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EMYSA Yacht Charter

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Klara Jakobsen
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EMYSA welcomes you aboard with delicious Thai-inspired snacks, a cold drink, and a warm tour — the little touches are everywhere, right down to a branded bathrobe and slippers waiting in every cabin. She has the feel of a much larger luxury catamaran, a super-protected foredeck lounge that's perfect for morning coffee, and a flybridge kitted out with a pizza oven and fire pit for s'mores under the stars.

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Max Froelicher
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The crew is energetic and full of life, and the master cabin is a real highlight — spacious, luxurious, with an espresso machine, TV, and a massive en-suite bathroom. Movie nights and pizza nights (yes, they have an oven and projector onboard) make this a fantastic choice for charters with children.

EMYSA Yacht Description

NOTE: EMYSA WILL OPERATE AS A POWER CATAMARAN APRIL 2026- OCTOBER 2026.
Welcome to EMYSA (pronounced EM-SA) A 58-foot sailing catamaran where modern design meets barefoot luxury Built in 2019 this award-winning yacht, EMYSA proudly took home First Place for Best in Show (51–60 ft.) at the 2023 VIPCA Charter Yacht Show — a recognition that reflects her impeccable style, amenities, and guest experience.

EMYSA offers two spacious queen cabins, and a luxurious master suite complete with its own private coffee station. Every detail speaks to comfort and sophistication: panoramic views through the salon, a breezy flybridge lounge perfect for champagne sunsets, and a foredeck that invites both sun-soaked afternoons and starlit evenings.

Beyond her striking design, EMYSA is defined by her exceptional amenities. She offers Starlink connectivity, solar panels, air conditioning, water and ice makers, a curated bar stocked to guest preferences, and eco-friendly toiletries. Her culinary pleasures are legendary: from a fully customizable menu and specialty pizza oven.

Adventure flows as easily as relaxation. Guests can explore with snorkeling gear, underwater scooters, clear kayaks, paddleboards, wakeboards, and fishing gear — or unwind on our floating dock or chairs with pool noodles drifting in turquoise seas. For evenings aboard, EMYSA delights with a Bluetooth sound system, salon television, board and card games, or the strum of a guitar.

Accommodation

The Master Suite — A private sanctuary complete with a queen berth, spacious en-suite with double vanity, TV, air conditioning and its own Nespresso station for mornings on your terms. 
Two Additional Guest Cabins — Equal in comfort, each offers a queen berth, en-suite head, ambient lighting, air-conditioning, and high-end eco-friendly toiletries for a stay that is as gentle on the planet as it is indulgent.

What is the cabin arrangement of EMYSA?

  • 3 VIP cabins

EMYSA

  • Weekly price:
    $24,500 - $31,500

    Low Season | High Season

  • Length: 58'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Cruising Speed: 6
  • Built Year: 2019
  • Turnaround: 48 hours

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EMYSA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $24,500 $25,000 $25,500 $26,000 $26,500
Winter 2026 to 2027 $31,500 $32,000 $32,500 $33,000 $33,500
Summer 2027 $31,500 $32,000 $32,500 $33,000 $33,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

EMYSA Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 49,000USD to 63,000USD 49,000USD to 63,000USD Discounts outside the main season are common.
7 day charter 24,500USD to 31,500USD 24,500USD to 31,500USD Standard charter rate, base for all calculations.
3 day charter 12,250USD to 15,750USD 12,250USD to 15,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,500USD / 6 * 3 days = 12,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD24,500

High season rate: USD31,500

GENERAL NOTES: 

SUMMER 2026 RATES POSTED REFLECT $7000 discount offered - no further discount off summer rates 
Summer Rates Can be used until further notice 
** Discount reflects Yacht operating as a Power Catamaran. **

MINIMUM NIGHTS: 5 
For 6 night charters, divide weekly rate by 7 nights X 6 nights. 
For 5 nights divide weekly rate by 6 nights X 5 nights.
SLEEP ABOARD:< The yacht does not offer sleep-aboards. 

CHRISTMAS 2026: 1-6 guests $36,850 - charter must end no later than 12/27 
NEW YEARS 26/27: 1-6 guests $40,200






 

EMYSA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: Yes
Pet Type: Dog
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: Yes
Water Capacity: 200
Ice Maker: 2
Number Of Dvds: Smart TV with Streaming Service Guests can log into
Number Of Cds: Yes
Board Games: 20
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: 3
Number Of Port Hatches: All rooms
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Generator: Yes
Inverter: Yes
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 6
Cruising Speed: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Starlink
Cruising Speed: 6

Layout

Layout of EMYSA

More Specifications

Flag: USA
Homeport: Tortola, Village Cay, BVI
Resort Course: 275
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Onboard

Number Of Dives: 3
Dive Info:

Charter Rate includes up to 3 dives for certified divers per 7 night charter 
6- 5 night charters 2 dives 
No diving on first or last day of charter. 
All scuba diving is itinerary and weather dependent at discretion of Captain. 

DSD $275 
PADI Referral Dives for Certification $450 Client completes book/eLearning and pool work prior to arrival
 

Communication:

Starlink Wifi 
Boat Phone 
VHF

Full Course: 450 * see Info
Air Compressor: Not Onboard
Number Of Divers: 6
Dive Costs:

Charter rate includes 3 dives for certified divers per week long charter. 

