in the BVI's we are still saying we want to spend another ten years in the job we love!

David:
My family has been sailing for longer than I can remember. I trained in hotel management for 2 years. but somehow ended up becoming a electrician which I loved. I am a MCA/RYA commercially endorsed Yachtmaster 200 ton. I love to drive my 1963 MGB. roadster called "The Baby" whenever I can. I also enjoy old buildings, cooking, if Dawn lets me anywhere near the galley, photography, and I am attempting to learn the Didgeridoo with limited success!!

Dawn:
I was brought up travelling around Europe and North Africa with my parents. When they finally settled down back home in England I found my love of skating. Skating once again took me travelling! Having settled down with David in our Cottage I thought my traveling days were over. Then the BVIs and sailing found me and off to new adventures we went. I have worked in restaurants for many years and when I have time off, I love to do cookery courses for fun!

We are married and both non smokers.

Crew are full vaccinated for COVID 19

Menu

Breakfast 


All served with tea, coffee, fruit juice, fruit platter, cereals, toast and preserves


Croissant Soufflé


Farmhouse ham and English cheddar baked in a croissant in a soft mustard and scallion soufflé


Coddled Tarragon Eggs


Eggs gently coddled in a Bain Marie with a creamy tarragon sauce served on oven baked bread


Blueberry Pancakes


Silver dollar blueberry pancakes with lashings of maple syrup


 


Lunch


All served with fresh baked bread and butter shells and accompanying wines


Tropical Shrimp Salad


Juicy tiger prawns cooked in a sweet chili and pineapple piquant sauce with a mango and lime dressing on a bed of crisp leaves


Chicken Tacos


Dawn’s secret taco sauce drenching succulent chicken and roasted mixed peppers, homemade guacamole, and crispy tacos


Filet Steak and mixed Bean Salad


Seasoned filet steak layered over a mixed bean salad with a creamy dressing


 


Hors d’oeuvres 


Served with the Captain’s Happy “Island” Hour cocktails of the day!


Bacon pin wheels


Crisp lean bacon in a garlic puff pastry swirl


Chicken Satay


Marinated chicken breast strips gilled on a bamboo skewer served with a peanut dipping sauce


Garlic Mushrooms


Button mushrooms stuffed with an herb and goat cheese filling baked until golden brown


 


Dinner


Served alfresco with accompanying wines


Steak Giovanni


Fillet steak cooked on the BBQ to your liking with a port wine and mushroom reduction. Served with a Julian of baby Vichy carrots and a slow baked jacket potato


Anise de Mer


Scallops, sea bass and salmon in a light fennel and pernod crème fresh sauce. With buttered parsley new potatoes and asparagus tips


Pork lion


Sauvignon Blanc braised tender pork loin sliced onto a bed of Dijon mash, with an infused rosemary and garlic sauce. Served with seasonal glazed vegetables.


 


Desserts


Brandy Butterscotch Bananas


Sliced banana caramelized in a brandy butterscotch and coated in a chocolate crumble


Lemon three ways


A zesty lemon sorbet, a crispy lemon brulee, and a smooth lemon posset


Rum and chocolate cheesecake


A rich rum soaked chocolate mousse with a sweet biscuit base

  • FUERTE 3

    Price Terms: Inclusive

    Price from $19,500/week

    High season $21,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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