+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

ENTRE4 Yacht Charter

Your search results

ENTRE4 Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht ENTRE4 is a 78 ft sailing catamaran. The most appealing features of ENTRE4 are her well-chosen interiors and inviting socializing areas. ENTRE4 spends the winter season in US Virgin Islands. She was delivered by recognized shipbuilder Sunreef Yachts in 2024. The ingenious yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

ENTRE4 is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x engines 280HP engines and a generator.

Captain Only

FIRST SEASON SPECIAL (2025 Winter): · 10% discount on VI and Leeward Island Bookings (Excluding 2 Pax charters) EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT: · From Jan 2025 to Dec 2025. Relocation fees: · $1,500 - between US and British Virgin Islands; · $2,750 - within Leeward Islands; · $3,950 - to Windward Islands. All-inclusive rate includes: · Crew: Captain & hostess/cook · Standard Meals & Beverages onboard · Operating costs including Generator use for 4h/day, fuel and water · Insurance for the yachts and the passengers · Bedding, towels and beach towels · Onboard Water Toys · Cruising Permits and Associated Fees All-inclusive rate does not include: · Special provisioning request such as premium food/beverage · Airport transfers to/from the yacht base · Personal expenses · Cancellation insurance and private insurance · Crew Gratuity (15-20% of total charter price) · Anything not specified in the all-inclusive rate

What is the cabin arrangement of ENTRE4?

  • 1 Master cabin
  • 3 VIP cabins
  • 2 Twin cabins

ENTRE4

Fly Bridge
Fly Bridge
  • Weekly price:
    $94,000 - $115,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 8
  • Max. Speed: 15
  • Built Year: 2024
Master Stateroom
Master Stateroom

ENTRE4 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $94,000 $105,000 $106,000 $107,000 $108,000 $109,000 $110,000 $0 $0 $0 $0
Summer 2025 $94,000 $105,000 $106,000 $107,000 $108,000 $109,000 $110,000 $0 $0 $0 $0
Winter 2025 to 2026 $94,000 $110,000 $111,000 $112,000 $113,000 $114,000 $115,000 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ENTRE4 Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 188,000USD to 230,000USD 188,000USD to 230,000USD Discounts outside the main season are common.
7 day charter 94,000USD to 115,000USD 94,000USD to 115,000USD Standard charter rate, base for all calculations.
3 day charter 47,000USD to 57,500USD 47,000USD to 57,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
94,000USD / 6 * 3 days = 47,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD94,000

High season rate: USD115,000

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

Thanksgiving:
· Rate $129,500

Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.

___________________________General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

Thanksgiving:
· Rate $129,500

Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.

___________________________

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 280 L/h
Water Capacity: 1600L
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2x 22KW
Inverter: Yes
Voltages: 220V

Specifications

Tube: 1
Guests: 8
Maxspeed: 15
Draft: 2.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 24h
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin: 2
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2x 22KW
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 15

Layout

Layout of ENTRE4

More Specifications

Flag: Spanish
Homeport: Canouan, SVG
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 520 SP
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: Suzuki 80HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder: At stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

- Dometic system
- Underwater LED lights
- Electric blinds on ceiling hatches
- Hardtop with lights
- Bar with sink in flybridge
- Wine cooler
- Natural teak in outside areas
- Sunbathing cushions
- Hydraulic aft platform and gangway
- Fully-equipped kitchen

Crew

Crew Information

Crew of ENTRE4|Captain Captain

Crew of ENTRE4|Chef Chef

Crew of ENTRE4|First Mate / Enginer First Mate / Enginer

Crew of ENTRE4|Stewardess Stewardess

Captain: Sofia Deambrosi

Captain Sofia Deambrosi

Born by the sea, Sofia’s life has been defined by a passion for exploration and a commitment to excellence. Starting her career at a young age, she has gained experience across diverse fields, including investment management, finance and accounting, event management, and yachting. As a seasoned yacht captain, Sofia combines her love for the ocean with her dedication to hospitality, creating unforgettable experiences aboard her vessel.

An accomplished adventurer and fitness enthusiast, Sofia has rowed across the ocean, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit drives her to push boundaries both on land and at sea, making her an inspiring leader and a true trailblazer in her field. Sometimes a pirate, a mermaid, or a ninja, Sofia will adapt to every guest's need and every new opportunity at sea.


Chef Cole Lackey

Born and raised in Texas, Cole's love for cooking began at hunting and fishing camps, where food brought people together around a fire or a table. His journey has taken him across the American West and beyond, refining his skills under mentors from around the world. He focuses on ingredient-driven, technique-forward cuisine, inspired by a deep connection to the outdoors and a passion for exploration, adventure, and great food.

