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COLIBRI Yacht Charter

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UNTETHERED Yacht Description

Untethered is a 2021 Fountaine Pajot Alegria ergonomically styled or luxury cruising.

The aft cockpit has been designed to accommodate up to 8 guests in comfort while the forward cockpit has additional lounges an spa tub. The lounge deck or fly bridge affords that uncompromising 360* view while relaxing, cruising or enjoying the pamperings of the crew.

Advertised by DMA Yachting, the astonishing charter yacht UNTETHERED is a 67 ft sailing catamaran featuring a hot tub. The key elements of UNTETHERED are her well-chosen interiors and experienced crew. UNTETHERED spends the summer and winter season in US Virgin Islands. She was completed by the renowned boatbuilder Fontaine Pajot in 2021. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

UNTETHERED is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Volvo 2 x 150 HP 2 x 12 KW synced to 24K generator engines and a generator.

Accommodation

Master suite with King size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer. Master cabin has a safe.

What is the cabin arrangement of COLIBRI?

  • 1 Master cabin
  • 3 VIP cabins

COLIBRI

Relaxing aerial view
Relaxing aerial view
  • Weekly price:
    $47,900 - $57,900

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Built Year: 2021
Master Suite with private entrance to foredeck seating
Master Suite with private entrance to foredeck seating

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COLIBRI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $47,900 $49,400 $49,900 $51,400 $51,900 $56,400 $56,900 $0 $0 $0 $0
Winter 2023 to 2024 $48,900 $51,400 $51,900 $54,400 $54,900 $57,400 $57,900 $0 $0 $0 $0

COLIBRI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 95,800$ to 115,800$ 19,160$ to 34,740$ 114,960$ to 150,540$ Discounts outside the main season are common.
7 day charter 47,900$ to 57,900$ 9,580$ to 17,370$ 57,480$ to 75,270$ Standard charter rate, base for all calculations.
3 day charter 23,950$ to 28,950$ 4,790$ to 8,685$ 28,740$ to 37,635$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
47,900$ / 6 * 3 days = 23,950$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $47,900

High season rate: $57,900

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
Please allow 48 hours between charters
NOT able to pick up or drop off in the USVI

Christmas and New Years week
Up to 8 guests $66,585. Minimum 7 nights. Christmas week to end by December 27th.



Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
Please allow 48 hours between charters
NOT able to pick up or drop off in the USVI

Christmas and New Years week
Up to 8 guests $66,585. Minimum 7 nights. Christmas week to end by December 27th.



Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Price Terms

Inclusive

COLIBRI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Number Dine In: Sa
Water Maker: X 2
Water Capacity: 317 Gallons
Ice Maker: Yes
Number Of Dvds: Movies - f
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Non Smoking Yacht
Crew Smokes: No
Children Ok: Yes
Generator: 2 x 12 KW
Inverter: 5000w (220v) 3000w (110v)
Voltages: 110 & 220
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 5.58
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 x 12 KW

Layout

Layout of COLIBRI

More Specifications

Flag: BVI
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Gowrie Group

Diving Yacht offers Rendezvous Diving only

Dive Info: Diving Certification required
Air Compressor: Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling rods where permitted
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: PH Balanced mineralized water on onboard. Refillable insulated cups. Eco & reef safe soaps.

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform: transom
Water Skis Adult:
Boarding Ladder: Starboard aft
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

2 man Jacuzzi tub on foredeck featuring 8 jets with undewater colour changing neon lights.
Miele Coffee station

Crew

Crew Information

Captain: Graham Gips

Captain Graham Gips & Chef/Mate Kristiann Gips

Your Captain and Chef are native Texans who have been married since 2007. Avid travelers, Kristiann and Graham have lived on four continents and visited over fifty countries. Their experiences have taught them that great vacations are made up of many small details. Consummate hosts, Graham and Kristiann delight in creating memories for their guests.

After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. In 2015, they purchased a 44’ catamaran, Allende, upon which they began their chartering career and sailed over 30,000 nautical miles. After seven successful seasons aboard Allende, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.

Both Graham and Kristiann are licensed by the United States Coast Guard and are CPR/First Aid certified. They are fully vaccinated for COVID-19. They will be joined by a third crew member for the 2023-2024 season.

Captain Graham Gips

Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.

Chef/Mate Kristiann Gips

Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.

Kristiann loves to combine gourmet ingredients with local delicacies for new twists on classic dishes. She works with the Captain to design a menu that perfectly complements your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.






Menu

SAMPLE MENU


Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.


Breakfast


Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.


A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.


Crabcakes benny on homemade English muffins, passionfruit Hollandaise


Sweet or savory buckwheat crêpes


Greek frittata with dill, sundried tomatoes and feta, sausage meatballs


Breakfast tostadas, fresh pico de gallo


Banana pancakes with maple-rum syrup and crispy bacon


Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon


Fried eggs over vegetable rösti, breakfast sausage


Lunch


Niçoise salad with almond-crusted wahoo


Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns


Fresh Vietnamese spring rolls with shrimp and peanut sauce


Tuna poke with wonton chips


Falafel pie in phyllo crust, Greek salad


West Indian chicken roti, locally-grown salad with papaya seed vinaigrette


Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas


Appetizers


Lobster campechana with plantain chips


Grilled Caesar salad with parmesan crisp


Watermelon gazpacho


Wasabi greens salad with pear, soy-sesame dressing


Family-style cheese and charcuterie board


Tropical Mahi Mahi ceviche


Wedge salad with blue cheese dressing


Dinner


Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains


Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus


Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion


Homemade tagliatelle, cocoa-rubbed beef short rib ragu


Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus


Reverse-seared filet mignon, potatoes Dauphinois, haricot verts


Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita


Dessert


Caramel almond cake


Carrot cake, ginger-cream cheese icing


Mexican chocolate mousse


Apple crisp with homemade vanilla ice cream


Key lime pie with coconut crust


Amaretto cheesecake


Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream


The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.


House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.


Wines are paired with both lunch and dinner, according to your taste.

  • COLIBRI

    Price Terms: Inclusive

    Price from $47,900/week

    High season $57,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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    +1 813 314 7947

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