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FELICIA Yacht Description

FELICIA yacht is a 65.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Privilege in 1999. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x Yanmar 140 HP Turbos 2 x 18Kw generators engines and a generator.

Accommodation

One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.

Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.

Cabins have individual A/C controls.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

FELICIA Yacht Details

65'

Length

8

Guests

4

Cabins

2

Crew

Privilege

Built by

$22,700 - $26,000

Weekly price low-high season

7

Cruising Speed

9

Max. Speed

2017

Refit

FELICIA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Winter 2022 to 2023 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Summer 2023 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0

FELICIA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,400$ to 52,000$ 9,080$ to 15,600$ 54,480$ to 67,600$ Discounts outside the main season are common.
7 day charter 22,700$ to 26,000$ 4,540$ to 7,800$ 27,240$ to 33,800$ Standard charter rate, base for all calculations.
3 day charter 11,350$ to 13,000$ 2,270$ to 3,900$ 13,620$ to 16,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700$ / 6 * 3 days = 11,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,700

High season rate: $26,000

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.  (USVI ONLY AT THIS TIME)

SLEEP ABOARD:  $250 per cabin. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7$25,450 8/$25,800

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,850 3/$24,275 4/$24,700 5/$25,175 6/$25,550 7/$25,975 8/$26,400

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 1-8 guests @ $32,200 - must end by 12/26
NEW YEARS 1-8 guests @ $32,200 - may not start prior to 12/27

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.  (USVI ONLY AT THIS TIME)

SLEEP ABOARD:  $250 per cabin. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7$25,450 8/$25,800

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,850 3/$24,275 4/$24,700 5/$25,175 6/$25,550 7/$25,975 8/$26,400

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 1-8 guests @ $32,200 - must end by 12/26
NEW YEARS 1-8 guests @ $32,200 - may not start prior to 12/27

Price Terms

Inclusive

FELICIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: 50
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 35GPH
Water Capacity: 500 gals
Ice Maker: Yes
Number Of Dvds: 150+
Number Of Cds: 100 +iPod
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: Aft transoms only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any age, babies welcome!
Generator: Yes - x 2
Inverter: 4,500 watt
Voltages: 220/110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 9
Draft: 7
Cruising Speed: 7
Helipad:
Ac:
Ac Night:
Built: 1999
Turnaround: 48 preferred, 24 inquire
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes - x 2
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Layout

Layout of FELICIA

More Specifications

Flag: Jersey
Homeport: STT
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Communication: BVI WIFI Internet, VHF radios, cell phones

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2 each
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15' RIB center console
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 90HP
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

DVD player in King & Queen cabins
Sat TV w/DirecTV in salon & King cabin
220 volt hair dryers provided in each cabin
Ice Maker
Bar / Salon
3 Bean Bag Chairs
Can shade the forward part of boat
Yoga mats & meditation pillow
Dry bags


Crew

Crew Information

Crew of FELICIA|

Captain: Paul Bowring

In 2017, Paul and Alexa unknowingly began an adventure of a lifetime when they met working for Broadreach as a sailing instructor and scuba diving instructor respectively. During that summer season, they sailed up and down the Southern Caribbean leading groups of 13-17 years olds from all around the world. When parting ways after that summer, they knew somehow it was fate that they would come together again somewhere in the Caribbean. Since then, the couple relocated to Bequia running sailing charters on their own yacht and freelancing for various charter companies in the region.

Captain Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside, his fascination with travel and other cultures began quite early on. When his family settled in Brixham, Paul and his father bonded through sailing. Soon that hobby became a passion and that passion became a career. In 2015, Paul broke free of his mundane English lifestyle and sailed across the Atlantic after answering an advert in the newspaper. With a group of three others, he sailed from the Canary Islands and landed in the Southern Caribbean. After exploring each of the diverse islands, Paul made Bequia his home where he captained numerous yachts from a classic 100ft wooden schooner to posh motor yachts (and his own catamaran Cataja). In his spare time, Paul volunteered for the Bequia Junior Sailors which encouraged young people to expand their knowledge and skills within the historical sailing community in the Grenadines. In 2019, Paul transitioned to freelance and captained a variety of boats throughout the Caribbean islands. Prior to his journey in the sailing world, Paul climbed the hospitality ladder. He worked in a variety of hotels, bars, and restaurants which eventually earned him a general manager role for several years in the UK.

