St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
CruiseNautic Yacht Description
Break off the grid in style aboard our 2019 Lagoon 42, CruiseNautic. Offering 3 guest staterooms – this 42’ catamaran has an updated design that maximizes comfort with plenty of lounging space. From gourmet, onboard dining to the adventure gear tucked below decks, our experienced crew will guide your cruise to your exact tastes. Specializing in custom US & British Virgin Islands itineraries, CruiseNautic also offers private liveaboard dive options that include premium rental gear and PADI instruction. There’s so much awesomeness to see in the Virgin Islands, so get ready for an unforgettable vacation. This is the way to cruise.
Presented by DMA Yachting, the impressive charter yacht CruiseNautic is a 42 ft sailing catamaran. The most attractive features of CruiseNautic are her absolute comfort and inviting socializing areas. CruiseNautic spends the summer and winter season in US Virgin Islands. She was completed by the ship builder Lagoon in 2019. The expansive yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.
CruiseNautic is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 57HP Yanmar engines and a generator.
Accommodation
Here’s what’s new. A 2019 Lagoon 42. Offering 3 guest staterooms and 968 sq. ft. of sail – this 42’ catamaran has all the comforts of home and plenty of lounging space. Did we mention it’s brand new?Lounge in the sun or shade on the rooftop, trampoline, cockpit or on the giant “sugar scoops” perfect for lounging with your feet in the water. Or use them to launch all your adventures, dive, board, kayak, you name it. These are one of the sweetest features on the boat. No pun intended.
This 42’ catamaran is right where luxury meets adventure. It’s stunning with a modern design inside & out and capable of going where so many other boats can’t. Slumber in the comfort of your private queen stateroom with en-suite bathroom and magnificent views through oversized windows.
It’s so awesome that it’s already won several huge awards, including Cruising World Boat of the Year 2017, Asia Boating Award 2016, Sailing Today Awards 2016 Multihull, Sail Best Boats 2016. We know you’re going to love this boat, too.
What is the cabin arrangement of CruiseNautic?
- 3 VIP cabins
CruiseNautic
-
Weekly price: $17,800 - $23,800
Low Season | High Season
- Length: 42'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 kn
- Max. Speed: 16 kn
- Built Year: 2019
CruiseNautic Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $17,800 | $18,300 | $18,800 | $19,300 | $19,800 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $17,800 | $18,300 | $18,800 | $19,300 | $19,800 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $17,800 | $18,300 | $18,800 | $19,300 | $19,800 | $0 | $0 | $0 | $0 | $0 | $0 |
CruiseNautic Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 35,600$ to 47,600$ | 7,120$ to 14,280$ | 42,720$ to 61,880$ | Discounts outside the main season are common. | |
| 7 day charter | 17,800$ to 23,800$ | 3,560$ to 7,140$ | 21,360$ to 30,940$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,900$ to 11,900$ | 1,780$ to 3,570$ | 10,680$ to 15,470$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,800$ / 6 * 3 days = 8,900$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $17,800
High season rate: $23,800
Current Special Offers:
-20% Off Private Liveaboard Charters of up to 6 Guests.
Valid for private liveaboard charters with both embark and disembark dates falling between November 12, 2022 through December 14, 2022. Booking must be confirmed by November 1, 2022.
-10% Off Private Liveaboard Charters of up to 6 Guests.
Valid for private liveaboard charters with embark dates between January 8 through February 28, 2023. Booking must be confirmed by November 1, 2022.
For Charters Less than 7 nights please use the following calculations:
6-nights: Divide Weekly Rate by 7 nights x 6 and add 10% surcharge.
5-nights: Divide Weekly Rate by 7 nights x 5 and add 25% surcharge.
4-nights: Divide Weekly Rate by 7 nights x 4 and add 45% surcharge.