Cooking on yachts allows Cole to combine his favorite things: creating unforgettable meals, meeting new people, and sharing genuine hospitality. Whether crafting simple, bold flavors or elevated, refined dishes, his goal is to make every dining experience as memorable as the journey itself. For Cole, food isn’t just about nourishment—it’s about connection and the stories we share over a great meal.​


First Mate / Engineer Jorge Quesada

​Born in Valencia, a city rich in maritime heritage, Jorge discovered his passion for the sea at a young age, sailing 420 Dinghies and fostering a lifelong connection to nautical life. Today, as the deckhand and engineer of Entre 4, Jorge combines technical expertise in vessel care, marine craftsmanship, and troubleshooting with a meticulous approach, ensuring that every detail aboard the yacht runs smoothly.

Known for his positive attitude, cheerful demeanor, and natural charisma, Jorge creates a welcoming and uplifting atmosphere on board. His adaptability, professionalism, and genuine enthusiasm for new challenges make him an invaluable member of the Entre 4 crew, ensuring guests enjoy not only a flawless voyage but also an unforgettable experience.


Stewardess Clara Paredes

Born into a multicultural Italian-Paraguayan background, Clara discovered her passion for hospitality early in life, drawn to creating meaningful connections and memorable experiences for others. With extensive experience in luxury service, she honed her skills working in high-end hotels in the Alps, where she developed a meticulous eye for detail and a dedication to excellence.

Known for her cheerful and kind nature, Clara creates a warm and welcoming atmosphere that inspires trust and comfort. Her boundless energy, hardworking spirit, and ability to adapt to any situation make her a great asset to the crew. Passionate about exceeding expectations, she brings precision and care to every detail, making every moment aboard truly unforgettable.

Menu





Breakfast


Always accompanied by fresh fruit, house-made granola, rotating house-made fruit yogurts, fresh bread or pastries, and local jams, jellies, and honey. 



  • “Croast” with herb avocado mash, poached egg, dressed arugula, parmesan, and honey. Recommended with bacon on the side and fresh orange juice. 



  • Chilaquiles, house-made salsa verde, chorizo, fried eggs, cotija, and cilantro salad. Try some of the rotating salsas and enjoy with ice-cold mango juice! 



  • Homemade Biscuits and Gravy: Served open-faced with three different gravies, jams, jellies, whipped orange butter, hot chicken, and ham. 



  • Smoked Salmon and Sweet Potato Hash: Eggs however you like, sautéed spinach, black beans, garden salad, roasted cherry tomatoes, garlic aioli, and that good good. 



  • Da Bagel Bar, Man! House-made bagels of all kinds with a spread of meats, cheeses, cream cheeses, eggs, veggies, toppings, sauces, and everything in between! Mimosas are the perfect pairing. 



  • For a Sweet Tooth: Pancakes, crepes, cinnamon rolls, French toast, and all the classic sweet breakfast treats. 



  • Potatoes, However You Want: Big potatoes, small potatoes, hashbrowns—your call! 



  • Meats Galore: Deli meats, cured meats, and breakfast meats—all of it. 



  • Eggs Any Style: Whatever you prefer. 



  • Not a big breakfast eater? No worries! The chef can make you a perfectly balanced smoothie tailored to your taste.  


Lunch 



  • Rice Noodle Salad: Umami dressing, sesame, mint, cilantro, basil, carrots, celery, cucumber, and fried peanuts. Served à la carte with seared tuna, crispy garlic, orange soy chicken thighs, or roasted vegetables. Pair with a matcha blueberry margarita! 



  • Kale Salad: Red quinoa, creamy chickpea dressing, pickled shallots, frozen grapes, and carrot ribbons. Accompanied by soy-seared steak or roasted vegetables. Fresh lemonade, obviously. Maybe some sorbet afterward to seal the deal. 



  • Mediterranean Spread: House-made hummus, pita, baba ghanoush, pickled vegetables, olives, mint, pomegranate couscous, roasted garlic, and lemon potatoes. Aperol spritz is the drink of choice! 



  • Tempura Mahi-Mahi Tacos: Duck fat tortillas, peanut salsa macha, avocado mousse, cole slaw, radish, and cilantro. Served with rice, beans, salsa, guacamole, and fresh tortilla chips. Margaritas are a must! Try one with mezcal to elevate the pairing. 



  • Chicken Ciabatta Sandwich: Made on house-made focaccia with whipped feta, sun-dried tomatoes, pesto, fresh mozzarella, arugula, tomato, and all the toppings. Served with a fresh house salad and house-made crispy fries. Pair with white wine or raspberry lemonade. 



  • Tuna Poke Bowl: Wakame salad, edamame, sushi rice, pickled ginger, avocado, and all the sauces to choose from. Cold sake, anyone? 


Other Lunch Options: 





    • Full salad bar 







    • Burger, wings, and chicken tender bar with all the fixings 







    • Sushi spread 







    • Steak frites 







    • Grain bowls with your choice of proteins 







    • Caught something while sailing? The chef will prepare it however you’d like for lunch or dinner!  