Chef Lexy was born and raised in Brooklyn, New York but as an island girl at heart making annual trips to the Caribbean as a child, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing which she continued when she relocated to St. Vincent & the Grenadines working for the Bequia Beach Hotel. After a year behind the desk and the sea right outside her office door, Lexy quit her 9-5 to pursue her career as a yoga instructor and started her own company, Wild Thing Wellness. Alongside her yoga teaching career, Lexy acted as first mate & chef aboard, Cataja and freelancing with Paul on multi-day charters throughout the Southern Caribbean. As your chef, Lexy's tailored menus reflect her passion for creating meals that are healthy, fresh, and delicious. “Coming from a multicultural household my understanding of food has always been interlinked with company. So I’m so excited to prepare delicious food for guests to enjoy as they spend quality time together in some of the most beautiful cruising destinations in the world.” Each dish fuses luscious local flavors with global inspiration, and are truly prepared with love. Some of the best memories are shared around a table with good wine, good food, and good company and Lexy is excited to curate those memories for you!

As innate adventurers and people-people, Paul and Lexy's passions for travel and hospitality come together magically through the yachting industry. The pair have made the Caribbean their home for the past few years and they are so excited to share all their hidden gems during your time together. “We really put in the effort to make all our guests feel like family while they’re aboard they’re home away from home. Through sharing our love for food, sailing, island exploring, and even giving the little ones a turn on the helm, we create a high-end atmosphere that is also authentic and true to us so our guests truly enjoy a slice of paradise aboard Felicia!”

Menu

BREAKFAST
 Always served with fresh fruit, fresh bread or cakes, bacon/sausage tea, and coffee
-
Eggs Benedict/Eggs Florentine/Eggs Royale
Spanish omelette with chorizo
Spinach, sun dried tomato, pancetta, mushrooms and goat cheese quiche
Avocado toast with fried plantain, eggs any style and salad
Made to order sweet or savory crepes with eggs any style
Shakshuka (baked eggs, tomato sauce, herbs, feta cheese, fresh bread)
Caribbean coconut french toast with guava jelly
-


LUNCH
-
Korean fried chicken, quick cucumber kimchi and pineapple egg fried rice
Duck breast with noodle stir fry and summer rolls with fresh peanut dipping sauce
Fish burger with roasted breadfruit fritters with a grilled halloumi green goddess salad
Caesar salad with grilled mahi, garlic almonds, pomegranate seeds, parmesan, light caesar dressing
Butternut squash flatbread with steak served on a garden greens & hibiscus salad drizzled with a passion fruit vinaigrette
Slow cooker pork tacos with hoisin and ginger NYT OR Fish tacos, Mexican style corn and Cucumber, pepper, tomato gazpacho
Catch of the day Poke bowl and green papaya salad
-


SNACKS/APPETIZERS
Served between lunch and dinner and can include a selection of the items below
-
Focaccia and charcuterie spread
Chips and dip with smoked barracuda 
Samosas
Baked Brie with mixed nuts, honey, and biscuits
Conch fritters
Salt and pepper squid
Truffle arincini
-



STUFF ON THE SIDE
-
Pickled cucumber and carrots
Golden apple achar
Kimchi
Salsa
Hot sauce
Pickled ginger
-



DINNER
-
Stuffed mushroom caps
Scallops over butternut squash puree and zucchini ribbons finished with beurre blanc


Watermelon, mint, crispy garlic and feta salad
Rack of lamb with herb crust and cauliflower piccata


