BLUE HEAVEN Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht BLUE HEAVEN is a 98 ft sailboat featuring a hot tub. The most valuable elements of BLUE HEAVEN are her absolute comfort and interconnection with the sea. BLUE HEAVEN spends the season in US Virgin Islands. She was constructed by the famous yacht builder Mavi Rota Yachting in 2011. A comprehensive refit was delivered in 2022. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 9 guests.
BLUE HEAVEN is classified primarily as a sailboat.
The sailboat features 2 x 390 HP Caterpillar Marine Engines 2 x 27 Kwa Onan engines .
Accommodation
2 Master, 2 Twin, 1 SingleFront Master cabin with Jacuzzi
Aft Master cabin with Steam Bath
2 Twin cabins with Massage Shower cells
1 Single cabin with Massage Shower cells
Cabin Amenities:
HDMI LCD TV, DVD, CD, Mp3 player,Radio, all SONY
Satellite Receiver, NEXT
IPod Connection
Telephone
Minibar
Wi-Fi and Ethernet internet connection
A/C, Heater, MARINCOLD
Hair dryer
What is the cabin arrangement of BLUE HEAVEN?
- 1 Single cabin
- 2 Double cabins
- 2 Twin cabins
BLUE HEAVEN
-
Weekly price: $20,415 - $27,415
Low Season | High Season
- Length: 98'
- # of Guests: 9
- # of Cabins: 5
- # of Crew: 5
- Builder: Mavi Rota Yachting
- Consumption: 60 Litres/Hr
- Cruising Speed: 13
- Max. Speed: 15
- Built Year: 2011
- Refit: 2022
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like BLUE HEAVEN, the expected APA is 15% to 30% of the charter price (€3,062 - €6,125), making the charter cost €23,477 to €26,540. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
BLUE HEAVEN Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,830EUR to 54,830EUR | 8,166EUR to 16,449EUR | 48,996EUR to 71,279EUR | Discounts outside the main season are common. | |
| 7 day charter | 20,415EUR to 27,415EUR | 4,083EUR to 8,225EUR | 24,498EUR to 35,640EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,208EUR to 13,708EUR | 2,042EUR to 4,112EUR | 12,249EUR to 17,820EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,415EUR / 6 * 3 days = 10,207EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,415
High season rate: EUR27,415
2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
2 * Autopilot
2 * Radar
Life Raft
Automatic Fire Extinguisher System in Engine Room
Smoke & Heat Detectors in all rooms, galley and saloon
Water Maker
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full Hd LCD TV
Blue ray Player, Cd, Dvd, Radio, Satellite Receiver, Mp3
Hi-Fi Sound SystemWi-Fi internet connection
Laptop Computer
Telephone
Refrigerators & Deep Freezer
Dish Washer & Ice Machine
Laundry Machine & Laundry Dryer
Crew
Captain: Mehmet Kayirli
Position: Captain
Nationality: Turkey
Captain Mehmet Kayirli
He graduated from Marmara University department of Tourism Guidance Program. He has an experience of 14 years in the business. He began working on Blue Heaven at the beginning of 2013. The captain speaks fluent English. He likes sailing and fishing.
Position: Chef
Nationality: Turkey
Chef Muhsin Guler
Muhsin is a Turkish native and was born in 1959. He has an experience of 41 years in cooking. During these years he worked on luxury yachts such as Carpe Diem IV, Kaya Guneri IV, Carpe Diem III and MV Savarona as an Executive Chef for two years. He is a creative chef and expertised in Turkish, Mediterranean, Seafood and Steak cuisines. He is married and has four children. He speaks intermediate English.
Position: Steward
Nationality: Turkey
Steward Soner Yilanci
He is a Turkish native and speaks fluent English. Soner has excellent communication skills with the guests. Soner hopes to take on lots of new challenges and to grow with them.
Position: Deckhand
Nationality: Turkey
Deckhand Gaffur Dogan
Gaffur was born in 1978. He is a dedicated seaman and he also takes care of the cabins. He speaks good level of English. He recently stepped on Blue Heaven and worked as a deckhand on M/Y Miracle. As he dedicated himself to the sea, he likes all waterspouts. One of his other interests is listening to music.
Position: Deckhand
Nationality: Turkey
Deckhand Okan Sari
Okan was born in 1999 in Mugla. He has been attending Tourism and Hotel Management High School in Turgutreis, Bodrum. Using the advantage of being the youngest among the crew he is energetic and very hard-working. When he has spare time he likes fishing and doing water sports. Speaks beginner level of English.
Gallery
