St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
Best 7-Day Virgin Islands Yacht Charter Itinerary from St. Thomas to Virgin Gorda and Jost Van Dyke 
DREAMCATCHER Yacht Description
Presented by DMA Yachting, the astonishing charter yacht DREAMCATCHER is a 47 ft sailing catamaran. The most valuable elements of DREAMCATCHER are her absolute comfort and culinary experience. DREAMCATCHER spends the summer and winter season in US Virgin Islands. She was completed by recognized shipbuilder Lagoon in 2005. A comprehensive refit was delivered in 2018. The well-planned yacht layout features 3 generous cabins and easily accommodates up to 6 guests.
DREAMCATCHER is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x Yanmar 54HP engines 2 x 3 KW Generators 1 x 12 KW Fisher Panda engines and a generator.
Accommodation
Queen cabins with ensuite bathrooms and electric fans. Electric Heads, Air Conditioning.Queen Aft - 80" x 60"
Queen Forward - 76" x 60"
Queen Forward - 76" x 60"
Single berth midships Port side suitable for a child - 75" x 30" wide at head, 22" wide at foot (shares bathroom with adjoining cabin)
Salon Headroom - 6' 8"
Cabins Headroom - 7' 0"
Captain Only
No captain only offered.What is the cabin arrangement of DREAMCATCHER?
- 3 VIP cabins
- 1 Single cabin
DREAMCATCHER
-
Weekly price: $15,000 - $20,000
Low Season | High Season
- Length: 47'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Consumption: 3 US Gall/Hr
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2005
- Refit: 2018
Related Videos
DREAMCATCHER Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $15,000 | $16,000 | $17,000 | $18,000 | $19,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $15,000 | $16,000 | $17,000 | $18,000 | $19,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $16,000 | $17,000 | $18,000 | $19,000 | $20,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $16,000 | $17,000 | $18,000 | $19,000 | $20,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.DREAMCATCHER Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 30,000USD to 40,000USD | 30,000USD to 40,000USD | Discounts outside the main season are common. | |
| 7 day charter | 15,000USD to 20,000USD | 15,000USD to 20,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,500USD to 10,000USD | 7,500USD to 10,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000USD / 6 * 3 days = 7,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD15,000
High season rate: USD20,000
Additional Rate Details:
***Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
*****Pick-up at 2pm and Drop-off is 11am
***** 72hr turn around time
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client’s expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
5 night minimum for charter bookings
ALL INCLUSIVE RATES INCLUDE:
7 breakfasts, 6 lunches and 5 dinners (Requires 1 lunch and 2 dinners ashore at client expense).
SCUBA
Scuba Diving included for certified divers, includes all gear.
Rates for Scuba instruction:
Discover Scuba Diving
• $200.00 per person. Includes instruction, gear and 2 dives to a maximum of 40 feet
Open Water Certification:
• Full course $695.00 for instruction plus $199.00 for PADI online E-learning course. Includes instruction and gear.
• Referral course $395.00. E-learning and confined water dives to be arranged locally prior to guest arrival. Includes open water instruction dives and gear. This is what we recommend in order to maximize the time aboard.
Advanced Open Water Certification:
• $495.00 plus $199.00 for PADI online E-learning course. Includes 5 certification dives and gear.
All scuba instruction fees to be paid prior to arrival on board.
Medical forms to be completed prior to arrival on board.
CHRISTMAS: Flat Rate $24,500 must end no later than Dec 28th
NEW YEARS: Flat Rate $25,000 must begin no sooner than Dec 29th
******BEGINNING FALL 2023 all operations to be based in Saint Vincent and the Grenadines
Summer Base Port: Saint Vincent and the Grenadines
Summer Operating Area: Saint Vincent and the Grenadines
Winter Base Port: Saint Vincent and the Grenadines
Winter Operating Area: Saint Vincent and the Grenadines
Location Details:
Pick up and Drop off at Blue Lagoon Marina on Saint Vincent
Pick ups to be Saturdays and Wednesdays only dates provided below
7 night minimum. Guest can choose 8-9 nights or 14 nights if additional time is desired.