Ceviche with homemade plantain chips
Ginger garlic butter lobster with crispy okra and breadfruit gratin


Plantain and shrimp or goat gyoza
Lime and sesame crusted seared tuna with zesty sugar snaps and mango chili


Greek stuffed tomatoes
Pork Roulade, stuffed with apricots, mushrooms and rosemary served with roasted potatoes and sauteed broccolini


Caprese salad
Gnocchi with Brussels sprouts and brown butter with grilled squid


Chicken satay
Thai style soup dumplings with lemongrass corn cakes and sesame sautéed cabbage


Ginger shrimp and lemongrass broth
Coconut & lime banana leaf baked red snapper with miso and soy grilled zucchini and eggplant and coconut sticky rice


Dijon shrimp skewers 
Pistachio crusted mahi mahi, over truffled mushroom risotto and beet purée


 Coconut lentil soup
Jerked baby back ribs with pigeon pea rice and salad


Broccoli and leek soup
Squid rings with charred watermelon and avocado purée 
-


DESSERT
-
Chocolate mousse and honey glazed fruit
Tiramisu
Zesty lemon and ginger cheese cake
Chocolate & salted caramel pecan tart
Cappuccino custard 
Honeycomb ice cream bars
Rose water pudding
Tropical Eton Mess, Passionfruit, Mango & Lime
-

Reviews

March 2022
Dear Paul and Alexa-

Thank you so much for an incredible week aboard Felicia! Wow— you exceeded our expectations on every level.
Paul, you’re not only a great captain but your bartending skills are pretty epic! I’m still thinking about those spicy margaritas!
Lexy- every meal was excellent and the variety of meals was incredible. You worked tirelessly in the kitchen— always with a smile on your face. Both of you were so patient with us— answering numerous questions, accommodating all requests, closing our hatches when we forgot, and the list goes on and on!
We were expecting the week to be wonderful but the 2 of you made it better than we could have dreamed. You helped us celebrate Tricia's big birthday in such a fun way— videoing our dance party, letting us hang up decorations, making specialty drinks, providing a birthday cake, and joining in on the fun.
You were flexible with the itinerary when suggestions were made and navigated us through some tricky wind and weather. We always felt 100% safe with the 2 of you in charge. (not sure we can say the same about Mark and Lee’s kayaking skills!)

It really was a trip of a lifetime with our dearest friends and we are grateful that you were our crew! Y’all are a Dream Team for sure and I hope we can return to Felicia in the future!

All our best-
Kristy (and Keith)
December 2021
We had a lovely week on Felicia, sailing around St. Thomas, St. Croix, and St. John. The boat was very spacious and had everything we could want in the way of comforts and water toys. Paul and Alexa did a wonderful job charting our itinerary, finding beautiful locations for us to visit, and generally being very hospitable. Alexa’s cooking was terrific, and the meals generally great.
December 2021 - Bequia
We had dangerously high expectations for our trip on the Felicia, but I’m glad to say the week far exceeded our best hopes. We spotted Felicia in the bay the day before we boarded her which was exciting and she looked amazing as we boarded her. There is little more exciting than being aboard her doing 13.5 knots as you dart between the islands

Paul and Alexa were the perfect hosts Paul has abundant energy and is an excellent skipper- very confident and professional. He’s also a superb host which is an impressive combination. He knows the boat, the waters, the islands and the locals and made sure everyday was fulfilling He’s also a very attentive bartender

He is superbly complemented by his ever smiling Alexa If there is a better chef in the Caribbean I’d be surprised Her range of cuisine was amazing and nothing was impossible!

The Felicia was an excellent way to see the islands Whether it was day trips to beaches, swimming, lunch or dinner, each day was an experience. Sparrow’s beach club on Union Island was a great afternoon with a lot of cocktails and lobster

Paul and Alexa, many thanks We shall be back
December 2021
Dear Alexa and Paul,

We had the most wonderful time with you on the Felicia. I was always amazed how you kept your calm - with coping with us old folks!! Getting us on shore - and back on board.

