St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
CHAOS INTERRUPTED Yacht Description
Represented by DMA Yachting, the impressive charter yacht CHAOS INTERRUPTED is a 45 ft sailing catamaran. The promiment features of CHAOS INTERRUPTED are her impeccable styling and experienced crew. CHAOS INTERRUPTED spends the summer and winter season in US Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2016. A succesful refit was finalized in 2020. The well-planned yacht layout features 3 generous cabins and easily accommodates up to 6 guests.
CHAOS INTERRUPTED is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 each 57HP Yanmar diesels 11.5Kw Cummins Onan generator engines and a generator.
Accommodation
Three guest cabins with queen size berths.Berth dimensions:
Starboard Aft: 80”Lx64”W
Port and Starboard Forward: 80”Lx64”W tapering to 45”W
What is the cabin arrangement of CHAOS INTERRUPTED?
- 3 VIP cabins
CHAOS INTERRUPTED
-
Weekly price: $20,600 - $24,900
Low Season | High Season
- Length: 45'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8kts
- Max. Speed: 12 kts
- Built Year: 2016
- Refit: 2020
CHAOS INTERRUPTED Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $22,900 | $23,400 | $23,900 | $24,400 | $24,900 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $22,900 | $23,400 | $23,900 | $24,400 | $24,900 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $22,900 | $23,400 | $23,900 | $24,400 | $24,900 | $0 | $0 | $0 | $0 | $0 | $0 |
CHAOS INTERRUPTED Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 41,200$ to 49,800$ | 8,240$ to 14,940$ | 49,440$ to 64,740$ | Discounts outside the main season are common. | |
| 7 day charter | 20,600$ to 24,900$ | 4,120$ to 7,470$ | 24,720$ to 32,370$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,300$ to 12,450$ | 2,060$ to 3,735$ | 12,360$ to 16,185$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,600$ / 6 * 3 days = 10,300$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,600
High season rate: $24,900
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND
BVI permits, licenses and fees are included in the rate (does not include fishing license).
BVI ports are required for BVI itineraries at this time. Yacht uses Nanny Cay Marina.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD: $150 per person discount . Includes 7 breakfasts, 4 lunches & 3 dinners aboard.
2/$22,600 3/$22,950 4/$23,300 5/$23,650 6/$24,000
LOCAL-FARE: $75 per person discount . Includes 7 breakfasts, 5 lunches & 6 dinners aboard.
2/$22,750 3/$23,175 4/$23,600 5/$24,025 6/$24,450
CHRISTMAS/NEW YEARS:
CHRISTMAS 2022: 1-6 guests @ $26,000 - charter needs to end no later than 12/26
NEW YEARS 2022/23: 1-6 guests @ unavailable - charter may not start prior to 12/28
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND
BVI permits, licenses and fees are included in the rate (does not include fishing license).
BVI ports are required for BVI itineraries at this time. Yacht uses Nanny Cay Marina.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD: $150 per person discount . Includes 7 breakfasts, 4 lunches & 3 dinners aboard.
2/$22,600 3/$22,950 4/$23,300 5/$23,650 6/$24,000
LOCAL-FARE: $75 per person discount . Includes 7 breakfasts, 5 lunches & 6 dinners aboard.
2/$22,750 3/$23,175 4/$23,600 5/$24,025 6/$24,450
CHRISTMAS/NEW YEARS:
CHRISTMAS 2022: 1-6 guests @ $26,000 - charter needs to end no later than 12/26
NEW YEARS 2022/23: 1-6 guests @ unavailable - charter may not start prior to 12/28
Price Terms
Inclusive
CHAOS INTERRUPTED Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Discover Scuba Diving ($160 per person)*
Open Water ($500 per person)*
Advanced Open Water ($600 per person)*
* Rental gear, tank rental and fills are all added costs paid directly to dive shop. Crew will coordinate with dive shop for these items and have delivered directly to the boat.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wi-Fi and Bluetooth connectivity
USB sockets in cabins
Fans in Cabins, Galley and Salon
Cockpit enclosures
Personal Hair dryer
Complimentary Shampoo
Complimentary Conditioner
Complimentary Shower Gel
Complimentary Reef Safe Sunscreen
Turkish swim/beach towels
Fish ID books, Cruising Guides
AED onboard
EPIRB onboard
Medical kit to MCA coding
Virgin Island History Books
Crew Information
"Skipper"
Captain: Vince Price
Vince is the definition of an easy going, Southern gentleman who grew up loving absolutely everything outdoors. Alongside being an avid outdoorsman, Vince acquired practiced maintenance skills from working next to his dad completing projects ranging from diesel engine and automotive repairs to building a log home. As your Captain, Vince plans thoroughly and pays significant attention to even the smallest details. He prides himself on listening carefully for the subtlest of hints to create a special and memorable vacation for each guest. He loves to talk about sailing and boating, and guests are welcome to have a hand in planning their own adventure should they desire. Vince is a PADI qualified instructor having completed more than 150 dives. He is a patient and fun teacher with an amazing eye for hunting and spotting underwater creatures. As the sun escapes over the horizon, your Captain crafts refreshing cocktails for your enjoyment. Vince graduated from Auburn University with a bachelor's degree in building science and spent 20 years in the commercial construction industry. He managed large-scale building projects throughout the Southeast.