Christmas Week 2022/2023 Rates:
December 19 - December 26, 2022
$21,800 7 Nights / Full Board / 6 Guests
New Years Week 2022/2023 Rates:
December 28, 2022 - January 4, 2023
$23,800 7 Nights / Full Board / 6 Guests
------------------------------
General Info
Embark/Disembark Time:
Embarkation time 15:00 - Disembarkation at 12:00
Rates include:
- Private Yacht & Service of the crew (captain, hostess/cook)
- Insurance for the yacht and the passengers (civil liability)
- Accommodation in 3 private air-conditioned double cabins with ensuite bathroom
- Bedding, towels, and swim towels
- Consumables for the yacht (diesel, fuel and water)
- Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatable,
- Fishing gear and tackles. Fishing is permitted, pending location and may be subject to local laws.
- Full board includes- All meals served aboard (breakfast, lunch and dinner daily), full bar, wine paired with dinner.
Rates do not include:
- Cancellation Insurance and private insurance.
- Wifi
- Fishing license
- Extra drinks, fine wines, champagne & spirits, special meals orders
- Please note that some special diets are subject to availability and may not be included in our standard offerings and rates. Please contact us if you have questions on special diets
- Harbour, marina, mooring and National Park fees
- Scuba diving, scuba education and scuba gear rental
- Border crossings and any fees related to cruising outside of the US Virgin Islands including but not limited to; cruising taxes and permits, clearance taxes, customs and port fees.
- Transfer airport – base – airport
- Personal expenses
- Tip
- And more generally all that is not specified as included
Age Requirements - No children under age 12:
- All children must be water safe, and the ability to swim is recommended.
- Children under the age of fourteen must be under the direct supervision of a parent or other appointed adult.
Smoking Policy:
- Smoking is permitted outside on the transom with respect given to non-smokers onboard.
One Ways/Relocation In Caribbean:
- Please consult us.
- Rates are subject to change without notice prior to confirmed reservation.
Additional Yacht Notes:
The yacht offers scuba diving and PADI Instruction with our PADI/SSI certified crew which is available at an additional cost unless otherwise noted in our special offers section. Please contact the crew at [email protected] for additional information.
The yacht does not offer Wifi.
Please contact Central Agent to inquire on special meal requests prior to booking. Some special diets are subject to availability and may not be included in our standard offerings and rates.
CruiseNautic follows eco-friendly practices, using solar energy to limit generator hours of operation. To support this practice air conditioning is available from 9pm – 7am.Current Special Offers:
-20% Off Private Liveaboard Charters of up to 6 Guests.
Valid for private liveaboard charters with both embark and disembark dates falling between November 12, 2022 through December 14, 2022. Booking must be confirmed by November 1, 2022.
-10% Off Private Liveaboard Charters of up to 6 Guests.
Valid for private liveaboard charters with embark dates between January 8 through February 28, 2023. Booking must be confirmed by November 1, 2022.
For Charters Less than 7 nights please use the following calculations:
6-nights: Divide Weekly Rate by 7 nights x 6 and add 10% surcharge.
5-nights: Divide Weekly Rate by 7 nights x 5 and add 25% surcharge.
4-nights: Divide Weekly Rate by 7 nights x 4 and add 45% surcharge.
Christmas Week 2022/2023 Rates:
December 19 - December 26, 2022
$21,800 7 Nights / Full Board / 6 Guests
New Years Week 2022/2023 Rates:
December 28, 2022 - January 4, 2023
$23,800 7 Nights / Full Board / 6 Guests
------------------------------
General Info
Embark/Disembark Time:
Embarkation time 15:00 - Disembarkation at 12:00
Rates include:
- Private Yacht & Service of the crew (captain, hostess/cook)
- Insurance for the yacht and the passengers (civil liability)
- Accommodation in 3 private air-conditioned double cabins with ensuite bathroom
- Bedding, towels, and swim towels
- Consumables for the yacht (diesel, fuel and water)
- Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatable,
- Fishing gear and tackles. Fishing is permitted, pending location and may be subject to local laws.
- Full board includes- All meals served aboard (breakfast, lunch and dinner daily), full bar, wine paired with dinner.
Rates do not include:
- Cancellation Insurance and private insurance.
- Wifi
- Fishing license
- Extra drinks, fine wines, champagne & spirits, special meals orders
- Please note that some special diets are subject to availability and may not be included in our standard offerings and rates. Please contact us if you have questions on special diets
- Harbour, marina, mooring and National Park fees
- Scuba diving, scuba education and scuba gear rental
- Border crossings and any fees related to cruising outside of the US Virgin Islands including but not limited to; cruising taxes and permits, clearance taxes, customs and port fees.