I loved watching the sails go up. So we did the real sailing - cutting the engines - it was awesome!

Alexa is SO the best cook on the high seas. And Paul was such a kind, courteous, and helpful skipper. The best really!!!
We couldn’t of asked for more - I seriously recommend them.

With many thanks,
Bryan & Sara
December 2021
‘What a great photo, sums it up perfectly - a happy group at the end of a lovely holiday! Thank you both for everything you did for us all. It was a blissful experience being on Felicia - you both have a wonderful ability to understand the varied needs of all your guests and accommodate them all to make a very special experience for the whole group. The sailing was exhilarating (particularly the last day’s sail back from Canouan!), Lexy’s cooking was exquisite. … and the Rum punches always arrived without fail just at the right moment!
It was just the most fabulous week- thank you both very much indeed.
Should you ever make it to Scotland a very warm welcome awaits you!’
With love from us both
Duncan and Hilary
Photo 1
March 2021
Paul was the captain of Motor Yacht STAR OF THE SEA during some of the period that we represented the yacht on Yachtfolio and CYA. We worked closely on promoting the yacht and especially before and during the charters. Rarely I have worked with such an enthusiastic, friendly and helpful captain. His team respected and appreciated him, the yacht was immaculately kept, his knowledge of the area was fantastic, he was eager to share it with us, and the clients absolutely loved him. Please see the last report from a broker about a very successful New Year’s charter:

Our charter on Star of the Sea has ended, as you know. All went extremely well and my client is really happy about his vacation.
I must say Paul made it happen. It has been a tremendous pleasure to work with him he was always on the top of everything, calm, fast, spontaneous with an amazing attitude, I would love to recommend him and the yacht anytime you need, to any broker you want.
Many thanks again for recommending to me the yacht, and assuring me in advance the crew was phenomenal.
I look forward to working with you again very soon !!
Paul, huge Bravo for everything you did for the guests and for the amazing Captain you are. We need more like you.

Paul is trustworthy and an ideal captain to work with. I could not recommend him more highly and I look forward to working with Paul again in the future.
I would be very happy to confirm this recommendation verbally too.
December 2020
Paul and Alexa were just fantastic and we had an amazing time from start to finish. The boat was pristine and a perfect fit for us. The food was excellent. Paul and Alexa were so knowledgeable, incredibly kind and patient with our kids, and very responsive to everything we needed.
-Carolyn & Jerry

October 2020
We had the pleasure to sail with Alexa and Paul for a week around a cluster of Caribbean islands called the Grenadines. Before the charter Paul called us and we started to put together our dream trip. As they have lived in the Caribbean for many years they were able to guide our family through the process and set the stage for a very exciting trip for my husbands 40th birthday.
They were delightful to sail with. Fun but relaxed and consistently working hard to make sure we got everything we wished for. Alexa’s food was sensational, happily catering for our young children while also putting on delicious food for my husband and myself later in the evening.
As they have been living in the area they knew all the best spots. Were able to advise us on some terrific restaurants on our nights out and introduce us to some of their friends at some idyllic locations.
We were blown away and have made sure to tell all our friends of what a fantastic family holiday we had.
We will definitely be keeping in touch with Alexa and Paul and are already planning our next adventure away hopefully sooner rather than later.
-Leandra
March 2020
We had the amazing opportunity to spend some time in Tobago Cays with Paul and Alexa and it was our best charter trip ever! The boat was spacious, well organized and clean! Our hosts were very professional and welcoming, and they made sure we were happy during the whole trip! They organized some excellent meals from breakfast, lunch to dinner and we had an amazing experience and are looking forward to the next one with them!
-Chloe
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"
  • FELICIA

    Price Terms: Inclusive

    Price from $22,700/week

    High season $26,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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