As a girl growing up in Florida, Judy's love of water, the beach, marine animals, and all water activities are testament to her being part mermaid. Each day, you'll find her swimming, weight-training, even attempting paddleboard yoga. You're welcome to join in on the fun! As a PADI dive instructor with 150 dives - Judy's love of teaching and diving combine. While breathing underwater can feel strange at first, Judy's patience will instantly put you at ease. Entertaining comes naturally to Judy. As your chef, her tailored menus reflect the enjoyment she finds in preparing healthy and delicious meals. Each dish features luscious local flavors and fresh produce and are hand prepared with a lot of love. Judy has attended the prestigious Ashburton Cooking Academy, receiving a certificate from their Yacht Chef Course. Additionally, With a B.A. from Emory University and an M.B.A. from Georgia State University, Judy's career has spanned 20 years as a sales and marketing professional. Her expertise helped companies acquire new business and build their brands. Being an owner-operator of Chaos Interrupted is a dream come true as she uses her talents to grow a business of her own.
When Vince and Judy met in 2004, they had no idea this is where their paths would lead them. With their adventurous and competitive spirits, vacations always included boating, diving and coordinating sailing trips for themselves and their friends. They felt so comfortable planning those vacations that ultimately it became their "retirement plan". The more they discussed it, the sooner they were determined to fulfill their dream - as owner-operators of a catamaran charter business. Vince and Judy have complimentary skills that set them up for success in business together. Vince, Judy and Jake are excited to welcome you aboard your floating home away from home.
Jake the Boat Dog is Chaos Interrupted's mascot and security detail. He is rescued Labradane and one look into his soulful eyes will melt your heart. He loves to paddle-board, swim and chase balls and gives the best cuddles! If you are so inclined he'd love for you to join him for yappy hour with his favorite cocktail, a Jake and Coke.
****CREW IS FULLY VACCINATED FOR COVID-19****
CREW INTERVIEW: https://www.youtube.com/watch?v=-7RNkPh8MuQ&t=13s
WALK THROUGH: https://www.youtube.com/watch?v=hEJAbw01DBA
Menu
Breakfast
Southwest Breakfast Burritos
Cinnamon Baked French Toast
Eggs Benedict
Avocado Miso Toast + Egg
Fresh Local Fruit
Yogurt parfaits + Blueberry Lemon Scones
Lunch
Blackened Shrimp + Mango Avocado Salsa
Black Bean Sliders + Cilantro Coconut Creama
Fish Tacos + Salsa, Guacamole & Sour Cream
Spicy Pork Burgers + Guacamole
Salmon Pad Thai
Grilled Chicken Caesar Salad
Hors d’oeuvres
Charcuterie Board
Coconut Shrimp + Sweet Chili Sauce
Fig, Prosciutto and Hummus Flatbread
Stuffed Mushrooms
Jalapeno Poppers
Dinner
Pan Seared Scallops + Chorizo and Corn
Chili-Lime Chicken + Corn and Black Beans
Seafood Paella
Steak + Blue Cheese and Chimichurri
Smoked Paprika Fish + Citrus Balsamic Glaze and Quinoa Pilaf
Desserts
Key Lime Pie
Chocolate Lava Cake
Carrot Cake
Peanut Butter Cup Bites
Chocolate Almond Olive Oil Cake + Berry Sauce
Ship's Bar
Tito’s Vodka, Makers Mark Bourbon, Soggy Dollar Rum, Tanqueray Gin, assortment of liquor
Presidente, Carib, Bud, Miller, Corona, Sample of local beers
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pino Noir, Prosecco
Gallery