- Transfer airport – base – airport
- Personal expenses
- Tip
- And more generally all that is not specified as included
Age Requirements - No children under age 12:
- All children must be water safe, and the ability to swim is recommended.
- Children under the age of fourteen must be under the direct supervision of a parent or other appointed adult.
Smoking Policy:
- Smoking is permitted outside on the transom with respect given to non-smokers onboard.
One Ways/Relocation In Caribbean:
- Please consult us.
- Rates are subject to change without notice prior to confirmed reservation.
Additional Yacht Notes:
The yacht offers scuba diving and PADI Instruction with our PADI/SSI certified crew which is available at an additional cost unless otherwise noted in our special offers section. Please contact the crew at [email protected] for additional information.
The yacht does not offer Wifi.
Please contact Central Agent to inquire on special meal requests prior to booking. Some special diets are subject to availability and may not be included in our standard offerings and rates.
CruiseNautic follows eco-friendly practices, using solar energy to limit generator hours of operation. To support this practice air conditioning is available from 9pm – 7am.
Price Terms
Inclusive
CruiseNautic Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Pro Espresso Machine.
Solaire – Infrared grill
Projector, movie screen and digital movie library
Portable Bluetooth speakers.
Music gear: guitar, bass, mandolin and amp.
Air conditioning.
Teak decks.
Coolers and Hydroflask bottles for day excursions.
Sunloungers, beach chairs and hammocks
Hot water deck shower.
Courtesy cell phone.
All rooms include:
525 thread count Egyptian cotton linens and cotton coverlet.
Bath towels and quick dry beach towels.
Crew Information
Captain, Baker & Divemaster
Host/Cook, Co-Captain & Divemaster
Captain
Cook
Captain: Cyrus Dietz
Cyrus Dietz (Captain/Chef), Kate Giebink (Captain/Chef) and Cocoa Salty Paws (Furry Fun Manager)
USCG Captain, PADI/SSI Divemaster and master of baked goodies as well as a mighty fine cocktail, Cyrus started his love for sailing and deep-sea fishing with his father off the coasts of Cape May, New Jersey. That launched a love of all things outdoors – and he has the merit badges to prove it. His keen eye for planning has won him many spectacular experiences. A background in engineering adds to his ability to fit the tool to any job, always prepared with just the right gear for the next adventure.
USCG Captain, PADI Instructor and master of crafting a fresh fusion of flavors, Kate started sailing at the ripe age of 4 and she’s been on the wind ever since. Her first visit to the Caribbean was with her father, Dr. Scott Giebink, spending months at a hospital in Haiti helping children. The immersion in the warm culture led to her passion for crafting many more global treks and inspired her love for experimenting with global cuisine. Kate draws from a background in music, design and cuisine to fine tune the ambiance that completes each moment aboard CruiseNautic. And what goes better with the stars then the soft strum of guitar in a live moonlit serenade.
Cyrus & Kate’s love for adventure has led them in many years of whitewater rafting, canyoneering, 4-wheeling, sailing and more. Together, they completed the Bob Marshall Wilderness Open, covering 100 miles of Grizzly-bear-infested Montana forests on foot and packraft. Not only did they survive, they stayed together to take the adventure on to a new frontier. They embarked on an Atlantic crossing with their brand-new Lagoon 42, exploring France, Spain, Portugal and the Canary Islands then landing in their new home seas of the Eastern Caribbean Islands. From the US and British Virgin Islands all the way South to Grenada and The Grenadines, their “backyard view” is in constant rotation as they explore all the magic these islands offer. This is where you come in. We’d love to have you aboard and share all the hidden treasures of the Caribbean as we sail out of the ordinary.
Our third mate, Cocoa Salty Paws. Let’s just say it was crew at first sight. Hailing from Grenada, Cocoa is a Grenadian Pothound who has been raised on catamarans since she was 5 days old. She hangs outside, in the salon and the crew stateroom. She never enters the guest staterooms or the port side hull. Cocoa is the perfect addition to our crew. She is entertaining, loyal and always has a full body wag ready to greet you.