Weeks available: Bookings must follow the dates below. Based on direct flights to Saint Vincent
Oct 28 - Nov 4, 2023
Nov 8 – Nov 15, 2023
Nov 18 – Nov 25, 2023 Thanksgiving
Nov 29 – Dec 6 2023
Dec 9 – Dec 16, 2023
Dec 20 – Dec 27, 2023 Christmas
Dec 30 – Jan 6, 2024 New Years
Jan 10 – Jan 17, 2024
Jan 20 – Jan 27, 2024
Jan 31 – Feb 7, 2024
Feb 10 – Feb 17, 2024
Feb 21 – Feb 28, 2024
Mar 2 – Mar 9, 2024
Mar 13 – Mar 20, 2024
Mar 23 – Mar 30, 2024
Apr 3 – Apr 10, 2024
Apr 13 – Apr 20, 2024
Apr 24 – May 1, 2024
May 4 – May 11, 2024
May 15 - May 22, 2024
May 25 – June 1, 2024
June 5 – June 12, 2024
June 15 – June 22, 2024
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
Additional Rate Details:
***Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
*****Pick-up at 2pm and Drop-off is 11am
***** 72hr turn around time
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client’s expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
5 night minimum for charter bookings
ALL INCLUSIVE RATES INCLUDE:
7 breakfasts, 6 lunches and 5 dinners (Requires 1 lunch and 2 dinners ashore at client expense).
SCUBA
Scuba Diving included for certified divers, includes all gear.
Rates for Scuba instruction:
Discover Scuba Diving
• $200.00 per person. Includes instruction, gear and 2 dives to a maximum of 40 feet
Open Water Certification:
• Full course $695.00 for instruction plus $199.00 for PADI online E-learning course. Includes instruction and gear.
• Referral course $395.00. E-learning and confined water dives to be arranged locally prior to guest arrival. Includes open water instruction dives and gear. This is what we recommend in order to maximize the time aboard.
Advanced Open Water Certification:
• $495.00 plus $199.00 for PADI online E-learning course. Includes 5 certification dives and gear.
All scuba instruction fees to be paid prior to arrival on board.
Medical forms to be completed prior to arrival on board.
CHRISTMAS: Flat Rate $24,500 must end no later than Dec 28th
NEW YEARS: Flat Rate $25,000 must begin no sooner than Dec 29th
******BEGINNING FALL 2023 all operations to be based in Saint Vincent and the Grenadines
Summer Base Port: Saint Vincent and the Grenadines
Summer Operating Area: Saint Vincent and the Grenadines
Winter Base Port: Saint Vincent and the Grenadines
Winter Operating Area: Saint Vincent and the Grenadines
Location Details:
Pick up and Drop off at Blue Lagoon Marina on Saint Vincent
Pick ups to be Saturdays and Wednesdays only dates provided below
7 night minimum. Guest can choose 8-9 nights or 14 nights if additional time is desired.
Weeks available: Bookings must follow the dates below. Based on direct flights to Saint Vincent
Oct 28 - Nov 4, 2023
Nov 8 – Nov 15, 2023
Nov 18 – Nov 25, 2023 Thanksgiving
Nov 29 – Dec 6 2023
Dec 9 – Dec 16, 2023
Dec 20 – Dec 27, 2023 Christmas
Dec 30 – Jan 6, 2024 New Years
Jan 10 – Jan 17, 2024
Jan 20 – Jan 27, 2024
Jan 31 – Feb 7, 2024
Feb 10 – Feb 17, 2024
Feb 21 – Feb 28, 2024
Mar 2 – Mar 9, 2024
Mar 13 – Mar 20, 2024
Mar 23 – Mar 30, 2024
Apr 3 – Apr 10, 2024
Apr 13 – Apr 20, 2024
Apr 24 – May 1, 2024
May 4 – May 11, 2024
May 15 - May 22, 2024
May 25 – June 1, 2024
June 5 – June 12, 2024
June 15 – June 22, 2024
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
DREAMCATCHER Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Weight sets 110+lbs
Dive Lights 8 + rentals
Wet suits will need to be rented if required
Referral Dive certification $295
Advanced Open Water Certification $600
Discover Scuba Diving $200
Fishing
Green Initiatives
Water Sports
Crew Information
Captain and Chef/ Mate
1st Mate & Cuddle Master
1st Mate & Fetch Queen
Captain: Jacob Bonds
Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.)
