Daydreams Yacht Description
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Daydreams is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck. Guests will be relaxed whether gazing at the stars or enjoying the salt spray and panoramic views while under way. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and a large galley. Daydreams offers sleeping for 6 passengers in 3 Queen Cabins with an option for an additional "queen" cabin that would be suitable for young adults/teenagers or younger children making it available as an "8 pac" option. (Please inquire). All are ensuite with heads and showers.
Advertised by DMA Yachting, the impressive charter yacht Daydreams is a 50 ft sailing catamaran. The promiment features of Daydreams are her elegant profile and culinary experience. Daydreams spends the summer and winter season in US Virgin Islands. She was completed by recognized shipbuilder FOUNTAINE PAJOT in 2020. The well-planned yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.
Daydreams is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
Accommodation
Daydreams is equipped with 3 queen cabins for guests use. However, there is an additional "queen" cabin that would be suitable for young adults/teenagers or younger children making it available as an "8 pac" option.Captain Only
No Captain onlyWhat is the cabin arrangement of Daydreams?
- 4 VIP cabins
Daydreams
-
Weekly price: $25,000 - $29,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: FOUNTAINE PAJOT
- Consumption: 248 US gallo US Gall/Hr
- Built Year: 2020
Daydreams Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Daydreams Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 50,000USD to 58,000USD | 50,000USD to 58,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,000USD to 29,000USD | 25,000USD to 29,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500USD to 14,500USD | 12,500USD to 14,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000USD / 6 * 3 days = 12,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,000
High season rate: USD29,000
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th
Daydreams Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- TV in the salon with a Kaliedescape movie server loaded up with over 350 movies
- Projector and screen (85") that can be brought out and set up in cockpit area.
Crew Information
Captain
Captain: John
Meet the crew for season 2022/23!
Captain John and chef Meave
Captain John grew up visiting the island of Martha’s Vineyard where he fell in love with the ocean. His passion for fishing took him all over the world chasing new adventures.
Combining his passion for the water and travel he soon fell in love with sailing. John now runs charters aboard Day Dreams from the Virgin Islands in the winter and Nantucket in the summer!
Maeve was born and raised on a small island off the coast of Massachusetts known as Martha’s Vineyard. She spent most of her childhood with her father, an avid fisherman who’s been navigating the Atlantic for 50+ years. In her adult life, Maeve not only became her father’s first mate, but she furthered her knowledge in obtaining her Captains License, in hopes of enabling advancement in the boating community. During the summer months, the island boasts tourism, bringing in people from all over the world. Understanding this, Maeve has been spending her summer mornings running fishing charters with her dad, bartending in the evening, and catering events on the weekends.
Maeve graduated Cum Lade from SUNY Cobleskill with a Bachelors Degree in Agricultural Business Management. Her comprehension of agricultural importance in cooking, acquired while earning her degree, along with practicing in the service industry for more than a decade on the bustling Cape, has shaped her unique, flavorful and intentional cuisines.
Since Martha’s Vineyard tends to be a summer destination, Maeve has spent many winters navigating through the Virgin Islands in the winter months. Whether she’s bartending in St. John, or exploring the waters off of St. Thomas, Maeve always finds a way to get back to what she loves with a combined passion for food and the sea.
Menu
| Breakfast |
Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs
Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit
Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.
Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro
Blueberry pancakes served with local honey butter, bacon, and pure maple syrup
Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.
Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.
Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.
Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.
Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.
Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.
Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.
Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.
| Dinner |
Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.
Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad
Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.
Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.
Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella
Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread
(Appropriate wine to pair if desired)
| Dessert |
Keylime pie
Cannoli dip
Apple crisp
Nutella & fresh berry crepes
Flourless chocolate mug cakes
Mango & passion fruit cheesecake
Banana bread with a peanut butter ganache