Menu
Our best plates forward.
We are proud to offer a gourmet dining experience, custom-catered to your palate. Kate has had the pleasure of working at a variety of fine establishments, witnessing firsthand how diverse world influences can affect every bite. Cyrus is a master of cocktails and grill, with carefully crafted attention to every detail.
Our menu is focused on a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.
Offering both all-inclusive and partially inclusive menu plan options, you can have all your meals onboard or leave room to explore the island flavors at a local beach grill. We have included a sampling of some of our menu favorites. With your input on personal preferences, we will craft the menu to your desired palate.
Menu
Here are some of our favorites. Not seeing what you desire?
Share your wildest cravings and we'll raise our recipes to the challenge.
Breakfast
Kamikaze Cakes loaded with fruit and nuts served with a pecan praline sauce.
Eggs Benedict with choice of meats or vegi, served with fruit or hash browns.
Overnight Oats with fresh fruit of your choice.
Egg Polenta Skillet served with homemade tortilla chips.
Breakfast Sammy breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.
Stuffed Crepes with your choice of fillings.
Island Banana Rum Bread put a twist on it and turn this tasty treat into French toast.
Breakfast Burritos piled high with your favorites.
Rum Challah French Toast served with coconut syrup, berries and thick cut bacon.
Lunch
Lobster Rolls on fresh artisan bread.
Neapolitan Pizza cooked up fresh in our wood fired oven at 905°F.
Spicy Tuna Tartare served with homemade tortilla chips.
Sliders Cuban pork or beef bite sized goodness.
Ginger Lime Mahi Mahi Tacos served with fresh mango salsa and homemade tortilla chips.
Nicoise Salad served with fresh artisan baguette.
Gazpacho served with a choose your own toppings bar.
Cobb Salad served with fresh artisan bread.
Appetizers
Caribbean Crab Cakes served with grilled pineapple salsa and chipotle aioli.
Bruschetta grilled baguette topped with goat cheese, fresh tomato, and basil.
Ceviche served with island greens.
Artichoke Dip served with homemade tortilla chips.
California Rolls served with wasabi.
Smoked Wings dry rubbed or tossed in your choice of sweet, hot or sassy.
Mediterranean Sampler Platter hummus, olives, cheese and fresh artisan bread.
Crab Dip served with fresh artisan bread.
Dinner
Coconut Curry Choose from seared ahi, pork or chicken served with cilantro lime rice.
Pan Seared Mahi Mahi served with red pepper coulis and black bean mango rice.
Jerk Chicken Or Pork served with beans, rice, and plantains.
Cuban Roast Pork with pineapple slaw and sweet potato home fries.
Gorgonzola Crusted Filet Mignon served with spinach, roasted fennel, and grapefruit salad.
Thai Peanut Chicken Skewers served with Thai peanut sauce, veggies and white jasmine rice.
Catch Of The Day steamed in banana leaves and served with Spanish style potatoes.
Lobster Bake served with butter, asparagus and garlic mashed potatoes.
Greek Lemon Chicken chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.
Dessert
Coconut Cream Pie
Bread Pudding served with praline sauce.
Key Lime Pie
Tiramisu
Salted Carmel Brownies
Chocolate Lava Cake served up hot.
Pumpkin Pie- Cyrus recommends this one for breakfast too.
Ice Cream with fruit, nuts and sauce toppings bar.
Fresh Baked Cookies - tell us your favorite and we will make them fresh.
Drinks
Non-Alcoholic
Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.
Coffee And Tea
Espresso drinks of choice and a variety of teas.
Full Bar
Beer, Prairie Vodka, Local Rum, Tanqueray Gin, Crown Royal Whiskey, Jose Cuervo Gold Tequila, CruiseNautic Signature Cocktail and a variety of liqueurs.
Wine
Red and white wines served with dinner.
Don’t See Your Favorites?
Let us know your favorite brands and we will happily stock them for you.
Premium wine, champagne, and spirits not included above are
available at additional cost.
***Please inquire regarding special dietary requests
Gallery
