St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
ELYSIUM Yacht Description
This fabulous yacht offers a multitude of lounging areas topside, aft deck and on the foredeck which has an optional shade awning when needed. The master stateroom offers a king size berth with private head and stall shower. There are two VIP cabins with king berths, private ensuite heads and separate stall showers as well as a forward cabin with a twin berth, private ensuite head and wet shower. The twin cabin is accessible from the deck via a private entry and is perfect for a teen or single adult.
Represented by DMA Yachting, the majestic charter yacht ELYSIUM is a 62 ft sailing catamaran. The main attractions of ELYSIUM are her well-chosen interiors and fantastic layout. ELYSIUM spends the summer and winter season in US Virgin Islands. She was constructed by the ship builder PRIVILEGE ALLIAURA MARINE GROUP in 2010. The spacious yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.
ELYSIUM is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
The sailboat features Engine : 2 x 180 HP YANMAR - Electric Voltage : 220 V & 110 V Generators : 2 x 13,5 KVA ONAN + Cocon - Water tank : 2 X 500 Gallons Fuel tank : 2 X 500 Gallons engines and a generator.
Accommodation
Sleeps 6 guests,3 king size guest cabins; 1 master ensuite and 2 VIP cabins
Private crew quarters and companion way
FOR SPECIAL REQUEST ONLY 1 single plus cabin with separate entrance via ladder from deck with private head, shower and A/C. This cabin is only suitable for a teenager.
Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L'Occitane toiletries (shampoo and shower gel)
What is the cabin arrangement of ELYSIUM?
- 3 Master cabins
- 1 Single cabin
ELYSIUM
-
Weekly price: $27,400 - $31,400
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: PRIVILEGE ALLIAURA MARINE GROUP
- Consumption: 4 US Gall/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2010
Related Videos
ELYSIUM Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | $0 | $0 | $0 | $0 | $0 | $0 |
ELYSIUM Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,800$ to 62,800$ | 10,960$ to 18,840$ | 65,760$ to 81,640$ | Discounts outside the main season are common. | |
| 7 day charter | 27,400$ to 31,400$ | 5,480$ to 9,420$ | 32,880$ to 40,820$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,700$ to 15,700$ | 2,740$ to 4,710$ | 16,440$ to 20,410$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,400$ / 6 * 3 days = 13,700$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,400
High season rate: $31,400
All Guests Must Be Fully Vaccinated
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Minimum 5 night charter please.
Charters of less than 5 nights available depending on schedule and season, please inquire.
2022/23 CHRISTMAS/NEW YEARS: 1-6 guests @ $37,900, 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December..
ELYSIUM - BVI Based
All Guests Must Be Fully Vaccinated
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Minimum 5 night charter please.
Charters of less than 5 nights available depending on schedule and season, please inquire.
2022/23 CHRISTMAS/NEW YEARS: 1-6 guests @ $37,900, 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December..
ELYSIUM - BVI Based
Price Terms
InclusiveELYSIUM Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
2 VHF + 1 cordless VHF
Fishing
Green Initiatives
Water Sports
Other Entertainment
Sonos surround sound throughout the boat
Fly bridge with sofa and cocktail table
2 custom sun lounges and bolsters on front trampoline
2 Fatboy bean bag chairs
Watermaker
LED underwater lights
40in TV in Salon with Apple TV(available in all cabins) and Direct TV
Crew Information
Captain: Matt Mullins
Matt and Tara are an experienced energetic couple with a great sense of fun. They have a diverse range of skills above and below the water. A highly motivated, organised couple with an eye for detail and the desire to ensure their guests have the vacation they have been dreaming about.
They love helping guests discover the amazing waters of the British Virgin Islands through snorkeling and diving. A diving instructor for 20 years, Tara enthuses about the local fish and their habitats, sharing her knowledge with guests.
A professional chef, Tara spent two years at one of London's top catering colleges, and 10 years working in some top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world. Tara has combined her two passions: cooking and the ocean. As a result of her training, when faced with issues like food intolerance or allergies, she can quickly produce suitable alternatives. Tara loves creating new menus and experimenting with new dishes and providing her guests with a fantastic culinary experience.
Matt is an RYA/MCA Yachtmaster with over ten years professional experience sailing the waters of Australia, BVI, Italy and the UK. He enjoys meeting new guests and dealing with challenges over the years. He loves being involved on deck and in the water, as well as exploring new places and cultures.
Crew is fully vaccinated for Covid-19
Menu
| Sample Menu Tara Phelps |
Normal Menu
Day 1
Breakfast- smoked salmon platter with freshly baked croissants
Lunch- charcuterie platters
Appetizers - stuffed Mushrooms
Starter- blue cheese panna Cotta with port balsamic poach pears
Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto
Desert-chocolate lava cake with mango sorbet
Day. 2
Breakfast- chocolate chip pancakes
Lunch- caprese salad with home made bread
Appetizers - lobster samosas
Starter- shrimp and wild mushroom bouchée
Dinner- pan seared duck with a port and red current reduction
Desert- baileys creme brûlée with white chocolate biscotti
Day 3
Breakfast- pain chocolate & chia seed pudding
Lunch- Moule’s Mariniere
Appetizers - shrimp toast
Starter- baked Brie with homemade cranberry and port compote
Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce
Desert-raspberry and lemon Mille-feuille
Day 4
Breakfast- avocado baked eggs
Lunch- goats cheese and roasted pepper baskets
Appetizers - beetroot hummus platter
Starter- tuna tartara
Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce
Desert- key lime pie
Day 5
Breakfast- yogurt parfait & raisin swirls
Lunch- crab and avocado salad
Appetizers - cheese scones with vintage cheddar and port cranberry compote
Starter- butternut squash soup
Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction
Desert- strawberry cheesecake ice cream bomb
Day 6
Breakfast- overnight soaked oats & Banana Bread
Lunch- Caesar salad with BBQ shrimp
Appetizers - crispy crab and ginger dumplings
Starter- foie gras on homemade brioche with fig compote
Dinner- Bouillabaisse with crunchy bread
Desert- light non baked cheese cake with a summer berry compote
Day 7
Breakfast- smoked salmon eggs Benedict
Lunch- sushi grade tuna nicole’s salad
Appetizers - truffle popcorn
Starter-beetroot and vodka cured kingfish
Dinner- Fillet of Beef Wellington
Desert-rich chocolate truffle tower with raspberry gelato
Gallery
