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DOLPHIN DAZE Yacht Charter

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DOLPHIN DAZE Yacht Description

Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points.
Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak.
Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into your cabin and the unobstructed views from floor to ceiling forward facing windows. Step outside and enjoy your breakfast on your private veranda. Additional 2 queen and 1 king (can convert into 2 twin beds) cabins below. All with bathrooms ensuite.

All interior living areas are be equipped with individual climate controls.

Presented by DMA Yachting, the majestic charter yacht DOLPHIN DAZE is a 58 ft sailing catamaran. The most valuable elements of DOLPHIN DAZE are her impeccable styling and inviting socializing areas. DOLPHIN DAZE spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Leopard in 2013. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

DOLPHIN DAZE is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 - 100hp Yanmar Engines Northern Lights Generator - 26kw engines and a generator.

Accommodation

4 queen cabins with bathrooms ensuite and 1 king which can be split into 2 twin beds with ensuite bathroom.

Captain Only

No Captain only offered

What is the cabin arrangement of DOLPHIN DAZE?

  • 1 Master cabin
  • 4 VIP cabins

DOLPHIN DAZE

Flybridge
Flybridge
  • Weekly price:
    $30,200 - $41,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Leopard
  • Consumption: n/a US Gall/Hr
  • Cruising Speed: n/a
  • Max. Speed: n/a
  • Built Year: 2013

Related Videos

DOLPHIN DAZE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $29,200 $29,700 $30,200 $30,700 $31,200 $31,700 $33,200 $33,700 $34,200 $0 $0
Summer 2022 $30,200 $30,700 $31,200 $31,700 $32,200 $32,700 $33,200 $33,700 $34,200 $0 $0
Winter 2022 to 2023 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0
Summer 2023 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0

DOLPHIN DAZE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,400$ to 82,000$ 12,080$ to 24,600$ 72,480$ to 106,600$ Discounts outside the main season are common.
7 day charter 30,200$ to 41,000$ 6,040$ to 12,300$ 36,240$ to 53,300$ Standard charter rate, base for all calculations.
3 day charter 15,100$ to 20,500$ 3,020$ to 6,150$ 18,120$ to 26,650$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,200$ / 6 * 3 days = 15,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,200

High season rate: $41,000

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

Dolphin Daze will be available to run charters in the Grenadines and Grenada July 22 - August 15, 2022



*******48HR TURNS REQUIRED FOR ALL NEW BOOKINGS******


4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS
2021 - Flat Rate: $36,500 Must end no later than Dec 26th
2022 - Flat Rate: $39,000 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $39,000 Must begin no sooner than Dec 27th
2022/23 - Flat Rate $41,000 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

Dolphin Daze will be available to run charters in the Grenadines and Grenada July 22 - August 15, 2022



*******48HR TURNS REQUIRED FOR ALL NEW BOOKINGS******


4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS
2021 - Flat Rate: $36,500 Must end no later than Dec 26th
2022 - Flat Rate: $39,000 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $39,000 Must begin no sooner than Dec 27th
2022/23 - Flat Rate $41,000 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 412 Gal.
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: Yes

Specifications

Tube:
Guests: 10
Maxspeed: n/a
Draft: 5.8
Cruising Speed: n/a
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 Hours
Cabins: 5
King: 1
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: n/a
Max Speed: n/a

Layout

Layout of DOLPHIN DAZE

More Specifications

Flag: USA
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG Insurance brokers

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving
Scuba gear onboard for approximately $150 per person/per week.
Co-ordinated by crew for guests cost.
Scuba gear includes a BCD, regulator, weights and tank.
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Approximate

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Our Chef use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40 HP
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Crew

Crew Information

Crew of DOLPHIN DAZE|Captain Captain

Crew of DOLPHIN DAZE|Chef/First Mate Chef/First Mate

Captain: Andell David

Andell was born and raised in Grenada. Growing up in a fishing town he was exposed to boats and the ocean from a very young age. As a young child he accompanied the boats with the task of diving down to un-snag fishing nets, solidifying his comfort with the ocean and his reputation for “having salt in his bones”.
It is said that every picture he drew as a very young child included a sailboat with a stick figure and his name alongside it – clearly destined to be a boat captain.

As a young adult, through dogged persistence, he was afforded the opportunity to sail spending hours of his own time mastering his skills at the helm to be one of the best, and continued to master the skills required to be a great captain.

Once acquiring his RYA 200T offshore captains license in 1990, his experience has included roles as Dock Master, Crewed Charter captain, Bareboat Charter captain, Private yacht captain, Delivery captain on all ranges of vessels including both monohulls and catamarans with guest capacity anywhere from 2 to 12 guests. His knowledge of the islands is extensive from Venezuela all the way to the BVI.
Andell is a gregarious and an engaging individual. He is a kind and generous host who respectfully engages with his guests with a relaxed and calm demeanor. It is a pleasure to be in his company.
He enjoys collaborating with his charter guests creating a customized charter itinerary as per their wish list and is great with children too.