Snacks, Snacks, and More Snacks 



  • Whipped feta, garlic fermented honey, Calabrian chili, and mint served with fresh-baked everything bagel seasoning crackers 



  • Salmon blini with caviar (of course—a perfect excuse to open some champagne!) 



  • Crispy seafood bao buns 



  • Tuna poke cones 



  • Honey butter chicken strip biscuits 



  • Fruit smoothies with all the fixings 



  • Shrimp cocktail (obviously!) 



  • Crab cakes and lobster rolls 



  • House-made hummus, pita, and veggies (okay, the veggies aren’t made in-house!) 


Dinner 


Starters 





    • Classic Caesar Salad: House-made dressing on little gem lettuce, sourdough croutons, white anchovy, radish, and freshly shaved Parmesan. 







    • Deconstructed Jalapeño Popper: Pork belly, whipped cream cheese, jalapeño gel, fermented honey drizzle, fresh jalapeño, and green onion. 







    • Green Salad: Marinated cucumber, green apple, celery, green grapes, green citrus cream dressing, and crushed pistachios. 







    • Chicken Empanadas: Served with fresh chimichurri. 







    • Yukon Potato Foam: Crispy garlic, crispy prosciutto, chives, and Parmesan tuile. 







    • Beet Salad: Beets three ways, cultured cream, candied nuts, honey lemon dressing, bitter greens, and grapes. 







    • White Fish and Watermelon Serrano Aguachile: Watermelon variation, Tajín pepitas, and cilantro. Enhance the experience with a shot of tequila or mezcal! 







    • Jerk-Style Octopus: Crispy potatoes, kale chips, and “green goddess” crema. 







    • Steak tartare, carpaccio (steak, beet, octopus), bread service, and meats & cheeses are also available! 




Mains 





    • Swordfish steamed in banana leaf with coconut chili rice, cucumber poblano pico, toasted coconut, and fresh herb salad. 







    • Steak night: Choice of three cuts with veal thyme demi, spinach purée, and a potato variation. 







    • Char Siu Pork Chop with fried sesame rice and roasted greens. 







    • Duck breast with root vegetable purée, celery salad, tart cherries, and duck demi-glace. 







    • Brazilian Moqueca with sofrito rice and local fish. 







    • Osso Bucco with mushroom risotto. 







    • Al Pastor Chicken with street elote, pineapple gastrique, and chicken crunch crumble. 




Desserts 





    • Tres Leches 







    • Pecan Tart with bourbon caramel and house-made vanilla ice cream 







    • Olive Oil Cake with lemon curd and basil ice cream 







    • Sticky Toffee Pudding with rum ice cream and peanut brittle 







    • Key Lime Pie 







    • Chocolate Orange Tart 







    • Brazilian Quindims with caramelized pineapple 







    • Special occasion desserts are available by request!  




A Final Note 


Everything aboard Entre 4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean. 


Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience. 





Reviews

ENTRE4
Ted
I had an absolutely fantastic time aboard Entre4 in the BVI! A truly wonderful getaway with the family.
The crew were all brilliant and made us feel at home from day one. The service on board was exceptional, and I could go on for hours about all the wonderful meals that were prepared for us on board!
Sailing the BVI aboard Entre4 was an unforgettable experience and one that I would recommend to anyone who loves a new adventure!
Review img # 1 of the yacht ENTRE4
Review img # 2 of the yacht ENTRE4
Review img # 3 of the yacht ENTRE4
ENTRE4
Lucie
Entre 4 is a stunning new for 2025 80 foot Sunreef. The crew are exceptional. We have charted many boats and this crew, captained by Sofia, are outstanding. They took note immediately of our preferences (we have vegetarians, non meat eaters, fish lovers, fussy kids etc!) in the family and everyone’s needs were catered for with a smile and genuine helpfulness. The chef, Cole prepared sensational food with amazing flavours from all around the world. The service is discreet yet friendly and the kids loved having Jorge encourage them on all the water toys and supervise them on snorkelling trips which involved diving through some tunnels! We loved the scenery in the BVI and Capt. Sofia always ensured we were anchored in a shelter and the most beautiful spots. Can recommend this boat and crew 💯
Review img # 4 of the yacht ENTRE4
Review img # 5 of the yacht ENTRE4
Review img # 6 of the yacht ENTRE4
ENTRE4
Ralph
This has been easily one of the best experiences of my life! The locations were stunning and the hospitality was unparalleled.
Review img # 7 of the yacht ENTRE4
Review img # 8 of the yacht ENTRE4
Review img # 9 of the yacht ENTRE4
  • ENTRE4

    Price Terms: Inclusive

    Price from $94,000/week

    High season $115,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


  • Search Yachts
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501