He can play the guitar, ukulele and piano, and build giant, 6-foot sand castles. Jake is also a PADI Dive Instructor and Dreamcatcher is stocked with dive gear. He loves showing people the wonders of the underwater environment here in the Caribbean. The fun factor on an interactive charter aboard Dreamcatcher is HIGH.
Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion.
Jake lives by the motto “Be the random acts of kindness you wish to see in the world.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on our boat year-round. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard Dreamcatcher!
Stephanie’s motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on board DREAMCATCHER. She says, “Most people come on to our boat as a guest, but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs. “ Stephanie is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tend a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother, sister and numerous cousins. There were many family outings to nearby beaches, lakes and rivers. Love was everywhere.
As soon as she could hold a spoon Stephanie was a kitchen helper. She learned to cook true farm-to-table meals from a young age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables.” That is exactly what she brings to the menu aboard DREAMCATCHER: fresh, local, high-quality, homemade from scratch. Guests’ favorites include: Spicy curry chicken with sweet coconut rice and braised beef short ribs in rich red wine ragu with pureed potatoes.
Her friends, both old and new, describe her as loyal, sweet, kind, and a great chef. For guests interested in recipes and tips, she’s always happy to share. Stephanie says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess, dive master and patient teacher for those who need a bit of instruction with the water toys and gear.
Daisy is a mature yellow lab, small in stature (48#), but big on personality. She loves playing fetch and can be find napping the afternoon away on the back steps. Daisy loves kids of ALL ages, loves to snuggle and will gladly accept treats brought for her. The strong silent type, she works her way into your heart and soul.
Parker is a young Portuguese Water Dog, also small in stature (40#). He loves playing on the Parker Pad (aka Lily Pad) with guests, laying on your feet, and being the CENTER of attention. Parker also is also a huge fan of guests that pack toys and/or treats for him. He will steal your heart and be your BFF in a matter of hours.
Charter DREAMCATCHER and discover more than a tropical paradise, discover new friends.
Menu
Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes. However, she often goes "off script"
and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she
will put in front of you. If you have a special request, please let us know.
Breakfast - Fresh fruit plate, coffee, tea or juice
-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with fresh fruit, and hot syrup
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast
-Shakshuka eggs with thick toast for dipping
Lunch – tea, soda, wine, beer or cocktail
-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips
-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing
-Mango, avocado and shrimp salad served with warm homemade bread
-Greek chicken salad with homemade dressing and warm pita bread
Appetizer - chefs drink special of the day
-Marinated cherry tomatoes and avocado in homemade parmesan cup
-Charcuterie board
-Homemade corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
-Bacon wrapped brussel spouts with balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread
-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables
-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce
-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice
-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce
Dessert - served with coffee or nightcap
-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum
-double chocolate cake with fresh whipped cream and berries
-mini cheesecake
-chocolate tasting with port
-pirate bites, caramel & chocolate in a warm pastry
Food Pics:
#1 French toast with berry compote and warm syrup
#2 Fresh fruit
#3 Crispy corn tortillas with shrimp, homemade pico and Spanish rice
#4 Lobster Louie salad with homemade 1000 Island dressing
#5 Pear and brie wrapped in prosciutto on a bed of arugula topped with balsamic reduction
#6 Parmesan cup with marinated tomatoes and avocado
#7 Pirate Night - roasted game hen, potatoes, asparagus and pureed beets
#8 Seared tuna on wakame salad with pickled ginger and eel sauce (served with fresh made wonton crackers)
#9 Summer risotto with sweet corn tomatoes and shrimp
#10 Flourless chocolate cake
Gallery