Jasmine was born on the small island of Guernsey, one of the Channel Islands close to the coast of France. She has a successful career in Finance as a qualified accountant but soon realized her passion was in the hospitality industry. After a few visits to The West Indies, Caribbean, she made the decision that that was where she wanted to live and make her home.

As an entrepreneur, Jasmine has owned & led three highly successful beach venues and restaurants in the Caribbean. She has always been very hands on whether in the kitchen or front of house, her love of cooking and serving her guests is her greatest passion.

After a career as a restauranteur, she decided to pivot towards yachting, starting out as crew on yachts out of Mustique, Grenadines. She then worked for a few years on a tall mast schooner serving over 40 passengers while out on Charter as first officer/purser organizing everything from guest services, dining, tours, and made sure everything for the guest was efficiently taken care of.

She recently completed a charter season in Greek Islands as Chef/Chief Stew before returning to her roots in the Caribbean as Chef/Stew and ensuring her Charter service plan allows her guests to find that peaceful place to escape to.

Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between you’re the boss, simply point the way and Andell and Jasmine will assure you're making the most of living in the moment while you're making life's unforgettable memories in the Virgin Islands.


Menu

BREAKFAST


All breakfasts are served with fresh fruit, bread,  jams, fresh juice and Coffee or Tea.


 


Smashed Avocado Toast with eggs your way sprinkled with Shichimi Togarashi and Lemon Zest


Eggs Benedict with Prosciutto Di-Parma on fresh Cheddar & Rosemary Courgere with Hollandaise Sauce.


Cinamon Brioche French toast with Canadian Beacon & Maple Syrop.


Mediterranean Frittata with sundried tomatoes, green onions and baby spinach topped with Greek feta cheese.


Leccarda Oven Baked Nutmeg Pancakes served assorted fruit Coulis.


Italian Calazione Style Breakfast with a perfect cup of Coffee, Cappuccino or Café Latte with a side of bread, Biscotti and Pastry with Fruit marmellata.


Breakfast Brunch Charcuterie Board including Cheeses, French Croissants & Breads, Fruit & Jams, French Eggs Farcis, Quiches.


 


LUNCH


Catch of the Day Fish Tacos with a Mango Slaw and Lime Crema served with Caribbean Rice


Asian steamed Dumplings with Soy & roasted Sesame Ginger Sauce served with Asian Noodles


Pulled Pork sliders with Citrus & Pineapple Slaw served with Dijon and Sweet Pickle Potato Salad


Greek Lamb Burgers with Mint Tzatziki Sauce served with Fennel Slaw Salad


Spicy Anegada Conch & Citrus Risotto


Grilled Pork Tenderloin Skewers with Lemon Grass/Garlic marinade served with Orzo Greek Salad


Grilled Chicken Gorgonzola Penne served with Garlic Toast


  


APPETIZERS


San Marzano’s Tomato’s & Basil Bruchetta’s on Garlic Crostini's


Charcuterie Board with assorted Olives, Cornichons, Tapenade, Mustards & French Bread


Fondu with Civilized Cheese & Artisan Breads


Onigirazu Shushi Sandwiche


Italian Porcini Mushroom Arancini Balls with Basil Pesto Dipping Sauce


Anegada Conch Fritters with Dijon & Lime Aioli


Chicken Wings Charcuterie Board with Vegetable Crudité and dipping Sauces


 


DINNER


Amalfi Coast Fried Zucchini & Pasta Alla Nerano topped with Parmigiana Reggiano & Fresh Basil


Grilled Cocoa Crusted Pork Loins served with Grilled Vegetables, Whipped Horse Radish Potatoes & Chasseurs Sauce


Caribbean Raclette with Shrimps, Mahi Mahi, Scallops, Chicken, Pork, Vegetables served with Salad & dipping Sauces


Anegada Spiney Lobster Tails grilled in Garlic & Herb Butter served with Mini Penne Tomato & Dill Salad


Grilled Beef Tenderloin served with a Garlic Parmesan Orzo, Grilled Vegetables & Onion and Butter reduction Sauce


Grilled Tirado de Mah Mahi with Avocado & Mango Dressing served with Mushroom Risotto


Asian Sesame Seared Tuna Steak served with Vinegar Micro Greens and Vegetable Kabobs


 


DESSERT


Virgin Islands Key Lime Pie


The Best Ever Carrot Cake


Grape Fruit & Coconut Pie in a Jar


Chocolat Pudding Cake


Island Coconut Pear Crisp


Pain Killer Rice Pudding


Mango Yogurt Mousse Cake


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.

  • DOLPHIN DAZE

    Price Terms: Inclusive

    Price from $30,200/week

    High season $41,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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