Guests can bring their own diving equipment or rent scuba kit from Marina Dive shop

Sample Rental rates from WE BE DIVIN - Village Cay Marina 

Weekly Dive Package $160 
BCD, Regulator, 1 Tank, Weights 

Per Piece / Week
BCD $50 
Regulator $65 
Tank $40 
weight sets - varies dep on amount /type needed

*Price Quote for Diving Equipment as of NOV 2025 
 

Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type: Rod and reel
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Yacht does not purchase single use plastic water bottles Yacht Provides reusable water bottles for guest.

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: See through Kayaks
Dinghy Hp: 50 hp
Floating Mats:
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Port aft ladder
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: 6

Other Entertainment

TV in Master Cabin
Robes and Slippers provided for all Guests
360 Fly Bridge 
Propane Fire Pit 
 

Crew

Crew of EMYSA|Captain Captain

Crew of EMYSA|Chef/MAte Chef/MAte

Crew of EMYSA|Admiral Admiral

Captain: Alan ROberts

Captain Alan
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.

Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.

Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.

As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.

Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.

With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.

In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.

A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.

Ritz (the Admiral)
Ritz is island born and raised! He, along with his brothers and sisters was rescued from the Ritz Carlton's Back Beach in St Thomas (Vessup Beach). He spent his first few years living on land with beloved Charter Broker Verna Rauan before joining our family. The day we picked Ritz up we headed out on charter and he has been our boat dog ever since. Ritz's favorite pastimes are napping, enjoying treats and late afternoon walk on the beach. He is a hypoallergenic, quiet dog who rarely makes a peep.

Menu

Breakfast


Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day


Breakfast Burritos
Soft flour tortillas, scrambled eggs and spicy Chorizo, served with sweet potato hash, pico de gallo.  


Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.


Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread. 


Classic Eggs Benedict
Poached eggs on toasted English muffins with Canadian bacon and hollandaise


Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.


Shakshuka Eggs


Avocado Toasts with Crispy Pancetta


 


 


 


 


Lunch 


Local West Indian Roti, spiced Mango chutney and creamy Cucumber Salad


Ahi Tuna Bowls Seared Tuna, Peanut RIce, Edabame, Fresh Veggies, GInger Hoisin Dressing


Captains Cheese Burgers in Paradise on Brioche Buns & homemade yucca fries.


Blackend Mahi-Mahi, corn tortilla, pickeled cabbage, mango salsa, avocado cream, cilantro. Served caribbean rice & beans 


Mediterrean Salad Jumbo Garlic Butter Prawns , Orzo, Roasted Red Peppers,Sundried Tomotao, Artichoke, Kalamata Olives, Feta crumbles, homemade focaccia bread


 


Canapés & Starters 


Served with Captains Cocktail of the Day 


Charcuterie & Fine Cheeses


Crudities with Roasted Red Pepper Dip


Fresh Guacamole and Pineapple Salsa with Chips


Roasted Tomato & Whipped Ricotta Bruschetta 


Mussles in Thia Coconut Cream Sauce


Mexican Ceviche 


Tuna Tartare Stacks 


 


Dinner


Served with Chef's wine pairing 


Carribean Spiced Pork Tenderloin
Roasted pork tenderloin, served with Sweet Potato Swirl and crispy brussels sprouts.


Coconut Curry Shrimp


Beef Tenderloin with Fondant Potatoes, Asparagus


Ginger Seared Mahi Mahi with Parmesaen Risotto 


Coffee Rubbed Salmon with Cococnut Rice


Catch of the Day topped with a sweetcorn, black bean and red pepper salsa


Creamy Sundried Tomato & Chicken Pasta


 


Desserts


Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.


Whipped Peanut Butter Cheesecake
Creamy peanut bitter cheesecake with crushed Oreos and whipped cream.


Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao


Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.


Special Occasion Cakes 


 


Captains Cocktail of the Day


Dark & Stormy 


Bahamian Rum Punch 


Painkiller Trio (Classic, Raspberry Therarpy, Mango Madness, Bananannnnaaaa)  


Tropical Sangria


Maui Mule


Spicy Margarita


Coconut Poloma 


Beer, Mixed drinks and Classic cocktails as requested


 


Standard Ship Bar Offers


Beers & Selters (can only) 


Domestic: Budwieser/Light, Coors Light, Mich Ultra, 


Local: Carib, Red Stripe


Seletzers: Truly


 


Wines


Chef Selected White, Red wine pairings for Lunch and Dinner, Prosecco 


Spirits


Cruzan Light/Dark


Cruzan Flavoured Rums


Titos Vodka 


Tanqueary Gin


Lunazul Tequilla


Bullet Bourbon


Makers Mark


Johnny Walker Black 


Glenfidich Single Malt


Baileys, Kaluha, Grand Marina, Aperol, Elderflower, Campari, 


 


Soda & Mixers


Coke/Diet/ Zero


Sprite / 7up


La Croix Flavors 


Tonic and Soda Water


Ginger Ale


Ginger Beer 


Root Beer, Fresca, Mountain Dew as availble


Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry, Tropical Fruit Blends


We will be happy to source addtional items/brands upon request as avaialble, 


A surcharge will apply.  


 









 


 


 


 


 


 

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    EMYSA

    Price Terms: Inclusive

    Price from $24,500/week

    High season $31,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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